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Paparazzi Ristorante Italiano Menu : Appetizers |
Artichoke Crostini Carciofi | $9.00 | Grilled artichoke crostini topped with arugula lemon vinaigrette and ricotta cheese |
Roasted Peppers | $8.00 | Stuffed with goat cheese, topped with pine nuts, raisins, capers, basil, and evoo |
Burrato | $14.00 | Creamy mozzarella purse over polenta cake with sun-dried tomato and prosciutto, saba accent |
Meatballs | $9.00 | Northern style pork meatballs, san marzano tomato sauce, scamorza smoked mozzarella crostini |
Eggplant Napoleon | $8.00 | Crispy fried eggplant rounds layered with basil, tomato sauce and a light zesty ricotta filling |
Antipasto Della Casa | $15.00 | 3 Imported italian cheeses, 3 cured meats, melon, olives, raosted peppers |
Mussels and Clams | $11.00 | Pancetta, roasted peppers, white wine, roasted heirloom tomato sauce, crostini |
Wood-Fired Chicken Wings | $9.00 | Rosemary, crushed red chilies, lemon, garlic, evoo |
Paparazzi Ristorante Italiano Menu : Salads & Soup |
Soup of the Day | $4.00 – $6.00 | Daily seasonal soup |
Mixed Greens | $5.00 – $9.00 | With lemon vinaigrette, picked herbs, and parmesan |
Caprese | $10.00 | Heirloom tomatoes, fresh handmade mozzarella with pesto dressing |
Fried Goat Cheese | $11.00 | Formaggio di capra fritto mix greens, spiced walnuts & fresh strawberries with balsamic vinaigrette |
Caesar | $6.00 – $9.50 | Romaine lettuce, anchovy-caper dressing, parmigiano reggiano, croutons |
Arugula | $6.00 – $9.50 | With gorgonzola, pancetta, balsamic |
Paparazzi Ristorante Italiano Menu : Mainplate Salads |
Add Soup – $4.00 |
Chicken Caesar | $13.00 | Romaine lettuce, anchovy-caper dressing, parmigiano reggiano, croutons, grilled chicken |
Grilled Shrimp | $13.00 | Mixed baby lettuces with lemon vinaigrette, picked herbs, and parmesan |
Oven Roasted Salmon | $14.00 | Chopped romaine, shaved fennel, blood oranges, toasted walnuts, goat cheese |
Grilled Chicken | $13.00 | Mixed baby lettuce with lemon vinaigrette, picked herbs, and parmesan |
Steak Balsamic | $14.00 | Sliced 5 oz. rib eye, mixed baby lettuce, balsamic |
Paparazzi Ristorante Italiano Menu : Entrees |
Chicken Parmesan | $17.00 | Breaded cutlets topped with san marzano tomato sauce, mozzarella and parmesan, over spaghetti |
Veal Milanese | $23.00 | Two 5 oz. veal cutlets, lightly breaded, topped with arugula salad, red onions, tomatoes and mozzarella, tossed in lemon vinaigrette |
Fish of the Day | ||
Oven Roasted Salmon | $16.00 | Lemon butter sauce with capers over mascarpone polenta and green beans |
Frutti di Mare | $24.00 | Shrimp, mussels, clams and chunks of fish in a lobster tomato brodo over fettuccine pasta |
Stuffed Chicken | $18.00 | Bone-in airline chicken breast stuffed with fontina, spinach and prosciutto, pomodoro sauce with parmesan spinach mashed potatoes |
Roasted Pork Chop | $18.00 | With mascarpone polenta, saute buttered asparagus, honey smoke brandy sauce |
Ribeye | $26.00 | 12 oz., grilled with roasted red potato hash with yellow and red peppers, Gorgonzola butter |
Short Ribs | $20.00 | With parmesan spinach, mashed potatoes, dijon demi glace |
Paparazzi Ristorante Italiano Menu : Pasta |
All pastas – Add chicken $4.00, add shrimp $4.00, add steak $6.00 |
Spaghetti | $14.00 | With san marzano marinara sauce, dollop of ricotta cheese, fresh basil. |
Tagliatelle Bolognese | $17.00 | 100 Year old recipeÂtagliatelle served with a traditional bolognese meat sauce |
Angel Hair Pasta and Clams | $19.00 | Clams cooked in natural juices, minced shallots, garlic with white wine lemon and butter |
Fettuccine with Lemon and Caper Sauce | $15.00 | With lemon, sun-dried tomato, capers and artichokes in a white wine butter sauce |
Spaghetti with Garlic and Oil | $12.00 | Garlic, evoo, chili flake, parsley, parmesan |
Fettucine Alfredo | $14.00 | Cream, butter, lemon, parsley, parmesan |
Angel Hair with Garden Vegetables | $16.00 | Zucchini, squash, red peppers and onions in a san marzano tomato sauce with white wine and fresh lemon juice over angel hair pasta |
Paparazzi Ristorante Italiano Menu : Panini & Sandwiches |
Served with mixed green salad add soup – $4.00 |
Butcher Block | $13.00 | Prosciutto, mortadella, smoked mozzarella, oil & vinegar and oregano |
Crescent Chicken | $12.00 | Grilled chicken, bacon, fontina cheese, herb aioli, on a warm croissant |
Shaved Prime Rib | $13.00 | Horseradish cream sauce, mushrooms, banana peppers, ciabatta roll |
Chicken Caesar Panini | $12.00 | Grilled chicken, hearts of romaine, Caesar dressing |
Herbed Focaccia Panini | $12.00 | Roasted marinated peppers, marinated portabella, house mozzarella, pesto |
Paparazzi Ristorante Italiano Menu : Pizza |
10 Artisan style wood oven pizzas cooked with a crisp charred crust. |
Meat | $14.00 | Sweet italian sausage, prosciutto, pepperoni, mozzarella, san marzano |
Mushroom | $12.00 | Wild mushrooms, taleggio sweet, soft cheese, arugula, truffle oil |
Sausage | $12.00 | San marzano sauce, fresh mozza-rella, sausage, first pressed olive oil |
Napoletana | $10.00 | San marzano sauce, fresh mozzarella, basil, first pressed olive oil |
Chicken Pesto | $13.00 | Sliced chicken breast, smoked mozzarella, sundried tomato, shaved red onion, pesto |
Short Rib | $14.00 | Braised in red wine veal demi, fresh herbs, demi cream, rosemary salt, and honey |
White | $12.00 | White pizza, goat cheese, ricotta, mozzarella, roasted garlic, spinach |
Pepperoni | $12.00 | San marzano sauce, fresh mozzarella, pepperoni, first pressed olive oil |
Pancetta | $12.00 | Imported cured italian bacon, onion, gorgonzola, pear, saba balsamic reduction. |
Paparazzi Ristorante Italiano Menu : Side Dishes |
Mixed Vegetable Medley | $6.00 | Zucchini, squash, red onions, red peppers, evoo |
Parmesan and Mascarpone Polenta | $6.00 | White truffle oil, shaved parmesan |
Sauteed Spinach | $6.00 | Garlic and white wine |
Green Beans | $6.00 | Walnuts, roasted garlic, evoo |
Meatballs | $6.00 | In san marzano tomato sauce |
Grilled Asparagus | $6.00 | House seasoning olive oil and shaved parmesan |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.