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Palencia Filipino Cuisine Menu : PULUTAN – SMALL PLATES |
| ENSELADANG UBOD | $6.00 | Hearts of palm and kangkong salad tossed with a mango vinegrette and a sweet tamarind purée |
| LUMPIANG SHANGHAI | $8.00 | Seasoned pork with shrimp wrapped in a crispy crepe. |
| LUMPIANG GULAY | $7.00 | Medley of vegetables wrapped in a crispy crepe. |
| UKOY | $7.00 | Crispy shrimp fritters accented with bean sprouts, julienned carrots, kabocha squash and taro root. |
| PAN DE SAL AT PATE | $6.00 | Filipino version of the dinner roll and chicken pâté. |
| INIHAW NA BABOY | $8.00 | Grilled marinated pork skewers served with achara. |
| KILAWIN NA ISDA | $9.00 | Fresh fish marinated in sugar cane vinegar, ginger, and garlic with accents of coconut milk, cucumber, tomato, and lemon. |
Palencia Filipino Cuisine Menu : ULAM – ENTREES |
| PANCIT | $13.00 | Special noodle dish of the day. |
| GUINATAANG LANGKA | $13.00 | Young jackfruit with diced pork simmered in spicy coconut milk. |
| PINAKBET | $13.00 | Eggplant, tomato, kabocha squash and okra sautéed with diced pork and shrimp paste. |
| GUISADONG SITAO | $13.00 | Tender string-beans sautéed with diced pork and shrimp paste. |
| GUINATAANG KALABASA AT HIPON | $15.00 | kabocha squash, string-beans and prawns simmered in coconut milk. |
| AFRITADA | $15.00 | Chicken braised in tomato sauce with French baby carrots, fingerling potatoes, soy, vinegar and red pepper. |
| CHICKEN ADOBO | $14.00 | Chicken simmered with coconut milk, garlic, soy, vinegar, crushed red pepper, and bay leaf. |
| PORK ADOBO | $14.00 | Pork simmered with garlic, soy, vinegar, crushed red pepper and bay leaf. |
| LECHON SA KAWALE | $15.00 | Roasted succulent Niman Ranch pork belly served with a house-made sweet and savory sauce. |
| SISIG NA BABOY | $16.00 | Marinated diced pork with cherry tomato, jalapeno pepper and red onion relish. |
| SINIGANG NA BABOY | $16.00 | Pork, string-beans, hearts of banana and kangkong in a tangy tamarind broth. |
| KARE KARE | $17.00 | Tender beef simmered in a peanut sauce with string-beans, eggplant, bok choy and hearts of banana. (Tripe added upon request) |
| BISTEK | $17.00 | Niman Ranch rib-eye sautéed with onion, garlic, soy and fresh lemon juice. |
| MECHADO | $15.00 | Braised beef with fingerling potatoes, French baby carrots, peas and bell peppers stewed in a tomato sauce. |
| TINAPANG BANGUS | $20.00 | Pan-seared smoked milkfish with salted egg relish and vinegar-garlic dipping sauce. |
| SISIG NA BANGUS | $21.00 | Flaked marinated milkfish with cherry tomato, jalapeno pepper and red onion relish. |
Palencia Filipino Cuisine Menu : SIDES |
| GARLIC RICE | $3.00 – $5.00 | |
| WHITE STEAMED RICE | $3.00 – $5.00 | |
| ACHARA | $3.00 |
Palencia Filipino Cuisine Menu : DESSERT |
| TURON | $8.00 | Philippine saba bananas layered with jackfruit wrapped in a crispy crepe served with a rum anglaise and vanilla-bean ice cream. |
| HALO HALO | $8.00 | Toppings of red mung bean, sliced jackfruit, ube, young coconut, and flan served over crushed ice, sweet cream and ube ice cream. |
| LECHE FLAN | $8.00 | Classic Filipino style vanilla custard. |
| RICE PUDDING | $8.00 | Warm coconut basil rice pudding with diced Manila mango and mango ice cream accented with vanilla salt. |
| SORBET | $8.00 | Seasonal housemade sorbet. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.