Research and order delicious food from the up-to-date
Plank Seafood & Provisions Menu : Starters |
| Beignet Style Hushpuppies | $7.00 | sweet corn fritter, chives, jalapeño jam |
| Anchor Steam Battered Cheese Curds | $7.50 | wisconsin white cheddar, smoked tomato basil sauce |
| Chowder Fries | $8.00 | applewood smoked bacon, clam, yukon gold potato, scallion |
| Potato Crusted Calamari | $11.00 | zucchini chips, smoked tomato basil sauce, garlic citrus aioli |
| Scottish Salmon Crostini | $11.00 | house smoked, tarragon crème fraîche, tomato caper relish, boiled egg, shallot |
| Peel ‘N’ Eat Shrimp* | $11.50 | old bay spice, creole mustard and cocktail sauces |
| Classic Shrimp Cocktail* | $11.50 | creole mustard and cocktail sauces |
| Crispy Buttermilk Clam Strips | $10.00 | cocktail and tartar sauces |
| Prince Edward Island Mussels* | $11.00 | white wine citrus butter broth, basil, grape tomato, fennel and baguette |
| Fire Grilled Artichoke* | $11.00 | garlic citrus aioli |
| Crispy Alligator | $11.00 | pepperoncini, onion straws, creole mustard sauce |
| Braised Beef Flatbread | $13.50 | caramelized onion, calabrian chili, havarti cheese, arugula, blue cheese sauce, sherry reduction |
| Oysters Rockefeller | $16.00 | half dozen baked, applewood smoked bacon, sautéed spinach, parmesan cheese, buttered breadcrumbs |
| BBQ Oysters* | $14.00 | half dozen, citrus, soy, ginger, butter |
| Mixed Oysters & Shrimp* | $22.00 | half dozen, choice of peel ‘n’ eat shrimp or classic shrimp cocktail |
| Shrimp & Crab Cóctel | $12.00 | shrimp and crab ceviche, tomato juice, cilantro, jalapeño, scallion, red onion, cucumber, celery, avocado, valentina hot sauce, tortilla chips |
| Carpetbagger Oysters | $15.50 | four cornmeal fried oysters, crispy braised bacon, blue cheese sauce, chives, tabasco |
Plank Seafood & Provisions Menu : Soups + Greens |
| Add to any salad: pulled smoked chicken $5, classic shrimp cocktail $7, grilled or smoked salmon $7. Dressings: buttermilk ranch, creamy blue cheese, balsamic vinaigrette, greek celery vinaigrette, sherry dijon vinaigrette |
| Chicken & Andouille Sausage Gumbo | $5.00 – $7.00 | steamed white rice, scallion |
| New England Clam Chowder | $5.50 – $7.50 | applewood smoked bacon, leek, yukon gold potato, thyme, cream, parsley oil |
| White Fish Stew | $6.50 – $8.50 | sweet corn, fennel, parsnip, fingerling potato, red pepper, dill, sherry, creamy lobster stock, chives |
| Mixed Greens House Salad* | $4.75 | cucumber, carrot, grape tomato, red onion, brioche croutons |
| Arugula House Salad* | $6.50 | shaved fennel, orange supreme, red onion, parmesan cheese, marcona almonds balsamic vinaigrette |
| Greek Salad* | $8.00 | mixed greens, cucumber, roma tomato, pepperoncini, red onion, red pepper, feta cheese, kalamata olives, greek celery vinaigrette |
| Crispy Wedge* | $9.00 | iceberg lettuce, applewood smoked bacon, avocado, carrot, red onion, scallion, blue cheese crumbles, blue cheese dressing |
| Salmon Cobb* | $14.00 | house smoked, mixed greens, applewood smoked bacon, avocado, boiled egg, grape tomato, red onion, blue cheese crumbles, sherry dijon vinaigrette |
Plank Seafood & Provisions Menu : Seafood |
| Southwestern Tilapia | $16.00 | pan seared, panko crusted, cilantro lime rice, pineapple beurre blanc, charred jalapeño crema |
| Blackened Mahi Mahi Tacos | $13.50 | slaw, pineapple pico de gallo, charred jalapeño crema, chili lime fries |
| Cedar Plank Scottish Salmon* | $23.00 | grilled, herb fingerling potato, sautéed baby green beans, fennel orange butter, parsley oil |
| Walleye Puttanesca | $24.00 | pan seared, panko crusted, roasted garlic, creamy parmesan and kale polenta, pan roasted broccolini, caper and fennel tomato basil sauce |
| Albacore Sliders | $15.00 | grilled, cheddar cheese, avocado, braised bacon, tomato, romaine lettuce, red onion, garlic lemon aioli, split top slider bun, fries |
| Smoked Salmon Carbonara | $17.00 | house smoked, bucatini pasta, applewood smoked bacon, green peas, creamy parmesan sauce, cracked black pepper |
