Research and order delicious food from the up-to-date
Peking Villa Menu : Chop Suey |
| Pint or quart. With rice. With mushroom add pt. $0.50, qt. $1.00 extra. |
| American Chop Suey | $5.10 – $7.25 | |
| Pork | $5.10 – $7.25 | |
| Vegetable (Meatless) | $5.10 – $7.00 | |
| Chicken | $5.10 – $7.75 | |
| Pork Subgum | $5.10 – $7.75 | |
| Fresh Shrimp | $5.95 – $8.25 | |
| Shrimp Subgum | $5.95 – $8.25 | |
| Beef | $5.95 – $8.25 | |
| Beef Subgum | $5.95 – $8.25 |
Peking Villa Menu : Chow Mein |
| Pint or quart. With fried noodles. With mushroom add pt. $0.50, qt. $1.00 extra. |
| Americna Chow Mein | $5.10 – $7.25 | |
| Pork | $5.10 – $7.25 | |
| Vegetable (Meatless) | $5.10 – $7.00 | |
| Chicken | $5.10 – $7.75 | |
| Chicken Subgum | $5.10 – $7.75 | |
| Pork Subgum | $5.10 – $7.75 | |
| Fresh Shrimp | $5.95 – $8.25 | |
| Shrimp Subgum | $5.95 – $8.25 | |
| Beef | $5.95 – $8.25 | |
| Beef Subgum | $5.95 – $8.25 |
Peking Villa Menu : Egg Foo Young |
| 2 or 4 Patties. With mushroom add pt. $0.50, qt. $1.00 extra. |
| Roast Pork | $5.25 – $7.75 | |
| Vegetable (Meatless) | $5.25 – $7.25 | |
| Chicken | $5.25 – $7.75 | |
| Shrimp | $5.50 – $8.50 | |
| Beef | $5.50 – $8.50 | |
| Ham | $5.50 – $7.95 |
Peking Villa Menu : Fried Rice |
| Pint or quart. |
| Plain Fried Rice | $2.50 – $4.90 | |
| Vegetable Fried Rice | $5.00 – $7.00 | |
| Roast Pork | $5.25 – $7.50 | |
| Pork Subgum | $5.25 – $7.50 | |
| Chicken | $5.25 – $7.50 | |
| Shrimp | $5.50 – $8.50 | |
| Beef | $5.50 – $8.50 | |
| Ham | $5.25 – $7.50 | |
| Young Chow | $6.00 – $8.75 | Shrimp, chicken and ham |
Peking Villa Menu : Poultry |
| Pint or quart. |
| Teriyaki Chicken | $6.00 – $8.50 | Grilled chicken breast served over a bed of chinese vegetables. |
| General Tso’s Chicken | $6.00 – $8.50 | Combination of battered chicken, fresh broccoli, mushrooms and bamboo shoots in a hot spicy sauce. |
| Almond Boneless Chicken | $6.00 – $8.50 | |
| Gai Kow | $6.00 – $8.50 | Tender chicken sauteed with chinese vegetables. |
| Chicken with Broccoli | $6.00 – $8.50 | |
| Chicken with Pea Pods and Mushrooms | $6.00 – $8.50 | |
| Curry Chicken | $6.00 – $8.50 | Chicken, onion and curry sauce. |
| Lemon Chicken | $6.00 – $8.50 | |
| Polynesian Chicken | $6.00 – $8.50 | |
| Sesame Chicken | $6.00 – $8.50 | Batter chicken and mixed vegetables in sesame sauce. |
| Garlic Chicken | $6.00 – $8.50 | |
| Cashew Chicken | $6.00 – $8.75 | |
| Pressed Duck | $6.00 – $8.50 | Pressed duck with crushed almonds and meat sauce. |
| Hong Shui Gai | $6.00 – $8.50 | Breaded chicken, deep fried in peanut oil, sauteed with chinese vegetables. |
| Cantonese Chicken Lo Mein or Chow Mein | $6.00 – $8.75 |
Peking Villa Menu : Seafood |
| Pint or quart. |
| Chinese Fried Shrimp | $6.50 – $9.25 | |
| Woo Dip Harr | $9.25 | Split shrimp with bacon & crushed almonds. |
| Harr Kow (Fresh Shrimp) | $6.50 – $9.25 | |
| Hong Shui Harr (Breaded Shrimp) | $6.50 – $9.25 | |
