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Patrick O’Shea’s Menu : Appetizers |
| Beer Cheese & Breadsticks | $5.99 | warm, salted breadsticks. guinness beer cheese. |
| Spinach & Artichoke Dip | $6.99 – $3.99 | three cheeses, spinach, artichoke hearts, diced tomatoes, parmigiano. |
| Calamari | $7.99 | flour dusted, fried with sweet peppers, slivered red onions. caper-dill remoulade, sweet chili sauce. |
| Cheeseballs | $6.99 | breaded pepper jack, marinara sauce. kettle chips. |
| Baked Crab Dip | $8.99 – $4.99 | cream cheese, white wine, diced shallots, dijon mustard, chives, fresh italian parsley, horseradish, lump crab meat, mozzarella, asiago cheese. kettle chips. |
| Boneless Chicken Wings | $5.99 | hand-cut and breaded all-white-meat boneless chicken wings served plain or tossed in buffalo sauce. |
Patrick O’Shea’s Menu : Soups And Salads |
| Salads are served with a breadstick. Add crispy, buffalo, or grilled chicken for $2.99. Add chargrilled salmon for $4.50. Homemade dressings : ranch, bleu cheese, pesto vinaigrette, olive caesar, balsamic vinaigrette, honey mustard, french, vinegar & |
| House Chop Salad | $6.50 – $3.99 | iceberg, romaine, mesculun greens, diced tomatoes, cucumbers, shredded carrots, hard boiled egg, herb croutons. choose a homemade dressing. (half house). |
| The Cobb | $9.99 – $7.99 | iceberg lettuce, chopped bacon, diced hard boiled eggs, diced roasted chicken, diced tomatoes, bleu cheese crumbles, avocado slices, green onions, black olives. (lunch portion). |
| The Riviera Chopped Salad | $9.99 – $7.99 | chopped greens, diced roasted chicken, julienne red onions, black olives, prosciutto bits, shaved parmigiano reggiano. roasted red pepper vinaigrette. (lunch portion). |
| The Greco-Roman Chop | $6.50 – $3.99 | chopped romaine lettuce, creamy olive caesar dressing, slivered red onions, kalamata olives, diced tomatoes, herb croutons, shaved parmigiano reggiano. (half greco-roman). |
| Soups | $2.75 – $3.75 | choose potato leek or tomato artichoke. |
Patrick O’Shea’s Menu : Chargrilled Burgers |
| All of our beef burgers are made with a premium blend of 100% usda ground brisket and ribeye. Every one is hand-pattied and served on a grilled kaiser and dressed with lettuce, tomato, sliced red onion, and pickle chips. Upgrade to a kentucky bison burger |
| Classic Burger | $7.50 | house grind of beef brisket, ribeye, and sirloin, chargrilled. topped with ketchup, mustard, and mayonnaise add american, cheddar, havarti, pepperjack, provolone, or swiss cheese for $0.50 each. add |
| PatrickÂs Burger | $8.99 | mesquite spices, western kentucky-style slow-burn barbecue sauce, hickory-smoked bacon, hoffmanÂs sharp cheddar. |
| The Murphy Melt | $8.99 | guinness beer cheese, grilled red onions, diced green peppers, mushrooms, hickory-smoked bacon. |
| Kentucky Proud Pork Burger | $8.99 | stone cross farms of taylorsville, kentucky ground pork laced with hickory-smoked bacon and chargrilled; honeycup mustard and broiled goat cheese. |
| Cheddar Burger | $8.99 | cheddar and crispy onion straws with honeycup mustard. |
Patrick O’Shea’s Menu : Pub Classics |
| All sandwiches include a side item of your choice. |
| Fish & Chips | $8.99 – $12.99 | od prepared one of two ways. choose: oÂsheaÂs style (cracker crumb coating) or european style (guinness beer battered). paradise slaw, french fries, dill tartar. half order (one fillet), full order ( |
| Hand-Breaded Chicken Tender Basket | $6.59 – $9.99 | whole grain honey mustard and seasoned french fries. half portion, full portion. |
| Chargrilled Chicken Breast | $7.99 | chargrilled chicken breast, lettuce, tomatoes, pickles, mayonnaise. on a grilled kaiser. add cheese for $0.50 choose a side. |
| Cordon Bleu Sandwich | $8.99 | southern fried breaded chicken breast topped with shaved ham, swiss, honeycup mustard. on a grilled kaiser. choose a side. |
| The Garlic Press | $8.99 | smoked ham, irish bacon, brie cheese, honeycup mustard, pickle chips. on italian panini bread. smashed and grilled. choose a side. |
| Our Reuben | $8.99 | thinly sliced housemade corned beef, swiss cheese, sauerkraut, thousand island. on grilled marble rye. choose a side. |
| The Downtowner | $8.99 | herb-roasted turkey breast, hickory-smoked bacon, melted havarti cheese, lettuce, tomato, onion, alfalfa sprouts, pickle chips, ardara poppyseed mustard. on french country baguette. choose a side. |
| Irish Cheese Steak | $8.99 | shaved beef, onions caramelized in jameson irish whiskey, provolone, au jus. on a baguette. choose a side. |
| The Saint Brendan | $7.99 | benedictine, bacon, sliced cucumbers, lettuce, tomato, onion, alfalfa sprouts. on wheatberry bread. choose a side. |
| The Club Sandwich | $8.47 | traditional club with shaved hickory ham and turkey, lettuce, tomato, bacon, club mustard, american cheese. on your choice of toasted bread. choose a side. |
| Buffalo Chicken Sandwich | $7.99 | southern fried breaded chicken breast dipped in our tangy buffalo sauce served with bleu cheese dressing. on a grilled kaiser. add bleu cheese crumbles for $0.50 choose a side. |
| Guinness Lamb Stew | $7.99 | slowly braised lamb, tender beef, fresh carrots, parsnips. served over yukon gold mashed potatoes with a french country baguette. |
Patrick O’Shea’s Menu : Basket O’ Pommes Frites |
| Authentic sea-salted belgian fries and dipping sauces. |
| Basket O’ Pommes Frites | $5.99 | hand-cut Idaho potatoes blanched in low temp trans-fat-free oil, cooled, flash fried at a high temperature as they do in belgium. your choice of sauces. ranch, bleu cheese, honeycup mustard, barbecue |
Patrick O’Shea’s Menu : Lunch Combo |
| Please pick two items. |
| Lunch Combo | $7.50 | 1/2 downtowner, 1/2 reuben, 1/2 st. brendan, 1/2 grilled cheese, 1/2 club sandwich, 1/2 house salad, 1/2 greco-roman salad, cup of potato leek or tomato artichoke soup. |
Patrick O’Shea’s Menu : Sides |
| Paradise Slaw | $2.25 | |
| Fresh Kettle Chips | $2.25 | |
| Seasoned French Fries | $2.25 | |
| Pommes Frites | $2.25 | |
| Sharp Cheddar Cheese Grits | $2.25 | |
| Vegetable Of The Day | $2.25 | |
| Rumbledethumps | $2.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.