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Myers + Chang Menu : Salads |
| TigerÂs Tears | $12.00 | Grilled skirt steak, thai basil, lime, khao koor |
| Taiwanese-Style Dan Dan Noodles | $10.00 | Fresh peanut and chili sambal |
| Thai Ginger Chicken Salad | $10.00 | Lemongrass, rice vermicelli |
| Chinese Chicken Salad | $10.00 | Cashews, orange, crispy wontons served chilled or warm |
| Edamame and Celery Slaw | $7.00 | Sesame, candied lemon, parsley |
| Chilled Soba Noodle Salad | $12.00 | Cucumber, lemon, nori, fresh tofu |
Myers + Chang Menu : Vegetarian Lunch – Salad |
| Taiwanese-Style Dan Dan Noodles | $10.00 | Fresh peanut and chili sambal. Vegan |
| Chilled Soba Noodles | $12.00 | Cucumber, lemon, fresh tofu. Vegan |
| Edamame and Celery Slaw | $7.00 | Sesame, candied lemon, parsley. Vegan |
Myers + Chang Menu : Soups |
| EstiÂs Hot and Sour Soup | $7.00 | Fresh shiitakes, pork, local tofu |
| Shrimp and Tofu Noodle Soup | $13.00 | Ramen noodles, fermented tofu, quail egg |
Myers + Chang Menu : Dim Sum-y Things |
| Asian Pickles | $5.00 | |
| Green Papaya Slaw | $6.00 | Chilis, peanuts, lime |
| Tea-Smoked Pork Spare Ribs | $14.00 | |
| Szechuan Dan Dan Noodles | $13.00 | Pork, pickled mustard greens, hot bean paste |
| Mama ChangÂs Pork Dumplings | $11.00 | Potsticker-style, chives |
Myers + Chang Menu : Vegetarian Lunch – Dim Sum-y Things |
| Asian Pickles | $5.00 | Vegan |
| Crispy Spring Rolls | $7.00 | Swiss chard, glass noodles, quince duck sauce. Vegan |
| Crispy Marinated Tofu Buns | $9.00 | Choose fiery or mild |
| Grilled Eggplant and Tofu Banh Mi | $9.00 | Chili tomato jam, carrot daikon slaw, sriracha aioli, spicy. Vegan |
Myers + Chang Menu : Vegetables |
| Red Miso-glazed Carrots | $9.00 | |
| Sweet and Sour Brussels Sprouts | $9.00 | |
| Hakka Eggplant | $9.00 | |
| Ginger Scallion Bok Choy | $9.00 | |
| Smashed Potatoes and Nam Prik Pao | $9.00 |
Myers + Chang Menu : Vegetarian Lunch – Vegetables |
| Red Miso-glazed Carrots | $9.00 | |
| Hakka Eggplant | $9.00 | Vegan |
| Ginger Scallion Bok Choy | $9.00 | Vegan |
| Sweet and Sour Brussels Sprouts | $9.00 | Vegan |
Myers + Chang Menu : Buns Baos Rolls and A Taco |
| Crispy Spring rolls | $7.00 | Swiss chard, glass noodles, quince duck sauce |
| Pork Belly Buns | $9.00 | Braised pork, steamed buns, hoisin, pickles |
| Crispy Fish Tacos | $12.00 | Kimchee, sesame, cilantro |
Myers + Chang Menu : Extra Bits |
| Steamed Bao | $1.00 | |
| Dragon Sauce | $1.00 | |
| Giardinera Kimchee | $3.00 | |
| White or Brown Rice | $2.00 |
Myers + Chang Menu : Bunh Mi Sandwiches |
| Vietnamese subs dressed with carrot-daikon slaw | $9.00 | |
| Pickled jalapenos and sriracha aioli | $9.00 | |
| Grilled Eggplant and Tofu, Chili Tomato Jam | $9.00 | |
| Vietnamese Dip (Pork Belly Au Jus) | $9.00 | |
| Braised Shortrib and Asian Pear | $9.00 | |
| Soy-Braised ÂNirvana Chicken | $9.00 |
Myers + Chang Menu : Rice Bowl Combos |
| Served with asian pickles, white rice and a spring roll |
