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PL8 Simply Asian Menu : Small Pl8s |
| Potstickers | $6.00 | Pan-seared homemade beef dumplings, served with soy ginger sauce. |
| Golden Crisp Vegetable Spring Rolls | $4.00 | Shredded vegetables fried crisp, served with sweet and sour sauce. |
| Andrea’s Special | spinach enchiladas covered with a green tomato sauce, rice and beans | |
| Crab Rangoon Chop Sticks | $6.00 | Cream cheese, scallions and crab meat filling in crisp wonton wraps, served with sweet and sour sauce. |
| Cheese Enchiladas | rice and beans | |
| Edamame | $4.00 | Steamed shell-on soy beans, sprinkled with light salt mixture. |
| Enchilada Rancheras | con guacamole | |
| Crispy Canton Shrimp | $7.00 | Wok crisped shrimp, tossed with a kitchen crafted sweet mayo and toasted sesame seeds. |
| Enchiladas | beef or chicken | |
| Snow Crab Salad | $8.00 | Thinly sliced cucumber, seaweed strips and sprouts, with snow crab in rice wine vinaigrette. |
| Cheese Enchiladas | con chorizo | |
| Tempura Pl8 | $7.00 | Tempura battered shrimp and vegetables, served with a soy and rice wine sauce. |
| Enchiladas Oaxaca | con guacamole | |
| Tuna and Avocado Sumiso | $6.00 | Diced big eye tuna and fresh avocado, with a sake-miso sauce, topped with daikon sprouts. |
| Enchiladas Verdes | ||
| Poke Salad | $9.00 | Mixed seafood sashimi and chopped romaine, tossed lightly with a spicy vinegar-ponzu sauce. |
| Enchiladas | en mole pobland | |
| Calamari “2 Ways” | $9.00 | Fried crisp with spice mix and cilantro, wok seared with garlic, Chinese chives and sesame oil. |
PL8 Simply Asian Menu : Soups |
| Hot and Sour Soup | $3.00 | Sichuan classic style with tofu, wood ear mushrooms, bamboo and scallions. |
| Wonton Soup | $5.00 | Hand-made chicken wontons, snow peas and napa cabbage. |
| Beef Tostadas | with guacamole | |
| Miso Soup | $3.00 | Seaweed sprouts, tofu and white miso. |
| Chicken Tostadas | with guacamole | |
| Bean Tostadas | with spanish sauce | |
| Vegetarian Tostadas |
PL8 Simply Asian Menu : Pl8 Signature Soups |
| Chong Ching Noodle Soup | $13.00 | Sliced whitefish fillets, slowly simmered in broth with cellophane noodles, pickled mustard greens and fresh red chilies. Soups are served in generous portions and are perfect for sharing family styl |
| Nabeyaki Udon | $11.00 | A classic Japanese inspired soup with a combination of seafood and udon rice noodles in a soy based rice wine broth. Soups are served in generous portions and are perfect for sharing family style. |
| Beef Tacos | $11.50 | with guacamole |
| Chicken Tacos | $11.50 | rice and beans |
| Fish Tacos | $14.00 |
PL8 Simply Asian Menu : Classic Pl8s |
| Kung Pao Classic Pl8 | $12.00 – $15.00 | Wok seared with blackened chilies, red and green bell peppers and roasted peanuts, in a spicy kung pao chili sauce. |
| Orange Peel Classic Pl8 | $12.00 – $15.00 | Lightly battered and stir fried with fresh orange juice and candied orange peel. |
| Huevos Rancheros | refried beans | |
| Tempura Classic Pl8 | $10.00 – $15.00 | A Japanese specialty, battered and dipped, lightly flash fried, served with a soy and rice wine sauce. |
| Huevos Con Chorizo | refried beans | |
| Mongolian Classic Pl8 | $12.00 – $15.00 | A heartier northern Chinese style, soy and oyster sauces are combined with scallions and caramelized onions. |
| Spanish Omelete | refried beans | |
| Teriyaki Classic Pl8 | $12.00 – $17.00 | A sweet soy based traditional sauce. |
