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Pot Roast & Pinot Menu : Less Hungry |
| Deviled Eggs* | $8.00 | two ways, lobster claw, pork belly |
| Potato Tots | $8.00 | white truffle oil, pecorino, pomegranate ketchup |
| Fish & Chips | $11.00 | farm raised alligator, house-cut fries, creole remoulade |
| Fried Green Tomatoes | $15.00 | chilled blue crab, creole remoulade, green tomato relish, red pepper jelly |
| Brussels Spouts* | $7.00 | bacon, champagne vinegar |
| Pimento Cheese Dip | $11.00 | housemade pimento cheese, crab meat, roasted red peppers, assorted breads |
| Egg Rolls | $10.00 | french dip, au jus |
| Gulf Lionfish Dip | $13.00 | locally hand speared lionfish, trio of breads |
| Cheese & Crackers | $17.00 | chef’s selection of five artisanal cheeses and accompaniments |
| Deviled Eggs* | $8.00 | two ways, lobster claw, pork belly |
| Potato Tots | $8.00 | white truffle oil, pecorino, pomegranate ketchup |
| Butter & Toast | $13.00 | bone marrow, parmesan, carmelized onions |
| Egg Rolls | $10.00 | french dip, au jus |
| Liver & Onions | $15.00 | foie gras, house-made crackers, chef’s accompaniments |
| Brussels Sprouts* | $7.00 | bacon, champagne vinegar |
| Pimento Cheese Dip | $11.00 | house-made pimento cheese, crab meat, roasted red peppers, assorted breads |
| Fried Green Tomatoes | $15.00 | chilled blue crab, creole remoulade, green tomato relish, red pepper jelly |
| Cheese & Crackers | $17.00 | chef’s selection of five artisanal cheeses and accompaniments |
| Gulf Lionfish Dip | $13.00 | locally hand-speared lionfish, trio of breads |
Pot Roast & Pinot Menu : Sandwiches |
| Grilled Cheese | $11.00 | brie, apple fennel jam, sliced brioche |
| Burger | $12.00 | brisket & short-rib blend, oven-dried tomato, mixed greens, garlic aioli, brioche bun |
| Reuben | $10.00 | hand-sliced corned beef, sauerkraut, marbled rye |
| Cuban | $10.00 | braised pork belly, ham, swiss, kosher dill, hot-pressed baguette |
| French Dip | $10.00 | shaved roast beef, swiss, caramelized onion, au jus |
| BLT-E! | $10.00 | crispy bacon, baby iceberg, beefsteak tomato, fried egg, avocado, chipotle mayo |
| Croque Monsieur | $10.00 | prosciutto, hand-carved ham, gruyère, bacon-bechamel cream sauce, sliced brioche |
| Patty Melt | $15.00 | pecorino-romano, lobster, caramelized onion, sliced brioche |
| Fish Sandwich | $12.00 | grilled, fried or blackened tartar slaw, lemon aioli, kumato, red onion, brioche |
| Grilled Cheese^ | $11.00 | brie, apple fennel jam, sliced brioche |
| Croque Monsieur | $10.00 | prosciutto, hand-carved ham, gruyère, bacon-bechamel cream sauce, sliced brioche |
| French Dip | $10.00 | shaved roast beef, swiss, caramelized onion, au jus |
| Reuben | $10.00 | hand-sliced corned beef, sauerkraut, marbled rye |
| Burger | $12.00 | brisket & short-rib blend, oven-dried tomato, mixed greens, garlic aioli, brioche bun |
| BLT-E! | $10.00 | crispy bacon, baby iceberg, beefsteak tomato, fried egg, avocado, chipotle mayo |
| Grilled Cheese^ | $11.00 | brie, fig jam, sliced brioche |
| Burger | $12.00 | brisket, short-rib, oven-dried tomatoes, brioche |
| Patty Melt | $15.00 | pecorino-romano, lobster, caramelized onion, sliced brioche |
Pot Roast & Pinot Menu : More Hungry |
| Pot Roast* | $10.00 – $19.00 | garlic mashed potatoes, carrot |
| Meatloaf | $10.00 – $19.00 | beef and pork, shiitake mushroom, pomegranate ketchup, mashed potatoes, seasonal vegetable |
| Liver & Onions (Retro Classic) | $11.00 | calf’s liver, bacon, peas, mashed potatoes |
| Roasted Vegetables*^ | $10.00 | chef’s selection, balsamic reduction |
| Chicken & Waffles | $8.00 – $15.00 | boneless chicken, cashew waffles, maple honey syrup |
| Pot Pie | $12.00 | vegetarian, onion, wild mushroom melody, puff pastry |
| Mac & Cheese | $15.00 | cold water lobster, asiago, fontina, gruyère |
| Jambalaya | $21.00 | shrimp, grilled andouille, red & green bell pepper |
| Fish & Chips | $17.00 | farm raised alligator, house cut fries, tartar slaw, creole remoulade |
| Pot Roast | $10.00 – $19.00 | garlic mashed potatoes, carrots |
