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Parker’s Classic American Menu : Starters |
| Homemade Soups | $5.50 – $4.00 | |
| Smokehouse Chili | $6.50 – $5.00 | |
| Calamari | $8.50 | Served with Cajun Tartar & Marinara Sauce |
| Chicken Quesadilla | $8.50 | Topped with Sour Cream & Ranchero Salsa |
| Chicken Quesadilla | $1.50 | Substitute Steak |
| Crab & Artichoke Dip | $9.50 | Served with French Baguette |
| Chesapeake Wings | $8.00 | Our Version of Buffalo Wings with Celery & Bleu Cheese Dip |
| Soup and Salad Combo | $8.50 | Any starter salad with cup of soup or chili |
| Mixed Baby Field Greens | $6.50 | Served with Seasoned Pecans, Goat Cheese, Chives & Dijon Vinaigrette |
| The Wedge | $6.50 | Iceberg with Bacon, Tomatoes & Bleu Cheese Dressing |
| Classic Caesar | $6.00 | Romaine Hearts with Parmesan & Garlic Croutons |
| Cajun Shrimp | $9.00 | Lightly Battered & Flash Fried. Served with Cajun Remoulade |
| Margherita Pizza | $8.50 | E.V.O.O., Fresh Mozzarella, Plum Tomatoes & Basil on our Homemade dough |
| Homemade Soups | $5.50 – $4.00 | |
| Smokehouse Chili | $6.50 – $5.00 | |
| Margherita Pizza | $9.50 | E.V.O.O., Fresh Mozzarella, Plum Tomatoes & Basil on our Homemade dough |
| Calamari | $8.50 | Served with Cajun Tartar & Marinara Sauce |
| Chicken Quesadilla | $8.50 | Topped with Sour Cream & Ranchero Salsa |
| Chicken Quesadilla | $1.50 | Substitute Steak |
| Crab & Artichoke Dip | $10.00 | Served with French Baguette |
| Parker’s Chesapeake Wings | $8.50 | Our Version of Buffalo Wings with Celery & Bleu Cheese Dip |
| Cajun Shrimp | $9.50 | Lightly Battered & Flash Fried. Served with Cajun Remoulade |
| Mixed Baby Field Greens | $6.50 | Served with Seasoned Pecans, Goat Cheese, Chives & Dijon Vinaigrette |
| The Wedge | $6.50 | Iceberg with Bacon, Tomatoes & Bleu Cheese Dressing |
| Classic Caesar | $6.00 | Romaine Hearts with Parmesan & Garlic Croutons |
| Pan Roasted Mussels | $9.50 | Roasted with Plum Tomatoes, Leeks, Elephant Garlic, White Wine, Fresh Basil & Served with Garlic Butter Crostinis |
| Mozzarella Caprese | $9.50 | Layered with Ripe Plum Tomatoes, Fresh Basil & E.V.O.O. |
Parker’s Classic American Menu : Entree Salads |
| Dijon Salmon Salad | $13.00 | Baby Greens w. Roma Tomatoes, Goat Cheese, Pine Nuts, Red Onions & Dijon Vinaigrette |
| Honey Chicken Salad | $12.00 | Mixed Greens, Tomatoes, Chicken, Angel Hair Pasta, Wontons & Sesame Seeds in Honey Mustard Dressing |
| Southwest Salad | $12.00 | Mixed Greens, Chicken, Black Bean-Corn Salsa, Onions, Cheddar & Jack, Lime Vinaigrette & Tortilla Strips |
| Tuscan Steak Salad | $13.00 | Grilled Steak over Mixed Greens with Roasted Red Peppers, Red Onion, Bleu Cheese, and Seasoned Pecans in Dijon Vinaigrette |
| Parkers Spinach Salad | $11.00 | Fresh Spinach, Blue Cheese Crumbles, Craisins & Sugared Pecans with Balsamic Vinaigrette |
| Buffalo Chicken Salad | $12.00 | Mixed Greens, Buffalo Chix Tenders, Blue Cheese, Tomatoes, Red Onions, Carrots & Ranch Dressing |
| Fried Shrimp Po’Boy | $9.00 | Lettuce, Tomato, Red Onion & Lemon Caper Mayo Served on an onion roll |
