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Prime on the Avenue Menu : Appetizer Menu |
| Marcel and Henri Pate | $8.50 | choice of – mousse duck liver and pork, mousse chicken and pork, pate of pork and champagne, mousse of duck foie gras |
| Prosciutto de Palma with Melon | $10.50 | imported best Italian prosciutto served with freshest chefÂs choice melon and parmesean crostini |
| Carpaccio | $9.00 | prime filet mignon thinly sliced laced with aged balsamic vinegar, imported extra virgin olive oil, wild capers, berries and shaved parmeseano reggiano cheese |
| Scottish Smoked Salmon | $9.00 | served on a bed of mixed green complimented with diced red onion, capers, egg, and soft Philadelphia cheese served with toasted pumpernickel toast points |
| Prawns Cocktail | $9.00 | poached large shrimp in fresh herbs, chardonay wine, served with chipolte cocktail sauce |
| Grilled Kebabchi Balkan | $9.00 | ground lamb, pork and beef with fresh aromatic herbs and spice mix. Served with diced red onion, crushed red peppers and crostini Roma |
| Calamari Fritti | $7.50 | squid dusted with chef’s special herbs and flour. Fried and served with spicy cocktail sauce and lemon aioli |
Prime on the Avenue Menu : Dessert Menu |
| Traditional New York Cheesecake | $6.50 | topped with ground almonds |
| Raspberry Mousse | $6.50 | on a striped sponge cake |
| Sinfully Delicious Chocolate Truffle Mousse | $6.50 | decorated with a solid chocolate leaf and baked hazelnuts |
| The Classic Tiramisu | $5.50 | made with 100% mascarpone cheese |
| Apple Dutch Crust Pie | $6.50 | served with Belgian chocolate sauce |
| Port Poached Pear | $8.00 | with white chocolate mousse and vanilla Brandy sauce |
| Sorbet or Ice-Cream | $4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.