Prestige Caterers Menu and Prices

Research and order delicious food from the up-to-date Prestige Caterers menu. Find latest deals, prices, kid’s meals and more. Pick-up and delivery options available. Browse the whole menu or use our quick jump guide to go directly to the type section of the menu that you are looking for.

Prestige Caterers Menu : Appetizers

Trio Of Beggars’ Purses   crisp phyllo pouches, filled with mushroom duxelles, carrot puree and apple onion confit presented in a pool of sorrel sauce and mache greens
Grilled Salmon Filet   fe si noodles with garlic, scallion and black sesame seeds, pineapple pico d’gallo
Roasted Vegetable Pave   herb marinated zucchini and yellow squash layered with fire roasted peppers and portabello mushrooms, on a salad of mustard greens and pea shoots, balsamic reduction and chive oil

Prestige Caterers Menu : Hors D’Oeuvres

Duck Confit Spring Rolls   apricot preserves & black sesame seeds
Thai Chicken Satay   zesty peanut sauce
Chateaubriand Roasted Rare & Sliced   on a garlic round, floret of sun dried tomato mayonnaise
Tuna Tartare   daikon crisp, fried leek
Nagamaki   japanese marinated tenderloin wrapped around scallion & carrot
Blackened Chicken Salad   flowering endive petal

Prestige Caterers Menu : Cold Displays

Garden Bistro   melange of mesquite grilled vegetables including zucchini, yellow squash, carrots, eggplant, fennel, sweet vidalia onion, oyster mushrooms and fire roasted peppers
Unique And Interesting Salads With An International Flair   fusing cuisines from the influences of latin cultures, far asia, tuscan italy, the caribbean isles and coastal mediterranean europe
Yamaguishi   coconut crusted chicken roulade with nori, asparagus and carrot wasabi mayonnaise

Prestige Caterers Menu : Specialty Stations

Sushi Bar Deluxe   assorted sushi made-to-order in front of your guests, displayed on black lacquer platters to include: california maki rolls and hand rolls, tekka maki, kappa maki, special tear-shaped sushi, negari s
Carving Station   carving of ultra tender, asian marinated eye of oriental veal served on warm garlic croutons, garnished with duck sauce and spicy mustard
Caviar Station   fresh, chilled caviar served on ice, garnished with wedges of fresh lemon, capers, diced onion and egg mimosa, with melba rounds, adorned with fresh flowers and offered with chilled vodka
Steak Diane Station   fork-tender medallions of beef dusted in flour, sauteed and topped with a sauce of bordelaise and served over steaming herbed noodles
Risotto Bar   sun dried tomato, porcini mushroom and vegetable risotto sweetbreads, sauteed chicken livers with onions, grilled vegetable brunoise, caramelized pearl onions, tomato mosaic with essence of basil, ar

Prestige Caterers Menu : Entrees

Roast Rack Of Veal   served with a wild mushroom sauce
Leek Tied Petit Filet Mignon   served with a tri-color peppercorn sauce
Rock Cornish Game Hen   wild rice stuffing laced with cranberry and orange
Breast Of Chicken   with roasted pear and rosemary, calvados glaze
Grilled Norwegian Salmon   ruby red grapefruit and shallot reduction

Prestige Caterers Menu : Hot Delicacies

Crisp Roasted Duckling A L’Orange
North Korean Barbecue Beef   succulent chunks of beef, stewed “north korean style” and served in a fiery red chili barbecue sauce, over braised cabbage
Scallopine Of Veal   with sauteed garlic spinach
Eggplant Roulade   thinly sliced, breaded eggplant rolled with ground beef in a classic italian sauce
Polynesian Chicken   served with fluffy steamed white rice

Prestige Caterers Menu : Salads

Panini   grilled zucchini, red onion and rustic health loaf, red and yellow cherry tomatoes, green and black olives, red wine vinaigrette and garnished with fresh basil
Asian   julienne plum tomato and carrots, chiffonade of cabbage, bean sprouts, laced with cilantro and scallion, with a square spring roll basket, in a honey soy dressing, crowned with fried rice noodles
Prestige Five Star   our finest mixture of baby lettuce and wild field greens to include red oak, minoa, frisee and baby tatsoi, tossed with dandelion greens, herbalized with chive, chervil and sage, crowned with tomato

Prestige Caterers Menu : Desserts

Chocolate Mousse Bombe   sinfully rich chocolate mousse, layers of moist chocolate cake, enrobed in chocolate ganache, mango, raspberry and kiwi coulis mosaic
Caramel Gateau   praline brittle and silky smooth chocolate butter cream, layered between chocolate genoise and crisp meringue; caramel glacage-sauce framboise

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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