Research and order delicious food from the up-to-date
Memories Of India Menu : Starters |
| Vegetable Samosa | $4.95 | Two pieces of crispy pastry with a filling of mildly spiced potatoes, green peas and fresh herbs |
| Vegetable Pakora | $4.95 | Assortment of vegetable fritters dipped in chick pea batter and fried |
| Onion Bhajia | $3.95 | Shredded onion with chick pea flour, herbs, spiced and fried |
| Aloo Papri Chat | $4.50 | A medley of potato and flour chips, topped with tamarind chutney and yogurt dressing |
| Tandoori Shrimp | $9.00 | Marinated shrimp flavored with spices and cooked in a clay oven |
| Lamb Sheekh Kabob | $8.95 | Finely minced lamb, flavored, skewered and grilled over glowing charcoal |
| Chicken Haryali Tikka | $8.95 | Succulent nuggets of chicken, marinated with fresh green herbs, cooked in a tandoor |
| Lamb Chops (3 Pieces) | $14.95 | Tender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal |
| Nawabi Lukme | $12.50 | Assorted appetizers – serves two. A combination of samosas, vegetables pakoras, chicken tikka and lamb sheekh kabob |
| Soup of the Day | $2.95 |
Memories Of India Menu : Tandoori Namoone |
| All the entrees are served with a curry sauce |
| Saffron Shrimp | $19.50 | Shrimp marinated in saffron and spiced, grilled in a tandoor |
| Fish Tikka | $18.50 | Boneless salmon cubes marinated in fresh ground spices and cooked to perfection in a tandoor |
| Chicken Haryali Tikka | $15.95 | Succulent nuggets of marinated chicken with fresh green herbs and cooked in a tandoor |
| Chicken Tikka | $15.95 | Succulent nuggets of marinated chicken and grilled in a tandoor |
| Lamb Chops | $24.95 | Tender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal |
| Lamb Sheekh Kabob | $18.95 | Finely ground lamb flavored, skewered and grilled over charcoal |
| Tandoori Chicken | $14.95 – $17.95 | A whole spring chicken, marinated overnight in yogurt, with fresh ground spices, and cooked in a clay oven |
| Bombay House Mixed Grill | $24.95 | An assortment of tandoori chicken, lamb, shrimp and chicken tikka, accompanied by freshly baked garlic nan |
Memories Of India Menu : Kabob Rolls |
| Made to order mild, medium or spicy |
| Shrimp Kabob Roll | $14.95 | Tawa shrimp tossed and grilled with onions tomatoes and rolled in nan |
| Chicken Kabob Roll | $13.95 | Succulent, boneless chicken kabobs tossed with onions and fresh herbs and rolled in nan |
| Paneer-Vegetable Roll | $12.90 | Sauteed, julienne cut cottage cheese mixed with vegetables and fresh herbs, and rolled in nan |
Memories Of India Menu : Fresh Bread |
| Traditional breads freshly baked on the hot walls of a clay oven |
| Peshawari Nan | $4.95 | Nuts, raisins, paneer stuffed in unleavened bread |
| Tandoori Roti | $2.00 | Whole wheat bread |
| Paratha | $2.95 | Multi-layered, flaky bread made of whole wheat |
| Aloo Paratha | $3.50 | Flaky, whole wheat bread stuffed with spicy potato |
| Kheema Nan | $3.95 | Ground spiced lamb stuffed in unleavened bread |
| Nan | $2.50 | Unleavened bread, light and fluffy |
| Butter Nan | $3.25 | Unleavened bread, light and fluffy, topped with butter |
| Garlic Nan | $3.25 | Unleaveaned bread topped with garlic |
| Cheese Nan | $4.00 | Unleavened bread stuffed with cheese, onion and fresh herbs, and made mild, medium or spicy |
| Onion Kulcha | $3.75 | Unleavened bread stuffed with chopped onion and fresh herbs, and made mild, medium, or spicy |
| ChefÂs Special Bread | $4.50 | Stuffed with chopped chicken, lamb, cheese, potatoes onions and fresh herbs (recommended as an appetizer) |
| Assorted Bread | $10.95 | Combination of any three breads – nan, roti, onion kulcha, paratha or garlic nan |