| Meatloaf | $10.00 – $19.00 | beef and pork, shiitake mushrooms, pomegranate ketchup, mashed potatoes, seasonal vegetables |
| Jambalaya | $21.00 | shrimp, grilled andouille, red & green bell pepper |
| Chicken & Waffles | $8.00 – $15.00 | boneless chicken, cashew waffles, maple honey syrup |
| Chicken-Fried Steak | $19.00 | veal cutlet, mushroom-onion hash, tasso cream gravy, fried onion |
| Chicken & Waffles | $15.00 | boneless chicken thigh, cashew waffles, maple honey syrup |
| Pot Roast* | $19.00 | slow roasted, carrot, mashed potatoes |
| Meatloaf | $19.00 | beef and pork, shiitake mushrooms, pomegranate ketchup, oven-dried tomatoes, seasonal vegetable |
| Grouper Amandine | $21.00 | en papillote, green beans, baby carrots |
| Cheese & Crackers | $17.00 | chef’s selection of five artisanal cheeses & accompaniments |
| Pot Pie^ | $12.00 | vegetarian, onion, wild mushroom melody, puff pastry |
| Fish of the Day | $ | chef’s selection of seasonal fish and accompaniments |
| Stuffed Roast Chicken | $18.00 | housemade chicken sausage, chipotle potato & onion hash, seasonal greens |
| Jambalaya | $21.00 | shrimp, grilled andouille, red & green bell pepper |
| Roasted Vegetables*^ | $12.00 | chef’s selection, balsamic reduction |
| Mac & Cheese | $15.00 | cold water lobster, asiago, fontina, gruyère |
| Chicken-Fried Steak | $19.00 | veal cutlet, mushroom-onion hash, tasso cream gravy, fried onion |
| Meat & Potatoes | $29.00 | 12 oz ribeye, mashed potatoes, green beans |
| Fish & Chips | $9.00 Р$17.00 | farm raised alligator, house-cut fries, trio of sauces entr̩e portion is more gator, more fries plus slaw |
Pot Roast & Pinot Menu : Soups |
| Soup Of The Moment | $4.00 – $6.00 | ask us about today’s concoctions |
| Soup Of The Moment | $4.00 – $6.00 | ask us about today’s concoction |
| Soup Of The Moment | $4.00 – $6.00 | ask us about today’s concoction |
Pot Roast & Pinot Menu : Salads |
| add chicken $5, add hanger steak $9, add shrimp $9 |
| Beet*^ | $11.00 | roasted red & golden beets, goat cheese, baby arugula, orange & white balsamic vinaigrette |
| Spinach* | $12.00 | poached egg, walnut, apple, goat cheese, warm bacon mustard vinaigrette |
| Chopped Cobb* | $15.00 | grilled chicken, turkey, bacon, avocado, blue cheese mousse, thousand island |
| Wedge | $10.00 | baby iceberg lettuce, bacon, red onion, tomato, bleu cheese dressing, bleu cheese crumble |
| Tuna Niçoise* | $16.00 | greens, deviled egg, kumato tomato, caper berry, niçoise olive, cucumber, red onion, caper vinaigrette |
| Caesar* | $9.00 | romaine, house-made croutons, parmesan crisp, anchovy dust |
| Crab Louie* | $15.00 | romaine, blue crab, kumato tomato, avocado, deviled egg |
| House | $6.00 | mixed greens, red onion, cucumber, tomato, carrot* |
| Crab Louie* | $15.00 | romaine, chilled blue crab, kumato tomato, avocado, deviled egg |
| Spinach* | $12.00 | poached egg, walnut, apple, goat cheese, roma tomato, warm bacon mustard vinaigrette, croutons |
| Chopped Cobb* | $14.00 | grilled chicken, turkey, bacon, avocado, blue cheese foam, thousand island |
| Beet*^ | $11.00 | roasted red & golden beets, goat cheese, baby arugula, orange & white balsamic vinaigrette |
| Tuna Niçoise* | $16.00 | greens, deviled egg, kumato tomato, caper berry, niçoise olive, cucumber, red onion, caper vinaigrette |
| Caesar* | $9.00 | greens, croutons, parmesan, anchovy dust |
| House | $6.00 | mixed greens, red onion, cucumber, tomato, carrot |
| Wedge | $10.00 | baby iceberg lettuce, bacon, red onion, kumato tomato, bleu cheese dressing and crumbles, avocado |
| Beet Salad*^ | $11.00 | roasted red & golden beets, goat cheese, baby arugula, orange & white balsamic vinaigrette |
| Caesar | $9.00 | greens, croutons, parmesan, anchovy dust |
| Crab Louie* | $14.00 | romaine, chilled blue crab, kumato tomato, avocado, deviled egg |
| Spinach | $12.00 | poached egg, walnut, apple, goat cheese, warm bacon mustard vinaigrette |
| Chopped Cobb | $14.00 | grilled chicken, turkey, bacon, avocado, blue cheese foam, thousand island |
| Wedge* | $10.00 | baby iceberg lettuce, bacon, red onion, tomato, bleu cheese dressing, bleu cheese crumble |