| Spicy Silky Tofu and Ground Pork | $12.00 | |
| Wild Mushroom Omelette | $12.00 | |
| Chicken and Rapini Stirfry | $12.00 |
Myers + Chang Menu : Vegetarian Lunch – Rice Bowl Combo |
| Served with asian pickles, white rice and a spring roll |
| Wild Mushroom Omelette | $12.00 | Farm fresh eggs, sambal |
Myers + Chang Menu : Mama Chang’s Favorite |
| The Green Monster | $17.00 | Pistachio lemongrass pesto, all the green things, wheatberries |
| Nasi Goreng (Indonesian Fried rice) | $17.00 | Pork, shrimp, pineapple, farm egg |
| Wok-Roasted Mussels | $16.00 | Lemongrass, grilled garlic toast |
| Wok-Charred Udon Noodles | $16.00 | Chicken, baby bok choy, black bean-oyster sauce |
| Beef and Broccoli Chow Fun | $17.00 | Broccoli rabe, rice noodles, steak |
| Kimchee Quinoa Bokkeumbap | $16.00 | Long beans, bulgoki beef, pistachio |
| Surf and Turf Black Pepper Shanghai Noodles | $18.00 | Shrimp, steak, peanuts, cilantro, lime |
| Twice-Cooked Lamb Belly Stirfry | $17.00 | Long beans, hot mustard, slippery noodles |
Myers + Chang Menu : Vegetarian Lunch – Mama Chang’s Favorites |
| The Green Monster | $17.00 | Pistachio lemongrass pesto, all the green things, wheatberries. Vegan |
| Wok-Charred Udon Noodles | $16.00 | Tofu, baby bok choy. Vegan |
| Tofu and Broccoli Chow Fun | $17.00 | Broccoli rabe, fresh rice noodles |
| Black Pepper Shanghai Noodles | $16.00 | Tofu, shiitakes, peanuts, cilantro, lime. Vegan |
| Tofu Stirfry with Slippery Noodles | $16.00 | Chinese long beans, hot mustard. Vegan |
Myers + Chang Menu : Housemade Sodas |
| Raspberry-Lychee | $5.00 | |
| Pineapple-Ginger | $5.00 | |
| Cucumber-Lemonad | $5.00 |
Myers + Chang Menu : Vegetarian Lunch – Housemade Sodas |
| Raspberry-Lychee | $5.00 | |
| Pineapple-Ginger | $5.00 | |
| Cucumber-Lemonade | $5.00 |
Myers + Chang Menu : Iced Teas |
| Thai Iced Tea | $5.00 | |
| Golden Green Iced Tea | $3.00 |
Myers + Chang Menu : Vegetarian Lunch – Iced Teas |
| Thai Iced Tea | $5.00 | |
| Golden Green Iced Tea | $3.00 |
Myers + Chang Menu : Lunch Menu |
| Cornmeal Lime Sandwich Cookie |
| Ginger Brownie | $2.50 – $6.00 | |
| Coconut Meringue | $2.50 – $6.00 | |
| Coconut Cream Pie | $8.00 | |
| Lemon-Ginger Mousse Coupe | $8.00 | Homemade fortune cookie |
| Bittersweet Chocolate Terrine | $8.00 | Chocolate douhua, spicy walnuts |
Myers + Chang Menu : Vegetarian Lunch |
| Cornmeal Lime Sandwich Cookie | $2.50 – $6.00 | |
| Ginger Brownie | $2.50 – $6.00 | |
| Coconut Cream Pie | $8.00 | |
| Coconut Meringue | $2.50 – $6.00 | |
| Lemon-Ginger Mousse Coupe | $8.00 | Homemade fortune cookie |
| Bittersweet Chocolate Terrine | $8.00 | Chocolate douhua, spicy sesame walnuts. Vagan |
Myers + Chang Menu : Nut-Free Lunch – Salad |
| Edamame and Celery Slaw | $7.00 | Sesame, candied lemon, parsley |
| TigerÂs Tears | $12.00 | Grilled skirt steak, thai basil, lime, khao koor |
| Thai Ginger Chicken | $10.00 | Lemongrass, napa cabbage, soft noodles |
| Chilled Soba Noodle | $12.00 | Cucumber, lemon, fresh tofu |
Myers + Chang Menu : Selfish-Free – Soup |
