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Pylos Menu : Appetizers served Cold |
| Taramosalata | $5.00 | Robust and lemony fish roe dip |
| Melitzanosalata | $5.00 | Luscious eggplant condiment made with chargrilled, eggplants and extravirgin, greek olive oil |
| Tzatziki | $5.00 | Thick, tangy yogurt dip |
| Htenia me Fasolia kai Roka | $12.00 | Grilled sea scallops tossed with white beans and arugula and served with a dressing of extravirgin, greek olive oil and fresh lemon juice served warm not cold |
Pylos Menu : Appetizers served Hot |
| Spanakopita | $8.00 | Crispy savory greek phyllo pastry filled with fresh spinach, feta and aromatic herbs |
| Kalamarakia Tyganita | $9.00 | Crisp fresh fried squid |
| Ta Afrata Keftedakia tis Dianas | $9.00 | DianeÂs lightasair meatballs, panfried in olive oil |
| Garides Ouzo | $12.00 | Large shrimp cooked in a light ouzo and tomato cream sauce |
| Htapothi Scharas | $12.00 | Classic grilled, marinated octopus with a balsamic reduction sauce and capers |
Pylos Menu : Salates |
| Elliniki Salata | $8.00 | Greek salad with lettuce, fresh tomatoes, cucumbers, peppers, onions, stuffed grape leaves, feta and kalamata olives |
| Elliniki Salata with Grilled Chicken Breast | $11.00 | |
| Elliniki Salata with Grilled Calamari | $12.00 | |
| Elliniki Salata with Grilled Shrimp | $15.00 | |
| Horiatiki | $10.00 | The classic greek village salad, with fresh tomatoes, peppers, cucumbers, bell peppers, capers, kalamata olives, feta and a simple dressing of extravirgin greek olive oil and red wine vinegar |
| Patzarosalata | $8.00 | Roasted beets served with extravirgin, greek olive oil and beet greens |
Pylos Menu : Greek Comfort Foods |
| Pastitsio | $15.00 | PYLOS terrine of baked pasta layered with aromatic meat sauce and bechamel |
| Moussaka | $15.00 | Layers of lightly sauteed eggplant baked in a clay dish with aromatic ground meat sauce and bechamel |
| Solomos sta Karvouna | $14.00 | Grilled salmon served over spinachrice pilaf with sundried tomato and olive sauce |
| Paidakia Galaktos stin Schara | $18.00 | Marinated grilled baby lamb chops served with greek yiayia’s fried potatoes and sauteed greens |
Pylos Menu : Sweets |
| Yaourti Straggismeno me Vissino, Meli kai Karydia | $5.00 | Drained greek yogurt served with sour cherry spoon sweet, thyme scented greek honey and walnuts |
Pylos Menu : Beverages |
| Bottled Water | $4.00 | Flat or sparkling |
| Soda | $2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.