| Albacore Tuna Au Poivre* | $26.00 | grilled, herb fingerling potato, roasted mushrooms and cipollini, green peppercorn brandy cream sauce, parsley oil |
| Gulf Shrimp En Brochette | $20.00 | grilled, applewood smoked bacon wrapped, stuffed with jack cheese and jalapeño, dirty rice, sautéed baby green beans and grape tomato, chive horseradish remoulade |
| Southern Fried Seafood Platter | $16.00 – $22.00 | coleslaw, fries or dirty rice, cocktail and tartar sauces (no substitutions please) |
| Anchor Steam Battered Fish & Chips | $15.00 | white cod, fries, coleslaw, malt vinegar aioli |
| Blackened Catfish or Tilapia* | $19.00 | pan seared, dirty rice, sautéed baby green beans, creole beurre blanc with crawfish and grape tomato |
| Citrus & Herb Grouper | $27.00 | pan fried, pan roasted broccolini and mushrooms, garlic mashed potato, lobster gravy |
| Crispy Oyster BLT Sliders | $15.00 | braised bacon, romaine lettuce, tomato, dill pickle, chive horseradish remoulade, split top slider bun, fries |
| Trout Meunière | $23.00 | pan seared, herb fingering potato, sautéed baby green beans, capers, lemon and white wine beurre blanc, brown butter almond purée |
| Diver Scallops | $30.00 | pan seared, braised bacon, creamy farro and sautéed kale, sherry reduction, carrot ginger purée |
| Lobster Roll | $24.00 | citrus mayo, chives, buttered new england style hot dog bun, fries |
| Simple Fish | $15.00 – $26.00 | grilled or blackened, seasonal roasted vegetables, herb fingerling potato |
| Po’boy | $16.00 | crispy fried, catfish, shrimp, oyster or alligator, tomato, dill pickle, lettuce, creole mustard sauce |
| Halibut En Papillote | $33.00 | roasted in parchment paper with lobster stock, charred rainbow carrots and parsnips, dill, saffron green peppercorn and white wine butter sauce |
| Lump Crab Mahi Mahi | $29.00 | grilled, hearts of palm, shrimp and crab pico de gallo, crispy chayote squash, coconut jalapeño pan sauce |
Plank Seafood & Provisions Menu : Landfood |
| Crispy Cajun Chicken Tenders | $13.00 | sautéed baby green beans, garlic mashed potato, braised bacon gravy, creole honey mustard sauce |
| Smoke House Chicken | $18.00 | house smoked, citrus and herb marinated chicken half, sautéed baby green beans, garlic mashed potato, braised bacon gravy |
| Herbed Chicken Pasta | $15.00 | grilled, citrus herb panko, grape tomato bruschetta, cavatappi pasta, smoked tomato basil sauce, parmesan cheese |
| Blackened Angus Burger | $12.00 | flat top seared, tomato, dill pickle, romaine lettuce, red onion, creole mustard sauce, brioche bun, fries |
| Filet Mignon* | $34.00 | cast iron seared angus beef, garlic mashed potato, sautéed baby green beans, horseradish jus |
Plank Seafood & Provisions Menu : Sweets |
| Sweets | ||
| Rainbow Sorbet Push Pop | $2.00 |
Plank Seafood & Provisions Menu : Spiked Lemonades |
| All $8.50 |
| Whiskey Whistler | george dickel white corn whiskey, white peach nectar, fresh squeezed lemonade | |
| Rum Fellow | gosling’s rum, blackberry nectar, fresh squeezed lemonade | |
| Pegleg Gin | bombay sapphire, pink guava nectar, fresh squeezed lemonade | |
| The Captain’s Daughter | tito’s vodka, pomegranate juice, fresh squeezed lemonade | |
| Two If by Vodka | tito’s vodka, basil simple syrup, white peach nectar, fresh squeezed lemonade | |
| Mainsail Limoncello | housemade limoncello, fresh squeezed lemonade | |
| Whiskey Whistler | george dickel white corn whiskey, white peach nectar, fresh squeezed lemonade | |
| Rum Fellow | gosling’s rum, blackberry nectar, fresh squeezed lemonade | |
| Pegleg Gin | bombay sapphire, pink guava nectar, fresh squeezed lemonade | |
| The Captain’s Daughter | tito’s vodka, pomegranate juice, fresh squeezed lemonade | |
| Two If by Vodka | tito’s vodka, basil simple syrup, white peach nectar, fresh squeezed lemonade | |
| Mainsail Limoncello | housemade limoncello, fresh squeezed lemonade |