| Sweet and Sour Classic Pl8 | $12.00 – $15.00 | The classic yin and yang flavors, red and green bell peppers, fresh fruit. |
PL8 Simply Asian Menu : Signature Pl8s |
| Basil Garlic Chicken | $13.00 | Tender chicken pieces with sweet basil, green and red bell peppers and button mushrooms. |
| Crispy Sesame Chicken | $13.00 | Diced chicken, wok fried crisp, tossed in a caramelized soy sauce, topped with toasted sesame seeds. |
| Fried Bananas | $4.25 | |
| Black Peppered Garlic Beef | $15.00 | Beef tenderloin pieces in a black pepper and garlic sauce, surrounded with broccoli florets. |
| Cheese Cake | $4.00 | our very own |
| Dry Stir Fried Shredded Beef | $15.00 | Sliced beef, wok fried crisp in a spicy sichuan sauce with finger bamboo and scallions. |
| Flan | $3.50 | |
| Crunchy Garlic Shrimp | $15.00 | Shrimp, wok crisped and coated with crunchy garlic, with diced onions, red and green bell peppers. |
| Mei-ji Shrimp | $15.00 | A Chinese delicacy, stir fried shrimp and asparagus, in a smoky flavored mei-ji soy sauce. |
| Sweet and Sour Fish | $16.00 | Whitefish fillets, lightly battered and wok crisped with house made sweet and sour sauce, diced carrots and roasted pine nuts. |
| Spicy Chili Fish | $16.00 | A spice lover’s delight, sliced whitefish fillets, stir fried and served with blackened chilies, snow peas, winter bamboo, mushrooms and smoked tofu in a spicy bean sauce. |
| Shanghai Scallops | $17.00 | Sea scallops with chinkiang vinegar, ginger and scallions, served atop snow peas. |
| Shredded Pork and Chinese Chives | $13.00 | Marinated and shredded pork with smoked tofu strips and stir fried Chinese chives. |
PL8 Simply Asian Menu : Noodles and Rice Pl8s |
| Lo Mein | $8.00 | Bean sprouts, shredded cabbage, onions and carrots, wok tossed with a rich soy based sauce. |
| Wide Rice Noodles | $8.00 | Locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and hoisin sauces. |
| Chocolate Antonio | $4.00 | cappucino style |
| Pad Thai | $8.00 | Stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, tofu, chilies and lime, topped with chopped peanuts. |
| Soft Drinks | $2.50 | |
| Spicy Garlic Noodle | $8.00 | Wheat noodles with crispy garlic, diced onion, green and red bell peppers and dried chilies. |
| Mexican Coffee with Kahlua | $5.00 | |
| Fried Rice | $8.00 | Carrots, bean sprouts, peas, egg and a light touch of soy. |
| Coffee, Tea, Sanka | $2.50 |
PL8 Simply Asian Menu : Vegetable Pl8s |
| Sichuan String Beans | $9.00 | Fresh, local string beans with sichuan preserved vegetables and dried chiles, drizzled with spicy soy. |
| Wok Tossed Gailan | $9.00 | Steamed Chinese broccoli, stir fried with garlic, stacked with leaves and stems, topped with a delicate soy and hoisin sauce. |
| Antonio’s Special | $16.50 | enchilada taco and 8 oz steak, rice and beans |
| Asparagus with Mushrooms | $9.00 | Wok seared asparagus spears and button mushrooms in a rich soy and shaoxing wine sauce. |
| Yolanda’s Special | $13.00 | chile relleno, taco and enchilada, rice & beans |
| Shanghai Bok Choy | $8.00 | Wok seared baby bok choy with garlic and sesame oil. |
| House Special Fajitas | $14.50 | choice of beef or chicken served with fresh sauteed onion and bell peppers, garnished with sauteed tomatoes, avocados, and cilantro, includes rice and beans with hot corn tortillas |
| Mapo Tofu | $8.00 | A sichuan classic, soft tofu cubes tossed with a spicy chili bean sauce, topped with roasted sichuan peppercorn. |
| Fajitas Camaron | $17.95 | shrimp fajitas |
