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Pasiano’s Menu : Italian Appetizers |
| Mozzarella Caprese | $7.95 | vine ripe beefsteak tomatoes, fresh mozzarella balsamic glaze and basil oil |
| Bruschetta | $6.95 | diced roma tomatoes, avocado, red onion, garlic, extra virgin olive oil, balsamic & basil |
| Mussels Luciano | $8.95 | p.e.i. mussels, roma tomatoes, garlic, olive oil, white  wine & basil |
| Fried Crab Cakes | $9.95 | golden fried over arugula salad with roasted peppers & sweet red pepper almond pesto |
| Lobster Mac N Cheese | $9.95 | sweet chunks of lobster stirred in a decadent lobster three cheese sauces with pasta shells |
| Calamari Pasiano | $8.95 | lightly breaded & fried tossed with cherry peppers, tomatoes, garlic, onions, white wine & tomato sauce |
| Stuffed Portabella | $7.95 | red peppers & sweet italian sausage  topped with mozzarella |
| Meatballs & Sausage Sicilian | $7.95 | homemade meatballs & sausage served over broccoli rabe, garlic  & roasted peppers |
Pasiano’s Menu : Filipino Appetizers |
| Lumpiang Shanghai | $5.50 | crispy fried egg roll with ground pork, shrimp, mushroom, carrots, served with sweet & sour dipping sauce. |
| Lumpiang Prito | $4.95 | crispy fried spring roll with ground pork,fresh mixed vegetables, served with garlic vinaigrette dipping sauce. |
| Lumpiang Hubad | $6.00 | mixed fresh vegetable, strips of chicken rolled in thin egg crepes, garnished with fresh chopped garlic, served with our own special family recipe peanut sauce. |
| Lechon Kawali | $8.75 | deep fried roasted pork served with our homemade bread/liver sauce. |
| Chicharon | $8.75 | fresh made pork cracklings/ deep fried pork skin served with tangy garlic vinaigrette dipping sauce. |
| Chicharon Bulaklak | $8.75 | deep fried ruffled fat (an exotic dish appetizer) served with tangy garlic vinaigrette dipping sauce. |
| Pork BBQ | $8.50 | skewered bbq of pork marinated in own special bbq sauce. |
| BBQ Chicken Wings | $8.50 | marinated in our own special bbq sauce. |
| TokwaÂt Baboy | $6.95 | deep fried tofu, pork ear, and vinaigrette on side |
| Crispy Pata | $10.50 | deep fried pork hock served with spiced vinaigrette or bread /liver dipping sauce. |
Pasiano’s Menu : Soup |
| Tinolang Manok | $12.50 | ginger based soup with chicken (bone-in), green papaya, and pepper leaves. |
| Sinigang Na Baboy | $12.50 | tamarind based soup with (pork neck, pork belly) or (medium shrimp head and shell) radish, long beans, & eggplant |
| Hipon | $13.50 | tamarind based soup with (pork neck, pork belly) or (medium shrimp head and shell) radish, long beans, & eggplant |
| Tahong Guisado | $9.95 | p.e.i. musselÂs sauteed in garlic, onion, & ginger |
Pasiano’s Menu : Pastas |
| Shrimp Scampi | $17.95 | garlic, tomatoes, fresh basil, saffron over angel hair pasta |
| Cappelinni Al Tuttomare | $19.95 | clams, mussels, shrimp & crabmeat in light blush cream sauce |
| Grilled Chicken & Shrimp Fettuccine Alfredo Florentine | $18.95 | wild mushroom, spinach |
| Rigatoni Vittelo | $16.95 | veal, italian sausage, broccoli rabe, roma tomatoes, roasted red pepper & garlic with demi-glace finished with genovese basil pesto |
| Spaghetti With Homemade Meatballs (3) Or Sausage (2) | $12.95 | topped with parmesan, basil, and ricotta cheese |
| Cavatappi Al Gorgonzola | $14.95 | roasted grape tomatoes, prosciutto, and asparagus |