Plank Seafood & Provisions Menu : Lemonades |
| Fresh Squeezed | $3.00 | |
| Juicy Lemonades | $4.00 | pink guava nectar, pomegranate juice, blackberry nectar or white peach nectar |
Plank Seafood & Provisions Menu : Cocktails |
| Capsize Cucumber Collins | $9.00 | hendrick’s gin, basil simple syrup, fresh lemon, fizz, raspberries, cucumber slices |
| Fly by Night Martini | $8.00 | ketel one citroen, housemade limoncello, fresh grapefruit |
| Elderflower Eye Splice | $8.00 | tito’s vodka, fresh lemon, st-germain elderflower liqueur, luccio moscato d’asti |
| Bootlegger Mojito | $7.50 | cruzan rum, simple syrup, mint, fizz |
| Redbeard’s Rita | $7.50 | cabrito silver tequila, housemade limoncello, pomegranate juice, fresh lime, simple syrup |
| Dark ‘N’ Stormy | $7.50 | gosling’s rum and ginger beer |
| First Mate Martini | $9.00 | grey goose pear, simple syrup, fresh lemon, goslings ginger beer |
| Maritime Gimlet | $7.00 | gin or vodka, rose’s lime, fresh lime, simple syrup |
| Cannon Smoke Bloody Mary | $6.75 | house smoked bloody mary juice, vodka or gin, veggies |
| Old Fashioned Sailor | $9.25 | templeton rye whiskey, angostura bitters, fresh orange, house infused cherries, simple syrup |
| Moonlight Manhattan | $8.50 | george dickel white corn whiskey, cocchi americano, angostura lemon bitters, house infused cherries |
| Voyaging Vesper Martini | $7.50 | gin, vodka, lillet blanc |
| American Mule | $8.00 | tito’s vodka, gosling’s ginger beer, fresh lime |
| Salty Dog | $8.00 | tito’s vodka, simple syrup, fresh grapefruit |
| Sailor’s Swill | $7.50 | mount gay rum, fresh lime, simple syrup, fresh nutmeg |
| Rye Mule | $8.00 | old overholt rye whiskey, gosling’s ginger beer, simple syrup |
| Overboard Oyster Shot | $4.00 | vodka, cocktail sauce, louisiana hot sauce, chef’s choice oyster |
| Bootlegger Mojito | ||
| Redbeard’s Rita | ||
| Dark ‘N’ Stormy | ||
| Maritime Gimlet | ||
| Sailor’s Swill | ||
| Cannon Smoke Bloody Mary | ||
| Capsize Cucumber Collins | $9.00 | hendrick’s gin, basil simple syrup, fresh lemon, fizz, raspberries, cucumber slices |
| Fly by Night Martini | $8.00 | ketel one citroen, housemade limoncello, fresh grapefruit |
| Elderflower Eye Splice | $8.00 | tito’s vodka, fresh lemon, st-germain elderflower liqueur, luccio moscato d’asti |
| Bootlegger Mojito | $7.50 | cruzan rum, simple syrup, mint, fizz |
| Redbeard’s Rita | $7.50 | cabrito silver tequila, housemade limoncello, pomegranate juice, fresh lime, simple syrup |
| Dark ‘N’ Stormy | $7.50 | gosling’s rum and ginger beer |
| First Mate Martini | $9.00 | grey goose pear, simple syrup, fresh lemon, goslings ginger beer |
| Maritime Gimlet | $7.00 | gin or vodka, rose’s lime, fresh lime, simple syrup |
| Cannon Smoke Bloody Mary | $6.75 | house smoked bloody mary juice, vodka or gin, veggies |
| Old Fashioned Sailor | $9.25 | templeton rye whiskey, angostura bitters, fresh orange, house infused cherries, simple syrup |
| Moonlight Manhattan | $8.50 | george dickel white corn whiskey, cocchi americano, angostura lemon bitters, house infused cherries |
| Voyaging Vesper Martini | $7.50 | gin, vodka, lillet |
| American Mule | $8.00 | tito’s vodka, gosling’s ginger beer, fresh lime |
| Salty Dog | $8.00 | tito’s vodka, simple syrup, fresh grapefruit |
| Sailor’s Swill | $7.50 | mount gay rum, fresh lime, simple syrup, fresh nutmeg |
| Rye Mule | $8.00 | old overholt rye whiskey, gosling’s ginger beer, simple syrup, lime juice |
| Overboard Oyster Shot | $4.00 | vodka, cocktail sauce, louisiana hot sauce, chef’s choice oyster |
| Bootlegger Mojito | ||
| Redbeard’s Rita | ||
| Dark ‘N’ Stormy | ||
| Maritime Gimlet | ||
| Sailor’s Swill | ||
| Cannon Smoke Bloody Mary |
Plank Seafood & Provisions Menu : Draft Beer |
| Tank 7, Farmhouse Ale | $6.50 | ABV 8.5% boulevard brewing co., Kansas City, MO |
| Anchor Steam, California Common | $5.50 | ABV 4.9% anchor brewing co., San Francisco, CA |
| Coors Light, American Adjunct Lager | $4.00 | ABV 4.2% molson coors brewing co., Golden, CO |
