Research and order delicious food from the up-to-date
Parc 28 Menu : Lunch |
| Choice Of Soup: Wonton, Mix, Egg Drop Or Hot & Sour Served With Pork Fried Rice Or White Rice (No Other Substitutions) Served Daily Until 3pm. |
| 1. Chicken Or Roast Pork Chow Mein | ||
| 2. Shrimp Chow Mein | ||
| 3. Roast Pork Egg Foo Young | ||
| 4. Pepper Steak | ||
| 5. Chicken With Garlic Sauce | ||
| 6. Chicken Or Roast Pork With Vegetables | ||
| 7. Barbecued Spare Ribs (4) | ||
| 8. Shrimp With Cantonese Sauce | ||
| 9. Chicken Or Roast Pork Lo Mein | ||
| 10. Sweet And Sour Chicken Or Pork | ||
| 11. Kung Po Chicken | * | |
| 12. Honey Chicken | ||
| 13. Chicken Or Beef With Broccoli | ||
| 14. Szechuan Chicken Or Beef | * | |
| 15. Cashew Chicken | ||
| 16. Szechuan Pork Or Chicken Lo Mein | * | |
| 17. Curry Shrimp Or Chicken | * | |
| 18. Shrimp Or Beef With Pea Pods | ||
| 19. Szechuan Shrimp | * | |
| 20. Hunan Style Chicken | * | |
| 21. Fried Chicken Wings Or Honey Wings (5pcs) | ||
| 22. General Tao’s Chicken | * | |
| 23. Halia Beef Or Chicken | sliced and sauteed with ginger and scallions in an oyster brown sauce | |
| 24. Beef Or Chicken Rendang | * tender beef slowly cooked with a paste of lemon grass, chili simmered in a thick, coconut gravy | |
| 25. Kari Ayam | * malaysian style. chicken and potatoes seasoned with red curry in a coconut milk | |
| 26. India Chicken | * chicken with curry leaves, onions, cinnamon, star anise, chili paste and traditional spices | |
| 27. Chicken Basil | * chicken sauteed with pepper, onion and chili in a tasty basil sauce | |
| 28. Sesame Chicken |
Parc 28 Menu : Fried Rice |
| Choice Of Soup: Wonton, Mix, Egg Drop Or Hot & Sour. |
| Roast Pork | ham or vegetable | |
| Chicken | ||
| Shrimp Or Beef | ||
| House Special Fried Rice | ||
| Roast Pork | ham or vegetable | |
| Chicken | ||
| Shrimp Or Beef | ||
| House Special Fried Rice | ||
| Pineapple Fried Rice | * |
Parc 28 Menu : Appetizers |
| Parc 28 Platter (For 2) | bbq ribs, egg rolls, fantail shrimp, chicken wings and satay beef | |
| Lettuce Wrap | * minced chicken, shiitake mushroom, waterchestnut, carrot, scallion and lettuce | |
| Egg Roll (1) | ||
| Vegetable Egg Roll (1) | ||
| Spring Roll (1) | ||
| Fantail Shrimp (4) | ||
| Fried Wontons (6) | ||
| Fried Or Steam Dim Sum (4) | ||
| Pan Fried Or Steam Dumplings (6) | ||
| Fried Chicken Wings (5pcs) | ||
| Honey Garlic Chicken Wings (5pcs) | ||
| Hot Wings (5pcs) | * | |
| Fried Chicken Fingers (4pcs) | ||
| B.B.Q Ribs (6) | ||
| Roast Pork (Ends) | ||
| Crab Rangoon (6) | imitation crab | |
| Salted Edamame | soy bean | |
| Roti Canai | * crispy indian style pancake with curry chicken, potatoes and a dipping sauce | |
| Malaysian Satay (4 Sticks) | * marinated chicken or beef grilled on skewers with peanut sauce | |
| Sotong Goreng | * marinated golden crispy fried calamari, “try the best of the best” |
Parc 28 Menu : Soup |
| Velvet Corn Soup (For 2) | ||
| House Special Soup (For 2) | ||
| Vegetable Soup | ||
| Hot & Sour Soup | ||
| Wonton With Roast Pork | ||
| Wonton With Egg Drop | ||
| Egg Drop Soup | ||
| Seaweed With Seafood Soup (For 2) | delicate broth with shrimp, scallops, squid and mixed vegetables | |
| Seafood Tomyam Soup (For 2) | * spicy and sour with shrimp, scallops, squid, tomatoes, mushrooms and mixed vegetable | |
| Seafood Tofu Soup (For 2) | delicate broth with shrimp, scallops, squid, tofu and mixed vegetables |
Parc 28 Menu : Salad |
| Thai Salad | lettuce, tomatoes, cucumbers, tofu and bean sprouts with a house special peanut sauce |
Parc 28 Menu : Cantonese Specialties |
