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Piero’s Italian Cuisine Menu : Antipasti Freddi |
| Peperoni Arrostiti | $14.00 | Red roasted bell peppers with garlic and olive oil |
| Insalata Frutti Di Mare | $21.00 | Fresh seafood salad |
| Salmone Affumicato | $19.00 | Freshly cut scotch smoked salmon |
| Calamaretti Marinati | $18.00 | Marinated calamari salad |
| Prosciutto Con Melone | $19.00 | Thinly sliced parma ham and melon |
Piero’s Italian Cuisine Menu : Antipasti Caldi |
| Carciofo Con Battuto | $15.00 | Stuffed artichoke roman style |
| Mozzarella Fritta | $13.00 | Mozzarella cheese, crisply fried with anchovies, garlic and parsley |
| Calamaretti Fritti | $19.00 | Crisply fried calamari |
| Saute Di Vongole | $20.00 | Fresh steamed clams in light tomato sauce |
| Cozze In Brodetto | $19.00 | Fresh mussels in light tomato sauce and touch of garlic |
| Gamber Etti E Fagioli | $23.00 | Grilled shrimp, white beans, tomato and scallions |
Piero’s Italian Cuisine Menu : Insalate |
| Insalata Caprese | $16.00 | Roma tomato, fresh buffalo mozzarella, basil, pinenuts, oil & vinegar |
| Insalata Cesare | $14.00 | Caesar salad |
| Avocado E Cuori Di Palma | $15.00 | Hearts of palm and avocado salad |
| Insalata Anchovies | $16.00 | Fresh anchovies, maui onion, tomato and parmesan cheese |
| Avocado Piero | $15.00 | Avocado with shrimp and special sauce |
Piero’s Italian Cuisine Menu : Entrees |
| Vitello Del Chef | $37.00 | A veal dish of scaloppine, sauteed in light egg batter, topped with red bell peppers, prosciutto and cheese |
| Piccata Con Funghi | $37.00 | Scaloppine with mushrooms, capers in butter and lemon sauce |
| Cotoletta Alla Griglia | $43.00 | Veal chop cooked simply on the grill |
| Nodino Gran Duca’ Alba | $45.00 | Sauteed veal chop with mushrooms in a creamy brandy sauce |
| Saltimbocca Alla Romana | $37.00 | Veal and prosciutto, sage and white wine |
| Scaloppine Milanese | $37.00 | Lightly breaded veal with lemon |
| Scaloppine Parmigiana | $37.00 | Sauteed veal with plum tomato, glazed with mozzarella and parmesan |
| Filetto Al Pepe | $46.00 | Filet steak with green peppercorns, cream liaisoned |
| Fracosta Alla Sorrentina | $45.00 | Sauteed new york steak served with shallots, oregano and olives |
| Bistecca Di New York Grille | $44.00 | New york steak marinated and plainly grilled |
| Suprema Di Pollo Vesuvio | $34.00 | Chicken breast, tomato, fried eggplant and mozzarella |
| Pollo Alla Milanese | $32.00 | Lightly breaded, boneless breast of chicken |
| Pollo Allo Diavola | $38.00 | Whole kosher chicken crisply roasted in pan |
| Pollo Al Carciofi | $32.00 | Boneless breast of chicken, fresh artichoke hearts, touch of garlic and wineabove served with piero’s italian salad and fresh vegetables pesce |
| Pesce Fresco | Special nightly selections of fresh fish by the chef, based on availability | |
| Scampi Monastero Santa Chiara | $42.00 | Scampi sauteed in garlic, butter, parsley, lemon and dry vermouth |
| La Zuppa Di Pesce | $49.00 | specialty of the house  lobster, clams, mussels, shrimp, scallops, calamari, in a light fish broth with a touch of tomato |
| Aragosta Alla Griglia | Fresh maine lobster broiled, served with melted butter | |
| Aragosta Fra Diavolo | Fresh maine lobster broiled with a piquant tomato sauce |
Piero’s Italian Cuisine Menu : La Pasta |
| Served with Piero’s italian salad |
| Agnolotti Freschi Alla Crema | $27.00 | Country style fresh pasta stuffed with spinach, served with cream sauce |
| Fettuccine A Modo Mio | $27.00 | Fresh egg noodles with broccoli, porcini mushrooms, pancetta, cream and a touch of tomato |
| Linguine Alla Vongole | $31.00 | Thin pasta with fresh clams |
| Linguine Portofino | $41.00 | Thin pasta with fresh clams, mussels, shrimp, scallops and calamari |
| Linguine All’ Aragosta | Thin pasta with fresh live maine lobster in a light tomato sauce | |
| Fettuccine Alfredo All’ Augusteo | $28.00 | Fresh egg noodles tossed in thick cream and parmesan cheese |
| Fettuccine Alla Puttanesca | $26.00 | Fresh noodles with capers, olives, anchovies and oregano in tomato sauce |
| Linguine Al Pomodoro | $25.00 | Thin pasta with marinara sauce |
Piero’s Italian Cuisine Menu : Minestre |
| Verdure E Legumi In Brodo | $14.00 | Fresh vegetables and pasta in broth |
| Pasta E Fagioli | $14.00 | Pasta and bean soup – peasant style |
Piero’s Italian Cuisine Menu : Dolci |
| Scelta Dal Carrello | $12.00 | From our dessert display |
| Sorbeto Assortita | $12.00 | Assorted sorbet |
| Cassatina Al Liquore | $12.00 | Our spumone |
Piero’s Italian Cuisine Menu : Cafe |
| Americano | $6.00 | |
| Espresso | $8.00 | |
| Cappuccino | $9.00 | |
| Cappuccino All Amore | $15.00 | Piero’s own famous mixture of espresso and assorted liqueurs artistically blended and topped with whipped cream. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.