| Carolina Pulled Pork | $8.50 | Piled High on an onion roll & topped with House Slaw |
| Entree Salads | $14.00 | Baby Greens w. Roma Tomatoes, Goat Cheese, Pine Nuts, Red Onions & Dijon Vinaigrette |
| Honey Chicken Salad | $12.50 | Mixed Greens, Tomatoes, Chicken, Angel Hair Pasta, Wontons & Sesame Seeds in Honey Mustard Dressing |
| Southwest Salad | $12.50 | Mixed Greens, Chicken, Black Bean-Corn Salsa, Onions, Cheddar & Jack, Lime Vinaigrette & Tortilla Strips |
| Tuscan Steak Salad | $14.00 | Grilled Steak over Mixed Greens with Roasted Red Peppers, Red Onion, Bleu Cheese, and Seasoned Pecans in Dijon Vinaigrette |
| Spinach Salad | $12.00 | Fresh Spinach, Blue Cheese Crumbles, Craisins & Sugared Pecans with Balsamic Vinaigrette |
Parker’s Classic American Menu : Sandwiches And Burgers |
| Classic Cheeseburger | $8.50 | American Cheese, Lettuce, Tomato, Red Onion & Pickle |
| Bayou Burger | $9.00 | Topped with Pepper Jack, Onion Straws & Ranch Dressing |
| Hickory Burger | $9.50 | Cheddar, Bacon, Mayo, Onion Straws & BBQ Sauce (Substitute Grilled Chicken or Portobello Mushroom for no additional charge) |
| Lump Crabcake Sandwich | $14.00 | No-filler Lump Crabcake w. Parker’s Slaw & Lemon-Caper Mayo served on a Bistro Roll |
| Mediterranean Chicken Sandwich | $9.00 | Chicken, Goat Cheese, Roasted Tomatoes, and Pesto on a Bistro Roll. |
| Bistro Sandwich | $8.50 | Fresh Mozzarella, Roasted Red Peppers, Pesto, Mesculin, & Tomatoes on a Baguette |
| Grilled Fish Sandwich | $9.50 | Lettuce, Tomato & Lemon Caper Mayo served on an onion roll with Field Greens and Dijon Vinaigrette. Ask your served for Todays Fresh Fish. |
| Caesar Wrap | $9.00 | Chicken with Crisp Romaine Hearts, Herb Croutons and Parmesan Cheese in a Chili Tortilla. |
| Caesar Wrap | $1.50 | Add Salmon or Steak |
| Turkey Rueben | $9.00 | Turkey Breast with Bacon, Muenster Cheese & Parker’s Slaw on Ciabatta Bread |
| Blackened Chicken Sandwich | $9.00 | With Lettuce, Tomato, Red Onion, & Remoulade served on an Onion Roll |
| Cajun Wrap | $8.50 | Blackened Chicken, Rice, Jack and Cheddar, Lettuce, Tomatoes, & Ranch Dressing in a Chili Tortilla |
Parker’s Classic American Menu : Entrees |
| Chicken Kabobs | $13.00 | Grilled Chicken, Zucchini, & Red Onions, served over Long Grain & Wild Rice with Honey Soy Ginger Sauce Parmesan-Sage |
| Crusted Pork Chop | $15.00 | Served over Redskin-Basil Mashed Potatoes w. Mushroom Demi Glace, House or Caesar Salad |
| Chile Rubbed 14 oz. NY Strip | $24.00 | (U.S.D.A. Choice), Redskin-Basil Mashed Potatoes w. Cilantro Lime Butter, House or Caesar Salad |
| Half Rack of Bourbon Bbq Baby Back Ribs | $11.00 | Served with House Slaw and French Fried Potatoes. |
| Sesame-Crusted Salmon Filet | $14.00 | Served with Scallion Jasmine Rice, Cilantro-Hoisin Sauce & Vegetable of the Day |
| Garden Pasta | $11.00 | Tossed with Linguini, Extra-Virgin Olive Oil, Roma Tomatoes, Garlic, Grilled Portabella Mushrooms, & Asparagus in Marinara sauce |
| Chicken Pot Pie | $13.00 | Roasted Chicken, Carrots, Peas, Mushrooms, Onions, and Red Bliss Potatoes topped with Fresh Pastry |