| Seafood Brodetto | $21.95 | clams, mussels, shrimp, scallops, calamari and tilapia simmered in white wine saffron tomato broth over parmesan risotto or pasta     |
Pasiano’s Menu : Carne |
| Chicken Breast Fantasia | $15.95 | stuffed with sausage, roasted peppers, asparagus, topped with basil marinara and fresh mozzarella (fried or baked) |
| Chicken Tradizionale | $15.95 | francese/piccata/marsala/parmesan served with side of pasta or potatoes & vegetables |
| Veal Pasiano | $21.95 | veal scallopine, shrimp, & scallops sautéed & finished with white wine sauce & crabmeat, served with asparagus & parmesan risotto |
| Veal Tradizionale | $17.95 | francese/piccata/marsala/parmesan served with side of pasta or potatoes & vegetables |
| Pork Chop Milanese  | $16.95 | parmesan breaded served over arugula salad, roma tomatoes, shaved onion, & balsamic vinaigrette, with soup |
| Pork Chop Giambota  | $16.95 | grilled with sweet and/ or hot pepper sausage, potatoes, mushrooms, & onions in garlic white wine sauce |
Pasiano’s Menu : Entrees |
| All Served With Rice |
| ½ Pritong Manok | $10.95 | fried chicken |
| ½ Inihaw Na Manok | $10.95 | grilled chicken |
| Inihaw Na Baboy | $10.95 | grilled marinated pork chops |
| Pritong Tilapia | $12.50 | fried tilapia with grilled eggplant on side |
| Inihaw Na Tilapia | $12.50 | grilled tilapia with grilled eggplant on side |
| Sarciadong Tilapia | $12.95 | deep fried tilapia cooked in tomatoes, onions, eggs |
| Eskabetseng Tilapia | $12.95 | deep fried tilapia cooked in sweet and sour sauce |
| Afridatang Manok | $12.50 | tomato based chicken stew (bone-in) with carrots, potatoes, and chick peas |
| Manok Con Pina | $12.50 | chicken (bone-in) cooked in pineapple and cream sauce |
| Chicken Curry | $12.50 | braised chicken (bone-in) simmered in coconut milk and curry sauce |
| Adobong Manok/ Baboy | $12.50 | pork or chicken (bone-in) simmered in soy sauce, spices, & vinegar |
| Sizzling Sisig | $14.50 | very spicy. spicy and tangy tenderized chopped pork ears, ground pork, garnished with chili peppers |
| Menudo | $12.50 | stewed pork in tomatoes, potatoes, carrots, red & green peppers, raisins & soy sauce |
| Bistek | $12.95 | strips of filet mignon stir fried in soy sauce, kalamansi (philippine lemon) juice, Â black pepper & white onion |
| Kaldereta | stewed  in tomatoes, potatoes, bell peppers, carrots, green olives | |
| Kaldereta | $12.50 | chicken |
| Kaldereta | $14.50 | beef |
| Kare-Kare | $16.50 | beef oxtail stewed in peanut sauce. serve with shrimp paste |
| Pinabet Na Hipon | $13.50 | sauteed mixed vegetables with grilled shrimp (head & shell). served with shrimp paste |
| Laing | $12.50 | very spicy. taro leaves simmered in coconut milk with shrimp (head & shell) & chili peppers |
| Pancit Bihon | $9.95 | stir fried noodles, sauteed in chicken strips, carrots, cabbage, & seasoning |
| Palabok | $11.50 | thick rice noodles with mixed seafood,ground pork & garnished with boiled eggs, pork cracklings, & toasted garlic |
| Spaghetti | $10.50 | filipino version spaghetti (ground beef, hot dogs, banana ketchup, shredded cheddar cheese) |
Pasiano’s Menu : Sides |
| Roasted Potatoes | $4.00 | |
| Asparagus Gratinati | $5.00 | |
| Italian Long Hots | $5.00 | |
| Broccoli Rabe In Garlic | $5.00 | |
| Creamy Parmesan Risotto | $5.00 | |
| Sauteed Green Beans Almandine | $6.00 | |
| Sauteed Spinach | $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.