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Patio Filipino Menu : Appetizer |
| Calamares Fritos | Squid: Deep fried and served with lemon and alioli sauce | |
| Chicharong Bulaklak | Pork ruffles: deep fried | |
| Gambas al Ajillo | Shrimp: sauteed in olive oil, garlic, paprika and served on a sizzling plate | |
| Mejillones Marinera | Mussels: sauteed in tomato and saffron | |
| Balut ala Pobre | Duck Egg: simmered in special gravy serverd on a sizzling plate | |
| Camaron Rebosado | Shrimp: battered lightly, served crispy & alioli sauce on the side | |
| Chicharones | Pork Rind: deep fried & served crispy | |
| Lumpianitas | Pork: ground and sauteed wrapped and fried |
Patio Filipino Menu : Soup |
| Chicken & Mussel Tinola | Chicken & mussel: simmered in ginger broth | |
| Sinigang na Bangus Belly | Milkfish: prime cut boiled in tamarind broth | |
| Sinigang na Corned Beef | Corned beef brisket; slow-cooked to tenderness in beef sour broth | |
| Seafood Sinigang sa Miso | Mixed seafood; boiled in tamarind and miso broth | |
| Beef Bulalo | Beef Shank and Bone Marrow: boiled to tenderness with mixed vegetables | |
| Pork or Beef Sinigang | Choice of pork, beef, boiled with vegetables in tamarind broth | |
| Smoked Bangus Sinigang | Smoked Milkfish simmered in tamarind broth |
Patio Filipino Menu : Vegetables |
| Adobong Kangkong | Kangkong leaves; blanched in vinegar, soy sauce and garlic | |
| Kangkong w/Tofu | Kangkong leaves sauteed in chorizo and topped with crunchy tofu | |
| Ginataang Sitaw at Kalabasa | String beans and Squash; sauteed in coconut milk | |
| Pinakbet | Eggplant, bitter melon, okra and string beans; sauteed with pork and shrimp in shrimp paste | |
| Binagoongang Kangkong | Kangkong Leaves; sauteed in shrimp paste | |
| Bicol Express | Vegetable medley; sauteed in coconut cream and served spicy | |
| Pancit Canton | Noodles with vegetables, chicken, shrimp and chicken liver |
Patio Filipino Menu : Beef, Pork and Poultry and Seafood |
| Lengua Champignon | Beef Tongue; stewed with mushroom and cream sauce | |
| Osso Bucco | Beef shank; stewed in garlic and tomatoes | |
| Humba | Pork; leg braised and served on a bed of bokchoy | |
| Callos ala Madrilena | Tripe, beef tendons, spanish chorizo, chickpeas in rich tomato sauce | |
| Tilapia Crunch | Fillet of fish; fried crisp and served with tomato salsa | |
| Catfish Escabeche | Fish: deep fried served with sweet and sour sauce | |
| Bangus Belly | Fish: deep fried served with tomato, salted eggs and mango salad | |
| Sizzling Softshell Crab | Softshell crabs topped with taba ng talangka | |
| Sizzling Steak Salpicao | Beef Tenderloin: with minced garlic served on a sizzling plate | |
| Sizzling Sisig | Pork: chopped with onion and jalapeno pepper with egg and served on a sizzling plate | |
| Sizzling Bangus Sisig | Milkfish: served with onion and jalapeno pepper | |
| Sizzling Chorizo Sisig | Chorizo, Longanisa without casing: sweet and spicy and topped with egg | |
| Crispy Binagoongan | Pork: cooked crisp served on grilled eggplant and topped with shrimp paste | |
| Lechon Kawali | Pork side: deep fried and served with liver sauce or vinegar sauce | |
| Bistek Tagalog | Beef: sliced and marinated in soy sauce and lemon sauteed with onions | |
| Beef Tapa | Beef tenderloin: marinated and grilled | |
| Chicken Pork Adobo | Chicken and pork: marinated in soy sauce and vinegar, and garlic sauce | |
| Kare-Kare | Ox tail: cooked in peanut sauce with mixed vegetables | |
| Carne Ala Cubana | Pork: ground with raisins, garbanzos and peas served with egg and banana fritters | |
| Crispy Fried Chicken | Prepared in a special seasoning |
Patio Filipino Menu : Rice |
| Patio Garlic Rice | ||
| Patio Adobo Rice | ||
| Patio Binagoongan Rice | ||
| Steamed Rice |
Patio Filipino Menu : Desserts |
| Brazo con Fruta | Patio’s version of brazo demercedes covered with white chocolate cream and select berries | |
| Buko con Seta | Patio’s version of Halo-halo served on fresh young coconut and topped with ice cream | |
| Turon a la Mode | Crispy banana turon werved with ice cream | |
| Chocolate Matador | Layers of chocolate cake and chocolate mousse and a scoop of vanilla ice cream on a bed of raspberry sauce and sprinkled with buttercrunch | |
| Mango Supremo | Mango roll cake with mango ice cream and topped with puree of mango and sans rival | |
| Ice Cream | Traditional sorbetes in your choice of flavor:Buko pandan, ube, macapuno, vanilla | |
| Leche Flan | Creamy and light |
Patio Filipino Menu : Cold Beverages |
| Bottled Water | ||
| Iced Tea | ||
| Soda | ||
| Calamansi Juice | ||
| Mango Juice | ||
| Mango Calamansi Juice | ||
| Coconut Juice |
Patio Filipino Menu : Hot Beverages |
| Hot Tea | ||
| Hot Chocolate | ||
| French Vanilla | ||
| Cappuccino | ||
| Cafe Latte | ||
| Espresso | ||
| Cafe Americano |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.