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Prime Grill Menu : Appetizers |
| Grilled Wagyu Angus Ribs | $33.00 | (s). lemongrass-ginger-soy marinade |
| Boston Lettuce With Beefsteak Tomatoes | $20.00 | toasted sunflower seeds, sliced vidalia onions, beef “bacon” & creamy jalapeno ranch dressing |
| Belgium Endive, Radicchio & Arugula Salad | $25.00 | bresaola, caramelized local pears, spiced pecans & red wine vinaigrette |
| House Smoked Wild Organic King Salmon | $19.00 | grilled asparagus, poached egg, crispy shallots & truffle oil |
| The Prime Grill Salad | $19.00 | crisp romaine, red & yellow tomatoes, cucumbers, garlic croutons & onions tossed in a citrus-cumin vinaigrette |
| Classic Caesar Salad | $19.00 | crisp romaine hearts, garlic croutons, creamy anchovy & garlic dressing |
| Atlantic Salmon Tartar | $23.00 | horseradish, capers, avocado & yucca chips |
| House Made Lamb Mergeuz Sausage | $23.00 | caramelized onions, beef “bacon”, potatoes & whole grain mustard |
| PG Signature Beef Jerky | $30.00 | our traditional house-smoked beef jerky |
| Crackling Duck Salad | $29.00 | duck confit & cracklings, arugula, frisee, tomato, red onion, poached egg & champagne vinaigrette |
| Sliced Prime Filet On Garlic Toast | $29.00 | basil dijon sauce & caramelized onion jam |
| Grilled Wagyu Ribs | $36.00 | (s). lemongrass-ginger-soy marinade & puffed rice noodles |
| Crispy Veal Sweetbreads | $28.00 | spring vegetable risotto & pomegranate syrup |
| Classic Beef Tartar | $32.00 | served over beef carpaccio with citrus-caper vinaigrette, sun dried tomato & pistachio baked crostini |
| BBQ Duck Spring Rolls | $26.00 | (s). house dipping sauce |
| Atlantic Salmon Tartar | $25.00 | horseradish, capers, avocado & yucca chips |
| Chicken & Waffle Nuggets | $22.00 | served with maple aioli |
| Smoked Salmon & Eggs | $26.00 | house hickory smoked salmon with truffle oil infused deviled eggs, chives aioli and crispy shallots |
| House Made Lamb Mergeuz Sausage | $23.00 | white bean cassoulet & whole grain mustard |
| PG Signature Beef Jerk | $31.00 | our traditional house-smoked beef jerky |
| Prime Rack Of Ribs | $55.00 | basted with our signature bbq sauce |
| Sashimi Salad | $24.00 | tuna, yellowtail, salmon & ginger dressing |
| Yellowtail “Carpaccio” | $26.00 | with yuzu ponzu & jalapeno, togarashi |
| Salmon Tiradito | $26.00 | seared salmon sashimi, soy, yuzu, roasted tomato & miso flakes |
| Tuna Tataki | $26.00 | seared tuna sashimi, soy ginger sauce & scallions |
| Tuna Tostada | $25.00 | cucumber, mango, arugula, wasabi, soy served inside a tortilla cup |
| Fish Tacos | $24.00 | tuna, salmon, yellowtail chopped lettuce, guacamole, pico de gallo, aioli sauce |
| Tuna Tartar | $24.00 | avocado, tortilla chips, teriyaki sauce & truffle oil |
| Petite Ocean Parfait | $23.00 | sushi rice topped with tuna, salmon, spicy tuna, kani, mango, avocado, yama gobo & spicy teriyaki |
| Six Variety Seasonal Sushi Tasting | $32.00 | chefs daily choice of fish, sauce & topping, sushi or sashimi |
Prime Grill Menu : Soups $16 |
| Soup Du Jour | freshly made daily | |
| Grandma BellaÂs Chicken Noodle Soup | traditional warm chicken broth, chicken with a mélange of seasonal vegetables | |
| Roasted Corn Chowder | potatoes & peppers, beef “bacon”, creamy finish |
Prime Grill Menu : Charcuterie Board |
| (S). Selection Of Three $25 / Selection Of Five $34. Choose From: Served With Cornichons, Hot Pickled Cherry Peppers, Whole Grain French Mustard & Toasted Baguette |