| Tuna Niçoise* | $16.00 | greens, deviled egg, kumato tomato, caper berry, niçoise olive, cucumber, red onion, caper vinaigrette |
Pot Roast & Pinot Menu : Brunch |
| Pancakes | $9.00 | german chocolate cake, coconut |
| French Toast | $9.00 | cinnamon apple compote, honey-syrup |
| Chicken & Biscuits | $9.00 | 2 eggs any style, sausage gravy, cheese grits, boneless chicken thigh, biscuit |
| Omelette Of The Day | ask us about today’s concoction | |
| Country Breakfast | $12.00 | 3 eggs any style, biscuit, gravy, grits and choice of ham, bacon or housemade sausage |
| Eggs Benedict | $10.00 | poached eggs, canadian bacon, hollandaise, english muffin |
| Oscar Benedict | $12.00 | poached eggs, blue crab, béarnaise, english muffin |
| Cajun Benedict | $10.00 | poached eggs, andouille sausage patty, creole spiced hollandaise, biscuit |
| Tex Mex Scramble* | $12.00 | scrambled eggs, chorizo, tomatillo, monterey jack cheese, soft corn tortilla, sour cream, avocado, pico de gallo, black bean corn salsa |
| Belgian Waffle Deluxe | $12.00 | 2 eggs any style, maple syrup, seasonal compote, whipped cream and choose of ham, bacon or housemade sausage |
| Fried Green Tomatoes* | $15.00 | chilled blue crab, creole remoulade, green tomato relish, red pepper jelly |
Pot Roast & Pinot Menu : Sides & Add-ons |
| Housemade Pork Sausage | $3.00 | |
| Hashbrowns | $3.00 | |
| Cashew Waffle | $4.00 | |
| 2 Eggs, Any Style | $3.00 | |
| Bacon | $3.00 | |
| Biscuit | $2.00 | |
| English Muffin | $2.00 |
Pot Roast & Pinot Menu : Sparkling Cocktails |
| Mimosa | $3.00 | orange juice |
| 321 Mimosa | $8.00 | |
| Bellini | $5.00 | seasonal fruit |
Pot Roast & Pinot Menu : Cocktails |
| Bloody Mary | $6.00 | sake |
Pot Roast & Pinot Menu : Desserts |
| S’mores | $5.00 | chocolate ganache, house-made marshmallows |
| Bread Pudding | $7.00 | white chocolate & banana |
| Key Lime Pie | $7.00 | raspberry coulis |
| Creme Brulee | $7.00 | chef’s selection |
| Cookies N’ Cream | $7.00 | white & dark chocolate mousse, almond shortbread cookie |
| Cheesecake | $7.00 | chef’s selection |
Pot Roast & Pinot Menu : Sparkling and Dessert |
| Gruet Blanc de Noirs, New Mexico, NV | $10.00 – $32.00 | |
| Cantine Maschio Prosecco Rose ‘Split’, Italy, N.V. | $9.00 | |
| Rosso Fosco Lambrusco, Italy | $8.00 – $27.00 | |
| La Marca Prosecco ‘Split’, Italy, N.V. | $9.00 | |
| Cloudy Bay Late Harvest Riesling, New Zealand, 2008 | $7.00 | |
| Donnafugata ‘Ben Rye’ Muscat, Italy, 2011 | $10.00 | |
| Grahams 20 Yr Tawny Port | $15.00 | |
| Venge Late Harvest Zinfandel, Napa Valley, California, 2012 | $10.00 | |
| Warre’s Port, 1970 | $50.00 | |
| Warre’s Port, 1980 | $40.00 | |
| Warre’s Port, 1985 | $33.00 | |
| Warre’s Port, 1991 | $31.00 | |
| Dolce Late Harvest, Napa Valley, California, 2009 | $10.00 |
Pot Roast & Pinot Menu : White By The Glass |
| Paul Blanck Pinot Blanc, Alsace, France 2011 | $10.00 – $39.00 | |
| Colome Torrontes, Salta, Argentina, 2014 | $7.00 – $27.00 | |
| The Ned Sauvignon Blanc, Marlborough, New Zealand, 2014 | $9.00 – $30.00 | |
| Hubertus Clusserath Riesling Kabinett, Mosel, Germany, 2012 | $10.00 – $30.00 | |
| Alexana Pinot Noir Rose, Willamette Valley, Oregon, 2015 | $12.00 – $35.00 | |
| Sensi ‘Dolce Vita’ Moscato d’Asti D.O.C.G., Italy, 2014 | $11.00 – $40.00 | |
| Ancien Chardonnay, Carneros, Napa Valley, 2013 | $13.00 – $42.00 | |
| Roncolato Pinot Grigio Veneto I.G.T., Italy, 2013 | $10.00 – $37.00 | |
| Valdez Family “El Diablo” Sauvignon Blanc, Russian River Valley, CA, 2013 | $11.00 – $40.00 | |
| Quails Gate Gewurztraimner, British Columbia, Canada, 2013 | $12.00 – $36.00 | |
| Valdespino “Deliciosa” Manzanilla Sherry, Spain, N.V. | $9.00 – $40.00 | |
| Illahe Pinot Gris, Willamette, Oregon, 2013 | $11.00 – $35.00 | |
| Nothing Gold Can Stay Chardonnay, Napa Valley, CA, 2014 | $11.00 – $34.00 | |
| Left Coast Cellars White Pinot Noir, Willamette, Oregon, 2014 | $13.00 – $37.00 | |
| Plana D’En Fonoll White, Spain, 2014 | $10.00 – $30.00 | |
| Hopler Dry Riesling, Burgenland, Austria, 2014 | $10.00 – $35.00 | |
| Valdespino “Innocente” Single Vineyard Fino Sherry, Spain, N.V. | $14.00 – $50.00 | |
