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Pubbelly Menu : Plates |
| Oyster Du Jour | $3.00 | seasonal mignonette kimchee cocktail |
| Croquetas | $9.00 | wild mushrooms, shitake, corn aioli |
| Dates Avec Chorizo | $12.00 | goat cream, spicy tomato, bacon |
| Japanese Amberjack | $14.00 | garlic chips, lemongrass romesco, roasted peppers, hazelnuts |
| Buffalo Style Sweetbreads | $15.00 | blue cheese dip, pickled celery & carrots |
| Shortrib Tartare | $14.00 | apples, quail eggs, green mustard, tobanja, pinenuts |
| Murray’s Fried Chicken | $13.00 | thighs, kimchee, mustard miso, bibb lettuce |
| Chopped Bone Marrow | $13.00 | citrus gremolata, miso butter toast, shortrib marmalade |
| Duroc Pork Belly Confit | $18.00 | kabocha squash, butterscotch miso, corn powder |
| Berkshire Pork Cheeks | $17.00 | pumpkin pie gnudi, pickled squash, pepita brown butter, iberico cream, chicharron powder |
| Veal Brains “Meuniere” | $15.00 | blue crab tartar sauce, caper black butter, pickled seabeans |
| Cochinillo Crispy Rillettes | $24.00 | carolina bbq sauce, housemade pickles, hawaiian rolls |
| Pork Belly Ramen | $18.00 | bbq pork belly, spicy lemongrass broth, poached egg |
| Udon Carbonara | $18.00 | peas, pork belly, egg, parmesan, bacon, black pepper |
| Kimchee Fried Rice | $18.00 | roasted pork, charred pineapple, nappa cabbage |
| Arroz Con Pollo | $18.00 | bomba rice, sofrito, green peas, heirloom carrots, cilantro |
Pubbelly Menu : Winter – Art Basel |
| Maine Lobster “Country Fried Steak | $35.00 | lobster gravy & lobster claw slaw – limited availability |
| Florida Stone Crab Housemade Fettucine | $23.00 | jalapeno, ginger, bok choy leaf, miso citrus butter |
| 10oz Butter Steak (Flat Iron Steak) | $26.00 | romesco, grilled scallions, almond butter, onion jus |
Pubbelly Menu : Local Gardens |
| Florida Heirloom Tomatoes | $14.00 | soft tofu, amazu ponzu, blueberries, sesame |
| Roasted Root Vegetables Salad | $15.00 | domestic burrata beets, heirloom carrots, walnut vin. |
| Homemade Chinese Long Beans | $11.00 | tamari soy, mustard, almonds |
| Roasted Brussels Sprouts | $9.00 | bacon, messo, sea salt |
| Thanksgiving Baked Sweet Potato | $12.00 | chorizo cornbread stuffing, cranberry relish pecan maple gastrique, marshmallow meringue |
Pubbelly Menu : Dumplings $12 |
| Duck & Pumpkin | orange, almonds, cinnamon, soy brown butter | |
| Pork Belly & Scallion | su-shoyu, shichimi, onion marmalade | |
| Shortrib & Corn | black truffle, corn soy, shiso, parmigiano | |
| Pastrami & Sauerkraut | white cabagge soy, 1000 island, caraway powder |
Pubbelly Menu : From The Sea |
| Florida Stone Crab | $14.00 | large, yuzu dijonnaise, lemon |
| Maine Skate Cheeks | $14.00 | amazu shoga miso, sweet peppers, cucumber, dry miso |
| Salt N’ Pepper Squid | $14.00 | smoked soy, serrano, shichimi, crispy garlic |
| Crispy Snapper Salad | $14.00 | tomatoes, japanese escabeche, shiro soy |
| Bay Scallops Bourguignon | $17.00 | shiso garlic butter, sea salt, baguette |
| Octopus A La Plancha | $18.00 | chorizo, piquillo, yuzu, dried soy beans |