| Shrimp with Lobster Sauce or Garlic Sauce | $9.25 | |
| Shrimp with Broccoli | $6.50 – $9.25 | |
| Shrimp with Peapods and Mushrooms | $6.50 – $9.25 | |
| Subgum Won Ton (Pork, Chicken & Shrimp) | $6.50 – $9.25 | |
| Seafood Kow (Shrimp and Scallops) | $7.00 – $10.50 | |
| Cashew Shrimp | $6.75 – $9.50 | |
| Curry Shrimp | $6.50 – $9.25 | |
| Catonese Shrimp Lo Mein or Chow Mein | $6.50 – $9.25 |
Peking Villa Menu : Beef |
| Pint or quart. |
| Beef with Pea Pods and Mushrooms | $6.50 – $9.25 | |
| Pepper Steak | $6.50 – $9.25 | |
| Onion Steak | $6.50 – $9.25 | |
| Beef with Broccoli | $6.50 – $9.25 | |
| Curry Beef | $6.50 – $9.25 | |
| Cashew Beef | $6.50 – $9.25 | |
| Steak Kow (Sliced Beef) | $6.50 – $9.25 | |
| Beef with Chinese Greens | $6.50 – $9.25 | |
| Cantonese Beef Lo Mein or Chow Mein | $6.50 – $9.25 | |
| Steak Ale Steak | $6.50 – $9.50 |
Peking Villa Menu : Pork |
| Pint or quart. |
| Hong Shul Yok | $6.00 – $8.50 | Breaded pork, deep fried in peanut oil, sauteed with chinese vegetables. |
| Roast Pork with Brooccoli | $6.00 – $8.50 | |
| Roast Pork Kow | $6.00 – $8.50 | With chinese vegetables |
| Cantonese Pork Lo Mein or Chow Mein | $6.00 – $8.50 | |
| Barbecued Spare Ribs | $9.50 | |
| Spare Ribs with Black Bean Sauce | $6.50 – $9.00 |
Peking Villa Menu : Sweet & Sour Dishes |
| Pint or quart. |
| Sweet & Sour Beef | $6.50 – $9.25 | |
| Sweet & Sour Won Ton | $6.50 – $9.25 | |
| Sweet & Sour Duck | $6.50 – $9.25 | |
| Sweet & Sour Pork or Ribs | $6.50 – $9.25 | |
| Sweet & Sour Shrimp | $6.50 – $9.50 | |
| Sweet & Sour Chicken | $6.50 – $9.25 |
Peking Villa Menu : Vegetarian Dishes |
| Pint or quart. |
| Hong Shui Tofu | $5.75 – $8.00 | Deep fried bean curd with chinese vegetables. |
| Szechuan Vegetables | $5.75 – $8.00 | |
| Buddha’s Delight | $5.75 – $8.00 | Stir-fried mushrooms, water chestnuts, peapods and baby corn. |
| Vegetarian Lo Mein | $5.75 – $8.00 |
Peking Villa Menu : Mandarin & Szechuen Dishes – Kung Pao |
| Pint or quart. Specify: Mild, medium or extra hot. Pepper, vegetables & peanuts stir-fried with spicy sauce. |
| Chicken | $6.25 – $8.50 | |
| Beef | $6.75 – $9.25 | |
| Pork | $6.25 – $8.50 | |
| Shrimp | $6.75 – $9.25 |
Peking Villa Menu : Mandarin & Szechuen Dishes – Mu Shu |
| Specify: Mild, medium or extra hot. Cabbage, bamboo shoots, mushrooms, egg and green onion. Served with mandarin crepes and hoisin sauce. Extra crepes $0.45 each. |
| Chicken | $8.75 | |
| Beef | $9.50 | |
| Pork | $8.75 | |
| Shrimp | $9.50 |
Peking Villa Menu : Mandarin & Szechuen Dishes – Szechuen |
| Pint or quart. Specify: Mild, medium or extra hot. Stir-fried fresh red and green pepper, baby corn, carrots and mushrooms in a spicy szechuen sauce. |
| Chicken | $6.25 – $8.50 | |
| Beef | $6.75 – $9.25 | |
| Pork | $6.25 – $8.50 | |
| Shrimp | $6.75 – $9.25 | |
| Seafood | $7.00 – $11.00 | Shrimp & scallops |
| Vegetable | $5.75 – $8.00 |