| Blackened Chicken Pasta | $13.00 | Spinach & Roasted Red Peppers sautéed in Extra Virgin Olive Oil and tossed with Penne pasta, Blackened Chicken, Goat Cheese and a zesty Parmesan sauce. |
| Salmon Stuffed With Jumbo Lump Crabmeat | $20.00 | Served w. Garlic Basil Mashed Potatoes, Asparagus & topped w. Lobster Sauce |
| Pan Seared Diver Scallops | $19.00 | Large Sea Scallops over Sautéed Garlic Spinach, Red Skin Basil Mashed Potatoes & Lemon Beurre Blanc Sauce |
| Seafood Linguini | $19.00 | Shrimp, Calamari, Mussels & Clams tossed w. Plum Tomatoes, Spinach, Garlic, White Wine & Linguini |
| Chicken Kabobs | $15.00 | Grilled Chicken, Zucchini, and Red Onion, served over Long Grain & Wild Rice with Honey Soy Ginger Sauce. |
| Fajitas | $14.00 | Grilled Steak or Chicken, Peppers & Onions served with Ranchero Salsa, Sour Cream, Black Beans & Flour Tortillas. |
| Fajitas | $2.00 | Add Shrimp. |
| Crusted Pork Chops | $18.00 | Served over Redskin-Basil Mashed Potatoes with Mushroom Demi Glaze and a House or Caesar Salad. |
| Filet Mignon | $26.00 | 8 oz (U.S.D.A Choice) over Redskin-Basil Mashed Potatoes topped with Bernaise. Served with a House or Caesar Salad. |
| Chile Rubbed 14 Oz NY Strip | $24.00 | (U.S.D.A. Choice), Redskin-Basil Mashed Potatoes w. Cilantro-Lime Butter & House or Caesar Salad |
| Cajun Cowboy Steak | $25.00 | Pan Blackened Frenched Rib Eye Served with Redskin-Basil Mashed Potatoes & a House or Caesar Salad. |
| Bourbon Bbq Baby Back Ribs | $19.00 | Served with House Slaw and French Fried Potatoes. |
| Fresh Grilled Fish | ||
| Chesapeake Crabcakes | $23.00 | Served with Garlic Basil Mashed Potatoes, Asparagus & Lemon Beurre Blanc Sauce. |
| Blackened Chicken Pasta | $16.00 | Spinach & Roasted Red Peppers sautéed in Extra Virgin Olive Oil and tossed w. Penne pasta, Blackened Chicken, Goat Cheese & a zesty Parmesan sauce |
| Chicken Pot Pie | $14.00 | Roasted Chicken, Carrots, Peas, Mushrooms, Onions & Red Bliss Potatoes topped w. Fresh Puff Pastry |
| Mom’s Meatloaf | $14.00 | Topped with Mushroom Gravy and Fried Onions. Served w. Redskin-Basil Mashed Potatoes & Vegetable of the Day |
| Garden Pasta | $14.00 | Tossed with Linguini, Extra-Virgin Olive Oil, Roma Tomatoes, Garlic, Grilled Portobello Mushrooms & Asparagus in Marinara Sauce |
Parker’s Classic American Menu : Sides $2.50 |
| Redskin-Basil Mashed Potatoes | ||
| Vegetable | ||
| Sauteed Mushrooms | ||
| French Fried Potatoes | ||
| House Salad |
Parker’s Classic American Menu : Sandwiches and Burgers |
| Classic Cheese Burger | $9.00 | American Cheese, Lettuce, Tomato, Red Onion & Pickle |
| Bayou Burger | $9.50 | Blackened, Topped w. Pepper Jack, Onion Straws & Ranch Dressing |
| Hickory Burger | $9.50 | Topped w. Cheddar Cheese, Bacon, Mayo, Onion Straws, & Ranch Dressing. |
Parker’s Classic American Menu : Sides |
| Redskin-Basil Mashed Potatoes | $2.50 | |
| Vegetable | $2.50 | |
| Sautéed Mushrooms | $2.50 | |
| Black Beans | $1.50 | |
| French Fried Potatoes | $2.50 | |
| House Salad | $2.50 |
Parker’s Classic American Menu : Eggs Benedict |
| Traditional | $9.00 | Two Poached Eggs & Canadian Bacon on Toasted English Muffins, topped with Hollandaise Sauce |