| Lagunitas IPA, American IPA | $6.00 | ABV 6.2% lagunitas brewing co., Petaluma, CA |
| Weihenstephaner Hefeweissbier, Hefeweizen | $7.50 | ABV 5.4% bayerische staatsbrauerei, weihenstephan, Freising, Germany |
| Brickway Coffee Vanilla Stout, American Stout | $6.25 | ABV 5.2% brickway brewery, Omaha, NE |
| Stella Artois, Euro Pale Lager | $5.75 | ABV 5.2% stella artois, Leuven, Belgium |
| Odell Flagship Mosaic Hop Shop, American Pale Ale | $5.50 | ABV 5.7% odell brewing co., Fort Collins, CO. Flagship Restaurant Group signature beer in partnership with Odell Brewing Co. |
Plank Seafood & Provisions Menu : Beer Bottles |
| Founder’s All Day IPA, American IPA | $5.00 | ABV 4.7% founder’s brewing co., Grand Rapids, MI |
| Abita Purple Haze, Raspberry Wheat Lager | $4.75 | ABV 4.2% abita brewing co., Abita Springs, LA |
| Squatters American Hefeweizen, American Wheat Ale | $5.25 | ABV 4% squatters craft beers, Salt Lake City, UT |
| Lindemans Framboise, Raspberry Lambic | $12.00 | ABV 2.5% brouwerij lindemans, Vlezenbeck, Belgium |
| Shiner Bock, Bock | $4.75 | ABV 4.4% spoetzl brewery, Shiner, TX |
| New Belgium Abbey Ale, Dubbel | $5.00 | ABV 7% new belgium brewing co., Fort Collins, CO |
| Leffe Blonde, Belgian Pale Ale | $6.00 | ABV 6.6% abbaye de leffe, Dinant, Belgium |
| New Planet Raspberry Ale, Raspberry Ale | $5.75 | ABV 5% new planet beer co., Boulder, CO |
| Zipline IPA, New Zealand IPA | $5.00 | ABV 6.8% zipline brewing co., Lincoln, NE |
| Brickway Pilsner, Czech Pilsner (Can) | $4.00 | ABV 4.8% brickway brewery & distillery, Omaha, NE |
| Brickway Hef, German Hefeweizen (Can) | $4.00 | ABV 5% brickway brewery & distillery, Omaha, NE |
| Brickway Ipl, India Pale Lager (Can) | $4.00 | ABV 5.5% brickway brewery & distillery, Omaha, NE |
| Corona, Corona Light, Negra Modelo | $5.00 | |
| Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra | $4.00 | |
| St. Pauli Girl (Non Alcoholic) | $4.00 | |
| Founders All Day IPA, American IPA | $5.00 | ABV 4.7% founder’s brewing co., Grand Rapids, MI |
| Abita Purple Haze, Raspberry Wheat Lager | $4.75 | ABV 4.2% abita brewing co., Abita Springs, LA |
| Squatters American Hefeweizen, American Wheat Ale | $5.25 | ABV 4% squatters craft beers, Salt Lake City, UT |
| Lindemans Framboise, Raspberry Lambic | $12.00 | ABV 2.5% brouwerij lindemans, Vlezenbeck, Belgium |
| Shiner Bock, Bock | $4.75 | ABV 4.4% spoetzl brewery, Shiner, TX |
| New Belgium Abbey Ale, Dubbel | $5.00 | ABV 7% New Belgium Brewing Co. Fort Collins, CO |
| Leffe Blonde, Belgian Pale Ale | $6.00 | ABV 6.6% abbaye de leffe, Dinant, Belgium |
| New Planet Raspberry Ale, Raspberry Ale | $5.75 | ABV 5% new planet beer co., Boulder, CO |
| Zipline IPA, New Zealand IPA | $5.00 | ABV 6.8% zipline brewing co., Lincoln, NE |
| Brickway Pilsner, Czech Pilsner (Can) | $4.00 | ABV 4.8% brickway brewery & distillery, Omaha, NE |
| Brickway Hef, German Hefeweizen (Can) | $4.00 | ABV 5% brickway brewery & distillery, Omaha, NE |
| Brickway Ipl, India Pale Lager (Can) | $4.00 | ABV 5.5% brickway bewery & distillery, Omaha, NE |
| Corona, Corona Light, Negra Modelo | $5.00 | |
| Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra | $4.00 | |
| St. Pauli Girl (Non Alcoholic) | $4.00 |
Plank Seafood & Provisions Menu : Big Beer Bottles |
| Lips of Faith Seasonal Series (22 Oz) | $19.00 | New Belgium brewing co. Fort Collins, CO |
| Saison Dupont, Saison (750 Ml) | $19.00 | ABV 6.5% brasserie dupont, Tourpes, Belgium |
| Rogue Captain Sig’s Northwestern Ale, India Red Ale (22 Oz) | $17.00 | ABV 6.2% rogue ales, Newport, OR |
| Rogue Hazelnut Brown Nectar, Brown Ale (22 Oz) | $17.00 | ABV 6.2% rogue ales, Newport, OR |
| Samuel Smith’s Organic Chocolate Stout, English Chocolate Stout (18.6 Oz) | $17.00 | ABV 5% samuel smith, Tadcaster, U.K. |
| Lips of Faith Seasonal Series (22 Oz) | $19.00 | New Belgium Brewing Co., Fort Collins, CO |
| Saison Dupont, Saison (750 Ml) | $19.00 | ABV 6.5% brasserie dupont, Tourpes, Belgium |