| Choice Of Soup: Wonton, Mix, Egg Drip Or Hot & Sour Served With Pork Fried Rice Or White Rice (Brown Rice Additional $0.50 (No Other Substitutions) |
| Szechuan Combo | * a meat lover’s delight, shrimp, beef and chicken in a szechuan sauce | |
| Sizzling Steak | choice n.y. strip steak marinated, topped with fresh vegetables (broccoli, bamboo shoots, pea pods, baby corn, mushrooms and waterchestnuts) served on a sizzling hot plate | |
| Mandarin Beef And Scallops | beef and scallops with pea pods, bamboo shoots, green and red peppers in a light garlic sauce | |
| Shrimp And Chicken With Triple Mushroom | ||
| Four Seasons | a combination of shrimp, beef, chicken and roast pork stir fried with seasonal vegetables | |
| Chicken And Scallop With Black Bean Sauce | ||
| Ma Pao Tofu | * diced soy bean curd with minced meat in a spicy sauce |
Parc 28 Menu : From The Land |
| Szechuan Beef | * beef with shredded vegetables (celery, carrots, scallions, bamboo shoots, mushrooms) in a spicy, tantalizing sauce | |
| Beef Hunan Style | * beef with assorted vegetables (broccoli, pea pods, carrots, baby corn, and straw mushrooms) in a tangy, spicy sauce | |
| Mongolian Beef | * tender loin beef with scallions, bamboo shoots and carrots | |
| Orange Beef | * marinated beef deep fried and sauteed in a slightly spicy sauce | |
| Sesame Beef | marinated beef, lightly breaded deep fried and stir fried in succulent sauce topped with sesame seeds. | |
| Beef With Broccoli | beef stir fried with broccoli | |
| Beef With Mixed Vegetables | beef stir fried with assorted vegetables (bok choy, broccoli, carrots, pea pods, mushrooms, bamboo shoots) | |
| Pepper Steak With Onions | beef stir fried with peppers and onions | |
| Mu Shu Pork | strips of pork, cabbage, mushrooms and bamboo shoots, served with four pancake. | |
| Roast Pork Hunan Style | * roast pork with assorted vegetables (broccoli, pea pods, carrots, baby corn, and straw mushrooms) in tangy spicy sauce | |
| Roast Pork With Garlic Sauce | roast pork, bamboo shoots, peppers, baby corn and straw mushrooms | |
| Twice Cooked Pork | * sliced pork, cabbage, black mushrooms, green & green peppers and bamboo shoots | |
| Roast Pork With Mixed Vegetables | roast pork stir fried with assorted vegetables (bok choy, broccoli, carrots, pea pods and mushroom) |
Parc 28 Menu : From The Air |
| Pineapple Chicken | chicken with pineapples and peppers in a sweet sauce | |
| Szechuan Chicken | * chicken served with celery, carrots, scallions, bamboo shoots, and mushrooms in a tantalizing szechuan sauce | |
| Chicken Hunan Style | * chicken with assorted vegetables stir fried in a tangy, spicy sauce | |
| Kung Po Chicken | * prepared with chicken, green & red peppers, carrots mushrooms, bamboo shoots, waterchestnuts and peanuts | |
| Chicken With Cashew Nuts | chicken sauteed with cashews and assorted vegetables in a brown sauce | |
| Honey Garlic Chicken | white meat chicken, breaded and deep fried, glazed with a honey, garlic sauce | |
| General Tao’s Chicken | * lightly breaded chicken in a sweet tangy sauce | |
| Sesame Chicken | chicken, lightly breaded deep fried and then stir fried in a succulent sauce topped with sesame seeds | |
| Chicken And Broccoli | ||
| Chicken With Garlic Sauce | chicken with assorted vegetables stir fried in a sweet, brown garlic sauce | |
| Chicken With Mixed Vegetables | chicken with assorted vegetables stir fried cantonese style in a light sauce | |
| Sweet And Sour Chicken | white meat chicken breaded and fried, glazed with a sweet and sour sauce | |
| Mu Shu Chicken | strips of mushrooms, cabbage, scallions and bamboo shoots wrapped in four individual pancakes. |
Parc 28 Menu : Vegetables & Vegetarian Dishes |
