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Penn’s Thai Cafe Menu : Appetizers |
Combo Platter | $5.95 | a mix of 2 koong todds, 2 spring rolls, and 2 crab rangoons served with sweet & sour sauce. |
Koong Todd (6) | $6.50 | breaded shrimp deep-fried and served with sweet & sour sauce. |
Koong Houm Pha (6) | $6.50 | fried jumbo shrimp and pork wrapped in an egg roll shell, served with plum sauce. |
Spring Rolls (3) | $3.95 | clear noodles and assorted vegetable served with sweet & sour sauce. |
Satay (4) | $5.95 | marinated chicken on a stick and served with cucumber sauce and peanut sauce. |
Crab Rangoon (8) | $4.25 | cream cheese, crab meat, onion stuff in a wonton skin served with sweet & sour sauce. |
Tow Hoo Tod | $3.95 | fried bean curd, served with sweet & sour sauce. |
Tow Hoo Tod Sarm Rod | $4.25 | breaded tofu deep-fried and cooked with three flavor sauce. |
Penn’s Thai Cafe Menu : Salad |
(Available after 3 p.m.) |
Green Apple Salad | $5.95 | shredded green apple mixed with red onion, roasted coconut and cashew nut. |
House Salad | $5.95 | lettuce served with fried tofu, egg, tomatoes, cucumber and peanut sauce. |
Yum Gai | $8.95 | tomatoes, carrot, red onion, green onion, mint and chicken with spicy lime dressing. |
Yum Neau | $8.95 | spicy slice beef with spicy lime dressing. |
Phla Koong | $9.95 | grilled shrimp cooked with red onion, mint and spicy lime dressing. |
Penn’s Thai Cafe Menu : Soup |
(Available after 3 p.m.) |
Hot And Sour Soup | $3.25 | bamboo shoot, water chestnut and chicken in a hot & sour soup. |
Tom Yum | $3.25 – $4.25 | lemon grass soup with straw mushroom, lime juice and chili paste. |
Egg Noodle Soup | $3.25 | light clear soup with egg noodle, onion, carrot and beansprout. |
Tofu Soup | $3.25 | tofu, clear noodles, onion, celery, carrot in a clear soup. |
Seafood Soup | $5.25 | shrimp, scallop and crabmeat in a sour lemon grass soup. |
Penn’s Thai Cafe Menu : Fried Rice |
Fried Rice | $7.50 – $9.95 | choice of chicken, pork, tofu or veggie |
Fried Rice | $8.50 – $10.95 | beef or shrimp |
Thai Fried Rice | fried rice with egg, onion, pea and carrot. | |
Basil Fried Rice | fried rice with fresh basil, string bean green pepper and white onion. | |
Garlic Fried Rice | fried rice with garlic and egg. | |
Pineapple Fried Rice | fried rice with pineapple, tomatoes, onion and egg. | |
Curry Fried Rice | fried rice with curry powder, onion, pea and egg. | |
Kow Pad Kana | fried rice with chinese broccoli and egg. | |
House Special Fried Rice | fried rice with bbq pork, thai sausage, onion, green onion and egg. | |
Kow Pad Nam Prik Pow | fried rice with cashew nut, onion, peapod and thai chili sauce. |
Penn’s Thai Cafe Menu : Noodle |
Noodle | $7.50 – $9.95 | choice of chicken, pork, tofu or veggie. |
Noodle | $8.50 – $10.95 | beef or shrimp |
Pad Thai | sauteed thin rice noodle with egg, green onion, bean sprout and topped with crushed peanut. | |
Pad Thai Woonsene | transparent noodle with egg, bean sprout and green onion and topped with crushed peanut. | |
Pad Woonsene | transparent noodles with tomatoes, green onion, onion, black mushroom, carrot and egg. | |
Chow Mein | stir-fried egg noodles with broccoli, carrot, celery, onion, green onion and bean sprout. | |
Pad See Ew | sauteed thick rice noodle with egg, broccoli or chinese broccoli. | |
Spicy Noodle | stir-fried thick rice noodle with fresh basil, green pepper, and fresh chili. | |
Gai Koa | pan-fried thick rice noodle with beansprout, egg, green onion and crushed peanut. | |
Lard Na | thick rice noodle topped with broccoli and gravy sauce. | |
Pad Thai Curry | thin rice noodle with yellow curry, bean sprout, green onion, egg and crushed peanut. |
Penn’s Thai Cafe Menu : Thai Specialties |
(Served with white rice.) |
Thai Specialties | $7.50 – $9.95 | choice of chicken, pork, tofu or veggie. |
Thai Specialties | $8.50 – $10.95 | beef or shrimp |
Pad Prik | green pepper, onion, green onion, bamboo shoot, and mushroom stir-fried in a brown sauce. | |
Pad Prik Khaing | thai hot curry with string bean and carrot. | |
Pad Bai Gra Prow | fresh basil leaves, green pepper, onion stir-fried with brown sauce. | |
Pad Prik Nor Mai | sauteed bamboo shoot, green onion, carrot, and fresh basil with brown sauce. | |
Nam Prik Pow | sauteed thai sweet chili sauce with green pepper, onion, green onions and cashew nut. | |
Pra Ram Don Doeng | steamed broccoli topped with peanut sauce. | |
Pad Cashew | cashew nut, onion, green onion, bamboo shoot, water chestnut with brown sauce. | |
Kana Prik Heing | stir-fried chinese broccoli with dried chili and oyster sauce. | |
Pad Almond | almond, celery, bamboo shoot, mushroom, green onion, green pepper and water chestnut. | |
Ginger | stir-frid ginger, onion, green onion, celery, black mushroom with brown sauce. | |
Gai Sarm Rodd | breaded chicken with three flavor sauce. | |
Preaw Warn | pineapple, cucumber, tomatoes, green pepper, onion, green onion stir-fried with sweet & sour sauce. | |
Kra Tiem Prik Tai | sauteed garlic, black pepper, green onion, water chestnut with a brown sauce. | |
Kow Pode | stir-fried babycorn, carrot, onion, green onion and straw mushroom with a brown sauce. | |
Pad Pak | broccoli, carrot, celery, water chestnut, bamboo shoot mushroom, peapod and bean sprout with brown sauce. |
Penn’s Thai Cafe Menu : Side |
Peanut Sauce | $1.50 | |
Cucumber Sauce | $1.00 | |
Steam Rice | $1.50 | |
Shrimp Chip | $1.50 | |
Spring Roll Sauce | $0.50 | |
Plum Sauce | $0.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.