| EstiÂs Hot and Sour | $7.00 | Fresh shiitakes, pork, local tofu |
Myers + Chang Menu : Nut-Free – Soups |
| EstiÂs Hot and Sour | $7.00 | Fresh shiitakes, pork, local tofu |
| Shrimp, Tofu and Noodle | $13.00 | Ramen noodles, fermented tofu, quail egg |
Myers + Chang Menu : Shellfish-Free – Dim Sum-Y Things |
| Asian Pickles | $5.00 | |
| Crispy Spring Rolls | $7.00 | Swiss chard, glass noodles, quince duck sauce |
| Crispy Fish Tacos | $12.00 | Kimchee, sesame, cilantro |
| Green Papaya Slaw | $6.00 | Chilis, peanuts, lime |
| Mama ChangÂs Pork and Chive Dumplings | $11.00 | Potsticker-style |
| Pork Belly Buns | $9.00 | Braised pork, steamed buns, hoisin, pickles |
| Tea-Smoked Pork Spare Ribs | $14.00 |
Myers + Chang Menu : Nut-Free – Dim Sum-Y Things |
| Asian Pickles | $5.00 | |
| Crispy Spring Rolls | $7.00 | Swiss chard, glass noodles, quince duck sauce |
| Mama ChangÂs Pork Dumplings | $11.00 | Potsticker-style |
| Braised Pork Belly Buns | $9.00 | Bao, brandied hoisin, pickles |
| Tea-Smoked Pork Spare Ribs | $14.00 | |
| Szechuan Dan Dan Noodles | $13.00 | Pork, pickled mustard greens, hot bean paste |
| Crispy Fish Tacos | $12.00 | Kimchee, sesame, cilantro |
Myers + Chang Menu : Shellfish-Free – Vegetables |
| Ginger Scallion Bok Choy | $9.00 | |
| Red Miso-Glazed Carrots | $9.00 | |
| Sweet and Sour Brussels Sprouts | $9.00 |
Myers + Chang Menu : Nut-Free – Vegetables |
| Ginger Scallion Bok Choy | $9.00 | |
| Red Miso-Glazed Carrots | $9.00 | |
| Hakka Eggplant | $9.00 | |
| Sweet and Sour Brussels | $9.00 | |
| Smashed Potatoes and Nam Prik Pao | $9.00 |
Myers + Chang Menu : Shellfish-Free – Banh Mi Sandwiches |
| Vietnamese subs dressed with carrot-daikon slaw |
| Pickled jalapenos and sriracha aioli | $9.00 | |
| Grilled Eggplant and Tofu, Chili Tomato Jam | $9.00 | |
| Vietnamese Dip (Pork Belly au Jus) | $9.00 | |
| Braised Shortrib and Asian Pear | $9.00 | |
| Soy-Braised Nirvana Chicken | $9.00 |
Myers + Chang Menu : Nut-Free – Banh Mi Sandwiches |
| Vietnamese subs dressed with carrot-daikon slaw, pickled jalapenos and sriracha aioli |
| Grilled Eggplant and Tofu, Chili Tomato Jam | $9.00 | |
| Vietnamese Dip Pork Belly Au Jus | $9.00 | |
| Braised Shortrib and Asian Pear | $9.00 | |
| Soy-Braised ÂNirvana Chicken | $9.00 |
Myers + Chang Menu : Shellfish-Free – Rice Bowl Combos |
| Served with asian pickles, white rice and a spring roll |
| Wok-Roasted Wild Mushroom Omelet | $12.00 | Farm fresh eggs, sambal |
| Spicy Silky Tofu | $12.00 | Peppered pork, scallions |
Myers + Chang Menu : Nut-Free – Rice Bowl Combos |
| Served with asian pickles, white rice and a spring roll |
| Chicken and Rapini Stirfry | $12.00 | |
| Spicy Silky Tofu | $12.00 | |
| Wok-Roasted Wild Mushroom Omelet | $12.00 |
Myers + Chang Menu : Shellfish-Free – Mama Chang’s Favorites |
| The Green Monster | $17.00 | Pistachio lemongrass pesto, all the green things, wheatberries |
| Beef and Broccoli Chow Fun | $16.00 | Broccoli rabe, fresh rice noodles, steak |