| Stemmari Pinot Grigio, Sicily, Italy, 2015 | $9.00 – $28.00 |
Pot Roast & Pinot Menu : Red By The Glass |
| H. Mynors Zinfandel, Central Valley, California, 2013 | $11.00 – $34.00 | |
| Pierre Henri Pinot Noir, Languedoc, France, 2012 | $8.00 – $30.00 | |
| Alto Limay Pinot Noir, Patagonia, Argentina, 2014 | $8.00 – $28.00 | |
| Storypoint Cabernet Sauvignon, California, 2014 | $9.00 – $28.00 | |
| Antigal Uno Malbec, Mendoza, Argentina, 2012 | $8.00 – $28.00 | |
| Errazuriz Max Reserva Carmenere, Chile, 2013 | $9.00 – $31.00 | |
| Swanson “Cygnet” Merlot, Napa Valley, California, 2012 | $11.00 – $34.00 | |
| Maison Roche de Bellene Bourgogne Rouge V.V., Burgundy, France, 2014 | $11.00 – $37.00 | |
| Trahan Winery’s “Sadie” Cabernet Sauvignon, Napa Valley, California, 2012 | $15.00 – $44.00 | |
| Piazza Del Dotto Fort Ross Seaview Pinot Noir, Sonoma, California, 2013 | $15.00 – $40.00 | |
| Kenwood Pinot Noir, Russian River Valley, Claifornia, 2013 | $7.00 – $27.00 | |
| M. Chapoutier Bila Haut Rouge, Languedoc, France, 2013 | $10.00 – $35.00 | |
| Aristotle Petite Sirah, Monterey, California, 2014 | $8.00 – $28.00 | |
| Michele Chiarlo Barbera D’Asti Superiore “Le Orme”, Piedmont, Italy, 2012 | $9.00 – $27.00 | |
| Clos De Los Siete Malbec Blend, Argentina, 2012 | $12.00 – $37.00 | |
| Moshin “Molinari Vineyard” Pinot Noir, Russian River Valley, California, 2010 | $12.00 – $34.00 | |
| Buena Vista Pinot Noir, Carneros, CA, 2012 | $12.00 – $42.00 | |
| Tudal Winery’s “Tractor Shed Red” Zinfandel Blend, Napa Valley, California, 2012 | $10.00 – $30.00 | |
| St. Innocent “Villages Cuvee” Pinot Noir, Willamette Valley, Oregon, 2013 | $13.00 – $42.00 | |
| Barnett Vineyards “Savoy Vineyard” Pinot Noir, Sonoma, California, 2013 | $20.00 – $65.00 | |
| Grgich Hills Estate Cabernet Sauvignon, Napa Valley, California, 2006 | $25.00 – $80.00 | |
| Cellar Cal Pla “Black Slate” Red Blend, Priorat, Spain, 2013 | $13.00 – $38.00 |
Pot Roast & Pinot Menu : Oregon Pinot Noir |
| Bergstrom ‘Gregory Ranch’, Willamette Valley, 2011 | $187.00 | |
| Witness Tree, Willamette Valley, 2009 | $65.00 | |
| Domaine Drouhin, Willamette Valley, 2013 | $70.00 | |
| Alexana ‘Revana Vineyard’, Willamette Valley, 2012 | $75.00 | |
| Penner-Ash, Willamette Valley 2012 | $80.00 | |
| Lange ‘Three Hills Cuvee’, Willamette Valley, 2012 | $80.00 | |
| Willamette Valley Vineyard’s ‘Whole Cluster’, Willamette Valley, 2013 | $45.00 | |
| Bell Cellars, Willamette Valley, 2012 | $54.00 | |
| Beaux Freres, Willamette Valley, 2011 | $95.00 | |
| Soter North Valley Reserve, Willamette Valley, 2012 | $90.00 | |
| Left Coast Cellars ‘Right Bank’, Willamette Valley, 2012 | $60.00 | |
| Angela Estate ‘Abbott Claim’, Willamette Valley, 2012 | $85.00 | |
| Siduri, Willamette Valley, 2014 | $42.00 | |
| J. Christopher “Nuages” Chehalem Mountains, Willamette Valley, 2012 | $53.00 | |
| Domaine Serene “Yamhill Cuvee”, Willamette Valley, 2012 | $70.00 | |
| Van Duzer “Homestead Block”, Willamette Valley, 2012 | $70.00 | |
| Domaine Serene “Evenstad Reserve”, Willamette Valley, 2012 | $99.00 |
Pot Roast & Pinot Menu : California Pinot Noir |
| Copain ‘Les Voisins’, Anderson Valley 2009 | $72.00 | |
| Hirsch ‘San Andreas Fault’ Estate, Sonoma Coast 2010 | $110.00 | |
| Peay, Sonoma Coast 2011 | $86.00 | |
| Sanford, Sta. Rita Hills, 2012 | $40.00 | |
| Talbott “Kali Hart”, Monterey, 2013 | $40.00 | |
| Arcadian ‘Sleepy Hollow Vineyard’, Santa Lucia Highlands 2007 | $85.00 | |
| Lincourt, Santa Rita Hills 2012 | $49.00 | |
| Foley, Santa Rita Hills 2011 | $78.00 | |
| Wrath Tondre Grapefield, Santa Lucia Highlands 2010 | $95.00 | |
| Mario Perelli-Minetti, Sonoma, 2013 | $45.00 | |
| Wrath Swan/828, Monterey 2010 | $75.00 | |
| Paul Hobbs ‘Crossbarn’, Sonoma Coast 2011 | $60.00 | |
| Failla, Sonoma Coast 2012 | $76.00 | |
| Merry Edwards ‘Olivet Lane’, Russian River Valley 2011 | $150.00 | |
| Pali Wine Co. “Summit”, Central Coast, 2012 | $45.00 | |
| Miura, Monterey County, 2009 | $55.00 | |
| Littorai ‘Cerise Vineyard’, Anderson Valley 2009 | $124.00 | |
| Sanglier Family Reserve, Sonoma, 2012 | $59.00 | |
| Wrath “Ex Anima”, Santa Lucia Highlands, 2013 | $55.00 | |
