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Metro Kathmandu Menu : Entree – Vegetarian |
| Alu Tama (Vegan) | $10.00 | Potato, sour bamboo shoots, black eye peas cooked with tomato and curry spice |
| Mixed Vegetable Curry (Vegan) | $10.00 | Seasonal vegetables with tomato, onions, and curry spices |
| Tofu Masala (Vegan) | $11.00 | Tofu and mixed vegetables cooked in coconut milk in curry spice |
| Vegetable Korma and Nuts | $11.00 | Seasonal vegetables cooked with coconut milk, cream and curry spices |
| Saag Paneer | $11.00 | Chopped spinach and homemade cheese cooked with onion and Nepali spices |
| Dal | $7.00 | Mixed lentil cooked Kathmandu style |
| Tomato Soup | $4.75 | tomato cooked with garlic, ginger and cloves |
| Chana Chatpat | $6.00 | garbanzo beans salad with chat masala, red onion and cilantro |
| Green Salad | $5.25 | mixed greens with a balsamic vinaigrette and riata |
| Warm Goat Cheese & Spinach Salad | $7.00 | Walnut crusted goat cheese, baby spinach, tomatoes and grape seeds oil dressing |
| Chicken Pakoda | $6.00 | boneless chicken dipped in spicy garbanzo bean flour (served with sesame-tomato chutney) |
| Shrimp Pakoda | $7.00 | shrimp dipped in spicy garbanzo bean flour (served with mint Chutney) |
| Chicken Momos | $7.00 | steamed dumplings stuffed with chicken, curry spice, onion, garlic, and ginger (served with sesame-tomato chutney) |
| Everest Momos | $7.75 | Steamed dumplings stuffed with ground buffalo, curry spice, onion, garlic, and ginger (served with spicy tomato chutney) |
| Vegetable Momos | $6.00 | steamed dumplings stuffed with spinach, onion, cauliflower, cabbage and curry spice |
| Samosa | $6.00 | crispy puffs filled with minced potatoes and green peas (served on riata and tamarind chutney) |
| Warm Lamb Chhoila | $7.75 | Grilled tender lamb cubes tossed with oil, ginger, and garlic, chili pepper |
| Goat Cheese Roti | $5.00 | Goat cheese topped whole wheat flat bread |
Metro Kathmandu Menu : Entree – Sides |
| Riata | $2.00 | |
| Rice | $2.00 | |
| Sauteed Spinach | $5.75 | w/ garlic |
| Roti | $2.00 | Plain flat whole wheat bread |
| Paratha | $3.00 | Butter layered flat whole wheat bread |
Metro Kathmandu Menu : Entree – Seafood & Fish |
| Kathmandu Fish Curry | $14.00 | Daily fish cooked with tomato, onions and curry spices |
| Shrimp Masala | $15.75 | Shrimp cooked with a creamy butter tomato sauce |
Metro Kathmandu Menu : Entree – Poultry |
| Chicken Curry | $12.50 | Boneless chicken cooked with tomato, onions and curry spices |
| Chicken Vindaloo | $14.00 | Boneless chicken cooked with potato, onion, tomato, vinegar and hot curry spices |
| Chicken Tikka Masala | $15.00 | Boneless chicken cooked creamy butter tomato sauce |
| Chicken Saag | $14.00 | Chicken cooked with spinach and tomato |
Metro Kathmandu Menu : Entree – Meat |
| Traditional Goat Curry | $15.00 | Bone-in goat cubes cooked slowly with tomato, onion, lime and curry spice |
| Lamb Curry | $14.00 | Boneless lamb cooked with curry spices and tomato |
| Lamb Saag | $14.00 | Boneless Lamb cooked with spinach and tomato |
| Lamb Vindaloo | $15.00 | Spicy boneless lamb cooked with potato, onion, tomato, vinegar and curry spices Vegetarian |
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