| Chicken In Mole | $14.50 | chicken smothered in a rich chocolate sauce with ingredientes from all over mexico |
| Hamburgesa Hacienda | $14.50 | ground sirloin, prepared with green pepper, onions, coriander, and a whisper of garlic |
| Pescado Del Dia | $17.00 | catch of the day prepared to your pleasure |
| Shrimp In Garlic and Butter Sauce | $17.95 | |
| Stuffed Zucchini | $13.50 | beef or chicken |
| Steak Picado | $16.00 | rice and beans |
| New York Steak | $16.50 | 12 oz, french fries |
| Carne Asada | $16.00 | rice and beans |
| Machacado Con Huevo | $13.25 | |
| Carne Con Chile Colorado | $13.50 | rice and beans |
| Cubed Leg Pork In Green Sauce | $13.25 | carne de puerco con chile verde |
| Chile Rellenos | $12.00 | rice and beans |
| Steak Ranchero | $16.00 | |
| Pollo Asado | $13.50 | french fries |
| Chicken En Salsa Espanola | $13.50 | |
| Chicken A La Antonio | $14.50 | |
| Chicken Para Chango | $14.75 | chicken breast covered in white wine, herbs and bananas, rice and beans |
| Chicken Sandwich | $10.75 | french fries |
| Burritos (Beef or Chicken) | $10.75 | beans and cheese and vegetarian $8.50 |
| Hamburger and Fries | $10.75 |
PL8 Simply Asian Menu : Nigiri and Sashimi Pl8s |
| Maguro | $5.00 | Big eye tuna. Two pieces per order. |
| O Toro | $7.00 | Fatty tuna. One piece per order. |
| Empanisada De Ternera | a classic veal dish brought to mexico by the early conquistadores | |
| Super White Tuna | $5.00 | Two pieces per order. |
| Costillas De Puerco En Chipotle | sauteed spare ribs in a smooth chile and herb sauce | |
| Sake | $5.00 | Scottish salmon. Two pieces per order. |
| Chile En Nogada A la Alfonso | traditional stuffed pepper honoring the colors of the mexican flag with red pomegranate seeds, coriander and a superb white sauce | |
| Sake Wa Kunsei | $5.00 | Smoked salmon. Two pieces per order. |
| Pollo Yucateco | forty ingredierts grace this sauce which gives this succulent chicken its name | |
| Hamachi | $6.00 | Yellow tail. Two pieces per order. |
| Tamales De Res | beef tamales covered in chunky beef sauce | |
| Madai | $6.00 | Japanese snapper. Two pieces per order. |
| Hirame | $5.00 | Halibut. Two pieces per order. |
| Suzuki | $5.00 | Striped bass. Two pieces per order. |
| Ama Ebi | $7.00 | Sweet shrimp. Two pieces per order. |
| Ebi | $5.00 | Shrimp. Two pieces per order. |
| Hotategai | $6.00 | Scallop. Two pieces per order. |
| Kani | $7.00 | Snow crab. Two pieces per order. |
| Tako | $5.00 | Octopus. Two pieces per order. |
| Unagi | $5.00 | Char-grilled fresh water eel. Two pieces per order. |
| Ikura | $6.00 | Salmon roe. Two pieces per order. |
| Uni | $7.00 | Sea urchin. Two pieces per order. |
| Masago | $5.00 | Smelt fish roe. Two pieces per order. |
| Wasabi Tobiko | $5.00 | Two pieces per order. |
PL8 Simply Asian Menu : Maki Pl8s |
| Veggie Lover’s Roll | $5.00 | Cucumber, pickled radish, avocado and mushrooms. |
| California Roll | $6.00 | The classic combination of crab meat, avocado and cucumber, tobiko topping. |
| Medallones a La Pimienta | $15.50 | mexican pepper steak |
| Spice Lover’s Roll | $6.00 | Choice of tuna, crab meat, yellow tail or Scottish salmon. |
| Blue Corn Tamales | the best in the west – 100% vegetarian and 100% protein | |
| Boston Roll | $6.00 | Shrimp, avocado and mayonnaise. |
| Ropa Vieja | a traditional favorite… tender beef, peppers, raisins, tomatoes, translates to a spicy mixture of mexico | |
| Philly Roll | $6.00 | Scottish salmon, avocado and Philadelphia cream cheese. |
