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Pasta Fresca Menu : Appetizers |
| Flash Fried Brussel Sprouts | $7.95 | A heaping portion topped with parmesan served with roasted red pepper pesto aioli |
| Bacon Wrapped Scallops | $12.50 | 6 Southeastern wild caught bay scallops wrapped in bacon and served with a sriracha slaw |
| Caprese Fresca | $9.50 | Sliced buff alo mozzarella with sliced roma tomatoes and fresh picked basil drizzled with evoo |
| House Made Crab Cakes | $12.25 | 2 House-made jumbo lump crab cakes served on a bed of fresh spinach topped with a creamy roasted red pepper pesto sauce |
| Italian Hummus | $7.75 | Cannellini beans, fresh picked basil, garlic lemon zest and roasted red peppers blended till smooth and served with carrots, celery and crispy pita chips |
| Hand Breaded Calamari | $10.50 | Tender calamari and peppadew peppers lightly breaded and fried with panko breadcrumbs served with a sriracha marinara |
| Fried Pasta Fresca Ravioli | $9.99 | A new twist on our popular house ravioli. Spinach, walnut and cheese stuff ed ravioli fl ash fried and served with a side of creamy marinara |
| Prince Edward Island Mussels | $10.99 | A full pound of pei mussels with roasted red peppers and green onions simmered in our house-made basil pesto fi nished with a dash of cream |
Pasta Fresca Menu : Soup & Salads |
| Crab Bisque | $4.00 | Cup of our house-made tomato basil crab bisque |
| Chicken Bacon Caesar | $11.95 | Romaine lettuce, parmesan cheese, bacon and croutons tossed in our house-made caesar dressing and topped with your choice of fried or pan sauteed chicken |
| Greek Fresca | $9.99 | Pepperoncini, kalamata olives, red onions, cucumbers and roma tomatoes sprinkled with a generous portion of feta cheese over a bed of green-leaf lettuce topped with our house Italian vinaigrette |
| Chicken Greek | $12.99 | Greek fresca plus your choice of fried or sauteed chicken |
| Pesto Primavera Salad | $12.99 | Portabella mushrooms, haricot verts, asparagus and roma tomatoes sauteed with our house-made pesto and served warm on a bed of greenleaf lettuce and topped with sun-dried tomato goat cheese crumbles |
| Salmon Checca Salad | $14.99 | Romaine lettuce tossed with marinated roma tomatoes, fresh garlic, basil and EVOO topped with a 7oz filet of pan seared salmon and sprinkled with feta cheese |
| Strawberry Balsamic Salmon Salad | $14.99 | 7oz Filet of pan seared salmon served on a bed of green leaf lettuce tossed with goat cheese, pecans and a strawberry balsamic vinaigrette |
Pasta Fresca Menu : Entrees – Stuffed Pasta |
| All entrees come with a small house salad. For an additional charge, you can substitute one of the following: a cup of house-made tomato crab bisque for $2.00 or side caesar salad for $1.19 or side Greek salad for $2.25. Choose your pasta: substitute a be |
| Pasta Fresca Ravioli | $11.50 | Ravioli stuff ed with a mix of spinach, walnuts, cheese and topped with your choice of marinara, creamy marinara or alfredo sauce |
| Cheese Ravioli | $10.99 | Ravioli stuff ed with a blend of mild italian cheeses and topped with your choice of marinara, creamy marinara or alfredo sauce |
| Classic Tortellini | $11.75 | Tortellini stuff ed with a mix of aged Italian cheeses and topped with your choice of marinara, creamy marinara or alfredo sauce |
| Classic Tortellini w/ Chicken | $14.50 | Tortellini stuff ed with a mix of aged Italian cheeses and topped with your choice of marinara, creamy marinara or alfredo sauce |
| Gnocchi | $11.75 | Potato dumplings served with a sun-dried tomato alfredo sauce topped with fl ash fried brussel sprouts |
Pasta Fresca Menu : Entrees – Signature Pasta Dishes |
| All entrees come with a small house salad. For an additional charge, you can substitute one of the following: a cup of house-made tomato crab bisque for $2.00 or side caesar salad for $1.19 or side Greek salad for $2.25. Choose your pasta: substitute a be |
| Creole-Mex | $16.99 | Southeastern wild caught shrimp and andouille sausage sauteed with fresh red peppers and portabella mushrooms in a house-made jalapeno bacon cream sauce tossed with your choice of house-made pasta |
| Chicken Santa Fe | $13.99 | Chicken sauteed with sliced mushrooms, roasted red peppers and green onions in a cayenne cream sauce served with your choice of housemade pasta |
| Seafood Gorgonzola | $18.99 | Southeastern wild caught shrimp and scallops sauteed with sliced mushrooms, green onions and roasted red peppers fi nished in our gorgonzola cream sauce, served with your choice of house-made pasta |
| Roma Rosa | $17.99 | Southeastern wild caught shrimp and scallops sauteed with roma tomatoes in our creamy marinara sauce tossed with your choice of house-made pasta |
| Seafood Santa Fe | $18.50 | Southeastern wild caught shrimp and scallops sauteed with roasted red peppers and green onions in a cayenne cream sauce served with your choice of house-made pasta |
