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Perrone’s Italian Kitchen Menu : Favorite Pasta |
| Spaghetti | $13.95 | w/meatballs |
| Fettuccini Italian Kitchen | $12.95 | w/mushrooms & alfredo sauce |
| Penne Ala Vodka | $12.95 | |
| Fettuccini Alfredo | $14.95 | with chicken |
| Cavatelli With Broccoli | $12.95 | |
| Spaghetti | $14.95 | w/meat sauce |
| Meat Or Cheese Ravioli | $10.95 | |
| Penne Ala Vodka | $14.95 | w/chicken or crabmeat |
| Fettuccini Alfredo | $11.95 | |
| Lobster Ravioli | $14.95 | w/vodka sauce or marinara |
| Gnocchi | $14.95 | with meat sauce |
| Rigatoni With Sausage | $13.95 | sauteed w/mushrooms, garlic, scallions and a touch of demi glaze |
| Rigatoni With Broccoli Rabe | $14.95 | sauteed w/sausage, chopped garlic, olive oil |
| Cappelini Marinara And Pesto | $15.95 | toped with eggplant |
| Tortellini Alla Perrone | $15.95 | sauteed w/mushrooms, arugula mozzarella and a touch of marinara |
| Penne Al Forno | $15.95 | sauteed w/prosciutto, peas, mushrooms in bolognese sauce, topped w/eggplant & mozzarella |
| Fettuccini Carbonara | $13.95 | sauteed w/italian pancetta, onions in a cream sauce |
| Gnocchi Sorrento | $13.95 | w/fresh mozzarella, marinara & basil |
Perrone’s Italian Kitchen Menu : Baked Pasta |
| Stuffed Shells | $10.95 | |
| Baked Ziti | $9.95 | |
| Manicotti | $10.95 | |
| Lasagna | $13.95 | |
| Baked Ziti Sicilian | $12.95 | (eggplant) |
| Eggplant Parmigiana | $13.95 | |
| Eggplant Rollentini | $14.95 | |
| Sicilian Eggplant | $12.95 | w/ricotta & mozzarella |
| Baked Ravioli Parmigiana | $11.95 | w/cheese or meat |
| Pasta Combination | $12.95 | |
| Eggplant Lasagna | $13.95 |
Perrone’s Italian Kitchen Menu : Salads |
| Bountiful Antipasto | $9.95 | |
| Perrones Special Salad | $9.95 | |
| Fresh Mozzarella Capri | $8.95 | w/tomato, roasted peppers, olive oil & basil |
| Spinach Salad | $11.95 | with bacon, grilled portabello, roasted peppers, tossed with pignoli nut dressing and topped with goat cheese |
| Seafood Salad | $13.95 | with shrimp, calamari, scungilli, diced tomato, scallops, capers, red onions, tossed with olive oil and lemon juice |
| Grilled Chicken Spinach Salad | $9.95 | w/roasted peppers & mozzarella |
Perrone’s Italian Kitchen Menu : Appetizers |
| Hot Antipasto | $13.95 | eggplant rollentini fried calamari, mussels, and stuffed mushrooms |
| Broccoli Rabe With Sausage | $9.95 | |
| Fresh Fried Calamari | $12.95 | w/marinara sauce |
| Mozzarella Corozza | $7.95 | w/marinara sauce |
| Mini Margarita | $6.95 | w/fresh mozzarella |
| Mussels Marinara | $7.95 | |
| Fried Zucchini | $6.95 | tossed with parmigiana cheese served with marinara sauce |
| Stuffed Artichoke | $7.95 | |
| Baked Clams Oreganato | $6.25 | |
| Crab Cakes (2) | $8.95 | |
| Clams Marichiara | $11.95 | sauteed with garlic, olive oil, white wine and plum tomatoes |
| Scallops Crustini | $12.95 | pan seared with diced onions, basil in a light cream sauce served over garlic bread and topped mozzarella cheese |
| Zuppa DiMussels | $7.95 | served in a white wine lemon sauce |
| Stuffed Mushrooms | $6.95 | w/crabmeat in vodka sauce |
| Mozzarella Sticks | $5.50 | |
| Beef Carpaccio | $9.95 |
Perrone’s Italian Kitchen Menu : Tender Meat (Chicken) |
| Chicken Francaise | $14.95 | |
| Chicken Italian Kitchen | $15.95 | stuffed w/eggplant, prosciuto and mozzarella cheese |
