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Piano Piano Menu : APPETIZERS |
| Antipasto Torre | $9.00 | Layered, assorted Italian meats & cheeses in a leaning tower with grilled vegetables & a garden fresh giardinera |
| Classic Bruschetta | $6.00 | Toasted Italian Bread Topped with Tomato-Basil Relish |
| Mediterranean Sticks | $11.00 | Chicken cubes on skewers, served with Italian herbs crostini & a zesty basil & avocado aioli |
| Stuffed Tomatoes | $12.00 | Hand stuffed with crabmeat & saffron risotto, topped with smoked trout & fresh tartar sauce |
| Classic Fried Calamari | $10.00 | Lightly Battered & Fried |
| Grilled Calamari | $10.00 | Marinated in a Special Sauce & Grilled to Perfection |
| West Coast Mussels | $12.00 | Served in a Zesty Marinara Sauce or a White Wine Sauce |
| Baked Clams | $6.00 – $12.00 | Cherry Stone Clams with Garlic Bread Crumb Stuffing & a Special Sauce |
| Polenta Marinara Formaggio | $8.00 | Freshly Made Polenta with Provolone, Mozzarella & Romano Cheeses |
| Rolled Eggplant | $8.00 | Eggplant Rolled with Ricotta Cheese in a Marinara Sauce |
| Crab Cakes | $12.00 | Crabmeat & Salmon Topped with a Lobster Cream Sauce |
| Grilled Asparagus | $10.00 | Wrapped in prosciutto & smoked mozzarella topped with a buttery hollandaise sauce |
| Sausage & Peppers | $8.00 | Grilled Italian Sausage with Roasted Red & Green Peppers |
Piano Piano Menu : SALADS |
| House Salad | $2.00 | Romaine with tomatoes, cucumbers & olives |
| Caprese Salad | $7.00 | Sliced Tomatoes, Fresh Mozzarella with Fresh Basil & Olive Oil. |
| Chicken Caesar Salad | $12.00 | Romaine Lettuce & Croutons with our Special Caesar Dressing Topped with Grilled Chicken |
| Caprese Salad | $7.00 | Sliced Tomatoes, Fresh Mozzarella with Fresh Basil & Olive Oil. |
| Artichoke Salad | $9.00 | Radicchio, Green Onions, Roasted Red Peppers & Pecorino, tossed with Balsamic Olive Oil |
| Salad Di Hugo | $8.00 | Vine ripened tomatoes with red onion, avocado, feta & crumbled blue cheeses & hard boiled egg with balsamic dressing |
| Mixed Greens Salad | $9.00 | Field greens with endive, pecorino, chicken, & strawberries in a raspberry vinaigrette |
| Roasted Pepper Salad | $10.00 | Red & green peppers, grilled eggplant & fresh goat cheese in a caper dressing |
| The Piano Piano Salad | $9.00 | Romaine Lettuce, Tomatoes, Salami, Avacado & Feta Cheese in light chef-created vinaigrette |
Piano Piano Menu : STEAKS & CHOPS |
| Filet Mignon | $28.00 | 10 oz char-grilled filet served atop a grilled Portobello & garlic mashed potatoes with fresh gorgonzola & pepper corn sauce |
| NY Steak – Al Forno | $30.00 | 14 oz strip steak broiled & topped with feta cheese, served in a pepper steak sauce with a side of garlic mashed potatoes |
| Pork Chop Milanese | $23.00 | Giant chop, butterflied, breaded & roasted served with a tomato relish & garlic mashed potatoes |
| Pork Chop Vesuvio | $20.00 | 16 oz. Center Cut Chop Served with Roasted Garlic, Potato Wedges in a White Wine Sauce |
| Giambotta | $23.00 | Sautéed Chicken Breast, Pork Chops, Italian Sausage & Filet Medallions with Roasted Red Peppers & Potatoes |
Piano Piano Menu : VEAL |
| Veal Saltimbocca | $21.00 | Sautéed veal with prosciutto & provolone cheese over a bed of spinach |
| Veal Marsala | $21.00 | Sautéed with Mushrooms in a Marsala Wine Sauce |
| Veal Piccata | $21.00 | Sautéed with Capers in a Lemon Butter Sauce |
| Veal Parmigiana | $21.00 | Lightly Breaded & Sautéed with Fresh Mozzarella in a Marinara Sauce |
| Veal Milanese | $21.00 | Beautiful thin cutlets, breaded & lightly sautéed with mozzarella, red peppers and artichokes |
Piano Piano Menu : CHICKEN |
| Chicken Limone | $17.00 | Chicken Breasts Prepared in a Lemon & Butter Sauce |
| Chicken Vesuvio | $18.00 | Chicken breasts sauteed in a white wine garlic & rosemary |
| Chicken Alla Pedro | $18.00 | Chicken breasts sautéed with string beans, mushrooms & roasted red peppers in a in a |
| Chicken Parmigiana | $18.00 | Lightly Breaded & Sautéed with Fresh Mozzarella in a Marinara Sauce |
| Chicken Marsala | $18.00 | Sautéed Chicken with Mushrooms in a Marsala Wine Sauce |
