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Old Calypso Menu : Homemade Soups |
| Roasted Corn and Crabmeat Chowder | $3.50 – $4.50 | |
| Cuban Black Bean Soup | $3.50 – $4.50 | |
| French Quarter Onion Soup Gratinee | $4.50 |
Old Calypso Menu : Appetizers |
| Bomini Bread | $5.95 | oven fresh – sweet – tropical – delicious |
| Steamed Clams | $11.95 | one dozen served with drawn butter |
| Gulf Shrimp Cocktail | $13.95 | fresh jumbos served chilled with two sauces |
| Spice Island Calamari | $11.95 | lightly fried – tossed with cherry peppers and Scallions (serves 2 or more) |
| Fried Green Tomatoes | $8.95 | served with tomato butter sauce |
| Escargot Bourguignonne | $10.95 | garlic butter, wine and herbs |
| Oysters on the Half Shell | 1/2 dozen fresh northern cold water oysters | |
| Crawfish and Spinach Dip | $10.95 | served with garlic crostini |
Old Calypso Menu : Grand Salad Entrees |
| Lemon Pepper ‘Seared’ Fresh Tuna | $13.95 | sliced and served on mixed greens with tomato, olives, onion and vinaigrette |
| Key West Chicken Salad | $11.95 | served in banana nut muffin with fresh fruit and vegetables |
| Shrimp Salad | $13.95 | gulf shrimp blended with Scallions, onions, peppers and mango dressing served in melon with fruits and vegetables |
| Barbados Seafood Salad | $18.95 | a medley of fresh lobster, bay scallops and gulf shrimp mixed with tarragon herb mayonnaise. Served in pineapple boat with tropical fresh fruit |
| Caribbean Jerk Chicken | $12.95 | Island spiced chargrilled breast of chicken glazed with mango chutney served with fresh fruits over mixed greens |
| Blackened Chicken Caesar | $12.95 | classic Caesar topped with blackened chicken |
| Grilled Salmon and Hearts of Palm | $12.95 | fresh mixed greens tossed with honey mustard dressing garni of cucumber, tomato, olives and avocado |
| Tenderloin Blue Bayou Salad | $16.95 | filet mignon, bibb lettuce and stilton blue cheese tossed in lemon caper vinaigrette |
| Cobb Salad | $12.95 | our traditional cabb salad. Served with choice of dressing |
| Caesar Salad | $8.95 | served classic style with our homemade dressing |
Old Calypso Menu : Sandwiches |
| served with choice of Island coleslaw, fresh fruits or French fries |
| Tuna Burger | $10.95 | freshly ground yellowfin tuna, lightly seasoned, chargrilled and glazed with say sauce, wasabi and honey mustard. Served on a toasted Kaiser roll |
| Traditional Cuban Sandwich | $10.95 | oven roasted pork, smoked ham, jack cheese, sliced onions, pickle and mustard |
| Shrimp Salad Pita | $11.50 | served in a pita with lettuce, tomato and tropical mango dressing |
| Fried Grouper Sandwich | $12.95 | buttermilk coated, crispy fried, served on Kaiser roll. Our homemade tartar sauce |
| Bermuda Trianale | $12.95 |
Old Calypso Menu : Premium Steak Burgers |
| half pounders served with choice of French fries, Island cole slaw or fresh fruit |
| Sirloin Burger | $8.95 | chargrilled to order |
| Sirloin Cheese Burger | $9.95 | choice of American, Swiss and cheddar |
| Blue Bayou | $10.50 | crumbled blue cheese served with Creole pepper and roasted garlic mayonnaise |
| Black Jack Burger | $9.95 | cajun spiced and topped with melted jack cheese and zatarans Creole mustard sauce |
| Old Calypso Burger | $10.95 | topped with baby brie cheese, dijon bistro sauce and champagne steamed onions |
Old Calypso Menu : Lunch Entrees |
| served with choice of French fries, duchess potatoes, rice fresh fruit or Island cole salw |
