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Point Dume Menu : Appetizers |
A1. Egg Rolls | $5.25 | |
A2. Fried Shrimp | $8.85 | |
A3. Fried Wonton | $5.25 | * |
A5. Szechwan Wonton | $6.35 | * |
A5. Chicken Salad | $6.35 | |
A6. Barbecued Spareribs | $7.50 | |
A7. Dumplings | $6.40 | fried or steamed. |
A8. Deep-Fried Squid | $8.60 | |
A9. Steamed Fresh Oyster | $9.65 | |
A10. Paper Wrapped Chicken | $6.35 | |
A11. Assorted Sticks | $6.95 | shrimp, beef, chicken and pork. |
A12. Spicy Beef On A Stick | $5.85 | * |
A13. Assorted Appetizers | $11.05 | |
A14. Chicken Shu Mai | $6.40 | |
A15. Shrimp Har Gow | $8.05 | |
A16. Bao | $6.10 | |
A17. Combination Dim Sum | $9.15 |
Point Dume Menu : Soups |
B1. Hot & Sour Soup | $6.35 – $2.55 | * |
B2. Wor Wonton Soup | $7.45 – $2.55 | |
B3. Szechwan Cabbage & Pork Soup | $5.90 | |
B4. Minced Chicken & Corn Soup | $6.35 | |
B5. Sizzling Rice Soup | $8.10 | |
B6. Abalone Soup | $8.55 | |
B7. Mixed Seafood Soup | $8.85 | |
B8. Birds Nest Soup With Shredded Chicken | $9.15 | |
B9. Birds Nest Soup With Crab Meat | $9.15 | |
B10. Sharks Fin Soup With Shredded Chicken | $17.40 | |
B11. Sharks Fin Soup With Crab Meat | $17.95 |
Point Dume Menu : Fried Rice |
M1. Pork Fried Rice | $6.80 | |
M2. Chicken Fried Rice | $6.80 | |
M3. Beef Fried Rice | $6.80 | |
M4. Mixed Fried Rice | $7.75 | |
M5. Shrimp Fried Rice | $8.55 | |
M6. Vegetable Fried Rice | $6.80 | |
M7. Yang Chow-Style Fried Rice | $8.55 |
Point Dume Menu : Pan-Fried Noodles |
K1. Chicken Pan-Fried Noodles | $6.80 | |
K2. Pork Pan-Fried Noodles | $6.80 | |
K3. Beef Pan-Fried Noodles | $6.80 | |
K4. Shrimp Pan-Fried Noodles | $8.55 | |
K5. Combination Pan-Fried Noodles | $7.75 |
Point Dume Menu : Chow Mein Soft Noodles |
L1. Pork Fried Nooodles | $6.80 | |
L2. Chicken Fried Noodles | $6.80 | |
L3. Shrimp Fried Noodles | $8.55 | |
L4. Beef Fried Noodles | $6.80 | |
L5. Mixed Fried Noodles | $7.75 | |
L6. Vegetable Fried Noodles | $6.80 |
Point Dume Menu : Oriental Noodles |
1. Beef Chow Fun With Dark Soy Sauce | $7.45 | |
2. Singapore-Style Fried Rice Noodles | $7.45 | * |
3. Wonton Soup With Noodles | $8.00 | |
4. Pan-Fried Noodles With Beef & Tomato Sauce | $6.80 | |
5. Chicken, Beef Or Pork Noodle Soup | $6.80 | |
6. Shrimp Noodle Soup | $8.10 | |
7. Szechwan Noodle Soup | $6.15 | * |
Point Dume Menu : Poultry |
D1. Curried Chicken | $8.55 | * |
D2. Chicken With Broccoli | $8.55 | |
D3. Chicken With Garlic Sauce | $8.55 | |
D4. Chicken In Hot Sauce | $8.55 | * |
D5. Sweet & Sour Chicken | $8.55 | |
D6. Kung Pao Chicken | $8.55 | * |
D7. Chicken With Brown Sauce | $8.55 | |
D8. Orange Chicken | $8.55 | * |
D9. Chicken With Cashew Nuts | $8.55 | |
D10. Chicken With Snow Pea Pods | $8.55 | |
D11. Yu Hsiang Chicken | $8.55 | * |
D12. Lemon Chicken | $8.55 | |
D13. Chicken With Black Bean Sauce | $8.55 | * |
D14. Steamed Chicken With Ginger & Green Onion | $17.40 – $9.70 | |
D15. Chinese-Style Crispy Fried Chicken | $17.40 – $9.70 | |
D16. BBQ Duck Chinese-Style | $11.35 – $20.15 | |
D17. Crispy Duck | $11.35 – $20.15 | |
D18. Boneless Peking Duck | $13.00 – $25.10 | |
D19. Fried Chicken Wings | $9.30 | |
D20. Minced Chicken With Lettuce | $9.30 |
Point Dume Menu : Vegetables |
I1. Mixed Vegetables | $6.80 | |
I2. Kung Pao & Cabbage | $6.80 | * |
I3. Yu Hsiang Eggplant | $6.80 | * |
I4. Eggplant With Bean Sauce | $6.80 | |
I5. Eggplant With Sweet & Sour Sauce | $6.80 | |
I6. Dried Fried String Beans | $6.80 | |
I7. Bamboo Shoots & Mushrooms With Snow Pea Pods | $8.55 | |
I8. Ma Poo Bean Curd | $7.50 | * |
I9. Country-Style Bean Curd | $7.50 | * |
I10. Stir-Fried Fresh Broccoli | $6.80 | |
I11. Tossed & Cooked Bean Sprouts | $6.80 | |
I12. Chinese Broccoli With Oyster Sauce | $7.50 |
Point Dume Menu : Tofu $8 |
Tofu & Broccoli | ||
Tofu & Black Bean Sauce | ||