| Pollo Almendrado | chicken in an almond sauce | |
| BBQ Eel Roll | $6.00 | Char-grilled BBQ eel and cucumber. |
| Tempura Roll | $7.00 | Tempura shrimp, cucumber, crab meat and avocado. |
| Rainbow Roll | $12.00 | California roll with assorted sashimi layered on top. |
| Spider Roll | $12.00 | Jumbo soft shell crab, tobiko, cucumber and avocado. |
| T.H.’s Roll | $8.00 | Smoked salmon, cream cheese and avocado. |
| Spicy Scallop Roll | $8.00 | Scallops, avocado and spicy mayo. |
| Tuna and Avocado Roll | $6.00 | Big eye tuna and avocado. |
PL8 Simply Asian Menu : Specialty Maki Pl8s |
| Sakura Roll | $10.00 | Crab meat, shrimp, cream cheese, avocado and cucumber, topped with baked Japanese mayo. |
| Hand Grenade Roll | $6.00 | Nori wrapped shrimp with sushi rice, topped with spicy garlic mayo, baked atop an orange slice. |
| Pollo en Chipotle | again the delicate chipotle pepper.. this time enhancing tender chicken | |
| Volcano Roll | $9.00 | Spicy super white tuna, avocado and cream cheese, tempura fried, honey mustard sauce. |
| Chicken Tamales | typical chicken tamales from guadalajara filled with assorted vegetables | |
| Dragon Roll | $15.00 | Two pieces of shrimp tempura with cream cheese, topped with char-grilled BBQ eel and teriyaki sauce. |
| Pork Spare Rib In Salsa Verde | mexican tomatillos and fragrant coriander are the base for this favorite sauce complementing the tenderest pork ribs | |
| Godzilla Roll | $15.00 | Nori wrapped char-grilled BBQ eel, romaine lettuce and cream cheese, coated with tempura flake topping, drizzled with honey wasabi sauce. |
| Albondigon Rebozado | cabbage leaves stuffed with antonio’s own special mixture of ground beef, chorizo and enhancing herbs.. graced with chipotle sauce | |
| Snow Crab Roll | $14.00 | Spicy crab roll with crab meat filling, topped with honey wasabi sauce drizzle. |
| Triple K.C. Roll | $10.00 | Scottish salmon, smoked salmon, crab meat and cream cheese, wrapped in a thinly sliced cucumber, drizzled with a sweet rice wine emulsion. |
| Crunchy Lobster Roll | $13.00 | Lobster with wasabi flavored mayo, coated with a crunchy tempura flake topping. |
PL8 Simply Asian Menu : Sushi and Maki Combo Pl8s |
| The Biltmore | $19.00 | Seven pieces of sushi, six pieces of California roll. |
| Home is Where Hart Road Is | $22.00 | A combination of nine pieces of sushi and six pieces of California roll. |
| Tamales de Frijoles | bean filled tamales covered in vegetable sauce | |
| Barrington Hills | $25.00 | A variety of 18 pieces of chef selected sashimi. |
| Chilies En Nogada, Estilo 1821 | apples, bananas, and coriander spice with these beef-stuffed peppers | |
| Fillies | $25.00 | Four pieces of sushi, eight pieces of sashimi, six pieces of California roll. |
| Puerco a La Pibil | a typical dish from yucatan | |
| Pl8 Maki Feast | $17.00 | 18 pieces of spicy tuna, spicy crab meat, California roll. |
| Chayote Relleno | exotic mexican squash filled with ground beef, ricotta and spices and topped with a light tomato sauce | |
| The Bronco | $50.00 | 12 pieces of sushi, eight pieces of sashimi, 18 pieces of California roll, spicy tuna and Philadelphia roll. Serves two easily. |
| Picadillo | picadillo is the mexican equivalent of irish stew, only with a south of the border flavor, herbs and some spices | |
| Huachinango Veracruzano | $17.00 | red snapper cooked with the magic recipe of the carnival town…. a fragrant favorite |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.