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Parrain’s Seafood Menu : Appetizers |
| Oysters Bienville | $10.95 | |
| Boiled Shrimp | $11.95 | |
| Bacon Wrapped BBQ Shrimp | $10.95 | |
| Chargrilled Oysters | $9.95 – $17.95 | |
| Eggplant Pontchartrain | $11.95 | |
| Crabmeat Stuffed Mushrooms | $10.50 | |
| Boudin Balls | $8.95 | |
| Fried Alligator | $11.95 | |
| Catfish Fingers | $8.95 | |
| Hush Puppies | $3.50 | |
| Onion Rings | $7.50 | |
| Crab and Crawfish Au Gratin | $12.50 |
Parrain’s Seafood Menu : Salads |
| Blackened Shrimp Remoulade | $12.95 | |
| Caesars Salad with Fried Oysters | $13.95 | |
| Caesars Salad with Grilled Chicken | $10.95 | |
| Caesars Salad with Blackened Tuna | $14.95 | |
| Coleslaw with Peanuts | $3.50 | |
| Tossed Salad | $3.25 |
Parrain’s Seafood Menu : Soups |
| Crab and Corn Bisque | $6.50 – $8.50 | |
| Seafood Gumbo | $6.50 – $8.50 | |
| Louisiana Turtle Soup | $6.50 – $8.50 | |
| Soup and Salad | $10.50 |
Parrain’s Seafood Menu : Lunch Specials |
| Catfish Chenier | Monday. Two fried catfish filets over tomato basil rice, topped with a creole shrimp cream sauce | |
| Chicken Flortentine | Monday. Two grilled chicken breasts over pasta, topped with a spinach cream sauce | |
| Fried Pork Chop | Tuesday. Topped with white country gravy and served with garlic mashed potatoes | |
| Chicken Marsala | Tuesday. Two paneed chicken breasts over linguini, tossed in a mushroom red wine reduction sauce | |
| Country Fried Pork with Alfredo Pasta | Wednesday. Fried pork chop served with alfredo pasta | |
| Chicken Delacroix | Wednesday. Two grilled chicken breasts over pasta topped with a creole mustard cream sauce | |
| Crawfish Pasta | Thursday. Penne pasta tossed with crawfish in a cheesy cream sauce | |
| Apple BBQ Pork | Thursday. Topped with an apple BBQ sauce, sweet potato strings, and served with potato salad | |
| Blackened Shrimp Alfredo | Friday. Blackened shrimp served over a bed of linguini tossed with alfredo sauce | |
| Tabasco and Mustard Marinated Catfish | Friday. Two fried filets served with potato salad |
Parrain’s Seafood Menu : Specialties |
| Andouille Encrusted Fresh Fish | $19.95 | Paneed fresh fish in andouille bread crumbs served over sauteed crawfish, mushrooms & andouille cream with garlic mashed potatoes |
| The Delacroix | $18.95 | Grilled fresh fish filet, topped with shrimp in a creole mustard cream sauce, served with garlic mashed potatoes |
| Crawfish Etouffee | $12.50 | |
| Grilled Fresh Fish | $19.95 | Grilled to perfection, served with fresh sauteed spinach and broccoli with hollandaise |
| Catfish Perdu | $14.95 | Semi boneless fried catfish topped with crawfish etouffee |
| The Pontchartrain | $20.95 | Paneed fresh fish filet topped with crabmeat & caper hollandaise, served with garlic mashed potatoes |
| Barbequed Drum | $17.95 | Black drum filet charbroiled skin down, basted with with lemon garlic butter, served with dirty rice |
| The Maurepas | $17.95 | Paneed fresh fish filet topped with a pecan meuniere sauce, served with garlic mashed potatoes |
| Black and Bleu Tuna | $23.95 | Blackened yellowfin tuna seared medium rare, served over linguine tossed in a bleu cheese cream sauce |
| 1/2 Crawfish Etouffee and 1/2 Fried Tails | $15.95 | |
| The Vermillion | $19.95 | Grilled fresh fish filet topped with shrimp, mushrooms, & green onions sauteed in a lemon garlic butter, served with broccoli and hollandaise |
| Shrimp, Crawfish and Crabmeat Pasta | $20.95 | Sauteed in andouille cream over linguine |
| New Orleans Style BBQ Shrimp | $17.95 | Fresh, head on jumbo shrimp in a spicy butter sauce |
| Grilled Duck Breast | $22.95 | Topped with tabasco pepper jelly, served with dirty rice and sauteed green beans |
Parrain’s Seafood Menu : Turf |
| Add sauteed crawfish bearnaise sauce $5.00. Add lump crabmeat and caper hollandaise sauce $6.00 |
| 14 oz. Bone In Pork Chop | $19.95 | |
| Whole Fried Cornish Hen | $15.95 | |
| Chicken Platter | $12.95 | |
| 8 oz. Angus Filet | $26.95 | |
| 12 oz. Angus Ribeye | $23.95 |
Parrain’s Seafood Menu : Fried Seafood Platters |
| Shrimp | $15.95 | |
| Oyster | $17.95 | |
| Catfish Filets | $15.95 | |
| Thin Fried Catfish | $15.95 | |
| Stuffed Shrimp | $16.95 | |
| Half and Half | $17.95 | |
| The Whole Shebang | $23.95 | |
| Whole Catfish (2 Filets) | $15.95 | |
| Whole Catfish (3 Filets) | $18.95 |
Parrain’s Seafood Menu : Poboys and Sandwiches |
| Shrimp Poboy | $9.95 | |
| Oyster Poboy | $12.95 | |
| Catfish Poboy | $9.95 | |
| Half Pound Burger | $8.50 | |
| Grilled Chicken Sandwich | $8.50 |
Parrain’s Seafood Menu : Sides |
| French Fries | $4.00 | |
| Garlic Mashed Potatoes | $4.00 | |
| Dirty Rice | $4.00 | |
| Fresh Green Beans Sauteed with Garlic | $4.00 | |
| Steamed Broccoli | $4.00 | With hollandaise sauce |
| Sweet Potato Fries | $4.00 | |
| Sauteed Asparagus | $4.00 |
Parrain’s Seafood Menu : Desserts |
| White Chocolate Bread Pudding | $5.95 | |
| Chocolate Pecan Pie A la Mode | $5.95 | |
| Cheesecake of the Day | $5.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.