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Punjab Palace Indian Restaurant Menu : Tempting Desserts |
| Gulab Jamun | $3.50 | Golden fried balls of mixed pastry in rose, saffron, and cardamom flavored honey syrup |
| Ras Malai | $3.50 | Sweet spongey cottage cheese balls in rich creamy sauce garnished with pistachios |
| Rice Pudding | $3.50 | Rice cooked with thickened creamy milk, sugar, and scented with green cardamom |
| Malai Kulfi | $3.50 | Homemade traditional Indian ice cream garnished with pistachios and rosewater |
| Mango Ice Cream | $3.50 | Homemade ice cream with mangoes, a real delight |
Punjab Palace Indian Restaurant Menu : Authentic Indian Beverages |
| Soft Drinks | $1.50 | |
| Orange Juice | $2.00 | |
| Mango Juice | $2.95 | |
| Sweet or Salted Lassi | $2.50 | Homemade yogurt drink |
| Mango Lassi | $3.95 | Yogurt drink flavored with Mango |
| Hot Tea or Coffee | $1.50 | |
| Indian Chai | $2.00 | |
| Milk | $1.50 |
Punjab Palace Indian Restaurant Menu : Appetizers |
| Papadum | $1.00 | Lentil craker wafer |
| Vegetable Samosa | $3.50 | Seasoned peas and potatoes in a crispy pastry shell |
| Mixed Vegetable Pakora | $3.50 | Crispy fritters made of potato, onions and spinach dipped in a split gram bater and deep fried |
| Onion Bhaji | $3.50 | Sliced onion dipped in light spicy batter and deep fried |
| Alu Tikki | $3.50 | Mashed, breaded potatoes cooked with mouth watering spices |
| Chicken Pakora | $4.99 | Tender pieces of chicken marinated in ginger, garlic, spices, and deep fried |
| Cheese Pakora | $4.99 | Cheese pices marinated in ginger, garlic, spices, and deep fried |
| Madras Fried Shrimp | $7.99 | Shrimp stir-fried with onions, bell peppers in tomato sauce |
| Mixed Appetizer Platter | $7.99 | Delicious combination of samosa, vegetable, cheese and chicken pakora, papadum, and onion bhaji |
Punjab Palace Indian Restaurant Menu : Soups |
| Vegetable Soup | $2.99 | Tomato based, vegetable soup |
| Lentil Soup | $2.99 | Lentils seasoned with herbs and spices |
| Coconut Soup | $2.99 | Coconut based with herbs and spices |
Punjab Palace Indian Restaurant Menu : Indian Side Dishes |
| Cucumber Rayta | $2.95 | A cool, soothing yogurt preparation with grated cucmber and spices. A must with every meal. |
| Green Fresh Salad | $3.95 | Mix of lettuce, cucumbers, onions and tomatoes |
| Achaar | $1.95 | Spicy Indian mixed pickle |
| Sweet Mango Chutney | $1.95 | Homade with spcially selected raw mangoes |
| Mint Chutney | $1.95 | Homade with fresh mint, herbs and spices |
| Tamarind Chutney | $1.95 | Special homemade Tamarind Chutney |
Punjab Palace Indian Restaurant Menu : Sizzling Tandoori Specialties |
| Tandoori Chicken | $10.95 – $19.95 | The showpiece of Indian culinary art. Chicken marinated in yogurt and spices overnight, then cooked in the clay oven |
| Chiken Tikka | $12.95 | Boneless chunks of chicken marinated in yogurt and spices roasted in the clay oven |
| Chicken Kabab | $12.95 | Minced chicken meat blended with fresh herbs and spices, skewered and char broiled |
| Chicken Tikka Kabab | $12.95 | Chicken tikka skewered along with onion, green pepper and tomatoes, charbroiled and served on a bed of rice along with curry sauce |
| Mixed Tandoori Platter | $15.95 | Assortment of tandoori specialties |
| Seikh Kabab Lamb | $13.95 | Minced lamb with aromatic herbs and spices wrapped around a skewer and grilled in the clay oven |
Punjab Palace Indian Restaurant Menu : Delectable Chicken Specialties |
| Chicken Tikka Masala | $12.95 | Tender boneless chicken pieces broiled in tandoor, cooled in a creamy fresh tomato sauce herbs and spiceswith diced onions and green peppers |
| Chiken Jalfarezi | $11.95 | Juliennes of chicken marinated in fresh ground spices sauteed with tomato and bell peppers |
| Chicken Korma | $12.95 | Boneless pieces of chicken cooked in a rich almond flavored sauce |