| Dutton Goldfield, Sonoma, 2013 | $60.00 | |
| Guarachi “Gap’s Crown” Vineyard, Sonoma, California, 2012 | $115.00 | |
| Chalone ‘Chalone Vineyard’, Chalone, 2011 | $50.00 | |
| Valdez ‘Valdez Vineyard’, Sonoma, 2012 | $70.00 | |
| Red Car ‘Hagan Vineyard’, Sonoma, 2012 | $93.00 | |
| Red Car ‘Zephyr Farms Vineyard’, Sonoma, 2012 | $95.00 | |
| Lucie ‘Bacigalupi Vineyard’, Sonoma, 2013 | $99.00 | |
| Sea Smoke ‘Southing’, South Coast, 2013 | $105.00 | |
| Eric Kent “Small Town”, Sonoma, 2013 | $70.00 | |
| Fisher Vineyard’s “Unity”, Monterey, 2013 | $70.00 | |
| Kesner “Gate”, Sonoma, 2012 | $70.00 | |
| Auteur “Savoy Vineyard”, Sonoma, 2012 | $90.00 | |
| Flanagan, Sonoma, 2014 | $99.00 | |
| Macauley, Sonoma, 2014 | $99.00 | |
| Morgan “Double L”, Santa Lucia Highlands, 2014 | $99.00 | |
| Hanzell Sonoma Valley Estate, Sonoma, 2012 | $120.00 |
Pot Roast & Pinot Menu : Red Burgundy |
| Domaine Lucien Boillot & Fils Volnay “Les Angles” 1er Cru, 2013 | $115.00 | |
| Frédéric Magnien, ‘Vieilles Vignes’, Chambolle-Musigny 2010 | $102.00 | |
| Robert Groffier, Sentiers 1er Cru, Chambolle-Musigny 2010 | $252.00 | |
| Domaine Follin-Arbalet Aloxe-Corton “Clos du Chapitre” 1er Cru, 2012 | $115.00 | |
| Michel Gros, Nuits-Saint-Georges, Côte d’Or 2010 | $111.00 | |
| Domaine Maratray-Dubreuil Ladoix Serrigny V.V., 2013 | $53.00 | |
| Frédéric Magnien, ‘Coeur d’Argile’, Morey St. Denis 2010 | $82.00 | |
| Domaine Henri Gouges, 1er Cru, Nuits-Saint-Georges 2008 | $179.00 | |
| Bouchard Pere & Fils Volnay 1er Cru Caillerets ‘Ancienne Cuvée Carnot’, Burgundy, France 2011 | $168.00 | |
| Patrice Rion Chambolle-Musigny 1er Cru Les Amoureuses, 2008 | $305.00 |
Pot Roast & Pinot Menu : Pinot From The Rest Of The World |
| Bindi ‘Composition’, Victoria, Australia 2007 | $93.00 | |
| Stefan Breuer S3 Spatburgunder, Rheingau, Germany 2010 | $60.00 | |
| Hamilton Russell, Hemel-en-Aarde Valley, South Africa 2011 | $83.00 | |
| Bodega Chacra ‘Barda’, Patagonia, Argentina 2011 | $67.00 | |
| Alphonse Mellot “La Moussiere” Sancerre Rouge, 2011 | $85.00 | |
| Domaine Ostertag “Fronholz”, Alsace, France 2013 | $80.00 | |
| Forge Cellars, Fingerlakes, New York, 2013 | $45.00 | |
| Cloudy Bay “Te Wahi” Pinot Noir, New Zealand, 2011 | $105.00 | |
| Casa Marin, Chile, 2009 | $85.00 | |
| Leyda ‘Las Brisas Vineyard’, Chile, 2012 | $35.00 |
Pot Roast & Pinot Menu : The Red Wines |
| Altocedro Reserva, Malbec, Uco Valley, Argetina 2011 | $65.00 | |
| Bulletin Place, Shiraz, South Eastern Australia 2010 | $39.00 | |
| Montevertine Le Pergole Torte, Sangiovese, Tuscany, Italy 2008 | $180.00 | |
| Jean Foillard, Gamay, Morgon ‘Cuvée Corcelette’, Beaujolais, France 2011 | $55.00 | |
| Husson, Châteauneuf-du-Pape, Southern Rhône, France 2009 | $70.00 | |
| Alain Graillot, Crozes-Hermitage Rouge, France 2010 | $68.00 | |
| Shane ‘The Unknown’, Syrah, Sonoma County, California 2009 | $74.00 | |
| E. Guigal, Cote-Rotie, Brune et Blonde, France 2009 | $124.00 | |
| E. Guigal, Crozes-Hermitage, France 2003 | $57.00 | |
| E. Guigal, Crozes-Hermitage, France 2002 | $290.00 | |
| E. Guigal, Crozes-Hermitage, France 2001 | $149.00 | |
| E. Guigal, Châteauneuf-du-Pape, France 1999 | $225.00 | |
| Ca’ Del Baio, Nebbiolo, Barbaresco ‘Valgrande’, Piedmont, Italy 2009 | $87.00 | |
| Roy Estate, Cabernet Sauvignon, Napa Valley, California 2008 | $290.00 | |
| Robert Biale, Extended Barrel Age, Syrah, Napa Valley, California 2007 | $117.00 | |
| Joseph Phelps, Insignia, Cabernet Sauvignon Blend, Napa Valley, California 2009 | $270.00 | |
| Altocedro Cabernet Sauvignon, Mendoza, Argentina, 2012 | $39.00 | |
| The Terraces, Zinfandel, Napa Valley, California 2009 | $71.00 | |
| Château Ducru-Beaucaillou, St-Julien, Bordeaux, France 2009 | $762.00 | |
| La Jota ‘Howell Mountain’, Merlot, Napa Valley, California 2006 | $119.00 | |
| Lyeth, Meritage, North Coast, California 2010 | $53.00 | |
| Ca’Nani Cabernet Sauvignon Half Bottle, Napa Valley, CA, 2012 | $40.00 | |
| Pendulum Red Blend, Columbia Valley, 2012 | $35.00 | |
| Justin Cabernet Sauvignon, Paso Robles, CA | $46.00 | |