| Duval Street Lobster Benedict | $15.95 | medallions of fresh lobster set on toasted English muffins, crowned with poached eggs and key lime hollandaise sauce |
| Sauteed Crabcake | $14.95 | fresh lump crab lightly spiced. Served on a bed of baby greens with remoulade sauce |
| Three Egg Omelette | $9.95 | fresh mushrooms, fontina cheese, Scallions and diced tomatoes |
| Crepe Claire | $12.95 | white meat chicken, mushrooms and shallots with madeira wine and sauce money |
| Potato Crusted Chicken | $12.95 | boneless breast coated with seasoned mashed potatoes and oven baked |
| Chicken A La King | $12.95 | with mushroom and rich cream sauce. Served in a puff pastry |
| Majo Chargrilled Chicken | $12.95 | served cubon style with black beans and rice |
| Meatloaf New Orleans | $10.95 | thickly sliced and specially seasoned, Served with mild Creola sauce |
| Crawfish Pie | $12.95 | crawfish tails smothered in sauce etoufee and served in classic puff pastry |
| Plantain and Coconut Shrimp | $16.95 | sauteed and served with pineapple salsa |
| Calypso Coconut Shrimp | $16.95 | jumbo butterflied shrimp coated with fancy coconut and golden fried served with twin dipping sauces |
| Blackened Dolphin Filet | $16.95 | pan blackened and topped with crawfish etouffee |
| Broiled Salmon | $13.95 | charbroiled and served with hollandaide sauce |
| Sole Pecan Meuniere | $15.95 | coated with pecans, sauteed in butter and lemon |
| Fish and Chips | $12.95 | crispy fried, served with malt vinegar, cole slaw and French fries |
| Baked Stuffed Tilapia | $15.95 | fresh fruit stuffed with crabmeat, lemon butter sauce |
| Tenderloin Tips | $16.95 | sauteed and topped with grilled onions, mushrooms and sauce bordelaise |
Old Calypso Menu : Pastas and Pizza |
| Margarita Pizza | $10.95 | plum tomatoes, mozzarella, olive oil, basil and oregano |
| Classic Pepperoni Pizza | $11.95 | jumbo slices of pepperoni a top imported Italian cheeses |
| Blue Bayou Pizza | $14.95 | grilled chicken, mozzarella cheese, plum tomatoes, stilton blue cheese and mixed greens |
| Grilled Chicken Jambalaya | $13.95 |
Old Calypso Menu : Whites – Champagne and Sparkling |
| Korbel, Brut, California | $32.00 | |
| Le Baron | $25.00 | blanc de blancs, france |
| Moet and Chandon | $250.00 | dom perignon, france |
| Moet and Chandon | $39.00 | white star, france (half btl) |
| Taittinger | $65.00 | brut, la francaise france |
| Mumm Cordon Rouge | $75.00 | brute france |
Old Calypso Menu : Whites – Chardonnay |
| Benziger | $29.00 | carneros |
| Cakebread | $79.00 | napa valley |
| Chalk Hill | $75.00 | estate battled, chalk hill sonoma |
| Dry creek | $39.00 | reserve, dry creek valley |
| Flora Springs | $49.00 | reserve, napa valley |
| Francisan | $45.00 | oakville estate, napa valley |
| Frei Brothers | $34.00 | reserve, Russian river valley |
| Grgich Hills | $75.00 | napa valley |
| Hess Collection | $45.00 | napa valley |
| Hess Select | $25.00 | California |
| J Lohr | $35.00 | riverstone, monterey |
| Jordan | $49.00 | sonoma |
| Kendall – Jackson | $39.00 | grand reserve, California |
| Kendall-Jackson | $29.00 | vintners reserve, California |
| Rodney Strong | $32.00 | chalk hill, sonoma |
| Lindemans Bin 65 | $28.00 | Austalia |
| Silverado | $39.00 | napa valley |
| St Francis | $35.00 | sonoma |
| Stag’s Leap Wine Cellars | $55.00 | napa valley |
| Stonestreet | $39.00 | sonoma |
Old Calypso Menu : Whites – Sauvignon-blanc |