| Chicken Vindaloo | $11.95 | Chicken cooked in a fiery red hot curry sauce. A goan specialty |
| Murg Shahi Saag | $11.95 | Boneless chicken pieces smothered in a creamy spinach puree and fresh herbs |
| Chicken Curry | $10.95 | Boneless pieces of chicken cooked in a delicately flavored curry sauce |
| Chicken Mushroom | $11.95 | Chicken cooked in a thick curry sauce with sliced mushrooms |
| Chicken Madras | $11.95 | Chicken cooked South Indian style with fresh coconut and roasted ground spices |
| Chicken Mango | $11.95 | Boneless pieces of chicken cooked in mango sauce with herbs and spices |
| Chicken Bhunna | $12.95 | Succulent pieces of chicken cooked with sliced onions, green peppers, fresh herbs and spices |
| Chilli Chicken | $12.95 | Chicken cooked with tomato sauce, chilli sauce, bell peppers, onions and ground spices |
| Chicken Methi Malai | $12.95 | Chicken cooked with fenugreek, Indian herbs and spices in a fine creamy sauce |
Punjab Palace Indian Restaurant Menu : Lucious Lamb and Goat Specialties |
| Lamb Curry | $12.95 | Boneless pieces of chicken cooked in a delicately flavored curry sauce |
| Lamb Saag | $12.95 | Succulent pieces of lamb cooked along with spinach, tomatoes, green peppers, fresh cilantro and delicately spiced |
| Lamb Mushroom | $12.95 | Lamb pieces cooked in a thick curry sauce along with mushrooms |
| Lamb Mango | $12.95 | Pieces of lamb marinated in mango sauce, herbs and spices |
| Lamb Korma | $12.95 | Tender pieces of lamb cooked in rich cream sauce with nuts and raisins |
| Lamb Jalfarezi | $12.95 | Lamb cooked in special gravy with bell peppers, onions and tomato sauce |
| Goat Curry | $13.95 | Chunks of young goat meet with bone in a delicious curry sauce |
| Goat Spinach | $13.95 | Chunks of goat meet cooked with spinach, fresh ground herbs and spices |
| Lamb Vindaloo | $12.95 | Goan specialty with tender pieces of lamb marinated overnight and cooked in piquant sauce |
| Lamb Rogan Josh | $13.95 | A delightful lamb preparation. Succulent pieces of lamb cooked in sauce made from fresh yogurt, tomatoes, ginger, garlic and fresh spices |
Punjab Palace Indian Restaurant Menu : Juicy Beef Specialties |
| Beef Curry | $10.95 | Chunks of beef cooked in a delicately flavored curry sauce |
| Beef Nawabi Palak | $11.95 | Chunks of beef cooked along with spinach, tomatoes, green peppers, fresh herbs, nuts and raisins |
| Beef Korma | $11.95 | Chunks of beef cooked in rich creamy sauce with nuts and Indian spices |
| Beef Mushroom | $11.95 | Chunks of beef cooked in thick curry sauce with sliced mushrooms |
Punjab Palace Indian Restaurant Menu : Scrumptious Seafood Specialties |
| Shrimp Curry | $12.95 | Shrimp cooked in curry sauce with fresh ground spices |
| Shrimp Vindaloo | $12.95 | Shrimp cooked with piquant sauce |
| Shrimp Mushroom | $13.95 | Shrimp curry cooked in a thick curry sauce with sliced mushrooms |
| Shrimp Saag | $12.95 | Fresh shrimp cookes with spinach, herbs, and spices |
| Shrimp Korma | $13.95 | Shrimp cooked in mild cream sauce with almonds, cashew nuts and raisins |
| Shrimp Masala | $13.95 | Shrimp sauteed in fresh creamy tomato sauce with diced onions, green peppers, ginger, and garlic |
| Fish Curry | $12.95 | Pieces of fish cooked in a curry sauce with fresh ground spices |
| Fish Masala | $13.95 | Chunks of fish cooked in fresh creamy tomato sauce with onions, green peppers, and fresh spices |
Punjab Palace Indian Restaurant Menu : Delightful Vegetarian Specialties |
| Aloo Palak | $8.95 | Potatoes cooked with spinach and fresh herbs and spices |
| Aloo Mattar | $8.95 | Potatoes cooked with green peas with fresh herbs and spices |
| Bombay Aloo | $9.95 | Cubes of potatoes cooke along with onion and tomatoes and slightly spiced |
| Mixed Vegetable Curry | $9.95 | Garden fresh vegetables in righ curry sauces |
| Channa Masala | $9.95 | Chick peas delicately flavored with fresh ground spices |