Memories Of India Menu : Vegetable Specialities |
| All entrees are served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy |
| Palak Paneer | $12.95 | Creamed spinach with cottage cheese with a hint of garlic and spices |
| Aloo Gobi | $12.50 | Potatoes and cauliflower prepared with ginger, onion and spices |
| Bhindi Masala | $12.50 | Okras cooked with light onion, tomato base and fresh spices |
| Baingan Bharta | $12.00 | Oven-roasted eggplant with onion, tomato, garlic, spices and finished with julienne ging |
| Dal Makhani | $11.50 | A vibrant combination of creamed lentils, flavored with butter and tempered with garlic |
| Tadka Dal | $11.00 | Yellow lentils flavored and tempered with indian spices |
| Paneer Jalfraizi | $13.95 | Julienne cuts of cottage cheese and seasonal vegetables, sautéed with fresh ground spices |
| Navratan Korma | $12.50 | An exciting blend of vegetables cooked in a rich gravy |
| Vegetable Kofta in Palak Gravy | $12.95 | Mashed vegetable balls in a creamy spinach gravy |
| Paneer Makhan Masala | $14.50 | Paneer in rich tomato-based gravy flavored with butter |
| Aloo Banarasi | $12.95 | Sliced potatoes, fried and blended in a brownish gravy, tempered with indian spices |
| Mutter Paneer | $12.50 | Combination of green peas and cottage cheese, cooked in a rich and creamy gravy |
| Malai Kofta | $12.50 | Mashed vegetable balls, cooked in a rich, creamy gravy |
| Chana Masala | $12.00 | Chick peas cooked with julienne cut ginger and other exotic spices |
Memories Of India Menu : Chicken Specialities |
| All chicken entrees are prepared skinless and boneless |
| Chicken Kali Mirch | $14.00 | Chicken sauteed with homemade cheese, bell peppers and crushed pepper cooked in a rich gravy |
| Chicken Curry | $14.00 | Typical homestyle chicken curry |
| Chicken Jalfraizi | $14.50 | Sauteed chicken tenders with fresh herbs, onions, tomatoes, green bell peppers cooked with freshly ground roasted spices |
| Chicken Shahi Korma | $14.00 | Tender pieces of chicken, sauteed with green bell peppers, almonds, raisins and cooked in mild, creamy gravy |
| Chicken Shakuti | $14.50 | Chicken cooked in a rich gravy with fresh Goan spices and a dash of roasted coconut powder |
| Chicken Tikka Masala | $15.95 | Barbecue chicken cooked in a delicious, zesty gravy |
| Chicken Kada Masala | $14.00 | Chicken cooked with ginger, garlic and spring onion in gravy |
| Chicken Tikka Bhuna | $15.95 | Barbecue chicken tikka cooked in a thick gravy with tomatoes and fresh herbs |
| Chicken Saagwala | $14.95 | Curry chicken cooked in a rich creamy spinach gravy |
| Chicken Vindaloo | $14.95 | Chicken cooked in fresh ground goan spices, simmered in a tangy gravy with cocktail onions and potatoes |
| Chicken Madras | $14.95 | Fairly spiced chicken cooked and flavored with freshly ground madras spices |
| Butter Chicken (Chicken Makhani) | $17.25 | Shredded barbecue chicken cooked in a rich, thick tomato – based gravy, flavored with spices and butter |
Memories Of India Menu : Lamb Specialities |
| All entrees are served with long grain basmati rice and cooked mild, medium, spicy or extra spicy |
| Lamb Madras | $14.95 | Tender morsels of lamb, fairly spiced, cooked and flavored with madras spices |
| Lamb Roganjosh | $14.95 | Lamb cooked in a tomato based gravy, onion, ginger, fresh tomatoes and fresh ground spices |
| Palak Ghosht | $14.95 | Succulent cubes of lamb cooked in a rich, creamy spinach gravy |
| Lamb Shakuti | $14.95 | Tender pieces of lamb cooked in rich gravy, flavored with fresh ground goan spices, and a dash of roasted coconut powder |
