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Peking Mandarin & Szechuen Cuisine Menu : Lunch Combos |
| Absolutely no substitutions. Add a cup of hot & sour soup for an additional $1.50 charge |
| Lunch Combo #1 | $6.25 | Egg fried rice, chow mein and foil wrapped chicken. |
| Lunch Combo #2 | $6.25 | Egg fried rice, chow mein and pan pacific wontons. |
| Lunch Combo #3 | $7.50 | Egg fried rice, chow mein and sweet and sour pork. |
| Lunch Combo #4 | $7.50 | Egg fried rice, chow mein and sweet and sour chicken. |
| Lunch Combo #5 | $7.50 | Egg fried rice, chow mein and broccoli beef. |
| Lunch Combo #6 | $7.50 | Egg fried rice, chow mein and house chicken. |
Peking Mandarin & Szechuen Cuisine Menu : Lunch Specials |
| Each selection is served with fried wontons, cup of hot & sour soup and your choice of steamed rice or egg fried rice. Pork or chicken fried rice or chow mein may be substituted for the rice for an additional charge of $1.50 |
| Prawns Ala Peking | $7.50 | Prawns stir fried quickly with chopped onions, water chestnuts, garlic and minced ginger in our house tomato sauce. |
| Scallops In Garlic Sauce | $8.50 | Deep fried scallops sauteed with roasted red hot peppers, water chestnuts, garlic and minced ginger in our house tomato sauce. |
| Mongolian Beef | $6.50 | Sliced beef stir fried with yellow and green onions in our house spicy sauce and served on a bed of crispy rice noodles. |
| Beef With Oyster Sauce | $6.95 | Sliced beef stir fried with broccoli and baby corn in an oyster flavored sauce. |
| Cashew Nut Chicken or Almond Chicken | $6.95 | Tender chicken slices sauteed with yellow onions, bell peppers and celery with your choice of cashews or almonds. |
| Northern Style Vegetables | $5.95 | Assorted mixed vegetables sauteed in a light garlic wine sauce. |
| Chicken Chow Mein | $5.95 | Sliced chicken stir fried with julienned vegetables and pan fried noodles. |
| Sweet and Sour Pork | $6.95 | Deep fried chunks of pork sauteed quickly with bell peppers, yellow onions and celery in our house sweet and sour sauce. |
| House Chicken | $6.95 | Deep fried boneless slices of chicken sauteed in our house sweet-tangy pepper sauce with minced garlic, ginger and chopped onions. |
| Eight Hot Delicacies | $8.50 | Assorted seafood and meats with bell peppers, yellow onions, celery and black mushrooms in a szechuan hot sauce. Add sea cucumbers for $1.50 additional charge |
| Braised Tofu | $6.25 | Deep fried tofu braised with black mushrooms and water chestnuts in our house sauce. |
| Andy’s Chicken | $8.50 | Sliced chicken breast with roasted red hot peppers and fermented black beans in a garlic accented sweet and sour sauce. |
| Kung Pao Chicken | $6.95 | Sliced chicken sauteed with roasted red hot peppers, bell peppers, yellow onions, celery and peanuts in a spicy kung pao sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.