| Benziger | $35.00 | fume blanc, sonoma |
| Cakebread | $49.00 | napa valley |
| Dry Creek | $39.00 | fume blanc, sonoma |
| Duckhorn Vineyards | $39.00 | napa velley |
| Flora Springs | $39.00 | saliloquy napa valley |
| Groth | $40.00 | napa valley |
| Kenwood | $35.00 | sonoma |
| Silverado | $32.00 | napa valley |
Old Calypso Menu : Other Whites |
| Evolution | $36.00 | 9. oregon |
| Graves | $35.00 | chateau de chantegrive, bordeaux. france |
| Macon-Villages | $30.00 | louis jadot, burgundy france |
| Pinot Grigio | $25.00 | bollini trentino, Italy |
| Pinot Grigio | $37.00 | maso canali, trentino |
| Pinot Grigio | $45.00 | santo margherita Italy |
| Pouily – Fuisse | $48.00 | Joseph drouhin, burgundy france |
| Caymus, Conundrum | $55.00 | California |
| White Zinfandel | $22.00 | summer filed col |
Old Calypso Menu : Reds – Bordeaux and French |
| Beaujolais-Villages | $24.00 | louis jadot |
| Bellefont Belcier | $49.00 | st emilion 1995 |
| Chateau Beau – Site | $39.00 | saint – estephe 2000 |
| Chateau Cos – D’Estournel | $150.00 | saint – estephe 1989 |
| Chateau De Chantegrive | $32.00 | graves 1995 |
| Chateau Du Pintey | $35.00 | bardeaux superieur 1995 |
| Chateau La Rose Du Pin | $24.00 | bordeaux |
| Chateauneuf – Du – Pape E Guigal | $59.00 |
Old Calypso Menu : Red _ Cabernet Sauvignon |
| Anderson’s Conn Valley Vineyards, | $69.00 | estate reserve napa valley |
| Columbia Crest | $35.00 | Columbia valley |
| Dominus Estate | $155.00 | napa valley 1989 |
| Dry Creek | $59.00 | reserve, dry creek valley |
| Gallo Sonoma | $39.00 | barreli creek vinayard Alexander valley 1996 |
| Hess Select | $29.00 | California |
| J Lohar | $29.00 | seven oaks, paso robles |
| Joseph Phelps | $95.00 | napa valley |
| Kendall-Jackson | $37.00 | vintner’s reserve |
| Kenwood | $38.00 | yulupa sonoma |
| Robert Pecota, | $59.00 | kara’s vineyard, napa valley |
| Silverado | $65.00 | napa valley |
| St Francis | $85.00 | sonoma |
Old Calypso Menu : Red – Merlot |
| Blackstone | $30.00 | California |
| Cakebread | $95.00 | napa valley |
| Clos Du Bois | $42.00 | sonoma |
| Dry Creek | $49.00 | reserve dry creek valley |
| Kendall-Jackson | $35.00 | vintner’s reserve |
| Sebastiani | $39.00 | sonoma cosk, sonoma |
| Silverado | $59.00 | napa valley |
Old Calypso Menu : Other Reds |
| Chianti Classico | $39.00 | brolio Italy |
| Chianti Classico Riserva | $39.00 | castello banfi toscana, Italy |
| Pinot Noir | $53.00 | david bruce, sonoma |
| Pinot Noir | $39.00 | oyster bay, New Zealand |
| Shiraz | $30.00 | Mcwilliam’s hanwood estate, Australia |
| Zinfandel | $34.00 | rancho zabaco, heritage vines, sonoma |
| Zinfandel | $35.00 | ravenswood, vintner’s blend sonoma |
Old Calypso Menu : Appetizers and Raw Beer |
| Bimini Bread | $5.95 | sweet oven fresh |
| Oysters on the Half Shell | ||
| Escargots Bourguignonne | $10.95 | |
| Gulf Shrimp Cocktail | $13.95 | |
| Lump Crabmeat Cocktail | $14.95 | |
| Fried Onion Straws | $5.95 | |
| Pizza Margarita | $12.95 | tomatoes mozzarella olive oil basil and oregano |
| Blue Bayou Pizza | $14.95 | chicken, mozzarella, tomatoes, blue cheese and lettuce |
| Tuna Carpaccio | $11.95 | |
| Baked Oysters Rockefeller | $11.95 | |
| Crawfish and Spinach Dip | $11.95 | |
| One Dozen Steamed Clams | $11.95 | |
| Fried Green Tomatoes | $8.95 | |
| Spice Island Calamari | $12.95 |
Old Calypso Menu : Live Maine Lobster |
| Live Maine Lobster | steamed or broiled 1/2 lb – 3 lbs | |