| Rogue Captain Sig’s Northwestern Ale, India Red Ale (22 Oz) | $17.00 | ABV 6.2% rogue ales, Newport, OR |
| Rogue Hazelnut Brown Nectar, Brown Ale (22 Oz) | $17.00 | ABV 6.2% rogue ales, Newport, OR |
| Samuel Smith’s Organic Chocolate Stout, English Chocolate Stout (18.6 Oz) | $17.00 | ABV 5% Tadcaster, U.K. |
Plank Seafood & Provisions Menu : White |
| Luccio, Moscato D’asti, Italy | $7.00 | |
| Carpene Malvolti, Prosecco Ex Dry, Italy | $8.00 | |
| Avinyó, Cava Brut, Spain | $8.00 | |
| Piccola Cellars, Riesling, Woodinville, Washington^ | $8.00 | |
| George Albrecht Schneider, Reisling, Rheinhessen, Germany | $8.00 | |
| Borgo M, Pinot Grigio, Delle Venezie, Italy | $8.00 | |
| Plank’s White Blend, Verdicchio, Sauvignon Blanc, Pinot Grigio, California / Italy^ | $8.00 | |
| Domaine Coupage, Sauvignon Blanc, France^ | $8.00 | |
| La Terre, Chardonnay, Shenadoah Valley, California | $6.00 | |
| Custard, Chardonnay, Sonoma, California^ | $9.00 | |
| Scotto Family Cellars, Chardonnay, Lodi, California | $7.50 | |
| Peirson Meyer, Sauvignon Blanc, Napa Valley, CA | $60.00 | |
| Twomey, Sauvignon Blanc, Napa Valley, CA | $53.00 | |
| Robert Sinskey Abraxas, White Blend, Sonoma, CA | $73.00 | |
| Cakebread Napa, Chardonnay, Napa Valley, CA | $88.00 | |
| Kosta Browne One Sixteenth, Chardonnay, Russian River Valley, CA | $114.00 |
Plank Seafood & Provisions Menu : Red |
| Don & Sons, Pinot Noir, Sonoma, California^ | $9.00 | |
| Kings Ridge, Pinot Noir, Willamette Valley, Oregon | $11.00 | |
| La Terre, Merlot, Shenadoah Valley, California | $6.00 | |
| Maipe, Malbec, Mendoza, Argentina | $8.25 | |
| The Crusher, Petite Sirah, Clarksburg, California^ | $8.00 | |
| Mollydooker Blue Eyed Boy, Shiraz, South Australia | $12.50 | |
| Plank’s Red Blend, Merlot, Corvina, Verona, Italy^ | $8.00 | |
| Big Gun, Red Blend, California | $9.00 | |
| La Terre, Cabernet Sauvignon, Shenadoah Valley, California | $6.00 | |
| Domaine Coupage, Cabernet Sauvignon, France^ | $8.00 | |
| Peirano Estate, Cabernet Sauvignon, Lodi, California | $10.00 | |
| Mossback, Cabernet Sauvignon, Chalk Hill, California | $12.00 | |
| Migration, Pinot Noir, Russian River Valley, CA | $80.00 | |
| Domaine Serene Yamhill, Pinot Noir, Willamette Valley, OR | $87.00 | |
| Failla Keefer Ranch, Pinot Noir, Sonoma County-Green Valley, CA | $92.00 | |
| Pahlmeyer Jayson, Pinot Noir, Sonoma Coast, CA | $134.00 | |
| Duckhorn Decoy Red, Red Blend, Sonoma, CA | $62.00 | |
| John Anthony, Cabernet Sauvignon, Napa Valley, CA | $124.00 | |
| Ladera Stile Block, Cabernet Sauvignon, Napa Valley, CA | $99.00 | |
| Jordan, Cabernet Sauvignon, Alexander Valley, CA | $110.00 | |
| Silver Oak Alexander Valley, Cabernet Sauvignon, Alexander Valley, CA | $148.00 |
Plank Seafood & Provisions Menu : Tap Wine |
| Tap Wine | We serve 8 wines that use our eco-friendly tap system. These wines are stored in reusable steel kegs, eliminating waste from cardboard and glass packaging. Our kegs are vacuum sealed and temperature | |
| Tap Wine | We serve 8 wines that use our eco-friendly tap system. These wines are stored in reusable steel kegs, eliminating waste from cardboard and glass packaging. Our kegs are vacuum sealed and temperature |
Plank Seafood & Provisions Menu : Hot Tea |
| Purchased locally from The Tea Smith |
| Shui Hsein | $6.00 | oolong, classic long leaf |
| Ceylon Star | $6.00 | black, smooth and full body flavor |
| Sweet Pomegranate | $5.00 | sencha green |
| Peach Paradise | $6.00 | black |
| Lemon Chiffon | $5.00 | rooibos, lemongrass and citrus, caffeine free |
| Vanilla Bean | $5.00 | rooibos, creamy and sweet, caffeine free |
| Shui Hsein | $6.00 | oolong, classic long leaf |
| Ceylon Star | $6.00 | black, smooth and full body flavor |
| Sweet Pomegranate | $5.00 | sencha green |
| Peach Paradise | $6.00 | black |
| Lemon Chiffon | $5.00 | rooibos, lemongrass and citrus, caffeine free |
| Vanilla Bean | $5.00 | rooibos, creamy and sweet, caffeine free |