| Air Dried Suasage Selection | $26.00 | pepperoni, salami, veal salami, lamb salami, spanish chorizo, white truffle garlic sauce |
| Air Dried Cured Meat Selection | $33.00 | bresaola, spicy armenian style dried beefbasturma, veal spalla, lamb spalla, spicy beef prosciutto cotto, spicy smoked beef coppa. |
| Air Dried Cured Game Meat Selection | $36.00 | goose prosciutto, duck prosciutto, coffee dusted duck prosciutto, duck capicola |
| Air Dried Sausage Selection | pepperoni, salami, lamb salami, spinach chorizo | |
| Air Dried Cured Meat Selection | bresaola, spicy armenian style beef basturma, veal spalla, lamb spalla, duck prosciutto, spicy beef prosciutto cotto, spicy smoked beef coppa. |
Prime Grill Menu : Flatbreads |
| Salami Flatbread | $23.00 | dried salami, fennel puree, tomatoes |
| Pepperoni Flatbread | $23.00 | pepperoni, tomato, garlic, oregano |
| Bresaola Flatbread | $25.00 | bresaola, white bean puree, truffle oil drizzle |
| Duck Bolognese Flatbread | $23.00 | duck marinara sauce, wild mushrooms, basil pesto |
| Duck Prosciutto Flatbread | $25.00 | duck prosciutto, white bean puree, arugula, truffle oil drizzle |
| Vegetarian Flatbread | $16.00 | wild mushrooms, basil pesto |
| Duck Bolognese Flatbread | $27.00 | duck marinara sauce, wild mushrooms, basil pesto |
| Pepperoni Flatbread | $24.00 | pepperoni, tomato, garlic, oregano |
| Vegetarian Flatbread | $16.00 | wild mushrooms, basil pesto |
| Selection Of Cured Meat Flatbreads | $26.00 | white bean puree, arugula, truffle oil drizzle choose one: beef prosciutto, duck prosciutto, bresaola, spicy armenian style beef basturma, spicy smoked beef coppa. |
Prime Grill Menu : Entrée Salads |
| Chimichurri Salad | chopped mesclun, tomato, corn, avocado, black beans, onions, tortilla strips & chimichurri vinaigrette | |
| Chimichurri Salad | $29.00 | with your choice of: grilled organic chicken breast |
| Chimichurri Salad | $37.00 | with your choice of: prime angus filet |
| Cobb Salad | shredded romaine hearts, avocado, diced tomatoes & onions, sliced egg in a creamy horseradish basil dressing | |
| Cobb Salad | $29.00 | with your choice of: grilled organic chicken breast |
| Cobb Salad | $34.00 | with your choice of: grilled wild salmon filet |
| Cobb Salad | $37.00 | with your choice of: sliced prime angus filet |
| Grilled Chicken Paillard | $29.00 | arugula, calamata olives, roasted tomatoes, shaved fennel, caramelized onions & red wine oregano vinaigrette |
| Chicken Chopped Salad | $29.00 | romaine, tomatoes, avocado, tobacco onions, egg, roasted beets, beef “bacaon” & ranch dressing |
| Pepper Crusted Tuna Niçoise | $33.00 | seared sashimi quality tuna steak served over mixed greens, egg, tomatoes, haricot verte, caper berries & niçoise olives tossed in a tomato vinaigrette |
| Spicy Buffalo Chicken Salad | $30.00 | arugula, carrots, celery, pears creamy ranch dressing |
Prime Grill Menu : Sandwiches |
| Our Original 14oz Prime Burger | $30.00 | toasted bun with classic garnishes |
| The Master’s Burger | $33.00 | special dry-aged black angus grind served with classic garnishes |
| Filet Steak Sandwich | $36.00 | roasted peppers, onions & mushrooms served with a creamy horseradish sauce |
| Smokehouse Burger | $30.00 | smoked 14 oz “sirloin” burger, beef “bacon”, house sauce & classic garnishes |
| Wild King Salmon Burger | $28.00 | served with sweet & sour cucumber salad & dill cream |
| BBQ Short Rib Sandwich | $36.00 | (s). pulled bbq’d beef, crispy onions topped with avocado |
