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Pangea Menu : Appetizers |
| Hummus And Pita | $7.00 | |
| Tuscan Shrimp With White Beans | $9.00 | roasted garlic, fresh thyme, rosemary |
| Herbed Goat Cheese Salad With Beets | $8.00 | mesclun greens, champagne vinaigrette |
| Fried Calamari | $9.00 | with chipotle sauce |
| Crostini Toscani | $7.00 | chicken liver puree, portobello, brandy |
| Arugula And Apple Salad | $9.00 | pistachios, gorgonzola, sherry vinaigrette |
| Arugula And Apple Salad | $5.00 | add grilled chicken |
| Poached Pear Salad | $9.00 | arugula, bacon, goat cheese, ginger vinaigrette |
| Crocchette Di Baccala | $8.00 | salt cod croquettes, potato, chives, aioli |
Pangea Menu : Main Courses |
| Grilled Sirloin Burger With Fries | $12.00 | american or cheddar, lettuce and tomato |
| Grilled Sirloin Burger With Fries | $1.00 | add gorgonzola |
| Grilled Sirloin Burger With Fries | $2.00 | sautéed onions or bacon |
| Coq Au Vin | $15.00 | merlot, mushrooms, pearl onions, mashed potatoes |
| Seared Atlantic Salmon | $18.00 | sweet soy, ginger, quinoa pilaf, crispy leeks |
| Grilled Herbed Chicken Breast | $16.00 | great northern beans, spinach, rosemary, thyme, sage |
| Blackened Tilapia Filet | $17.00 | mango salsa, mesclun greens |
| Pub Steak Frites | $22.00 | skirt steak, garlic-soy-red pepper marinade, fries |
| Moules Frites | $17.00 | wine, garlic, tomato, basil, fries |
| Grilled Vegetable Assaggio | $16.00 | root vegetables, quinoa pilaf, balsamic reduction |
| Penne Alla Bolognese | $13.00 | tomato meat sauce, beef, italian sausage |
| Spinach And Ricotta Ravioli | $14.00 | fresh sage, plum tomato sauce |
| Rigatoni Alla Norma | $14.00 | crispy eggplant, ricota salata, basil, tomato |
Pangea Menu : Sides |
| Sautéed Spinach | $6.00 | |
| French Fries | $6.00 | |
| Garlic Mashed Potatoes | $6.00 | |
| Organic Quinoa Pilaf | $7.00 |
Pangea Menu : Eggs |
| Eggs | served with roasted potatoes | |
| Eggs | $4.00 | served with mimosa or bloody mary |
| Mom’s Scrambled Eggs | $10.00 | breakfast sausage |
| Italian Sausage Pesto Frittata | $12.00 | sweet sausage, pesto (basil, parmesan, almonds) |
| Greek Omelette | $10.00 | feta, tomato, basil |
| Shrimp & Guacamole Omelette | $12.00 | basil, tomato, scallion |
| Egg White Omelette | $11.00 | spinach, fresh herbs |
| Boscaiola Omelette | $12.00 | portobello, shiitake, cremini, cream |
| Aunt Millie’s Poached Eggs | $12.00 | smoked salmon, hollandaise |
| Poached Eggs Florentine | $12.00 | spinach, hollandaise, country toast |
| Poached Eggs Benedict | $12.00 | canadian bacon, hollandaise, country toast |
| Pub Steak And Eggs | $20.00 | marinated skirt steak, eggs any style |
| French Toast With Fresh Fruit | $10.00 | cinnamon, vanilla, vermont maple syrup |
Pangea Menu : Sandwiches |
| Grilled Chicken Avocado | $9.00 | tomato, chipotle mayonnaise, whole grain bread |
| Pesto Vegetable Ciabatta | $10.00 | grilled eggplant, portobello, red peppers, mozzarella |
| Grilled Sirloin Burger With Fries | $12.00 | american or cheddar, lettuce, tomato |
| Grilled Sirloin Burger With Fries | $1.00 | gorgonzola add |
| Grilled Sirloin Burger With Fries | $2.00 | bacon add |
Pangea Menu : Salads |
| Grilled Chicken Paillard | $15.00 | arugula, golden beets, goat cheese, sherry vinaigrette |
| Arugula And Apple | $10.00 | pistachios, gorgonzola, sherry vinaigrette |
| Arugula And Apple | $5.00 | grilled chicken add |
| Blackened Tilapia Filet | $15.00 | mango salsa, mesclun greens |
Pangea Menu : Pasta |
| Rigatoni Alla Norma | $14.00 | eggplant, ricota salata, basil, plum tomato |
| Penne Alla Bolognese | $13.00 | tomato meat sauce, beef, sausage |
| Spinach And Ricotta Ravioli | $14.00 | genovese pesto, cream |
Pangea Menu : Cocktails |
| Pangea | $8.00 | tequila, pomegranate, citrus |
| Mojito | $10.00 | rum, fresh lime juice, mint, pure sugar cane syrup |
| Ginger Lime Ricky | $9.00 | vodka, lime, ginger simple syrup |
| Absolut Wild Tea | $8.00 | wild tea vodka, fresh lime, pure sugar cane syrup |
| Sazerac | $10.00 | bourbon, bitters, anise, simple syrup |
| Venetian Spritz | $8.00 | aperol, prosecco, sparkling water |
Pangea Menu : By The Pitcher |
| Sangria | $30.00 | |
| Pangea | $30.00 | |
| Cosmo | $35.00 | |
| Margarita | $30.00 | |
| Mojito | $35.00 | |
| Mimosa-Carafe | $25.00 |
Pangea Menu : Beer |
| Bud Light | $5.00 | |
| Corona | $6.00 | |
| Radeberger | $6.00 | |
| Harpoon IPA | $6.00 | |
| Sam Adams Light | $6.00 | |
| Gouden Carolus | $11.00 | |
| Hoegaarden | $7.00 | |
| Spaten | $6.00 | |
| Stella Artois | $6.00 | |
| Hofbrau Dunkel | $7.00 | |
| Clausthaler | $6.00 | low alcohol |
Pangea Menu : White |
| Pinot Grigio, Santa Marina | $7.00 | crisp, dry, medium body |
| Sauvignon Blanc, Indaba | $8.00 | crisp citrus fruit, from south africa |
| Riesling, Clean Slate Mosel Germany | $8.00 | lively peach flovors, crisp acidity |
| Prosecco, Pasqua | $9.00 | lively sparkling from treviso |
Pangea Menu : Rosé |
| Rouviere, Chateau Routas, Provence | $9.00 | red berry aromas, dry crisp finish |
Pangea Menu : Red |
| Montepulciano D’Abruzzo, Citra | $7.00 | easy-drinking, dry, light-bodied |
| Cabernet, Santa Carolina Reserva | $8.00 | spicy, full body, from chile |
| Malbec, Enrique Foster | $8.00 | ripe berry aroma, firm structure, soft lush tannins |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.