| Eggplant Bhartha | $9.95 | Roasted eggplant, chopped and blended with herbs and fresh ground spices, onions and tomatoes |
| Navrattan Korma | $10.95 | Garden fresh vegetables cooked in mild creamy sauce with nuts and raisins |
| Aloo Gobi | $10.95 | Cauliflower, potatoes and peas cooked with herbs and spices |
| Palak Paneer | $10.95 | Homemade cheese cubes cooked with spinach and fresh herbs and spices |
| Mattar Masala | $10.95 | Homemade cheese cubes with fresh peas in curry sauce |
| Dal Makhani | $9.95 | Creamed black Lentils, delicately seasoned with herbs and spices |
| Vegetable Malai Kofta | $11.95 | Small vegetable patties cooked in a fine creamy sauce |
| Palak Chole | $9.95 | Chick pea delicately cooked in spinach with herbs and spices |
| Mattar Methi Malai | $9.95 | Green peas cooked with fenugreek and Indian spices in a creamy sauce |
| Vegetable Mango | $10.95 | Fresh vegetables marinated in mango sauce with herbs and spices |
| Paneer Masala | $11.95 | Homemade cheese cubes in fresh tomato sauce, onion, green peppers and Indian spices |
| Yellow Dal Tadka | $9.95 | Yellow Lentils cooked with onion, tomatoes, ginger and garlic |
| Paneer Methi Malai | $11.95 | Homemade cheese cubes cooked with fenugreek and Indian spices in a creamy rich sauce |
| Paneer Shahi Korma | $11.95 | Homemade cheese cubes cookes in mild cream sauce with nuts and raisins |
| Bhindi Masala | $11.95 | Okra cooked with tomatoes, onions, ginger, garlic and ground spices |
Punjab Palace Indian Restaurant Menu : Wholesome Rice & Biranyi Pulaos |
| Vegetable Biranyi | $11.95 | Garden fresh vegetables cooked along with rice, ground spices, nuts and raisins |
| Chicken Biranyi | $12.95 | Tender pieces of chicken cooked with onions, nuts, raisins, ground spices along with rice |
| Beef Biranyi | $12.95 | Beef cubes cooked with onions, nuts, raisins, ground spices along with rice |
| Lamb Biranyi | $13.95 | Rice cooked with tender pieces of lamb, flavored with herbs, nuts and ground spices |
| Shrimp Biranyi | $13.95 | Rice cooked with juicy shrimp, flavored with herbs, nuts and ground spices |
| Special Nawabi Biranyi | $14.95 | Rice cooked along with lamb, chicken, beef, shrimp, vegetables, onions, nuts, raisins and fresh ground spices |
| Pulao Rice | $5.95 | Fried rice sauteed with almonds, cashews, green peas and raisins |
| Plain Yellow Rice | $3.95 | Long grain basmati rice cooked with herbs |
Punjab Palace Indian Restaurant Menu : Freshly Baked Indian Breads |
| All Naan Bread baked in Tandoor (clay oven) |
| Naan Bread | $1.95 | Light and fluffy authentic Indian bread backied in clay oven |
| Garlic Naan | $2.95 | Naan stuffed with chopped garlic baked in clay oven |
| Chapati | $1.95 | Thin leavened whole wheat bread |
| Tandoori Roti | $1.95 | Whole wheat flour bread baked in tandoor |
| Plain Paratha | $2.95 | Lightly buttered unleavened whole wheat bread |
| Aloo Paratha | $3.50 | Layered whole wheat bread stuffed with mildly spiced potatoes |
| Aloo Naan | $2.95 | Leavened flour bread, stuffed with poatoes, peas and fresh herbs and baked in clay oven |
| Onion Kulcha | $2.95 | Leavened flour bread, stuffed with onion and cilantro and baked in clay oven |
| Pashwari Naan | $2.95 | Leavened bread stuffed with grated nuts and raisins, baked in clay oven |
| Chilli Naan | $2.95 | Green chilli, cilantro, buttered, and baked in clay oven |
| Keema Naan | $4.95 | Minced chicken keema with herbs and spices |
Punjab Palace Indian Restaurant Menu : Punjab Palace Lunch Special |
| The following specials below are served with Lentil Soup, Rice, Naan Bread, Salad, and desert of the day |
| Mattar Mushroom | $6.99 | |
| Mixed Vegetable Curry | $6.99 | |
| Dal Makhni | $6.99 | |
| Aaloo Cholay | $6.99 | |
| Palak Paneer | $6.99 | |
| Butter Chicken | $6.99 | |
| Chicken Curry | $6.99 | |
| Lamb Curry | $6.99 | |
| Beef Curry | $6.99 | |
| Chicken Tandoori | $6.99 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.