Plank Seafood & Provisions Menu : Main |
| Blue Point, Virgina | $16.00 – $32.00 | |
| Miyagi, Washington | $16.00 – $32.00 | |
| Well Fleet, Massachusetts | $17.00 – $32.00 | |
| Peters Point, Massachusetts | $17.00 – $34.00 | |
| Island Creek, Massachusetts | $18.00 – $36.00 | |
| Barcat, Maryland | $16.00 – $32.00 | |
| Happy Hour Oyster |
Plank Seafood & Provisions Menu : Happy Hour |
| monday-saturday 3-6:30 p.m., sunday noon-8 p.m.; dine-in, patio and bar areas only |
| Oysters* | $1.25 | seasonal oysters, horseradish, cocktail and ginger mignonette sauces |
| Oysters* | $1.25 | seasonal oysters, horseradish, cocktail and ginger, mignonette sauces |
Plank Seafood & Provisions Menu : Provisions |
| Beignet Style Hushpuppies | $5.00 | sweet corn fritter, chives, jalapeño jam |
| Anchor Steam Battered Cheese Curds | $5.50 | wisconsin white cheddar, smoked tomato basil sauce |
| Fries | $3.00 | rosemary salt, malt vinegar aioli |
| Crispy Cajun Chicken Tenders | $5.00 | creole honey mustard sauce |
| Southern Fried Seafood | $7.00 | choice of shrimp or catfish, cocktail and tartar sauces, fries |
| Blackened Mahi Mahi Taco | $4.00 | slaw, pineapple pico de gallo, charred jalapeño crema |
| Chicken & Andouille Sausage Gumbo | $3.00 | steamed white rice, scallion |
| New England Clam Chowder | $3.25 | applewood smoked bacon, leek, thyme, cream, yukon gold potato, parsley oil |
| White Fish Stew | $4.25 | sweet corn, fennel, parsnip, fingerling potato, red pepper, dill, sherry, creamy lobster stock, chives |
| Crispy Oyster Slider | $4.00 | romaine lettuce, tomato, dill pickle, chive horseradish remoulade, split top slider bun |
| Chowder Fries | $6.00 | applewood smoked bacon, clam, yukon gold potato, scallion |
| Crispy Buttermilk Clam Strips | $8.00 | cocktail and tartar sauces |
| Peel ‘N’ Eat Shrimp* | $8.50 | old bay spice, creole mustard and cocktail sauces |
| Classic Shrimp Cocktail* | $8.50 | creole mustard and cocktail sauces |
| Prince Edward Island Mussels* | $8.00 | white wine citrus butter broth, basil, grape tomato, fennel and baguette |
| Scottish Salmon Crostini | $8.00 | house smoked, tarragon crème fraîche, tomato caper relish, boiled egg, shallot |
| Potato Crusted Calamari | $8.00 | zucchini chips, smoked tomato basil sauce, garlic citrus aioli |
| Fire Grilled Artichoke | $8.00 | garlic citrus aioli |
| Braised Beef Flatbread | $10.00 | caramelized onion, calabrian chili, havarti cheese, arugula, blue cheese sauce, sherry reduction |
| Beignet Style Hushpuppies | $5.00 | sweet corn fritter, chives, jalapeño jam |
| Anchor Steam Battered Cheese Curds | $5.50 | wisconsin white cheddar, smoked tomato basil sauce |
| Fries | $3.00 | rosemary salt, malt vinegar aioli |
| Crispy Cajun Chicken Tenders | $5.00 | creole honey mustard sauce |
| Southern Fried Seafood | $7.00 | choice of shrimp or catfish, cocktail and tartar sauces, fries |
| Blackened Mahi Mahi Taco | $4.00 | slaw, pineapple pico de gallo, charred jalapeño crema |
| Chicken & Andouille Sausage Gumbo | $3.00 | steamed white rice, scallion |
| New England Clam Chowder | $3.25 | applewood smoked bacon, leek, thyme, cream, yukon gold potato, parsley oil |
| White Fish Stew | $4.25 | sweet corn, fennel, parsnip, fingerling potato, red pepper, dill, sherry, creamy lobster stock, chives |
| Crispy Oyster Slider | $4.00 | romaine romaine lettuce, tomato, dill pickle, chive horseradish remoulade, split top slider bun |
| Chowder Fries | $6.00 | applewood smoked bacon, clam, yukon gold potato, scallion |
| Crispy Buttermilk Clam Strips | $8.00 | cocktail and tartar sauces |
| Peel ‘N’ Eat Shrimp* | $8.50 | old bay spice, creole mustard and cocktail sauces |
| Classic Shrimp Cocktail* | $8.50 | creole mustard and cocktail sauces |
| Prince Edward Island Mussels* | $8.00 | white wine citrus butter broth, basil, grape tomato, fennel and baguette |
| Scottish Salmon Crostini | $8.00 | house smoked, tarragon crème fraîche, tomato caper relish, boiled egg, shallot |