| Grand Seafood Platters | $29.95 – $59.95 | lobster, oysters clams and shrimp |
Old Calypso Menu : Soups and Salads |
| Roasted Corn and Crabmeat Chowder | $4.95 | |
| Sweet Onion Soup Gratinee | $4.95 | |
| Cuban Black Bean Soup | $4.95 | |
| Tomato Mozzarella Salad | $8.95 | |
| Classic Caesar Salad | $6.95 | |
| Hearts of Palm Over Greens | $7.95 | |
| Sliced Beefsteak Tomatoes | $4.95 | |
| Blue Bayou Salad | $6.95 |
Old Calypso Menu : House Specialties |
| Crispy Fried Lobster Tails | $32.95 | stuffed with crabmeat and tempura batter fried in the shell served with drawn butter, mustard sauce and soy ginger sauce, choice of potato |
| Seafood Paella | $31.95 | medley of lobster shrimp scallops, mussels, andouille sausage, fresh fish and Spinach. blended with calypso rice |
| Bahamian Grouper ‘One Pot’ | $29.95 | pan sauteed fresh filet over clams, shrimp, potatoes, carrots, roasted garlic and diced tomatoes in a light broth, truly a one dish meal |
| Chilean Seabass | $31.95 | lobster, sundried tomato and mushroom stuffed filet over sauteed Spinach with yellow pepper collis choice of potato |
Old Calypso Menu : Seafood Entrees |
| entrees include: crisp garden salad and choice of French fries, duchess potato, bake sweet potato or calypso rice |
| Sole Pecan Meuniere | $19.95 | coated with pecans, sauteed in butter and lemon |
| Grouper Amandine | $24.95 | sauteed with toasted almonds and chardonnay sauce |
| Sesame Seared Tuna | $25.95 | fresh filet – soy ginger sauce |
| Broiled Salmon | $21.95 | with sauteed hearts of palm and mango bearnaise |
| Blackened Dolphin | $23.95 | fresh filet topped with crawfish etouffee |
| Grilled Swordfish | $24.95 | served with roasted garlic and Creole mayonnaise |
| Snapper Calypso | $24.95 | finished with shrimp mushrooms and leeks in a lemon butter sauce |
| Smugglers Shrimp | $24.95 | jumbo’s baked with de jonge butter and sherry wine sauce |
| Crabcakes Bubbaloo | $24.95 | bahamian blue crab with tomato butter sauce |
| Diver Scallops | $25.95 | pan seared, seasoned breadcrumbs over sauteed Spinach |
| Fruits De Mer | $26.95 | shrimp, lobster, scallops and mussels over linguini |
| South African Lobster Tails | served with drawn butter |
Old Calypso Menu : Land Entrees |
| premium aged beef from stock yards packing company, Chicago |
| Filet Mignon | $29.95 | center-cut tenderloin |
| New York Strip | $26.95 | 10 oz finest aged boneless steak |
| Chargrilled Ribeye | $34.95 | prime aged 16 oz bone – in steak |
| Steak Au Poivre | $29.95 | N Y strip topped with fresh pepper brandy sauce |
| Chargrilled Pork Chop | $21.95 | ribeye cut glazed with orange pineapple ginger sauce |
| Froglegs Martinique | $19.95 | delicately sauteed in garlic butter |
| Chicken Florentine | $22.95 | boneless breast stuffed with Spinach, mozzarella and mushrooms |
| Crisp Roasted Duck | $24.95 | finished with a l’orange sauce |
| Filet Mignon and Lobster Tail | the very best of land and sea |
Old Calypso Menu : On the Side |
| Black Beans and Rice | $4.50 | |
| Sauteed Garlic Spinach | $7.95 | |
| Fried Asparagus | $7.95 | |
| Sauteed Mushrooms | $6.95 | |
| Crawfish Etouffee | $9.95 | |
| Steamed Broccoli | $7.95 |
Old Calypso Menu : Soft – Shell Crabs |
| Soft – Shell Crabs | $29.95 | tempura battered lightly fried |
Old Calypso Menu : Alaskan King Crab Legs |
| Alaskan King Crab Legs | steamed drawn butter |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.