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Parker’s Prime Steakhouse Menu : Appetizers |
Calamari Tempura | $8.00 | Quick fried served with roasted peppers and spicy plum sauce |
Beefsteak Tomato Caprese | $10.00 | Marinated with garlic, olive oil, black & white balsamic, basil |
Rock Shrimp Tempura | $11.00 | Tossed in french aioli sauce |
Salmon Tartar | $12.50 | |
Wagyu Kobe Beef Steak Tartare | $15.00 | Ginger, garlic, chives, kelp, capers, yuzu soy |
Edamame With Sea Salt | $5.00 |
Parker’s Prime Steakhouse Menu : Desserts |
Cheesecake | $8.00 | Caramelized, strawberry sauce, whipped cream, fresh fruit |
Lemon Meringue Tartlet | $8.00 | Lemon curd, all butter pastry, caramelized |
Bread Pudding | $8.00 | Chocolate chips, dark chocolate ganache |
Carrot Cake | $8.00 | Cream cheese icing |
Parker’s Prime Steakhouse Menu : Salads |
Seasonal Chopped Salad | $8.00 | Please ask server for today’s ingredients |
Caesar Salad | $8.00 | Romaine lettuce, anchovy-cream, croutons, shaved parmesan |
Parker’s Prime Salad | $8.00 | Iceberg Wedge, diced tomato , blue cheese dressing, crumbled blue cheese |
Parker’s Prime Steakhouse Menu : Desserts – Sorbets |
Passion Fruit | $4.00 | |
Strawberry | $4.00 | |
Fresh Coconut | $4.00 |
Parker’s Prime Steakhouse Menu : Soup |
Onion Gratin Soup | $6.00 | Beef and chicken bouillon, baguette, gruyere |
Seasonal Soup | $5.00 – $7.00 |
Parker’s Prime Steakhouse Menu : Desserts – Gelatos |
Banana | $4.00 | |
Vanilla | $4.00 | |
Cafe Mocha | $4.00 |
Parker’s Prime Steakhouse Menu : Sushi Bar |
Parker’s Roll | $12.00 | Spicy tuna roll topped with sliced avocado, crunch, spicyaioli and crunch |
Shrimp Cocktail Roll | $10.00 | Snow crab, lettuce, cucumber, asparagus, aioli topped with cooked shrimp , cocktail sauce, wasabi tobiko |
Snow Crab California Roll | $8.00 | Snow crab, cucumber, avocado |
Alaska Roll | $7.00 | Salmon, cucumber, cream cheese |
Spicy Tuna Roll | $6.50 | Tuna, spicy mayo, scallions |
Spicy Salmon Roll | $6.50 | Salmon, spicy mayo, scallion |
Vegetable Roll | $5.00 | Asparagus, avocado, carrot, cucumber |
Shrimp Cocitail | $16.00 | 5 Pieces jumbo shrimp, wasabi , cocktail sauce |
Todays Oysters Blue Point | $2.00 | Each |
Todays Oysters Kumamoto | $3.00 | Each |
Chilled Seafood Plateau | $30.00 – $60.00 | Alaskan snow crab, oysters, jumbo lump crab meat, jumbo shrimp with 3 sauces |
Parker’s Prime Steakhouse Menu : Coffee Beverages |
Illy Double Espresso | $5.00 | |
Illy Espresso | $4.00 | |
Illy Cappuccino | $4.00 | |
Illy Coffee | $3.00 | |
Harney Hot Teas | $3.00 |
Parker’s Prime Steakhouse Menu : Steaks |
8 oz Top Sirloin Steak | $20.00 | |
6 oz 10 oz Filet Mignon | $23.00 – $34.00 | |
14z Rib Eye Steak | $26.00 | |
12 oz Prime N.Y. Strip | $32.00 | |
Bone-in Steak of the Day | $45.00 | |
10 oz Fresh Colorado Rack of Lamb | $28.00 |
Parker’s Prime Steakhouse Menu : Seafood |
Parker’s Crab Cakes | $34.00 | |
Chilean Sea Bass | $28.00 | |
Scallops | $24.00 |
Parker’s Prime Steakhouse Menu : Others |
Bone in Free Range Chicken | $20.00 | |
Shrimp Scampi | $9.00 – $18.00 | In garlic lemon sauce over linguine |
R%igatoni | $8.00 – $16.00 | Confit tomato, mushrooms, peas, & caramelized onion |
Hereford Cetified Burger | $12.00 | Served with french fries |
Parker’s Prime Steakhouse Menu : Sides |
Truffle French Fries | $6.00 | Parmesan cheese |
Sweet French Fries | $6.00 | Honey glazed japanese sweet potato |
Garlic Mashed Potatoes | $6.00 | |
Lyonnaise Potato | $6.00 | Sauteed with bacon, onion, garlic, and shallots |
Creamed Spinach | $6.00 | Whole spinach, parmesan, cream & garlic |
Garlic Sauteed Broccoli | $6.00 | Sake Steamed |
Sauteed Mushrooms | $7.00 | Locally sourced, sauteed in fresh garlic |
Steamed Asparagus | $6.00 | Ginger flavored sesame sauce |
Mac & Cheese | $7.00 | White cheddar, parmesan |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.