Research and order delicious food from the up-to-date
Persephone Boston Menu : Small |
| Today’s Soup | $7.00 | |
| Duck Egg En Cocotte | $7.00 | wild mushrooms, gremolata and grilled bread |
| Crisp Maine Shrimp | $8.00 | chilies, garlic and seasoned maine fleur de sel |
| Seared Stonington Maine Sea Scallop | $9.00 | chestnut-celery root puree, hazelnuts and thyme |
| Jamon Iberico | $23.00 | marcona almonds, arbequina olives, manchego & grilled bread |
Persephone Boston Menu : Medium |
| Arugula Salad | $9.00 | shaved fennel, cremini mushrooms, almonds and manchego, lemon vinaigrette |
| Hearts Of Romaine Salad | $10.00 | anchoyade-parmesan dressing and garlic croutons |
| Grilled Local Squid | $11.00 | chick peas, parsley, preserved lemon & black olives |
| Maine Bouchot Mussels | $12.00 | smuttynose india pale ale, roasted tomatoes gremolata & garlic croutons |
| Roasted Northeast Family Farms Beef Marrow Bone | $12.00 | parsley & caper salad, coarse mustard & grilled bread. |
Persephone Boston Menu : Large |
| Chatham Hooked Cod | $24.00 | exotic mushrooms, ginger & scallions, seasame-soy vinaigrette. |
| Shellfish Bouillabaisse | $26.00 | mussels, clams, squid, shrimp & scallops, rouille & garlic croutons |
| Grilled Gianonne Farm Chicken | $19.00 | arugula, pine nuts, golden raisins, capers & croutons, chicken jus vinaigrette. |
| Grilled Northeast Family Farms Beef Skirt Steak | $24.00 | french fries & aged balsamic vinegar |
Persephone Boston Menu : Extra Large |
| Whole Grilled Wild Maryland Black Bass | $44.00 | roasted cauliflower, mustard greens & capers, mustard vinaigrette |
| 2 Pound Bone-In Northeast Family Farms Ribeye | $68.00 | roasted garlic creamed spinach, french fries & beef jus |
| Braised Humanely Raised Veal Shoulder | $39.00 | polenta, roasted tomatoes, aromatic vegetables, olives and gremolata |
Persephone Boston Menu : Sides |
| French Fries | $6.00 | |
| Roasted Cauliflower Grenobloise | $6.00 | |
| Exotic Mushrooms & Gremolata | $8.00 | |
| Roasted Garlic Creamed Spinach | $7.00 | |
| Jerusalem Artichoke Gratin | $8.00 | |
| Mac & Cheese | $6.00 |
Persephone Boston Menu : Bar Menu |
| Warm Spicy Salted Nuts & Seeds | $4.00 | cumin & smoked paprika |
| Marinated Olives | $4.00 | fennel seed, garlic, hot pepper & rosemary |
| Baked To Order Bacon & Sea Salt Pretzel | $8.00 | three mustards |
| Grilled Serrano Ham & Manchego Cheese Sandwich | $9.00 | apple mustard and cornichons |
| Red Curry Chicken Wings | $9.00 | lime coconut remoulade |
| Grilled Northeast Family Farms Hamburger | $14.00 | aged cheddar, house made pickles & french fries |
Persephone Boston Menu : On The Half Shell |
| Oysters | $2.25 | see the blackboard for today’s selection. |
| Wellfleet Littleneck Clams | $1.25 |
Persephone Boston Menu : In The Shell |
| Peel & Eat Florida Pink Shrimp Cocktail | $16.00 | |
| Jonah Crab Claws | $10.00 | |
| 12 Stonington Maine Lobster | $17.00 | |
| Maine Bouchot Mussels | $10.00 |
Persephone Boston Menu : Platters |
| One Tier | $40.00 | |
| Two Tiers | $79.00 | |
| Three Tiers | $145.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.