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N & S Restaurant Menu : Appetizers |
| Vegetarian Egg Rolls (2) | $1.85 | |
| Fried Crab Meat Rangoon (6) | $2.99 | |
| Fried Prawns (6) | $2.99 | |
| House Cakes | $1.85 | |
| Pot Stickers (4) | $1.85 | |
| Fried Fresh Chicken Wings (4) | $1.85 | |
| Salt and Pepper Quail (1 Each) | $2.08 | fresh quail baked with a mixture of salt, pepper, scallions, and five spices mix. |
| “Salt and Pepper” Whole Gulf Prawns | $5.99 | |
| Spareribs with Salt and Pepper | $5.07 | |
| Cecilia’s Minced Chicken & Lettuce Cups | $5.07 | |
| Mussels with Salt and Pepper | $5.07 | |
| Crispy Stuffed Bean Curd | $5.07 | |
| Squid with Salt and Pepper | $5.07 |
N & S Restaurant Menu : Salad |
| Prawn Salad | $5.53 | |
| Chicken Salad | $3.68 | |
| Assorted Vegetables Salad | $2.99 |
N & S Restaurant Menu : Soup |
| Shark Fin with Shredded Chicken Soup | $13.80 | |
| Hot and Sour Soup (Hot & Spicy) | $3.69 | thick chicken broth with black fungus, shredded pork, bamboo shoots, bean curd, scallion, egg, vinegar, and pepper |
| Sizzling Rice Soup | $4.15 | |
| Assorted Vegetable Soup | $2.99 | |
| Drunken Prawns Soup | $5.99 | thick chicken broth mixed in with tasty rice wine and fresh prawns. |
| Drunken Live Clams Soup | $5.99 | thick chicken broth mixed in with tasty rice wine and clams. |
| Dried Scallop Soup | $6.92 | thick chicken broth with dry scallops, chives, bamboo shoots, Chinese mushrooms and shredded chicken. |
| Westlake Minced Beef Soup | $4.60 | thick chicken broth with ground, beef, Chinese parsley, egg white and straw mushrooms. |
| Seafood and Bean Curd Soup | $5.99 | thick chicken broth with scallops, prawns, bean curds and spinach. |
| Fish Ball and Bean Curd Soup | $3.60 | thick chicken broth with fish ball, bean curd and spinach. |
| Mustard Green and Sliced Pork Soup | $5.07 | thick chicken broth with slice lean pork and mustard green. |
N & S Restaurant Menu : Seafood |
| Shrimp with Scrambled Egg | $4.61 – $6.92 | |
| Shrimp with Spicy Garlic Sauce | $4.61 – $6.92 | |
| Prawns with Black Bean Sauce | $4.61 – $6.92 | |
| Kung Pao Prawns | $4.61 – $6.92 | |
| Sweet & Sour Prawns | $4.61 – $6.92 | |
| Assorted Vegetable Prawns | $4.61 – $6.92 | |
| Jade Scallops | $5.07 – $7.37 | |
| Asparagus Prawns | $4.61 – $6.92 | |
| Squids with Black Bean Sauce | $4.61 – $6.92 |
N & S Restaurant Menu : Specials |
| Steamed Bean Curd with Shrimp Meat | $4.61 – $5.53 | |
| Mango Prawns | $5.53 – $6.92 | |
| Mango Beef or Mango Chicken | $4.61 – $5.99 | |
| Portabella Mushrooms Prawns | $5.53 – $6.92 | |
| Portabella Beef or Portabella Chicken | $4.61 – $5.99 | |
| Hunan Lemon Prawns | $5.53 – $6.92 | |
| Five Taste Chicken | $4.61 – $5.99 | freshly battered and fried, in a sweet & sour-based sauce. |
| Shanghai Chicken | $4.61 – $5.99 | minced breast with pine nuts in our chef’s special sauce. |
| Beef and Scallops | $5.99 – $7.37 | tender beef and scallops, served on a sizzling plate. |
| House Spicy Eggplant | $5.99 – $7.37 | eggplant with chicken, shrimp, basil in our special spicy sauce. |
| Ocean Garden | $5.99 – $7.37 | fresh prawns, scallops, fishes and clams with garden veggies. |
| Fresh Mussel with Black Bean Sauce | $4.61 – $5.99 | fresh mussel sauteed with garlic and black bean sauce. |
| Live Crab with Salt and Pepper | fresh crab soaked with seasonings, cooked over high heat and sprinkled with salt and pepper in dry wok. (Seasonal) | |
| Live Crab with Ginger & Green Onion | live crab sauteed with ginger and green onion. (Seasonal) | |
| Singapore Chili Crab | live crab sauteed with ginger, garlic and curry sauce. (Seasonal) | |
| Catfish Butterflied | lightly fried whole catfish with green onion served in chef’s special sauce. (Seasonal) | |
| Steamed Catfish in Black Bean Sauce | steamed fresh catfish with ginger, scallions and black bean sauce. (Seasonal) | |