| Grilled Chicken Breast Sandwich | $29.00 | romaine, sliced tomatoes, crispy onions, pickles, avocado, ranch dressing served on a brioche bun |
| BLT Sandwich | $27.00 | beef “bacon”, lettuce, tomato with lemon aioli on toasted white bread |
| “Fish & Chips” Sandwich | $28.00 | new england battered cod, tartar sauce, sweet gherkins, lettuce, tomato & onions on a toasted bun |
| Moroccan Lamb Burger | $29.00 | served with a dollop of mint “yogurt” |
Prime Grill Menu : Entrées |
| Market Fish | composed daily | |
| Miso Glazed King Salmon | $40.00 | woked vegetable noodle medley, beet & ginger puree |
| “Everything” Crusted Sushi Grade Tuna | $43.00 | smoked salmon infused hummus, cipollini onions & poached quail egg |
| Smoked BBQ Short Ribs | $49.00 | (s). collard greens & baked bean flan |
| 12oz Dry-Aged Beef Tips | $30.00 | served with house made french fries |
| Sautéed Chilean Sea Bass Scaloppini | $47.00 | sweet & sour braised cabbage & young carrot puree |
| Pepper Crusted Tuna Steak Frites | $45.00 | yucca fries, porcini mushroom flan & brandy peppercorn sauce |
| Falafel Crusted King Salmon | $44.00 | fragrant lentil puree, pita chips, cucumber & dates |
| Miso Baked Chilean Sea Bass | $49.00 | asian style vegetable brown rice, baby bok choy & teriyaki sauce. |
| Porcini Burger | $35.00 | the original prime burger with roasted porcini mushrooms, porcini aioli & truffle fries |
| Dijon & Soy Rotisserie Chicken | $36.00 | spaetzle with carrots & peas, pan juices |
| 12oz Dry-Aged Beef Tips | $36.00 | served with tobasco onions |
| Smoked BBQ Short Ribs | $58.00 | corn & jalapeno fritters |
| Long Island Breast Of Duck | $49.00 | wild rice, quinoa & cherry pancakes, truffle duck confit, turnip puree, purple kale & pomegranate balsamic syrup |
| Wood Grilled Sliced Veal Loin | $56.00 | gigante beans, broccolini, sundried tomatoes, beef “bacon”, basil & picatta sauce. |
| Mustard & Rosemary Crusted Rack Of Lamb | $71.00 | hummus hush puppies, grilled baby eggplant & sundried tomato tapenade |
| Sashimi Platter | $47.00 | 2 tuna, 2 yellowtail, 2 whitefish, 2 salmon, spicy tuna |
| Sushi Platter | $43.00 | 2 tuna, 2 salmon, 2 yellowtail, 1 whitefish, cucumber avocado roll |
| Prime Platter | $45.00 | sushi: tuna, yellowtail, salmon, whitefish, spicy tuna roll. sashimi: tuna, yellowtail, salmon, whitefish |
Prime Grill Menu : Steaks |
| Prime Grill 10oz “Filet” | $56.00 | |
| Garlic & Herb Crusted Prime Grill 12oz “Filet” | $60.00 | |
| Buffalo Chopped Steak | $30.00 | |
| Prime Reserve Cut | $56.00 | |
| Chimichurri Marinated Hangar 8oz Steak | $38.00 | |
| Center Cut 14oz Rib Eye | $47.00 | |
| Pepper Crusted 10oz “Filet” | $56.00 | |
| Prime New York 21oz Rib | $70.00 | |
| Lamb Chops | $55.00 |
Prime Grill Menu : American Wagyu Beef |
| “Filet” | $96.00 | |
| Reserve Cut | $96.00 | |
| Rib Eye | $96.00 | |
| New York Rib | $99.00 | |
| “Fillet” | $96.00 | |
| Reserve Cut | $96.00 | |
| Rib Eye | $96.00 | |
| New York Rib | $99.00 |
Prime Grill Menu : Sides $12 |
| Sautéed Garlic Spinach | ||
| Creamed Organic Spinach | ||
| Creamy Whipped Yukon Gold Potatoes | ||
| House Made French Fries | ||
| Seasoned Texas Fries | ||
| Roasted Artichokes | ||
| Market Vegetables | ||
| Sautéed Mushrooms & Onions | ||
| Stack Of Steak House Onion Rings | ranch dipping sauce |
Prime Grill Menu : Soups $19 |
| Soup Du Jour | freshly made daily | |
| Grandma Bella’s Chicken Noodle Soup | traditional warm chicken broth, chicken with a mélange of seasonal vegetables | |
| Chilled English Pea & Mint Soup | jalapeno crema |