Pubbelly Menu : Sides, Breads & Etc |
| Mofongo | $10.00 | pork belly, shoyu broth |
| Soft Polenta Bramata | $15.00 | truffle, shortrib, poached hen egg |
| Mcbelly | $6.00 | kimchee, yakiniku bbq, house |
| Paleta Iberica | $25.00 | |
| Olli Salumerasa Chorizo | $11.00 | |
| Pan Con Tomate | $2.50 | |
| Pan Con Jao | $2.50 | |
| Goat Butter Toast | $3.00 | |
| Baguette | $3.00 | |
| Miso Butter Toast | $3.00 |
Pubbelly Menu : Pubbelly Classics |
| Dates Avee Chorizo | $12.00 | goat crema, spicy tomato, smoked bacon |
| Shortrib Tartare | $14.00 | apples, quail egg, tobanjan, pinenuts, goat butter toast |
| Salt & Pepper Squid | $12.00 | smoked soy, serrano, schchimi, crispy garlic |
| Murray’s Farms Fried Chicken | $12.00 | thighs, mustard miso, kimchee, bibb lettuce |
| Japanese Amberjack | $14.00 | lemongrass romesco, chard tomato, hazelnuts |
| Local Crispy Snapper Salad | $14.00 | japanese escabeche, beansprouts, shiro soy |
| Brussels Sprouts | $10.00 | smoked bacon, den miso, toasted garlic |
Pubbelly Menu : Dim Sum $12 |
| Duck & Pumpkin | orange, almonds, cinnamon, soy brown butter | |
| Shortrib & Corn | white corn soy, parmegiano, black truffle | |
| Pastrami & Sauerkraut | 1,000 island dressing, cabbage soy, carraway | |
| Pork Belly & Scallions | onion marmalade, su-shoyu, shichimi |
Pubbelly Menu : South Beach Diet |
| Domestic Burrata | $16.00 | local mangos, pistachios, baby tomatoes, radish |
| Palm Beach Heirloom Tomatoes | $15.00 | soft tofu, blueberries, amazu ponzu, sesame powder |
| Housemade Granola | $11.00 | seasonal berries, greek yogurt, yuzu, lime zese |
| Summer Squash Egg White Frittata | $13.00 | truffle parmesan fondue, baby spinach, red peppers |
Pubbelly Menu : Bread & Co. |
| Baguette | $3.00 | with butter |
| Pan Con Tomato | $3.00 | |
| Crossaint | $3.00 | |
| Goat Butter Or Miso Butter Toast | $3.00 | |
| Housemade Smoked Bacon | $5.00 | |
| PB Fries | $6.00 |
Pubbelly Menu : Hangover Grub |
| Udon Carbonara | $18.00 | green peas, poached egg, smoked bacon, parmegiano |
| Pork Belly Ramen | $18.00 | lemongrass broth, beansprouts, scallions, cilantro |
| Soft Castle Mills Polenta | $15.00 | black truffle braised shortrib, poached egg |
| ‘Media’ Noche McBelly | $12.00 | confit pork belly, cox farms ham, gruyere, dijonnaise |
| Pubbelly Brunch Burger | $14.00 | housemade bacon, pimento headcheese, pickles, sauce |
| Mofongo | $12.00 | pork belly chicharron, shoyu broth |
Pubbelly Menu : Brunch Fare |
| Pumpkin Pie Pancakes | $13.00 | walnut butter, maple syrup, sea salt |
| PB French Toast Sticks | $12.00 | seasonal marmalade, apple pie compote, bacon maple |
| Softshell Crab Egg Benedicts | $10.00 | heirloom tomato, biscuit, shiso hollandaise |
| Pubbelly Complete Breakfast | $13.00 | 2 organic eggs, house bacon or cox farms ham, pb hash |
| Steak & Eggs | $24.00 | 8oz dry aged hanger steak, 2eggs any style, house fries |
| East & West Coast Oysters | $3.00 | seasonal mignonette, kimchee cocktail lemon |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.