| Potato Crusted Calamari | $8.00 | zucchini chips, smoked tomato basil sauce, garlic citrus aioli |
| Fire Grilled Artichoke | $8.00 | garlic citrus aioli |
| Braised Beef Flatbread | $10.00 | caramelized onion, calabrian chili, havarti cheese, arugula, blue cheese sauce, sherry reduction |
Plank Seafood & Provisions Menu : Drinks |
| Spiked Lemonades | $6.00 | |
| Overboard Oyster Shot | $3.00 | vodka, cocktail sauce, louisiana hot sauce, chef’s choice oyster |
| Fresh Squeezed Lemonade | $3.00 | |
| Juicy Lemonades | $4.00 | pink guava nectar, pomegranate Juice, blackberry nectar, white peach nectar |
Plank Seafood & Provisions Menu : House Wines |
| glass $3.50 |
| Chardonnay | ||
| Merlot | ||
| Cabernet Sauvignon | ||
| Chardonnay | ||
| Merlot | ||
| Cabernet Sauvignon |
Plank Seafood & Provisions Menu : Draft Beers |
| Coors Light | $2.00 | |
| Anchor Steam | $3.00 | |
| Coors Light | $2.00 | |
| Anchor Steam | $3.00 |
Plank Seafood & Provisions Menu : Drafts |
| Tank 7, Farmhouse Ale | $6.50 | ABV 8.5% boulevard brewing co., Kansas City, MO |
| Anchor Steam, California Common | $5.50 | ABV 4.9% anchor brewing co., San Francisco, CA |
| Coors Light, American Adjunct Lager | $4.00 | ABV 4.2% molson coors brewing co., Golden, CO |
| Lagunitas IPA, American IPA | $6.00 | ABV 6.2% lagunitas brewing co., Petaluma, CA |
| Weihenstephaner Hefeweissbier, Hefeweizen | $7.50 | ABV 5.4% bayerische staatsbrauerei weihenstephan, Freising, Germany |
| Brickway Coffee Vanilla Stout, American Stout | $6.25 | ABV 5.2% brickway brewery, Omaha, NE |
| Stella Artois, Euro Pale Lager | $5.75 | ABV 5.2% stella artois, Leuven, Belgium |
| Odell Flagship Mosaic Hop Shop, American Pale Ale | $5.50 | ABV 5.7% odell brewing co., Fort Collins, CO. Flagship Restaurant Group signature beer in partnership with Odell Brewing Co. |
Plank Seafood & Provisions Menu : Bright & Bubbly |
| Luccio, Moscato D’asti, Italy | $7.00 – $40.00 | |
| Carpene Malvolti, Prosecco Ex Dry, Italy | $8.00 – $46.00 | |
| Avinyo, Cava Brut, Spain | $8.00 – $46.00 | |
| Korbel, Sparkling Brut, California | $38.00 | |
| Nicolas Feuillatte, Champagne Brut Reserve, France | $75.00 | |
| Graham Beck, Brut Rosé, South Africa | $42.00 |
Plank Seafood & Provisions Menu : Sweet & Spicy |
| Piccola Cellars, Riesling, Woodinville, Washington^ | $8.00 – $32.00 | |
| George Albrecht Schneider, Reisling, Rheinhessen, Germany | $8.00 – $32.00 | |
| Mirassou, Moscato, Modesto, California | $33.00 | |
| Penner-Ash, Riesling, Willamette Valley, Oregon | $60.00 | |
| Kuentz-Bas, Riesling Tradition, Alsace, France | $40.00 | |
| Hugel, Gewurztraminer, Alsace, France | $48.00 |
Plank Seafood & Provisions Menu : Fresh & Crisp |
| Borgo M, Pinot Grigio, Delle Venezie, Italy | $8.00 – $32.00 | |
| Dry Creek, Chenin Blanc, Clarksburg, California | $28.00 | |
| Laurenz V “Singing”, Cruner Veltliner, Niederosterreich, Austria | $35.00 | |
| Tangent, Albarino, Edna Valley, California | $42.00 | |
| Adelsheim, Pinot Gris, Willamette Valley, Oregon | $45.00 | |
| Willakenzie Estate, Pinot Gris, Yamhill-Carlton, Oregon | $48.00 | |
| Ameztoi Getariako Txakolina, White Blend, Spain | $48.00 |
Plank Seafood & Provisions Menu : Round & Juicy |
| Plank’s White Blend, Verdicchio, Sauvignon Blanc, Pinot Grigio, California/Italy^ | $8.00 – $32.00 | |
| Domaine Coupage, Sauvignon Blanc, France^ | $8.00 – $32.00 | |
| Chateau Graville-Lacoste, Semillon, Sauvignon Blanc, Graves, France | $49.00 | |
| Cms White by Hedges Family Estate, Sauvignon Blanc, Chardonnay, Marsanne, Washington | $35.00 | |
| Jules Taylor, Sauvignon Blanc, Marlborough, New Zealand | $39.00 | |
| Sileni Estates, Sauvignon Blanc, Marlborough, New Zealand | $28.00 | |
| Cliff Lede, Sauvignon Blanc, Napa Valley, California | $55.00 | |
| Ferraton Pere & Fils Samorens Blanc, Clairette, Grenache Blanc, Cotes Du Rhone, France | $42.00 | |
| Chateau Julien French Kiss, Chenin Blanc, Viognier, Carmel Valley, California | $38.00 | |
