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Padrino’s Menu : Appetizers |
| Mariquitas | $3.99 | Crispy plantain chips served with a delicate garlic sauce |
| Papas Rellenas | $3.99 | Homemade mashed potatoes, stuffed with ground beef, peppers and olives. Covered with a light breading |
| Canelones De Polio | $4.99 | Morsels of chicken wrapped in mozzarella cheese and ham, lightly breaded and served with a light red sauce |
| Croquetas de Yuca | $3.79 | Crispy yucca croquettes made with bacon, fresh ground garlic and onions |
| Tarnal Cubano | $2.59 | Corn meal with chunks of ham wrapped in corn husk |
| Combinacion Cubana | $9.99 | Plantain chips, yucca croquettes, chicken canelones and stuffed potatoes |
Padrino’s Menu : Salads |
| Ensalada De Lechuga Y Tom ate | $3.99 | Dinner salad consisting of lettuce, tomatoes and onions |
| Ensalada De Verduras | $5.29 | An ensemble of fresh salad greens, kidney beans, onions, olives and tomatoes |
| Ensalada Con Polio A Ia Plancha | $6.99 | Grilled chicken breast, fresh salad greens, kidney beans, onions, olives and tomatoes |
Padrino’s Menu : Soups |
| Cup Sopa De Polio | $2.29 | Homemade chicken noodle soup with fresh carrots |
| Bowl Sopa De Polio | $2.99 | Homemade chicken noodle soup with fresh carrots |
| Cup Sopa De Frijoles Negros | $2.29 | Black bean soup seasoned with fresh ground garlic, onions, green peppers and olive oil |
| Bowl Sopa De Frijoles Negros | $2.99 | Black bean soup seasoned with fresh ground garlic, onions, green peppers and olive oil |
Padrino’s Menu : Sandwiches |
| Served with french fries or plantains |
| Cubano Sandwich | $5.99 | A grilled sandwich stuffed with a combination of ham, sliced roast pork, swiss cheese and pickles |
| Media Noche | $5.49 | A grilled sandwich consisting of ham, sliced roast pork, swiss cheese and pickles on a golden egg roll |
| Lechon Asado | $5.99 | Sandwich filled with morsels of roast pork and grilled onions |
| Pechuga de Polio | $5.99 | A grilled chicken breast sandwich with grilled onions, lettuce and tomatoes |
| Pan con Bistec | $6.39 | Grilled minute steak sandwich with grilled onions, lettuce and tomato |
Padrino’s Menu : Cuban Favorites |
| Chuletas de Puerco | $11.59 | Two center cut pork chops grilled with onions |
| Picadillo | $8.79 | Freshly ground beef cooked with green olives in a delicate tomato sauce |
| Ropa Vieja | $9.79 | Shredded beef cooked with green peppers and onions in a delicate tomato sauce |
| Boliche | $11.99 | Cuban pot roast- cutlets of beef round cooked in a light tomato sauce |
| Bistec Palomilla | $10.99 | A minute steak grilled with onions. Topped with fresh chopped onions and parsley |
| Bistec Empanizado | $11.59 | A minute steak, breaded and topped with fresh chopped onions and parsley |
| Vaca Frita | $11.99 | Marinated shredded beef grilled with onions |
| Churrasco Steak | $14.29 | A skirt steak char-grilled with chimichurri sauce |
Padrino’s Menu : Seafood Favorites |
| Paella | $17.99 | A tasty combination of chicken, scallops, shrimp, mussels, fish and langostinos cooked with yellow rice |
| Camarones Enchiladas | $13.99 | Large shrimp cooked in a light tomato sauce, seasoned with fresh ground garlic, olive oil and white wine |
| Camarones a Ia Jardinera | $14.59 | Shrimp sauteed with green peppers, red peppers and onions |
| Enchilada de Mariscos | $15.99 | Fish, scallops and shrimp cooked in a light tomato sauce, olive oil and white wine |
| Filete de Pescado Empanizado | $12.99 | Breaded filet of fish seasoned with a combination of spices. Topped with chopped onions and parsley |
| Filete de Tilapia a Ia Plancha | $12.99 | A mild white fish lightly marinated and cooked on a flat grill |
Padrino’s Menu : Special Ties |
| A glass of merlot, santa ema reserve, from chile enhances the flavor of our meats |
| Lechon As ado | $10.99 | Succulent chunks of oven roasted pork, grilled with onions |
| Chilindron de Camero One Piece | $10.99 | Lamb shanks cooked in a creole sauce. Tasty but not spicy hot |
| Chilindron de Camero Two Piece | $14.99 | Lamb shanks cooked in a creole sauce. Tasty but not spicy hot |
| Arroz Relleno | $10.29 | Morsels of chicken breast and mozzarella between two layers of yellow rice, topped with mozzarella |
| Bistec de Polio | $10.79 | Boneless, skinless breast of chicken, grilled with onions. Topped with fresh chopped onions and parsleyq |
| Polio Asado | $8.99 | Roasted chicken {dark meat) seasoned with a combination of fresh ground garlic and onions |
| Higados de Polio | $7.99 | Chicken livers seasoned with our blend of spices and grilled with onions |
| Bistec de Polio Rellenoq | $12.99 | Two boneless chicken breasts stuffed with ham and mozzarella cheese. Breaded and topped with a red sauce |
| Pallo a Ia Jardinera | $11.59 | Chunks of boneless chicken breast sauteed with green peppers, red peppers and onions |
Padrino’s Menu : Childrens Menu |
| Bistec Palomilla | $6.99 | Served With rice, beans and plantains or fries |
| Bistec de Polio | $6.79 | Served with rice, beans and plantains or fries |
| Hamburger | $5.49 | Served with fries or plantains |
| Hot Dog | $3.99 | Served with fries or plantains |
| Chicken Tenders | $5.59 | Served with fries or plantains |
Padrino’s Menu : Desserts |
| Flan | $3.89 | A velvety soft egg custard topped with caramelized sugar sauce |
| Tres Leches | $4.59 | A homemade semi-sponge cake saturated in a sweet combination of three milks |
| Pastel de Limon | $3.89 | Padrinos version of key lime pie. Topped with whipped cream |
| Pudin de Pan | $4.59 | A homemade bread pudding with raisins and a hint of coconut |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.