Kung Pao Tofu | * | |
Almond Tofu | ||
Cashew Tofu | ||
Lemon Tofu | ||
Orange Tofu | ||
Tofu & Lobster Sauce | soft tofu. |
Point Dume Menu : Beef |
E1. Beef With Broccoli | $8.55 | |
E2. Beef With Bell Pepper | $8.55 | |
E3. Beef With Oyster Sauce | $9.00 | |
E4. Kung Pao Beef | $9.00 | * |
E5. Mongolian Beef | $9.00 | * |
E6. Beef Chop Suey | $8.55 | |
E7. Szechwan Beef | $9.00 | * |
E8. House Special Deep-Fried Beef | $9.65 | |
E9. Orange Flavor Beef | $9.65 | * |
E10. Sesame Beef | $9.65 | |
E11. Plum Tree Beef | $9.65 | |
E12. Beef With Snow Pea Pods | $9.65 |
Point Dume Menu : Pork |
F1. Double Cooked Pork | $8.55 | * |
F2. Sweet & Sour Pork | $8.55 | |
F3. Sliced Pork With Brown Sauce | $8.55 | |
F4. Yu Hsiang Pork | $8.55 | * |
F5. Shredded Pork With Black Bean Sauce | $8.55 | |
F6. B.B.Q. Pork | $8.55 | |
F7. Peking-Style Pork Chop | $8.85 | |
F8. Pork Chop With Spicy Salt | $8.85 | * |
F9. Pork Chop Suey | $8.55 | |
F10. Mixed Fried Pork | $9.65 |
Point Dume Menu : Seafood |
C11. Pan-Fried Cod Fillet With Vegetables | $9.40 | |
C12. Pan-Fried Cod Fillet With Black Bean Sauce | $9.40 | |
C13. Pan-Fried Cod Fillet With Bean Sprouts | $9.40 | |
C14. Deep-Fried Cod Fillet With Sweet & Sour Sauce | $9.40 | |
C15. Deep-Fried Cod Fillet With Lemon Sauce | $9.40 | |
C17. Szechwan-Style Scallops | $12.95 | * |
C18. Scalops With Snow Peas | $12.95 | |
C19. Scallops With Black Bean Sauce | $12.95 | |
C20. Scallops With Vegetables | $12.95 | |
C21. Boiled Pacific Clams | $10.50 | |
C22. Pan-Fried Clams With Garlic & Black Bean Sauce | $10.50 | |
C23. Pan-Fried Oyster With Ginger & Green Onion | $10.50 | |
C24. Deep-Fried Oyster | $10.50 | |
C25. Stir-Fried Squid With Spicy Salt | $8.60 | * |
C26. Pan-Fried Squid With Vegetables | $8.60 | |
C27. Kung Pao Squid | $8.60 | * |
C28. Pan-Fried Squid With Garlic & Black Bean Sauce | $8.60 | |
C30. Shrimp With Szechwan Hot Sauce | $11.70 | * |
C31. Toss Fried Shrimp | $11.70 | |
C32. Kung Pao Shrimp | $11.70 | * |
C33. Sweet & Sour Shrimp | $11.70 | |
C34. Shrimp With Cashew Nuts | $11.70 | |
C35. Shrimp With Snow Pea Pods | $11.70 | |
C36. Shrimp With Sizzling Rice | $11.70 | |
C37. Stir-Fried Whole Shrimp With Spicy Salt | $12.15 | * in the shell. |
C38. Pan-Fried Shrimp With Black Bean Sauce | $11.70 | * |
C39. Shrimp Chop Suey | $11.70 | |
C40. Shrimp With Walnuts | $14.05 | |
C41. Shrimp With Lobster Sauce | $11.70 |
Point Dume Menu : Egg Foo Young |
J1. Chicken Foo Young | $8.55 | |
J2. Beef Foo Young | $8.55 | |
J3. Pork Foo Young | $8.55 | |
J4. Shrimp Foo Young | $9.65 | |
J5. Combination Foo Young | $9.20 |
Point Dume Menu : Moo Shi Crepes |
H1. Moo Shi Vegetables | $8.55 | |
H2. Moo Shi Pork | $9.00 | |
H3. Moo Shi Chicken | $9.00 | |
H4. Moo Shi Beef | $9.00 | |
H5. Moo Shi Shrimp | $9.05 |
Point Dume Menu : Sizzling Platter |
G1. Beef Sizzling Platter | $11.85 | |
G2. Sizzling Scallops & Beef | $14.05 | |
G3. Three Flavors Sizzling Platter | $13.60 | |
G4. House Special Ocean Volcano Seafood | $14.05 |
Point Dume Menu : Healthy Food |
Steamed Chicken With Vegetables | $8.55 | |
Vegetable Soup | $5.80 | |
Steamed Vegetables | $6.80 | |
Steamed Vegetable Chow Mein | $6.80 | soft noodles. |
Steamed Vegetables With Shrimp | $11.70 | |
Steamed Tofu With Vegetables | $6.95 |
Point Dume Menu : Sides $1.65 |
Brown Rice | ||
Steamed Rice |
Point Dume Menu : Beverages |
Canned Soda | $1.25 | soda flavors: coke, diet coke, pepsi, diet pepsi, sprite, dr. pepper 7-up, sunkist. |
Bottled Water | $1.00 | |
Juice | $1.00 | subject to availability. juice flavors: orange juice, watermelon juice, cantaloupe juice, honeydew juice. |
Nestea Iced Tea | $1.50 | |
Green Tea | $1.00 | hot or cold. |
Thai Tea | $2.00 | |
Milk Tea | $1.00 | |
Hot Coffee | $2.00 | |
Iced Coffee | $2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.