| Szechuan Vegetables | * broccoli, pea pods, baby corn, straw mushrooms, bok choy, waterchestnuts, bamboo shoots, green and red peppers in a spicy brown sauce | |
| Vegetable Delight | broccoli, pea pods, baby corn, straw mushrooms, bok choy, waterchestnuts, bamboo shoots in a light garlic sauce | |
| Buddha’s Delight | tofu, black mushrooms, broccoli, pea pods, baby corn, bok choy, waterchestnuts, bamboo shoots in a light garlic sauce | |
| Mushroom And Tofu With Oyster Sauce | ||
| String Beans | malaysian belacan sauce (spicy malaysian shrimp paste sauce*) or malaysian garlic sauce | |
| Eggplant | malaysian belacan sauce (spicy malaysian shrimp paste sauce*) or malaysian garlic sauce | |
| Kari Sayur | * mixed vegetables served in a clay pot with spicy curry broth |
Parc 28 Menu : From The Sea |
| Seafood Wor-Ba | shrimp, scallops and imitation crab meat with seasonal vegetables served on a sizzling, hot plate | |
| Imperial Shrimp | jumbo shrimp with broccoli, pea pods, baby corn and straw mushrooms in a succulent garlic sauce. | |
| Szechuan Shrimp | * shrimp with shredded vegetables in a tantalizing szechuan sauce | |
| Shrimp With Cashew Nuts | shrimp sauteed with cashews and assorted vegetables in a brown sauce. | |
| Curry Shrimp | * shrimp with onions, green & red peppers, bamboo shoots, carrots in a curry sauce. | |
| Kung Po Shrimp | * a shrimp dish with green & red peppers, bamboo shoots, carrots, mushrooms, waterchestnuts and peanuts. | |
| Shrimp Hunan Style | * shrimp with assorted vegetables in a spicy, tangy sauce. | |
| Seafood With Lobster Sauce | shrimp, scallops and imitation crab meat in a white egg sauce. | |
| Shrimp And Lobster Sauce | jumbo shrimp in a white egg sauce. | |
| Shrimp And Broccoli | stir fried in a light garlic sauce. | |
| Shrimp And Scallop With Garlic Sauce | shrimp and scallops with green & red peppers, pea pods, baby corn, bamboo shoots and straw mushrooms. | |
| Shrimp With Garlic Sauce | shrimp with green & red peppers, pea pods, baby corn, bamboo shoots and straw mushrooms in a brown garlic sauce. |
Parc 28 Menu : Chow Mein |
| Roast Pork | ||
| White Meat Chicken | ||
| Beef Or Shrimp | ||
| House Special Chow Mein |
Parc 28 Menu : Egg Foo Young |
| Vegetable | ||
| Roast Pork | ||
| Chicken | ||
| Shrimp |
Parc 28 Menu : Authentic Malaysian House Specialties |
| Served With White Rice (No Other Substitutions). |
| Bush Mango | * shrimp or chicken sauteed with shredded mango and peppers in a spicy house sauce served in a mango shell | |
| India Chicken | * chicken with curry leaves, onions, cinnamon, star anise, chili paste and traditional spices | |
| Chili Chicken | * deep fried chicken fresh chili curry leaves, onions with a house special sauce | |
| Chicken Basil Or Beef Basil | * choice of chicken or beef with pepper, onion and chili in a tasty thai basil sauce | |
| Green Curry Chicken | * green curry paste, bamboo shoots, peppers, peas and thai basil cooked in a spicy coconut milk | |
| Kari Ayam | * chicken and potatoes seasoned with red curry in a coconut milk | |
| Penang Curry Chicken | * chicken with pepper, bamboo, shoots, basil and lime leaves in a spicy coconut curry | |
| Ayam Rendang | * chicken seasoned with a red curry in coconut milk gravy | |
| Beef Rendang | * tender beef slowly cooked with a paste of lemon grass, chili simmered in a thick coconut gravy | |
| Halin Beef Of Chicken | sliced and sauteed with ginger and scallion in oyster brown sauce | |
| Sizzling Beef | sliced beef served with onions, peppers and black bean sauce | |
| Malaysian Shrimp | * sauteed shrimp with exotic spices and shrimp paste sauce | |