| Three Treasures in Black Bean Sauce | $5.53 – $6.92 | pan fried stuffed bean curd, eggplant & bell pepper with black bean sauce. |
| House Special Beef | $4.61 – $5.99 | stir-fried USDA top choice beef marinated with chef’s special sauce. |
| Fresh Black Mushrooms with Tender Greens | $4.61 – $5.99 | braised fresh black mushrooms with mustard green in light oyster sauce. |
| Scallops with Salt and Pepper | $5.99 – $7.37 | fresh scallops soaked with seasonings, cooked over high heat and sprinkled with salt and pepper in dry wok. |
| Steamed Prawns with Garlic Sauce (in Shell) | $5.99 – $7.37 | steamed prawns with garlic and scallion sauce. |
| Stir-Fried Conch Geoduck Clam with Chives | sauteed sliced fresh conch and geoduck clam with chives. (Seasonal) | |
| Steamed Live Clams with Egg | $5.99 – $6.92 | steamed live clams with beaten eggs. |
| Chinese Melon & Bean Vermicelli in Clay Pot | $4.61 – $5.99 | sauteed shredded Chinese melon, dry shrimp, and bean vermicelli in satay sauce. |
| Deep Fried Prawns with Walnuts | $5.53 – $6.92 | deep fried prawns and walnuts mixed with mayonnaise. |
| Garlic and Catfish in Clay Pot | $5.99 – $7.37 | braised catfish with black mushrooms, lean roast pork, garlic in thick oyster sauce. |
| Mixed Seafood in The Bird’s Nest | $5.99 – $7.37 | sauteed scallops, prawns, straw mushrooms, carrots, served in potato bird’s nest. |
| Pineapple Spareribs (Sweet and Sour) | $4.61 – $5.99 | spareribs in egg batter, deep fried, and coated with sweet sour sauce, onion and pineapple. |
N & S Restaurant Menu : Beef |
| Country Style Beef Stew | $4.39 – $5.99 | |
| New York Steak w/Ginger-Soy & Chili Plum Sauces | $6.92 – $7.37 | |
| Mongolian Beef | $4.38 – $5.99 | |
| Beef with Snow Peas | $4.38 – $5.99 | |
| Broccoli Beef | $4.38 – $5.99 | |
| Asparagus Beef | $4.38 – $5.99 | |
| Ox Tail Stew | $4.38 – $5.99 | |
| Tender Green Beef | $4.38 – $5.99 |
N & S Restaurant Menu : Chicken |
| Steamed Chicken in Chef’s Special Sauce (1/2) | $4.15 – $5.77 | |
| Lemon Chicken | $4.15 – $5.77 | |
| Garlic Chicken | $4.15 – $5.77 | |
| Broccoli & Cashew Nuts Chicken | $4.15 – $5.77 | |
| Snow Peas Mixed Mushrooms Chicken | $4.15 – $5.77 | |
| Kung Pao Chicken | $4.15 – $5.77 | |
| Sweet & Sour Chicken | $4.15 – $5.77 | |
| Asparagus Chicken | $4.15 – $5.77 | |
| Mu-Shu Chicken | $4.15 – $5.77 | |
| Chicken with Tender Greens | $4.15 – $5.77 | |
| Steamed Chicken (1/2) Over Ginger & Garlic Rice | $4.15 – $5.77 | |
| Roast Duck (1/2) | $4.15 – $5.77 | |
| Panang Curry Chicken | $4.15 – $5.77 | |
| Crispy Fried Chicken (1/2) | $4.15 – $5.77 |
N & S Restaurant Menu : Pork |
| Barbecued Pork with Bean Curd | $4.15 – $5.53 | |
| Pork Chops with Garlic | $4.15 – $5.53 | |
| Mu-Shu Pork | $4.15 – $5.53 | |
| Saute String Beans | $4.15 – $5.53 | |
| Sweet & Sour Pork | $4.15 – $5.53 | |
| Ma Po Bean Curd | $4.15 – $5.53 | |
| Asparagus Pork | $4.15 – $5.53 | |
| Kiang Ton Spareribs (Sweet & Sour) | $4.15 – $5.53 | |
| Spareribs with Black Sauce | $4.15 – $5.53 |
N & S Restaurant Menu : Vegetables |
| Vegetarian Mu-Shu | $3.92 – $4.61 | |
| Vegetarian Delight | $3.92 – $4.61 | |
| Eggplant with Spicy Garlic Sauce | $3.92 – $4.61 | |
| Family Style Bean Cake | $3.92 – $4.61 | |
| Buddah’s Delight | $3.92 – $4.61 | |
| Broccoli with Spicy Sauce | $3.92 – $4.61 | |
| Mixed Mushrooms, Pea Pods, and Water Chestnuts | $3.92 – $4.61 | |
| String Beans with Bean Curd | $3.92 – $4.61 | |
| Hoisin String Beans | $3.92 – $4.61 | |
| Fresh Broccoli with Jade To Fu | $3.92 – $4.61 | |
| Asparagus with Black Bean Sauce | $3.92 – $4.61 | |
| Vegetables with Bean Curd | $3.92 – $4.61 |
N & S Restaurant Menu : Rice & Noodles |
| House Fried Rice | $5.07 | |
| Chicken and Salted Fish Fried Rice | $4.61 | |
| Shrimp Fried Rice | $5.07 | |
| Chicken Fried Rice | $4.15 | |
| Barbecued Pork Fried Rice | $4.15 | |
| Beef Fried Rice | $4.15 | |
| Steamed Rice | $0.50 | |
| Brown Rice | $0.75 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.