| Pine Ridge “Forefront” Cabernet Sauvignon, California, 2010 | $45.00 | |
| Cenyth Red Blend, Sonoma, CA, 2010 | $73.00 | |
| Domaine Jean Deydier, Chateauneuf de Pape, France, 2012 | $60.00 | |
| Red Car Syrah, Sonoma, CA, 2010 | $55.00 | |
| Jean Luc Colombo’s Terroirs du Vent “La Violette” Syrah, Rhone Valley, France, 2012 | $27.00 | |
| Venge ‘Silencieux’ Red Blend, Napa Valley, CA | $79.00 | |
| Domaine Serene Rockblock “SoNo” Syrah, Oregon, N.V. | $65.00 | |
| Chappellet’s Mountain Cuvee, Napa Valley, California, 2012 | $60.00 | |
| Numanthia “Numanthia” Tempranillo, Toro, Spain, 2010 | $70.00 | |
| Marcel Lapierre “Raisins Gaulois” Beaujolais, France, 2011 | $42.00 | |
| J Bookwalter ‘Foreshadow’ Merlot, Columbia Valley, WA, | $69.00 | |
| Quivira Zinfandel, Sonoma County, California, 2011 | $45.00 | |
| Argiano Brunello di Montalcino, Italy, 2008 | $99.00 | |
| Vigneto Montesodi Marchesi de Frescobaldi Reserva, Chianti Classico, Tuscany, Italy, 2009 | $70.00 | |
| Castello Di Nieve Barbaresco, Piedmont, Italy, 2010 | $65.00 | |
| Spice Route “Chakalaka” Syrah Blend, South Africa, 2011 | $40.00 | |
| Bramare Malbec, Mendoza, Argentina, 2011 | $80.00 | |
| Southern Right Pinotage, South Africa, 2011 | $49.00 | |
| Field Recording’s Huerhuero Vineyard, California, 2012 | $45.00 | |
| Cheval des Andes Malbec Blend, Mendoza, Argentina, 2010 | $99.00 | |
| Stefano Accordini “Paxxo” Red Blend, Piedmont, Italy, 2009 | $70.00 | |
| Seghesio Zinfandel, Sonoma County, California, 2011 | $70.00 | |
| VaPiano “Bruno’s” Cabernet Blend, Columbia Valley, Washington, 2010 | $55.00 | |
| Venge Family Reserve Cabernet, Napa Valley, California, 2011 | $199.00 | |
| Venge “Scouts Honor” Zinfandel Blend, Napa Valley, California, 2013 | $70.00 | |
| Piattelli Cabernet Sauvingon, Mendoza, Argentina, 2011 | $35.00 | |
| Altocedro Cabernet Sauvignon, Argentina, 2012 | $39.00 | |
| Raymond Reserve Merlot, Napa, California, 2011 | $45.00 | |
| Bodegas Muga Reserva Rioja, Spain, 2010 | $49.00 | |
| Tenshen Syrah Blend, California, 2013 | $49.00 | |
| Sexual Chocolate Syrah Blend, Central Coast, California, 2012 | $50.00 | |
| Alto Moncayo “Veraton” Granacha, Spain, 2012 | $55.00 | |
| Mark Ryan’s “The Chief” Cabernet Blend, Washington, 2013 | $55.00 | |
| Burgess Cabernet Sauvignon, Napa Valley, California, 2010 | $70.00 | |
| Freemark Abbey Cabernet Sauvigon, Napa Valley, CA, 2012 | $90.00 | |
| Larkmead Cabernet Sauvignon, Napa Valley, California, 2012 | $175.00 | |
| Kenzo Estate’s “Rindo” Cabernet Blend, Napa Valley, California, 2010 | $200.00 | |
| Terrazas Las Compuertas Vineyard Malbec, Mendoza, Argentina, 2010 | $65.00 | |
| Sanglier ‘Folded Rock’ Syrah, Sonoma, CA, 2010 | $64.00 | |
| Sanglier ‘Left Tusque’ Cabernet Sauvignon, Sonoma, CA, 2012 | $62.00 | |
| Paul Hobbs ‘Beckstoffer To Kolon Vineyard’ Cabernet Sauvignon, Napa Valley, CA, 2012 | $510.00 | |
| Roncolato ‘Carnera’ Amarone, Italy, 2008 | $99.00 | |
| Stefano Accordini ‘Acinatica’ Ripasso, Italy, 2011 | $46.00 | |
| Rocca di Montemassi Red Blend, Tuscany. Italy, 2012 | $52.00 | |
| Marietta Cellars ‘Christo Lot 2’, Sonoma, CA, N.V. | $30.00 | |
| Browne Cabernet Sauvignon, Columbia Valley, WA, 2012 | $60.00 | |
| Chateau Montelena Calistoga Cabernet Sauvignon, Napa Valley, CA, 2012 | $60.00 | |
| Colome Malbec, Salta, Argentina, 2012 | $52.00 | |
| Alto Moncayo Garnacha, Borja, Spain, 2012 | $66.00 | |
| Janzen “Beckstoffer Missouri Hopper” Cabernet Sauvignon | $180.00 | |
| Flora Springs “Trilogy” Red Blend, Napa Valley, CA, 2012 | $99.00 | |
| Browne “Tribute” Red Blend, Columbia Valley, WA, 2012 | $55.00 | |
| Browne Petit Verdot, Columbia Valley, WA, 2012 | $60.00 | |
| Rodney Strong “Symmetry” Meritage, Alexander Valley, Sonoma, CA | $70.00 | |
| Avignonesi Rosso Toscana, Tuscany, Italy, 2010 | $80.00 | |
| Ferarri Carano Merlot, Sonoma, CA | $40.00 | |
| Montagna “Tre Vigneti” Cabernet Sauvignon, Napa Valley, CA, 2012 | $95.00 | |
| Anthem Cabernet Sauvignon, Napa Valley, CA | $140.00 | |
| Sette Cieli “Scipio” Cabernet Franc, Miremma Toscana, Italy, 2009 | $170.00 | |
| Pahlmeyer Red, Napa Valley, CA, 2013 | $225.00 | |
| Cogno Ravera Barolo, Piedmont, Italy, 2010 | $110.00 | |