| Chicken Cacciatore | $18.00 | Chicken breasts roasted with red & green peppers, green olives, mushrooms & onion on a bed of angel hair with a red wine sauce |
| Chicken Oreganato | $18.00 | Lush chicken breasts grilled & topped with prosciutto Di Parma & smoked mozzarella, drizzled in a white wine oregano sauce served with a side of sautéed escarole |
| SPLIT CHARGE ON ENTREES | $3.00 |
Piano Piano Menu : PASTA WITH SEAFOOD |
| Linguini & Clams | $18.00 | Linguini Sautéed with Clams & Green Onions in a Marinara or White Wine Sauce |
| Linguini Di Mare | $21.00 | Linguini with Clams, Mussels, Shrimp, Scallops & Calamari in a Marinara Sauce or White Wine Sauce |
| Linguini Alla Baresi | $21.00 | Hand-made tomato linguini tossed with fresh salmon, scallops, peas & tomatoes in a light dill cream sauce |
| Pasta Alla Serafina | $20.00 | Rigatoni with Shrimp & Broccoli in an ÂAglio E Olio Sauce |
| Shrimp DeJonghe | $22.00 | Jumbo shrimp, in a garlic breading, on a bed of angel hair with a garlic butter white wine sauce |
| Rotollo | $22.00 | Home-made tri-color pasta, rolled with ricotta, spinach and prosciutto, topped with shrimp francese |
Piano Piano Menu : FISH SPECIALTIES |
| White Fish Alla Capri | $20.00 | White Fish Pan Roasted with Potato Wedges in a Caper & Lemon Butter Sauce |
| Tilapia Francese | $20.00 | Tilapia Dipped in Egg & Flour, Pan Fried & Topped with a Lemon Butter Sauce served with Polenta & Vegetables |
| Salmon Caprese | $22.00 | Chef selected filets, grilled & finished in the oven layered with tomatoes, mozzarella & fresh basil, served with a side of garlic mashed potatoes |
Piano Piano Menu : RISOTTO |
| ALL THE ABOVE ENTREES SERVED WITH YOUR CHOICE OF SOUP OR HOUSE SALAD SPLIT CHARGE ON ENTREES – $3.00 |
| Risotto Alla Mino | $18.00 | Shitake, Porcini, & Portobello Mushrooms Served with Grilled Chicken Breast Over Arborio Rice in a Chicken Broth |
| Risotto Pesce | $21.00 | Arborio Rice with Clams, Mussels, Shrimp, Calamari & Scallops Served in a White Wine or Marinara Sauce |
| Risotto Primavera | $18.00 | Creamy risotto with asparagus, mushrooms, peppers, artichokes, and a vegetable medley drizzled with olive oil |
Piano Piano Menu : PASTA SPECIALTIES |
| Penne Alla Marcello | $16.00 | Penne Pasta served with pieces of chicken, spinach, bacon & whole tomatoes in a light vodka cream sauce |
| Baked Cavatelli | $14.00 | Baked in a Marinara Sauce with a Blend of Imported Cheeses & Topped with Mozzarella Cheese |
| Ravioli Alla Neri | $14.00 | Cheese & Spinach Ravioli with a Brown Butter Sage Sauce & Pignoli Nuts |
| Eggplant & Zucchini Parmigiana | $17.00 | Sliced & layered with tomato sauce & mozzarella, baked & served with pasta |
| Jumbo Flutes | $18.00 | Hand-made flutes tossed with sliced sausage, sun-dried tomatoes & Portobello mushrooms in a basil pesto |
| Eight Finger Cavatelli | $15.00 | Hand Rolled Ricotta Dumplings Served in either a Marinara or Creamed Vodka Sauce |
| Rigatoni Caprese | $14.00 | Rigatoni Pasta with Tomatoes, Basil & Fresh Mozzarella |
| Farfalle Alla Chef | $16.00 | Farfalle Pasta with Mushrooms & Sun-Dried Tomatoes in a Light Balsamic Vinegar Cream Sauce |
| Orecchiette Pecorino | $15.00 | Orecchiette Pasta Served with Italian Sausage in a Light Marinara Sauce with Pecorino Cheese on Top |
| Cavatelli Rapini | $15.00 | Simmered in a Garlic & Olive Oil Sauce with Sautéed Italian Broccoli Rabe |
| Classic Ravioli | $14.00 | Cheese, Spinach or Meat Ravioli in a Marinara or Meat Sauce |
| CREATE A PASTA CLASSIC | $14.00 | Your Choice of Pasta: Spaghetti * Penne * Rigatoni * Angel Hair * Linguini * Fettuccine |
| CREATE A PASTA CLASSIC | $14.00 | With Your Choice of Sauce: Pomodoro * Marinara * Garlic & Oil * Meat Sau * Alfredo * Arrabiata |
| SMALL PASTA | $5.00 | Choose from create a pasta classic items |
Piano Piano Menu : SIDE DISHES |
| Italian Meatballs | $4.00 | Two Homemade Meatballs Served in a Marinara Sauce |
| Italian Sausage | $4.00 | Two Homemade Sausages Served in a Marinara Sauce |
| Vesuvio or Mashed Potatoes | $4.00 | |
| Spinach or Rapini | $4.00 | Spinach Sautéed with Olive Oil & Garlic |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.