| Eggs Florentine | $9.50 | Two Poached Eggs, Sauteed Spinach on Toasted English Muffins, topped with Hollandaise Sauce |
| Filet Benedict | $13.00 | Two Poached Eggs, Petit Filet on Toasted English Muffins topped with Hollandaise Sauce |
| Eggs Louis Benedict | $13.00 | Two Poached Eggs, Spinach, Canadian Bacon & Crabmeat, on Toasted English Muffins, topped with Hollandaise Sauce |
Parker’s Classic American Menu : Omelets |
| Garden Omelet | $9.00 | Seasonal Fresh Vegetables with Swiss Cheese |
| Egg White Omelet | $9.00 | Fluffy Egg Whites, Mushrooms, Red Onions, Plum Tomatoes, Red & Green Peppers, topped with a Mild Salsa and Chives |
| Bayou Omelet | $10.00 | Shrimp, Andouille Sausage, Diced Ham, Peppers, Onions, Jack and Cheddar Cheese, Tomatoes & Chives, topped with Hollandaise Sauce & served with Homefries |
| Manhattan Omelet | $10.00 | Three Eggs Scrambled with Nova Lox, Cream Cheese, Bermuda Onion, Spinach, Tomato & Chives |
Parker’s Classic American Menu : Local Favorites |
| Huevos Rancheros | $10.00 | Flour Tortilla topped with Chorizo, Black Beans, Onion, Tomatoes, Cheddar-Jack, Salsa, Sour Cream & Chives with Two Eggs Over-Easy |
| Lox & Bagel | $10.00 | Fresh Lox, Capers, Sliced Tomatoes, Bermuda Onion & Cream Cheese served with a Toasted Bagel |
| Steak & Eggs | $15.00 | 7 oz. New York Strip, Three Eggs any style & Home Fries |
| Belgian Waffle | $9.00 | Topped with Fresh Seasonal Berries, Pecans, Whipped Cream & Powdered Sugar |
| French Toast | $9.00 | Grilled Vanilla Egg Battered Challah Bread and served with Whipped Cream & Powdered Sugar |
| Mozzarella Caprese | $9.50 | Fresh Mozzarella Layered w. Ripe Plum Tomatoes, Fresh Basil and Drizzled w. Extra-Virgin Olive Oil |
| Pan Roasted Mussels | $9.50 | Roasted w. Plum Tomatoes, Leeks, Elephant Garlic, White Wine, Fresh Basil & Served w. Garlic Butter Crostinis |
| Parker’s Spinach Salad | $12.00 | Fresh Spinach, Maytag Blue Cheese Crumbles, Craisins & Sugared Pecans w. Balsamic Vinaigrette |
| Kids Brunch | $5.95 | Choice of Kids Scrambled Eggs and Bacon, a Waffle, or Kids French Toast |
Parker’s Classic American Menu : Desserts |
| New York Style Cheesecake | $6.00 | |
| Cranberry Apple Crisp | $6.00 | With Vanilla Bean Ice Cream |
| Parker’s Chesapeake Ice Cream | $6.00 | |
| Chocolate Lovin’ Spoonful Cake | $7.00 | |
| Four Layer Carrot Cake | $7.00 | |
| Fudge Brownie Sundae | $6.00 | |
| Parker’s Classic Vanilla Sundae | $6.00 | |
| Seasonal Berries | $7.00 | With Whipped Cream |
| Single Scoop | $3.00 | Choice of Vanilla Bean, Chocolate, Oreo Coffee or Mint Chocolate Chip |
| Seasonal Sorbet | $5.00 |
Parker’s Classic American Menu : Shakes & Smoothies |
| Classic Milk Shake | $4.95 | Your choice of Vanilla Bean, Chocolate, Oreo Coffee or Mint Chocolate Chip. Served in a Mixing Tin. |
| Cookie & Cream Smoothie | $4.95 | Oreo Cookies, Ice Cream, Hershey’s Syrup |
| Strawberry Banana Smoothie | $4.95 | Strawberries, Banana, Ice Cream |
| Mochaccino | $4.95 | Coffee, Hershey’s Chocolate Syrup, Ice Cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.