| The Groom Shiraz, Barossa, Australia, 2013 | $60.00 | |
| Ulises Valdez “Silver Eagle” Syrah, Sonoma, CA | $85.00 | |
| Lava Vine Grenache, Napa Valley, CA, 2013 | $77.00 | |
| Numanthia “Termanthia” Tempranillo, Toro, Spain, 2010 | $160.00 | |
| Newton “The Puzzle” Red Blend, Napa Valley, CA, 2012 | $140.00 | |
| Brandlin Mount Veeder Cabernet Sauvignon, Napa Valley, CA, 2012 | $82.00 | |
| Shelter “The Butcher” Cabernet Sauvignon, Napa Valley, CA, 2010 | $106.00 | |
| Robert Sinskey’s “P.O.V” Red Blend, Napa Valley, CA, 2011 | $55.00 | |
| Tamber Bey “Rabicano” Meritage, Napa Valley, CA, 2012 | $65.00 | |
| Buglioni “Il Bugiardo” Ripasso, Italy, 2011 | $49.00 | |
| Beni di Batasiolo Barolo, Piedmont, Italy, 2009 | $65.00 | |
| Trefethen Cabernet Sauvignon, Napa Valley, CA, 2012 | $88.00 | |
| Galerie “Pleinair” Cabernet Sauvignon, Napa Valley, CA, 2012 | $68.00 | |
| Macaulay Zinfandel, Napa Valley, CA, 2013 | $77.00 | |
| Janzen “Beckstoffer To Kolon” Cabernet Sauvignon, Napa Valley, CA, 2012 | $240.00 | |
| Terrazas “Las Compuertas” Malbec, Mendoza, Argentina, 2010 | $49.00 | |
| Three Wines Carignan, Contra Costa, CA, 2011 | $44.00 | |
| Pazzo Red Blend, Napa Valley, CA, 2013 | $60.00 | |
| Papillion Red Blend, Napa Valley, CA, 2012 | $80.00 | |
| Mazzei “Philip” Cabnernet Sauvingon, Tuscany, Italy, 2009 | $74.00 | |
| Revana “Estate” Cabernet Sauvignon, Napa Valley, CA, 2012 | $220.00 | |
| Revana “Terroir Selection” Cabernet Sauvignon, Napa Valley, 2012 | $135.00 | |
| Paydirt “Going for Broke” Red Blend, South Coast, CA, 2013 | $45.00 | |
| Ca’Nani Cabernet Sauvignon Half Bottle, Napa Valley, CA, 2012 | $40.00 | |
| Faust “The Pact” Cabernet Sauvignon, Napa Valley, CA, 2012 | $120.00 | |
| Trefethen “Double T” Red Blend, Napa Valley, CA, 2012 | $44.00 | |
| Ladera Howell Mountain Reserve Cabernet Sauvignon, Napa Valley, CA, 2011 | $90.00 | |
| Chester’s Anvil Malbec, Mount Veeder, Napa Valley, CA, 2010 | $66.00 | |
| Duemani “Altrovino” Red Blend, Tuscany, Italy, 2008 | $60.00 | |
| Antinori “Vian di Vigne” Brunello di Montalcino, Tuscany, Italy, 2009 | $99.00 | |
| Domaine du Gros Nore Bandol Rouge, Provence, France, 2012 | $63.00 | |
| Joan Simo “Viatge al Priorat” Red Blend, Priorat, Spain, 2012 | $45.00 | |
| Domaine Maestracci “E. Prove” Red Blend, Corsica, France, 2010 | $50.00 | |
| Mencia de Dos, Spain, 2010 | $38.00 | |
| Domaine de la Procure Red Blend, Provence, France, 2011 | $52.00 | |
| Terrebrune Bandol Rouge, Provence, France, 2009 | $69.00 | |
| Domaine Gerard “La Blanchard” Rouge, Saint Joseph, Rhone, France, 2012 | $75.00 | |
| Ochota Barrels “The Green Room” Red Blend, Australia, 2012 | $70.00 | |
| Copain “Tous Ensemble” Syrah, North Coast, CA, 2012 | $45.00 | |
| Shinas Estate’s “The Verdict” Cabernet Sauvignon, Australia, 2012 | $49.00 | |
| Shinas Estate’s “The Guilty” Shiraz, Australia, 2013 | $49.00 | |
| Querceto Chianti Classico, Tuscany, Italy, 2013 | $27.00 | |
| Venge Family Reserve Cabernet Sauvignon, Napa Valley, CA, 2011 | $199.00 | |
| Chateau Grand Barrail Lamarzelle Figeac St Emillion, Bordeaux, France, 2010 | $76.00 | |
| William Hill “Bench Blend” Cabernet Sauvignon, Napa Valley, CA, 2011 | $75.00 |
Pot Roast & Pinot Menu : Chardonnays (Pinot’S Spiritual Cousin) |
| Bell Wine Cellars, Yountville, Napa Valley, California 2011 | $56.00 | |
| Heitz, Napa Valley, St. Helena, California 2011 | $67.00 | |
| Arcadian ‘Sleepy Hollow Vineyard’, Santa Lucia Highlands, California 2007 | $97.00 | |
| Ridge Vineyards ‘Estate’, Santa Cruz Mountains, California 2011 | $93.00 | |
| Stony Hill, Napa Valley, California 2008 | $88.00 | |
| Martinelli ‘Three Sisters Vineyard’, Sea Ridge Meadow, Sonoma Coast, California 2007 | $123.00 | |
| Verget, Macon Villages, Burgundy, France 2011 | $42.00 | |
| Domaine Anne Gros, ‘Cuvee Marine’, Haute Côtes De Nuits, France 2010 | $78.00 | |
| Jean Marc Vincent, Côte d’Or, Burgundy, France 2010 | $60.00 | |
| Jean-Marc Roulot, Meursault, France 2009 | $155.00 | |
| Paul Pernot, Puligny-Montrachet, Burgundy, France 2011 | $102.00 | |