| La Terre, Merlot, Shenadoah Valley, California | $6.00 – $24.00 | |
| Maipe, Malbec, Mendoza, Argentina | $8.25 – $33.00 | |
| Alias, Merlot, California | $28.00 | |
| Chateau St. Michelle, Merlot, Columbia Valley, Washington | $39.00 | |
| Pascual Toso, Malbec, Mendoza, Argentina | $32.00 | |
| Borsao, Garnacha, Spain | $28.00 | |
| Tarima, Monastrell, Spain | $32.00 |
Plank Seafood & Provisions Menu : Big & Bold |
| La Terre, Chardonnay, Shenadoah Valley, California | $6.00 – $24.00 | |
| Custard, Chardonnay, Sonoma, California^ | $9.00 – $36.00 | |
| Scotto Family Cellars, Chardonnay, Lodi, California | $7.50 – $30.00 | |
| Bieler Pere Et Fils, Rosé, France | $32.00 | |
| Yalumba Unwooded, Chardonnay, South Australia | $40.00 | |
| Francis Coppola Votre Sante, Chardonnay, Central Coast, California | $36.00 | |
| Franciscan, Chardonnay, Napa Valley, California | $44.00 | |
| Darioush, Chardonnay, Napa Valley, California | $95.00 | |
| Rombauer, Chardonnay, Napa Valley, California | $65.00 | |
| Orliac Bergerie De L’hortus Classique Blanc, Roussanne, Viognier, Sauvignon, Chardonnay, France | $43.00 | |
| La Terre, Cabernet Sauvignon, Shenadoah Valley, California | $6.00 – $24.00 | |
| Domaine Coupage, Cabernet Sauvignon, France | $8.00 – $32.00 | |
| Peirano Estate, Cabernet Sauvignon, Lodi, California | $10.00 – $40.00 | |
| Mossback, Cabernet Sauvignon, Chalk Hill, California | $12.00 – $48.00 | |
| Sean Minor Four Bears, Cabernet Sauvignon, Paso Robles, California | $45.00 | |
| Fitch Mountain Cellars, Cabernet Sauvignon, Alexander Valley, California | $50.00 | |
| Divining Rod, Cabernet Sauvignon, Alexander Valley, California | $38.00 | |
| Surh Luchtel, Cabernet Sauvignon, Napa Valley, California | $85.00 | |
| Hendry, Cabernet Sauvignon, Napa Valley, California | $115.00 | |
| Felino Vina Cobos, Cabernet Sauvignon, Mendoza, Argentina | $48.00 | |
| Caymus, Cabernet Sauvignon, Napa Valley, California | $130.00 |
Plank Seafood & Provisions Menu : Fresh & Light |
| Don & Sons, Pinot Noir, Sonoma, California^ | $9.00 – $36.00 | |
| Kings Ridge, Pinot Noir, Willamette Valley, Oregon | $11.00 – $44.00 | |
| Block Nine Caiden’s Vineyard, Pinot Noir, California | $40.00 | |
| Leese-fitch, Pinot Noir, California | $35.00 | |
| Belle Glos Meiomi, Pinot Noir, Central Coast, California | $45.00 | |
| Ken Wright Cellars, Pinot Noir, Willamette Valley, Oregon | $56.00 |
Plank Seafood & Provisions Menu : Juiciest |
| The Crusher, Petite Sirah, Clarksburg, California^ | $8.00 – $32.00 | |
| Mollydooker Blue Eyed Boy, Shiraz, South Australia | $12.50 – $50.00 | |
| Jim Barry the Lodge Hill, Shiraz, Clare Valley, Australia | $54.00 | |
| Thomas Goss, Shiraz, Mclaren Vale, South Australia | $40.00 | |
| Armida Poizin, Zinfandel, Dry Creek Valley, California | $49.00 | |
| Foxglove, Zinfandel, Paso Robles, California | $44.00 | |
| Pedroncelli, Zinfandel, Sonoma, California | $40.00 |
Plank Seafood & Provisions Menu : Complex & Intense |
| Plank’s Red Blend, Merlot, Corvina, Verona, Italy^ | $8.00 – $32.00 | |
| Big Gun, Red Blend, California | $9.00 – $36.00 | |
| Aquinas Philosophers, Red Blend, Napa Valley, California | $60.00 | |
| Guenoc Claret, Red Blend, Napa Valley, California | $28.00 | |
| Jam Cellars, Red Blend, Napa Valley, California | $46.00 | |
| The Curator, Red Blend, Swarland, South Africa | $28.00 | |
| Michael David Petite Petit, Petite Sirah, Petit Verdot, Lodi, California | $44.00 | |
| Tikal Patriota, Bonarda, Malbec, Mendoza, Argentina | $49.00 |
Plank Seafood & Provisions Menu : Happy Hour Drinks |
| Spiked Lemonades | $6.00 | |
| Overboard Oyster Shot | $3.00 | vodka, cocktail sauce, louisiana hot sauce, chef’s choice oyster |
Plank Seafood & Provisions Menu : Youngsters |
| Served with your choice of natural cut fries or steamed baby green beans |
| Chicken Strips | $6.00 | |
| Cheeseburger | $6.00 | |
| Fried Catfish | $6.00 | |
| Fried Shrimp | $6.00 | |
| Grilled Salmon | $9.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.