| Chicken Portobello | $16.95 | w/asparagus, pearl onions, roasted peppers, topped with portobello, in light lemon sauce |
| Penne Grazicla | $13.95 | w/broccoli, sun-dried tomatoes, chicken in a pink sauce |
| Chicken Parmigiana | $14.95 | |
| Chicken W/Cavitelli & Broccoli | $14.95 | |
| Chicken Angelina | $15.95 | w/shallots, mushrooms & broccoli in a pink brandy sauce |
| Chicken Cacciatore | $15.95 | w/mushrooms, potatoes, black olives, peppers, onions in marinara sauce |
| Chicken Marsala | $14.95 | |
| Grilled Chicken Pesto | $15.95 |
Perrone’s Italian Kitchen Menu : Veal |
| Veal Parmigiana | $15.95 | |
| Veal Saltinbucca | $16.95 | w/spinach, mozzarella & proscuitto |
| Veal Francaise | $15.95 | |
| Veal Valentino | $16.95 | sauteed w/roasted peppers & mushrooms in a light pink sauce |
| Veal Ala Bosso | $16.95 | w/onions, peas, prosciutto, sherry demi glaze |
| Veal Marsala | $15.95 | |
| Veal Piccata | $15.95 | w/capers, white wine and lemon |
Perrone’s Italian Kitchen Menu : Succulent Seafood |
| Fried Calamari | $17.95 | over linguini |
| Shrimp Scampi | $16.95 | |
| Shrimp Francaise | $16.95 | |
| Shrimp Parmigiana | $15.95 | |
| Stuffed Flounder | $17.95 | w/crabmeat & vodka sauce |
| Frutti DiMare | $21.95 | w/linguini, clams, mussels, scallops, calamari in seafood sauce |
| Zuppa DiClams (Red Or White) | $15.95 | chopped garlic, olive oil |
| Tilapia Florentino | $16.95 | w/garlic, spinach, sun-dried tomatoes tossed w/zucchini, white wine and fresh lemon sauce. |
| Calamari marinara | $15.95 | |
| Shrimp Marinara | $16.95 | |
| Mussels Marinara | $13.95 | |
| Broiled Flounder | $15.95 | |
| Broiled Seafood Combination | $16.95 | w/shrimp, scallops, flounder |
| Rustica Originale | $23.95 | w/mussels, clams, shrimp, scallops, calamari, onions, roasted peppers in a brandy cream served in italian bread |
| Flounder Fantasia | $15.95 | w/spinach, marinara, topped w/mozzarella cheese |
| Salmon | $16.95 | w/asparagus, mushrooms, shallots, scallops, dijon mustard in a brandy cream sauce |
| Scungilli And Calamari Marichiara | $18.95 | w/garlic, basil, plum tomatoes, white wine with fettuccini |
Perrone’s Italian Kitchen Menu : Low Fat Dishes |
| Chicken Pillard | $15.95 | grilled chicken breast served over tri-colored salad, endive, radicchio, arugula, tossed with extra virgin olive oil and fresh lemon juice |
| Flounder Oreganto | $15.95 | broiled w/lemon, garlic, white wine & bread crumbs. |
| Grilled Chicken | $14.95 | served w/roasted peppers w/spinach or broccoli |
| Veal Balsamico | $16.95 | sauteed veal scallopini w/artichokes, sun-dried tomatoes, served with a light extra virgin oil, garlic balsamic vinegar sauce |
| Chicken Balsamico | $15.95 | sauteed chicken breast w/artichokes, sun-dried tomatoes, served w/a light extra virgin oin, garlic balsamic vinegar sauce |
| Flounder Francaise With Broccoli | $16.95 | |
| Penne Basilico | $13.95 | sauteed tomato & onion in olive oil w/garlic & basil |
Perrone’s Italian Kitchen Menu : Children’s Menu |
| under 12 only |
| Manicotti | $5.95 | |
| Stuffed Shells | $5.95 | |
| Ziti & Meatballs | $5.95 | |
| Spaghetti & Meatballs | $5.95 | |
| Chicken Parmigiana | $7.95 | with spaghetti |
| Ravioli | $5.95 | |
| Spaghetti & Meat Sauce | $5.95 | |
| Baked Ziti | $5.95 | |
| Chicken Fingers & Fries | $5.95 | |
| Mini Pizza | $5.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.