Prime Grill Menu : Slider Bar |
| Kobe Beef Sliders | $23.00 | pickled chips & ketchup |
| Buffalo Chicken Sliders | $20.00 | fresh herbs & spicy bbq sauce |
| Moroccan Lamb Sliders | $21.00 | arugula & mint yogurt |
| BBQ Short Ribs Sliders | $23.00 | slow cooked in house bbq sauce |
| Porcini & Black Angus Sliders | $21.00 | wild mushrooms & porcini aioli |
Prime Grill Menu : Salads |
| Prime Grill Salad | $21.00 | crisp romaine topped with red & yellow tomatoes, cucumbers, garlic croutons & onions tossed in a citrus-cumin vinaigrette |
| Classic Caesar Salad | $20.00 | crisp romaine hearts, garlic croutons, creamy anchovy & garlic dressing |
| Farmer’s Spring Salad | $22.00 | medley of english, soy, fava and snap peas, toy box tomatoes, mesclun greens, lemon vinaigrette |
| Boston Lettuce With Beefsteak Tomatoes | $22.00 | toasted sunflower seeds, sliced vidalia onions, beef “bacon” & creamy jalapeno ranch dressing |
| Chicken Chopped Salad | $27.00 | romaine, tomatoes, avocado, tobacco onions, egg, roasted beets, beef “bacon” & ranch dressing |
Prime Grill Menu : Steaks – From Our In-House Dry Aging Room |
| Flat Iron | $48.00 | |
| Prime Grill 12oz “Filet” | $61.00 | |
| Pepper Crusted 12oz “Filet” | $61.00 | |
| Prime Grill 18oz “Filet” | $74.00 | |
| Garlic & Herb Crusted 14oz “Filet” | $66.00 | |
| Chimichurri Marinated 10oz Hanger | $46.00 | |
| Prime Reserve Cut | $61.00 | |
| Center Cut 14oz Rib Eye | $51.00 | |
| Fifth Avenue 20oz Rib Eye | $63.00 | |
| Texas Style 14oz Rib Eye | $51.00 | |
| Prime New York 21oz Rib | $75.00 | |
| New York 22oz “Strip” | $68.00 |
Prime Grill Menu : Daily Specials $74 |
| (S). |
| Sunday | prime grill “t” bone steak | |
| Monday | beef “bacon” wrapped prime filet | |
| Tuesday | delmonico steak | |
| Wednesday | roasted prime rib | |
| Thursday | bone in big eye “filet” |
Prime Grill Menu : Sides $15 |
| For Two |
| Roasted Artichokes | with sun-dried tomatoes, apricots | |
| Sauteed Broccolini | garlic & cherrie peppers | |
| Roasted White Asparagus | drizzled with evoo and fresh lemon juice | |
| Stack Of Steak House Onion Rings | ranch dipping sauce | |
| Steak Fries Drizzled | with truffle oil | |
| French Fries | ||
| Slowly Braised Organic Purple Kale | ||
| Creamy Whipped Yukon Gold Potatoes | ||
| Creamed Organic Spinach | ||
| Sauteed Garlic Spinach | ||
| Sauteed Sugar Snaps |
Prime Grill Menu : Crispy Rice Selection |
| Spicy Tuna | $23.00 | (s). |
| Cooked Spicy Tuna | $23.00 | |
| Spicy Salmon | $21.00 | |
| Cooked Spicy Salmon | $21.00 | |
| Guacamole | $20.00 |
Prime Grill Menu : Prime Specials |
| Dragon Roll | $22.00 | salmon, tuna, cucumber inside & wrapped with avocado |
| Salmon Spider Roll | $23.00 | avocado, carrot, string bean, fried onions & tobiko |
| Tricolor Roll | $22.00 | avocado, yamagobo, tempura flakes wrapped inside a soy sheet, topped with tuna, salmon, yellowtail & served with sweet chili sauce |
| Katsumaki Roll | $24.00 | (s). avocado, mock crab, sun dried tomatoes, salmon, teriyaki & truffle oil, lightly fried |
| Seared Spicy Tuna Roll | $24.00 | tuna, avocado, spicy teriyaki sauce, |
| Seared BBQ Salmon Roll | $23.00 | tuna, avocado, fried onions, bbq teriyaki sauce, chips |
| Seared Red Snapper Roll | $23.00 | tuna, takuwan, yuzu teriyaki & masago |
| Prime Grill Roll | $25.00 | (s). grilled yuzu-miso glazed black cod, cucumber, sesame-teriyaki sauce, topped with tuna & avocado |
| Fire Dragon Roll | $22.00 | (s). spicy tuna, wrapped with avocado |
