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Punjabi by Nature Menu : Appetizers |
| Vegetable Samosa | $2.95 | Filled with spinach, potatoes and paneer |
| Chicken Samosa | $3.95 | Filled with fulton valley chicken |
| Vegetable Pakora | $3.95 | A chick pea flour fritter with mixed seasonal local vegetable |
| Grilled Asparagus | $3.95 | Grilled with olive oil, sea salt, served with cashew cream sauce grilled portobello mushroom |
| Marinated & Grilled | $3.95 | Served with cashew coconut tamarind sauce papadum handmade lentil flour wafer with dipping sauce |
| Papadum | $1.45 | Handmade lentil flour wafer and dipping sauce |
Punjabi by Nature Menu : Soup or Salads |
| Moong Dhal Soup | $3.95 | Fresh spices are sizzled in skillet, vegetables added and then perfectly cooked with yellow split peas |
| Bengali Brahmin Vegetable Soup | $3.95 | Fresh local vegetables, simmered in a vegetable broth with touch of indian noodles added |
| Organic Tomato Soup | $3.95 | Made with muir glen organic tomatoes and indian spices |
| Seasonal Indian Salad Basket | $3.95 | Mustard seed, cumin and lemon juice mixed with olive oil dress cucumber, onion, carrots, cilantros and tomato served on lintel wafer basket |
| Tandori Chicken Kabab Salad | $3.95 | On grilled romaine lettuce with a raita |
| Chicken Kabab Taco | $3.95 | Bone less chicken cooked in clay oven and served on whole wheat roti with indian spices |
Punjabi by Nature Menu : Vegetarian Entrees |
| Served with choice of organic white or whole wheat plain half nan, grilled vegetable and condiments as well as choice of brown basmati rice or jeera cumin seed rice. All served with chana dal |
| Matter Paneer or Aloo Matter | $8.95 | Cubes of white home made cheese or potatoes and lavished with spices, then simmered with green peas to tenderness in savory gravy |
| Baigan Bharta | $8.95 | Eggplant is charred in clay oven until smoky, peeled and simmered with fresh tomatoes and onions |
| Aloo Saag or Saag Paneer | $8.95 | Spinach and mustard greens are simmered with spices and blended into a sauce to coat perfectly cooked potatoes or cubed homemade cheese |
| Aloo Gobi | $8.95 | Fresh cauliflower and potatoes are dry braised in sizzled spices |
| Malai Kofta | $8.95 | Fried vegetable balls dipped in chick pea flour and served with cram sauce |
| Shahi Korma | $8.95 | Seasonal vegetables in a curried home made yogurt sauce |
Punjabi by Nature Menu : Chicken Entrees |
| Organic fulton chicken – all served with saag karahi chicken ginger, garlic, and onions are simmered with fresh tomatoes and spices to flavor the chicken. Served with choice of organic white or whole wheat plain half nan, grilled vegetable and condiments |
| Chicken Vindaloo or Chicken Saag | $9.95 | A blend of healthy spices is sauteed together and stock added to make a braising sauce for chicken with potatoes or spinach |
| Chicken Korma | $9.95 | A spiced home made yogurt sauce tenderizes the chicken as it cooks with seasonal vegetables |
| Chicken Pomegranate | $8.95 | Chicken thigh cooked in pomegranate sauce with walnut |
| Chicken Makhan Masala | $9.95 | Chicken cooked in special super hot clay oven and finished in a most delicious home made yogurt sauce |
Punjabi by Nature Menu : Seafood Entree |
| Seafood Curry | $11.95 | Lobster, prawn and fresh fish in a special sauce made by sizzling spices,adding onions, ginger and indian green chilies, deglazing with white wine and finishing with lemon juice and fresh papaya |
Punjabi by Nature Menu : Lamb Entree |
| Served with choice of organic white or whole wheat plain half nan, grilled vegetable and condiments as well as choice of brown basmati rice or jeera cumin seed rice natural californian lamb free range & hormone free all the entrees served with saag |
| Karahi Lamb | $9.95 | Ginger, garlic, and onions are simmered with fresh tomatoes and spics to flavor the leg of lamb |
| Rogan Josh | $9.95 | Tomatoes and vegetables are cooked with poppy seeds and almonds in homemade yogurt to make the sauce flavoring this detectable lamb dish |
| Lamb Aloo or Lamb Saag | $9.95 | A spiced spinach sauce or potato cubes tenderizes and flavor the lamb as it cooks |
| Lamb Korma | $9.95 | A spiced homemade yogurt sauce tenderizes and flavors the lamb as cooks with seasonal vegetables |
| Lamb Korma | $9.95 | A spiced homemade yogurt sauce tenderizes and flavors the lamb as cooks with seasonal vegetables |
| Lamb Tikka Masala | $9.95 | Braised in a delicious almond homemade yogurt sauce |
Punjabi by Nature Menu : Rice |
| Served with raita. Home made yogurt sauce |
| Seasonal Mixed Vegetable Briyani | $6.95 | Rice cooked with indian spices & seasonal vegetable |
| Chicken Briyani | $7.95 | Rice cooked with indian spices & chicken cubes |
| Lamb Briyani | $8.95 | Rice cooked with indian spices & lamb cubes |
| Seafood Briyani | $9.95 | Rice cooked with indian spices & prawn, mahi fish, lobster |
Punjabi by Nature Menu : From the Tandori Clay Oven |
| Meats are marinated in a special home made yogurt sauce and Skewered which is the name for the skewer as well as name of the ground meat mixture cooked on the Seekh . All tandoori dishes are served with plain Nan, grilled vegetable & grilled onion and |
| Lamb T-Bone Chops | $11.95 | Cooked in the tandoori |
| Prawn Tandori | $11.95 | Prawn cooked in the tandoori |
| Fish Kebab | $11.95 | Cubes of fresh fish mahi-mahi cooked in tandoori |
| Punjabiya de Mix Grill | $15.95 | Chicken tikka kebab, boti kebab, prawn, seekh kebab. 1pc each |
| Lamb Boti Kebab Cubes | $11.95 | Leg of lamb marinated |
| Chicken Tikka Kebab | $11.95 | Chicken breast marinated |
| Lamb Seekh Kebab | $11.95 | Spiced ground lamb |
| Tandori Mint Chicken | $11.95 | Chicken breast spiced with mint sauce |
| Tandori Garlic Chicken | $11.95 | Chicken breast spiced with garlic and indian spices |
Punjabi by Nature Menu : Nans |
| Made with your choice of organic white or whole wheat flour |
| Plain Nan | $1.95 | |
| Stuffed Nan | $2.95 | Choice are: Sesame seed nan, potato mint nan, onion nan, gobi (cauliflower) nan, garlic nan, paneer nan cherry & coconut nan, cashew & golden raisin nan, methi – fenugreek leaves make a healthy nan |
| Ground Lamb Nan | $3.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.