| PF Crab Cakes | $16.99 | Two house-made jumbo lump crab cakes served on a bed of portabella mushrooms and fresh spinach sauteed with our roasted red pepper cream sauce served over your choice of pasta |
Pasta Fresca Menu : Traditional Marinara Dishes |
| Spaghetti Marinara | $7.99 | House-made spaghetti topped with our made daily marinara |
| Spaghetti & Meatballs | $9.99 | House-made spaghetti with two handmade meatballs topped with marinara |
| Spaghetti Meat Sauce | $9.99 | House-made spaghetti topped with a hearty ground beef marinara sauce |
| Loaded Spaghetti | $12.69 | Two handmade meatballs and Italian sausage topped with our hearty meat sauce served over our traditional spaghetti |
| Chicken Parmesan | $12.99 | Chicken breaded and fried topped with marinara sauce and served on our house-made spaghetti, fi nished with a melted mix of mozzarella and parmesan cheeses |
| Traditional Lasagna | $11.99 | Mild Italian sausage, house-made marinara and a blend of three cheeses layered with fresh pasta, topped with mozzarella baked and topped with more of our house-made marinara |
| Artichoke Marinara | $13.99 | Marinated artichoke hearts, green onions and roasted red peppers sautéed in a spicy marinara sauce served over our house-made spaghetti |
Pasta Fresca Menu : New Traditions |
| Chicken & Spinach Lasagna | $12.99 | A unique twist on an old favorite. Spinach and ricotta cheese layered with pan sauteed chicken and our house-made bechamel sauce, topped with mozzarella and baked, then fi nished with our creamy mari |
| Alfredo Fresca | $12.49 | Sliced mushrooms and green peas sauteed in our traditional alfredo with a hint of nutmeg and tossed with with your choice of house-made pasta |
| Alfredo Fresca w/ Chicken | $14.99 | Sliced mushrooms and green peas sauteed in our traditional alfredo with a hint of nutmeg and tossed with with your choice of house-made pasta |
| PF Marsala | $14.99 | Choose from sauteed chicken or pan seared pork medallions with sliced mushrooms, peppadew peppers and fresh basil finished in a creamy marsala sauce served over your choice of house-made pasta |
| Paglio Fieno | $14.50 | Prosciutto ham sauteed with sliced mushrooms and green peas, simmered in our creamy marinara and served with your choice of house-made pasta |
| The House Special | $14.25 | Chicken and sliced mushrooms sauteed in our creamy marinara sauce served with your choice of house-made pasta |
Pasta Fresca Menu : Light and Fresh |
| Sriracha Pasta | $11.49 | Snow peas, zucchini, squash and roma tomatoes sautéed with our house-made sriracha marinara served over your choice of pasta |
| Sriracha Pasta w/ Chicken | $13.79 | Snow peas, zucchini, squash and roma tomatoes sautéed with our house-made sriracha marinara served over your choice of pasta |
| Seared Scallops | $17.99 | Pan seared southeast wild caught bay scallops sauteed with roma tomatoes and fresh asparagus topped with a lemon butter reduction served on your choice of pasta |
| Southwest Chicken | $12.50 | Chicken with roasted red peppers, green onions and roma tomatoes sauteed in a cilantro-mint white wine butter sauce served with your choice of house-made pasta |
| Angel Pesto | $12.49 | Roma tomatoes and sliced mushrooms sauteed in our traditional basil and pine nut pesto served over our house-made angel hair |
| Angel Pesto w/ Chicken | $14.99 | Roma tomatoes and sliced mushrooms sauteed in our traditional basil and pine nut pesto served over our house-made angel hair |
| Pasta Bella | $17.50 | Southeastern wild caught shrimp sauteed with prosciutto ham and roma tomatoes tossed in a sun-dried tomato pesto topped with fl ash fried brussel sprouts |
| Salmon Fresca | $17.99 | Filet of salmon pan sauteed with bacon, fresh haricot verts, zucchini, squash and red peppers tossed with a lemon butter sauce served with your choice of pasta |
Pasta Fresca Menu : Kids Menu |
| 12 and under choice. All childrens entrees served with a choice of pita chips, side salad or green peas. Add a drink for $1.00 |
| Milk | $6.50 | |
| Apple Juice | $6.50 | |
| Lemonade | $6.50 | |
| Soda | $6.50 | |
| Buttered Noodles | $6.50 | |
| Parmesan Cheese | $6.50 | |
| Spaghetti Marinara | $6.50 | |
| Spaghetti and Meatballs | $6.50 | |
| Chicken Fingers | $6.50 | |
| Spaghetti Marinara | $6.50 | |
| Fettuccine Alfredo | $6.50 | |
| Cheese Ravioli with Marinara Sauce | $6.50 |
Pasta Fresca Menu : Desserts & Beverages |
| Sweet Tea | $2.25 | |
| Unsweet Tea | $2.25 | |
| Lemonade | $2.25 | |
| Coke | $2.25 | |
| Diet Coke | $2.25 | |
| Sprite | $2.25 | |
| Mr. Pibb | $2.25 | |
| Fanta Orange | $2.25 | |
| Hot Tea | $2.25 | |
| Coffee | $2.25 | |
| 23.5 oz San Pellegrino | $5.00 | |
| 12oz can of San Pellegrino Aranciata Rossa | $3.50 | |
| 12 oz. Can GoslingÂs Stormy Ginger Beer | $3.00 | |
| 12 oz. Can Red Bull | $4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.