| Spa-Tuna Avocado Roll | $22.00 | spicy tuna, wrapped with avocado (no rice) |
| Volcano Roll | $23.00 | spicy tuna, avocado, cucumber, takuan, spicy aioli sauce & julienne peppers |
| Crispy Cooked Salmon Roll | $25.00 | asparagus, string beans, sweet mushrooms, topped with tempura flakes |
| Naruto Roll | $25.00 | tuna, salmon, avocado, mango wrapped in cucumber (no rice) |
| Smoked Salmon Roll | $22.00 | cream cheese, crunchy flakes and avocado |
Prime Grill Menu : Sushi & Sashimi |
| Atlantic Salmon | $9.00 – $7.00 | |
| Yellow Fin Tuna | $9.00 – $7.00 | |
| Toro | $17.00 – $15.00 | |
| Yellowtail | $9.00 – $7.00 | |
| Red Snapper | $9.00 – $7.00 | |
| Striped Bass | $9.00 – $7.00 | |
| Masago | $8.00 – $10.00 | |
| Ikura | $8.00 – $10.00 | |
| Smoked Salmon | $9.00 – $7.00 |
Prime Grill Menu : Sushi Rolls |
| Spicy Tuna | $15.00 | |
| Spicy Salmon | $15.00 | |
| Salmon Avocado | $15.00 | |
| Yellowtail Scallion | $15.00 | |
| Tuna Mango | $15.00 | |
| Yellowtail Jalapeno | $15.00 | |
| California | $14.00 | |
| Tuna Avocado | $15.00 | |
| Vegetable | $13.00 |
Prime Grill Menu : Desserts $15 |
| Jack Daniels & Cream | caramel & whiskey mousse covered in a chocolate shell | |
| Tahitian Vacherin | coconut, mango & passion fruit sorbet, crisp meringue | |
| Molten Chocolate Cake | vanilla ice cream | |
| Warm Crepes | chocolate cream, pistachio brittle ice cream & crème anglaise | |
| Tiramisu | ladyfingers, coffee, vanilla cream & bitter cocoa | |
| Babka & Bourbon | chocolate babka bread pudding & bourbon ice cream | |
| Cookie Plate | selection of home made cookies | |
| Fruit Plate | selection of fresh seasonal fruit | |
| Selection Of Ice Creams & Sorbets |
Prime Grill Menu : Cocktails $16 |
| High Voltage | akvinta vodka, pomegranate, sugar, lemon, jalapeno | |
| Sweet Night | disarono amaretto, orange, lemon, lime | |
| Call Me A Cab | tequila, lime, sugar, cucumber | |
| Caribbean Summer | gold rum, lime, orange, pineapple | |
| East Meet West | makerÂs mark, honey, yuzu | |
| The Bubbly | akvinta vodka, champagne, lime, sugar | |
| Fountain Of Youth | veev, line, sugar, basil | |
| ChefÂs Garden | gin, lime, sage, basil, sugar, ginger ale | |
| El Diablo | tequila, lime, cherry liquor, ginger ale | |
| PrimeÂs Mojito | rum, mint, lime, sugar, strawberry |
Prime Grill Menu : Beers |
| Stella Artois | $8.00 | belgium, tap |
| Bass Ale | $8.00 | england, tap |
| Bud Light | $8.00 | usa, tap |
| Blue Moon | $8.00 | usa, tap |
| Fisher Amber | $8.00 | france, tap |
| Duvel | $8.00 | belgium, tap |
| Fat Tire | $8.00 | usa, tap |
| Spaten Oktoberfest | $8.00 | germany, tap |
| Estralla Inedit | $29.00 | spain |
| Delirium Tremens | $25.00 | belgium |
Prime Grill Menu : Whites |
| Baron Herzog Chardonnay | $15.00 | california |
| Hagafen White Riesling | $16.00 | california |
| Bartenura Pinot Grigio | $15.00 | italy |
| Goose Bay Sauvignon Blanc | $16.00 | new zealand |
Prime Grill Menu : Sparkling & Rose |
| Bartenura Prosecco | $15.00 | italy |
| Bartenura Moscato DÂAsti | $14.00 | italy |
| Herzog Selection Rose’ Brut | $17.00 | france |
| Weinstock White Zinfandel | $15.00 | california |
Prime Grill Menu : Reds |
| Binyamina Cabernet | $16.00 | israel |
| Chateau DÂarveyres Merlot | $17.00 | bordeaux, france |
| Segal’s “Fusion” Cabernet-Merlot Blend | $16.00 | israel |
| Teal Lake Shiraz | $15.00 | australia |
| Goose Bay Pinot Noir | $19.00 | new zealand |
| Herzog Alexander Valley Cabernet Reserve | $24.00 | california |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.