| Kimchee Quinoa Bokkeumbap | $16.00 | Long beans, bulgoki beef, pistachios |
| Szechuan Dan Dan Noodles | $12.00 | Pork, pickled mustard greens, hot bean paste |
| Twice-Cooked Lamb Belly Stirfry | $17.00 | Long beans, hot mustard, slippery noodles |
| Wok-Charred Udon Noodles | $16.00 | Chicken, baby bok choy |
Myers + Chang Menu : Nut-Free – Mama Chang’s Favorites |
| Wok-Roasted Mussels | $16.00 | Lemongrass, grilled garlic toast |
| Wok-Charred Udon Noodles | $16.00 | Chicken, baby bok choy, black bean-oyster sauce |
| Beef and Broccoli Chow Fun | $17.00 | Coulotte steak, fresh rice noodles |
| Kimchee Quinoa Bokkeumbap | $16.00 | Chinese long beans, bulgoki beef |
| Surf and Turf Black Pepper Shanghai Noodles | $18.00 | Shrimp, steak, cilantro, lime |
| Twice-Cooked Lamb Belly Stirfry | $17.00 | Long beans, hot mustard, slippery noodles |
| Nasi Goreng (Indonesian Fried Rice) | $17.00 | Pork, shrimp, pineapple, farm egg |
Myers + Chang Menu : Shellfish-Free Lunch – Extra Bits |
| Steamed Bao | $1.00 | |
| Dragon Sauce | $1.00 | |
| White or Brown Rice | $2.00 |
Myers + Chang Menu : Shellfish-Free – Housemade Sodas |
| Raspberry-Lychee | $5.00 | |
| Pineapple-Ginger | $5.00 | |
| Cucumber-Lemonade | $5.00 |
Myers + Chang Menu : Nut-Free Lunch – Extra Bits |
| Steamed Bao | $1.00 | |
| Dragon Sauce | $1.00 | |
| Giardinera Kimchee | $3.00 | |
| White or Brown Rice | $2.00 |
Myers + Chang Menu : Nut-Free – Housemade Sodas |
| Raspberry-Lychee | $5.00 | |
| Pineapple-Ginger | $5.00 | |
| Cucumber-Lemonade | $5.00 |
Myers + Chang Menu : Shellfish-Free Lunch – Iced Teas |
| Thai Iced Tea | $5.00 | |
| Golden Green Iced Tea | $3.00 |
Myers + Chang Menu : Shellfish-Free – Lunch |
| Cornmeal Lime Sandwich Cookie | $2.50 – $6.00 | |
| Ginger Brownie | $2.50 – $6.00 | |
| Coconut Meringue | $2.50 – $6.00 | |
| Coconut Cream Pie | $8.00 | |
| Lemon-Ginger Mousse Coupe | $8.00 | Homemade fortune cookie |
| Bittersweet Chocolate Terrine | $8.00 | Chocolate douhua, spicy sesame walnuts |
Myers + Chang Menu : Nut-Free Lunch – Iced Teas |
| Thai Iced Tea | $5.00 | |
| Golden Green Iced Tea | $3.00 |
Myers + Chang Menu : Nut-Free – Lunch |
| Cornmeal Lime Sandwich Cookie | $2.50 – $6.00 | |
| Ginger Brownie | $2.50 – $6.00 | |
| Coconut Meringue | $2.50 – $6.00 | |
| Coconut Cream Pie | $8.00 | |
| Lemon-Ginger Mousse Coupe | $8.00 | Homemade fortune cookie |
| Bittersweet Chocolate Terrine | $8.00 | Chocolate douhua, whipped cream |
Myers + Chang Menu : Shellfish-Free Lunch – Salads |
| Edamame or Celery Slaw | $7.00 | Sesame, candied lemon, parsley |
| TigerÂs Tears 12 | $12.00 | Grilled skirt steak, thai basil, lime, khao koor |
| Thai Ginger Chicken Salad | $10.00 | Lemongrass, rice vermicelli |
| Chilled Soba Noodles | $12.00 | Cucumber, lemon, fresh tofu |
| Taiwanese-Style Dan Dan Noodles | $9.00 | Fresh peanut or chili sambal |
| Chinese Chicken | $10.00 | Cashews, orange, crispy wontons. Served chilled or warm) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.