| Lamb Kada Masala | $15.95 | Fresh chunks of lamb cooked with ginger, garlic, spring onion and gravy |
| Lamb Vindaloo | $14.95 | Succulent cubes of lamb cooked in a spicy, pungent vinaigerette gravy with potatoes, cocktail onion and fresh ground goan spices |
| Boti Kabob Masala | $15.95 | Tender barbecue pieces of lamb cooked in a delicious gravy |
| Bhuna Lamb | $14.95 | Tender morsels of lamb cooked in a thick gravy, topped with tomatoes and fresh herbs |
| Lamb Korma | $14.95 | Succulent cubes of lamb sauteed with almonds, raisins, cooked in a mild creamy gravy |
| Lamb Chops Sikandari | $26.95 | Tender lamb chops marinated with fresh herbs and ground spices, cooked in a thick gravy |
| Keema Mutter | $14.95 | Ground lamb, combined with green peas, cooked with fresh ginger, garlic, onion, cilantro and fresh spices |
Memories Of India Menu : Seafood Specialities |
| Goan Fish Curry | $18.50 | Cubes of fish marinated in goan ground spices and simmered in a tangy gravy |
| Shrimp Masala | $19.50 | Shrimp cooked in a zesty gravy, flavored with curry leaves |
| Bhuna Shrimp | $19.50 | Shrimp cooked in a lightly spiced thick gravy with garam masala and dried fenugreek |
| Crab Curry | $24.95 | Crab cooked in a zesty gravy |
Memories Of India Menu : Rice Specialities – Biryanis |
| All entrees are cooked with almonds and raisins and served with raita |
| Vegetable Biryani | $13.50 | A combination of garden fresh vegetables, mild spices, cooked with saffron basmati rice |
| Chicken Biryani | $14.50 | Chicken marinated in yogurt, spices and fresh herbs, cooked with saffron basmati rice |
| Lamb Biryani | $15.50 | Tender chunks of lamb marinated in yogurt and garam masala, cooked with saffron basmati rice |
| Shrimp Biryani | $18.95 | Marinated shrimp, herb and spices cooked with saffron basmati rice |
Memories Of India Menu : Side Orders |
| Kachumber Salad | $3.50 | Indian salad mixed with cucumbers, tomatoes, onions, green chilies, cilantro and a squeeze of lime juice |
| Papadam | $3.50 | Large grilled or fried lentil wafers with a hint of black pepper (4 pieces) |
| Raita | $3.95 | Homemade yogurt mixed with cucumber and tomatoes |
| Plain Yogurt | $3.25 | Homemade yogurt |
| Mixed Pickle | $2.00 | Mango, lemon, carrot, green chili, mustard seeds, ginger, fenugreek, chili-powder, turmeric, asafoetida, salt, corn oil and spices |
| Mango Chutney | $3.00 | Smooth and tangy, tropical mango relish |
| Rice | $3.00 | Naturally fragrant long grain rice from the foothills of the himalayas |
| Side of Curry | $5.00 |
Memories Of India Menu : Children’s Menu |
| French Fries | $3.50 | |
| Fish Fingers and Fries | $7.50 | |
| Cheese Sticks | $4.95 | |
| Chicken Nuggets & Fries | $6.95 |
Memories Of India Menu : Sweet Memories |
| Rasmalai | $3.95 | Petite dumplings cooked in milk, topped with nuts |
| Gulab Jamoon | $3.95 | Dry milk powder stuffed cheese balls, deep fried and dipped in light sugar syrup and rose water |
| Mango Ice Cream | $4.50 | Homestyle ice cream made with fresh mango pulp |
| Rice Kheer | $3.95 | A dessert made with basmati rice, milk, sugar, nuts and raisins |
| Pistachio Kulfi | $4.25 | Traditional indian ice cream made of pistachio, milk and cream |
Memories Of India Menu : Beverages |
| Soda or Iced Tea | $2.95 | |
| Coffee, Tea (Masala Tea) | $2.50 | Tea cooked with indian herbs |
| Lassi | $3.95 | A yogurt drink served cold, sweet or salty |
| Mango Lassi | $4.25 | Mango pulp and yogurt served cold |
| Mango Juice, Orange Juice | $3.25 | |
| Bottle Water | $2.25 | |
| Perrier Water | $2.25 | |
| Perrier Water | $2.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.