Peking Villa Menu : Mandarin & Szechuen Dishes – Hunan |
| Pint or quart. Specify: Mild, medium or extra hot. Broccoli, baby corn, water chestnuts, carrots, mushrooms with black bean sauce. |
| Chicken | $6.50 – $8.50 | |
| Beef | $6.75 – $9.25 | |
| Pork | $6.50 – $8.50 | |
| Shrimp | $6.75 – $9.25 | |
| Mongolian Beef | $6.75 – $9.25 |
Peking Villa Menu : Dinner Combination Plate Special |
| Monday to saturday from 11 am to 4 pm only. Dinner from 4 pm. Served with egg roll, fried rice and hot roll butter not included. |
| Shrimp Egg Foo Young | $8.75 | |
| Extra Fine Chop Suey | $7.75 | |
| Chicken Subgum | $8.25 | |
| Sweet & Sour Pork | $8.25 | |
| Fried Shrimps | $8.75 | |
| Pepper Steak | $8.75 | |
| Almond Boneless Chicken | $8.50 | |
| Sweet & Sour Chicken | $8.50 | |
| Beef Chop Suey | $8.50 | |
| Szechuen Chicken | $8.75 | |
| Steak Kow | $8.75 | |
| Gai Kow | $8.25 | |
| Barbecued Ribs | $8.75 | |
| Curry Chicken | $8.25 | |
| Harr Kow | $8.75 | |
| Broccoli Chicken | $8.25 | |
| Sesame Chicken | $8.25 | |
| General Tso’s Chicken | $8.25 | |
| Teriyaki Chicken | $8.25 | |
| Mongolian Beef | $8.75 | |
| Orange Chicken | $8.25 |
Peking Villa Menu : Family Dinners |
| Include choice of soup, egg rolls, pork fried rice, hot rolls and cookies. |
| Dinner for Two | $20.00 | Steak kow and almond chicken |
| Dinner for Three | $30.00 | Steak kow, almond chicken and szechuen shrimp |
| Dinner for Four | $40.00 | Steak kow, almond chicken, szechuen shrimp and sweet and sour pork |
| Dinner for Five | $48.00 | Almond chicken, pepper steak, sweet and sour pork, contonese chicken chow mein and szechuen shrimp |
| Dinner for Six | $58.00 | Almond chicken, szechuen shrimp, steak kow, cantonese chicken chow mein, sweet & sour pork and subgum wonton |
Peking Villa Menu : Specials |
| Pint or quart. |
| House Special Lo Mein | $6.50 – $9.75 | Sliced roast pork, chicken and shrimp with chinese vegetables mixed with pan fried egg noodle. |
| Loon Fown Kow | $6.50 – $9.75 | Tender chicken and shrimp. |
| Four Seasons | $6.95 – $10.10 | Scallop, shrimp, chicken & roast pork sauteed in wine & vegetables. |
| Triple Delight | $6.95 – $10.10 | Shrimp, sliced pork & chicken |
| Special | $9.75 | Delicious shrimp balls in chinese vegetables with colorful shrimps chips and shredded ham. |
Peking Villa Menu : Miscellaneous |
| 2 Egg Rolls | $2.20 | Plum sauce included |
| Spring Roll (1) | $1.25 | |
| Egg Drop Soup | $1.75 – $3.00 | |
| Won Ton Soup | $1.75 – $3.00 | |
| Hot & Sour Soup | $2.95 – $4.95 | |
| Fried Noodes | $1.00 – $1.50 | |
| Almond Cookies (Each) | $0.25 | |
| Fortune Cookies (One Dozen) | $1.50 | |
| Rolls | $0.50 | |
| Boiled Rice | $1.50 – $2.50 | |
| Plum Sauce (Small 3 oz.) | $0.50 | |
| Plum Sauce (Large Pint..) | $3.00 | |
| Soy Sauce (Each) | $0.05 | |
| Hot Mustard (Each) | $0.30 | |
| Crab Rangoons (8) | $4.95 | |
| Potstickers (6) | $4.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.