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Pan American Bakery Menu : Salads |
| Chef Salads | $6.25 | Crisp romaine lettuce with tomatoes, onions, ham and cheese tossed with our house dressing |
| Caesar Salads | $6.25 | Crisp romaine lettuce with tomatoes, onions, ham and cheese tossed with our house dressing |
Pan American Bakery Menu : Texmex |
| Taco Salads | $6.95 | Beef or chicken on a bed of crisp lettuce, topped with cheddar cheese, onions and fresh tomatoes served in a crunchy flour tortilla |
| Tacos Al Carbon | $8.95 | Taquitos stuffed with grilled steak, fresh lettuce, tomatoes ,onions, sour cream, avocados served with rice and refried beans |
| Nachos Supreme | $8.95 | Nacho chips topped with refried beans, melted Monterey Jack Cheese and topped with lettuce, tomatoes, onions, avocado & sour cream |
| Fajitas | $11.95 | A combination of grilled seasoned Beef & Chicken over a bed of grilled onions, peppers and tomatoes served with warm flour tortillas, topped with lettuce, avocado, sour cream and Pico de Gallo sauce |
Pan American Bakery Menu : Grilled Specialties |
| Parrillada Sizzling | $43.99 | 3 Short ribs, 2 pieces of ny strip steak, 2 pieces of flank steak, 2 argentinean chorizo sausages, 2 pieces of grilled chicken, served with steamed rice, french fries and a salad |
| Parrilada Personal | $29.99 | 1 Short rib, 1 piece of new york steak, 1 piece of flank steak, 1 argentinean chorizo sausage and a piece of grilled chicken served with steamed rice, french fries and a salad |
Pan American Bakery Menu : Seafood Specialties |
| Grilled Salmon Brochete | $12.99 | Charcoal grilled salmon skewered Âkabob-style on a bed of steamed rice with a side tossed salad and garnished with lemon slices |
| Trout or Trucha Grilled | $13.99 | 8-10oz Grilled trout filet comes on a bed of lettuce, tomatoes and onions, served with a side of steamed rice with french fries |
| Filet De Tilapia | $13.99 | Mild white fish served with steamed rice and beans with a lettuce, tomatoes, onions, avocado and sour cream |
| Grilled Jumbo Shrimp | $12.99 | Fresh jumbo shrimp marinated in lemon & parsley,grilled over fire to perfection served with steamed rice and a salad of lettuce and tomatoes and onions then tossed with our house dressing |
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