| Kari Shrimp | * (malaysian style) shrimp cooked in red curry paste and onion | |
| Thai Chili Shrimp | * shrimp cooked in a spicy authentic thai sauce (it is mouth watering). | |
| Kari Squid | * squid cooked in a red malaysian curry paste with onions | |
| Seafood Clay Pot | shrimp, scallops, squid and tofu and mixed vegetables served in a special wine sauce |
Parc 28 Menu : Fish |
| Seasonal. Choice Of Fish (Whole Red Snapper Or Filet Of Fish). Choice Of Soup: Wonton, Mix, Egg Drop Or Hot & Sour. |
| Thai Chili Fish | *choice of fish deep fried with a spicy authentic thai sauce (it’s mouth watering) | |
| Malaysian Fish | * choice of fish deep fried with exotic spices and shrimp paste sauce | |
| Tom Yam Fish | * choice of steam fish with house special spicy tom yam sauce served on a hot sterno plate (the best of the best). | |
| Parc 28 Fish | choice of fish deep fried with peppers and shiitake mushroom in a house special black bean sauce |
Parc 28 Menu : Noodles |
| Seafood Lo Mein | ||
| Roast Pork Or Chicken Lo Mein | ||
| Beef Or Shrimp Lo Mein | ||
| Szechuan Pork Or Chicken Lo Mein | * | |
| House Special Lo Mein | shrimp, chicken, pork | |
| Singapore Rice Noodle | * curry flavor | |
| Seafood Rice Noodle | ||
| Roast Pork Or Chicken Chow Fun | ||
| Beef Or Shrimp Chow Fun | ||
| Chicken Pan Fried Noodle | ||
| Seafood Pan Fried Noodle | ||
| Chow Kueh Teow | * malaysian style. malaysian famous flat rice noodles with shrimp, squid, egg, scallions and bean sprouts in a chili brown sauce | |
| Pad Thai Chicken | shrimp sauteed flat rice noodles with egg, bean sprouts, scallions and ground peanuts |
Parc 28 Menu : Beverages |
| Fresh Coconut Juice | ||
| Lychee Juice | ||
| Soft Drinks | ||
| Iced Tea | free refill | |
| Fruit Flavor Ice Tea | choice of flavors: mango, pineapple, strawberry, kiwi and raspberry | |
| Domestic Beer | miller light | |
| Imported Beer | tsing-tao, heineken, corona | |
| Sapporo 22oz Silver Bullet Can | ||
| Vintage Wines | white zinfandel, merlot, chardonnay | |
| Hot Sake | sho chiku bai | |
| Plum Wine | ||
| Sparkling 12oz Saratoga | ||
| Still 12oz Saratoga | ||
| Samurai | special japanese mix drinks ichiban! |
Parc 28 Menu : Desserts |
| Vanilla Ice Cream | 2 big scoops | |
| Green Tea Or Lychee Ice Cream | ||
| Coconut Ice Cream | ||
| Fried Banana With Vanilla Ice Cream | ||
| Fried Cheese Cake With Vanilla Ice Cream | ||
| Lychee Fruits |
Parc 28 Menu : Combination |
| Choice Of Soup: Wonton, Mix, Egg Drop Or Hot & Sour Served With Pork Fried Rice Or White Rice (No Other Substitutions) And Egg Roll. |
| 1. Chicken Or Roast Pork Chow Mein | ||
| 2. Shrimp Chow Mein | ||
| 3. Roast Pork Egg Foo Young | ||
| 4. Pepper Steak | ||
| 5. Chicken With Garlic Sauce | ||
| 6. Chicken Or Roast Pork With Vegetables | ||
| 7. Barbecued Spare Ribs (5) | ||
| 8. Shrimp With Lobster Sauce | ||
| 9. Chicken Or Roast Pork Lo Mein | ||
| 10. Sweet And Sour Chicken Or Pork | ||
| 11. Kung Po Chicken | * | |
| 12. Honey Chicken | ||
| 13. Chicken Or Beef With Broccoli | ||
| 14. Szechuan Chicken Or Beef | * | |
| 15. Cashew Chicken | ||
| 16. Szechuan Pork Or Chicken Lo Mein | * | |
| 17. Curry Shrimp | * | |
| 18. Shrimp Or Beef With Pea Pods | ||
| 19. Szechuan Shrimp | * | |
| 20. Hunan Style Chicken | * |
Parc 28 Menu : Kids |
| For Children Under 10 Years Of Age Served With French Fries. |
| A. Smiley Face | crab rangoons (3pcs) | |
| B. Happy Plate | fried chicken fingers (3pcs) | |
| C. Silly Clown | honey chicken (5pcs) |
Parc 28 Menu : Happy Drinks |
| * Spicy Level: Hot & Spicy, Medium Spicy, Extra Spicy. |
| Shirley Temple | ||
| Roy Roger |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.