| Bruno Colin, Puligny-Montrachet ‘Le Truffière’ 1er Cru, Burgundy, France 2010 | $175.00 | |
| Domaine Christian Moreau, Chablis, France 2011 | $58.00 | |
| Jean-Marc Brocard, Chablis 1er Cru ‘Montée de Tonnerre’, Burgundy, France 2010 | $71.00 | |
| Domaine Servin ‘Les Pargues’, Chablis, France 2011 | $60.00 | |
| Lange, Willamette Valley, Oregon 2011 | $50.00 | |
| Bindi ‘Composition’, Victoria, Australia 2011 | $112.00 | |
| Pascual Toso, Mendoza, Argentina 2012 | $42.00 | |
| Passopisciaro Bianco ‘Guardiola’, Sicily, Italy 2011 | $67.00 | |
| Newton Unfiltered, Napa Valley, California, 2011 | $80.00 |
Pot Roast & Pinot Menu : Other White Wines |
| Kunin ‘Happy Canyon’, Sauvignon Blanc, Santa Ynez Valley, California 2010 | $40.00 | |
| Joseph Phelps, Sauvignon Blanc, St. Helena, California 2011 | $68.00 | |
| Régis Minet ‘Vieilles Vignes’, Pouilly-Fumé, Loire Valley, France 2012 | $52.00 | |
| Didier Dagueneau ‘Silex’, Pouilly-Fumé, Loire Valley, France 2009 | $222.00 | |
| Venica & Venica ‘Ronco delle Mele’, Sauvignon Blanc, Friuli, Italy 2011 | $86.00 | |
| Leeuwin Estate ‘Art Series’, Riesling, Margaret River, Western Australia 2009 | $59.00 | |
| Joh. Jos. Prüm ‘Wehlener Sonnenuhr’, Riesling, Spätlese, Mosel, Germany 2010 | $79.00 | |
| Stefan Breuer S3, Riesling, Rheingau, Germany 2010 | $52.00 | |
| Robert Weil, Kabinett Riesling, Rheingau, Germany 2010 | $72.00 | |
| Domaine Weinbach Grand Cru, Riesling, Schlossberg, Alsace, France 2011 | $80.00 | |
| Ponzi, Pinot Gris, Willamette Valley, Oregon 2012 | $50.00 | |
| Txomin Etxaniz, Getariako Txakoli, Basque, Spain 2012 | $54.00 | |
| MartÃn Códax, Albariño, Rias Baixas, Spain 2011 | $47.00 | |
| Zaca Mesa, Viognier, Santa Ynez Valley, California 2009 | $48.00 | |
| Château d’Epiré, Chenin Blanc, Cuvée Spéciale, Savennières, France 2011 | $58.00 | |
| Didier Champalou, Vouvray, Sec, Loire, France 2011 | $49.00 | |
| Cantina Del Taburno, Falanghina, Campania, Italy 2012 | $44.00 | |
| St. Martin de la Garrigue, Picpoul de Pinet, Languedoc, France 2010 | $46.00 | |
| Centonze, Grillo, Sicily, Italy 2010 | $36.00 | |
| Dry Creek, Chenin Blanc, Sonoma, California 2011 | $37.00 | |
| Michele Chiarlo, ‘Nivole’, Moscato d’Asti, Italy 2010 | $28.00 | |
| Dom. de la Pepiere Muscadet, Loire Valley, France, 2011 | $35.00 | |
| La Cana Albarino, Rias Baixas, Spain, 2013 | $39.00 | |
| Cloudy Bay “Te Koko” Sauvignon Blanc, New Zealand, 2011 | $75.00 |
Pot Roast & Pinot Menu : Sparkling And Champagne |
| Schramsberg, Blanc de Noir, Calistoga, California 2008 | $81.00 | |
| Salon, Blanc de Blanc Brut, Champagne, France 1999 | $490.00 | |
| Brut Dargent, Blanc de Blanc, Jura, France N.V. | $46.00 | |
| Henriot, Brut Millésimé, Champagne, France 2005 | $133.00 | |
| Argyle, Brut, Willamette Valley, Oregon 2009 | $73.00 | |
| Duval Leroy, Brut-Rosé Champagne. Vertus, France N.V. | $74.00 | |
| Pierre Sparr Cremant D’Alsace Rose, Alsace, France, N.V. | $50.00 | |
| Ruinart Blanc de Blancs, Champagne, France, N.V. | $110.00 | |
| Soter Brut Rose, Oregon, 2010 | $110.00 |
Pot Roast & Pinot Menu : Half Bottles |
| Stefano Accordini ‘Acinatico Classico’, Amarone Della Valpolicella, Veneto, Italy 2005 | $49.00 | |
| Neal, Cabernet Sauvignon, Napa Valley, California 2008 | $74.00 | |
| Siduri, Pinot Noir, Russian River Valley, California 2011 | $46.00 |
Pot Roast & Pinot Menu : Magnums |
| Robert-Denogent La Croix, Pouilly-Fuisse, Burgundy, France 2010 | $106.00 | |
| Caymus, Cabernet Sauvignon, Napa, California 2011 | $268.00 |
Pot Roast & Pinot Menu : Dessert |
| Warre’s Vintage Port, Portugal 1970 | $50.00 | |
| Warre’s Vintage Port, Portugal 1980 | $40.00 | |
| Warre’s Vintage Port, Portugal 1985 | $33.00 | |
| Warre’s Vintage Port, Portugal 1991 | $31.00 | |
| Warre’s Vintage Port, Portugal 1994 | $21.00 | |
| Niepoort Porto ‘LBV’, Portugal 2008 | $6.00 | |
| Williams & Humbert Dry Sack Oloroso Solera Especial 15Y, Sherry, Xeres, Spain N.V. | $7.00 – $70.00 | |
| Donnafugata “Ben-Rye” Moscato, Italy, 2011 | $10.00 | |
| Niepoort 20yr Tawny Port, Portugal | $15.00 | |
| Cloudy Bay Late Harvest Riesling, New Zealand, 2008 | $7.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.