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Purnima Menu : Appetizers |
Samosa | $4.00 | flaky turnover with peas and potatoes |
Mixed Pakoras | $4.00 | mixed vegetable fritters |
Bhel | $5.00 | puff rice with tamarind and mist chutney |
Purnima Chicken Tikka | $7.00 | boneless mint and masala chicken tikka |
Bhagreli Shrimp | $10.00 | shrimp stir fried with mustard seeds and curry leaves |
Fresh Harvest Salad | $6.00 | |
Soup Of The Day | $8.00 |
Purnima Menu : The Clay Oven |
Tandoori Vegetables | $15.00 | broiled fresh vegetables served with cottage cheese |
Tandoori Chicken | $20.00 | spice rubbed chicken fired in the clay oven |
Adraki Lamb Chops | $23.00 | lamb roasted with fresh ginger and white pepper |
Malai Fish Tikka | $22.00 | fresh fish broiled with herbs and spices |
Purnima Tandoori Mix | $23.00 | combination of tandoori chicken, seekh kabab, shrimp and chicken tikka |
Tandoori Jhinga | $23.00 | jumbo shrimp with special tandoori masala |
Purnima Menu : Seafood |
Shrimp Malai Curry | $22.00 | shrimp cooked in coconut milk and spices |
Panch Phoron Shrimp | $22.00 | shrimp simmered in bengali spices |
Lasooni Shrimo | $22.00 | shrimp in garlic sauce with onions |
Fisherman’s Stew | $22.00 | Kerala style fish cooked in coconut and mustard seeds |
Purnima Fish | $22.00 | fresh fish simmered in chef’s special tomato and cardamom sauce |
Cedar Roasted Tuna | $24.00 | cedar wrapped fresh tuna grilled with thyme and lemon |
Purnima Menu : Lamb |
Lamb Saag | $20.00 | lamb simmered in fresh spinach and spices |
Lamb Vindaloo | $20.00 | lamb cooked in spicy tomato – vinegar sauce |
Bengali Lamb Curry | $20.00 | lamb in a tomato – garlic sauce |
Lamb Tamarind | $20.00 | lamb simmered in a sauce of curry leaves and tamarind |
Lamb Kofta | $20.00 | apricot studded lamb balls in black pepper sauce |
Elaichi Burrah | $26.00 | cardamom crusted rack of lamb |
Purnima Menu : Beef |
Achari Beef | $20.00 | beef cooked in pickling spices |
Beef Bhuna | $20.00 | beef, onion, tomato with a spicy flavored sauce |
Beef Madras | $20.00 | black pepper and curry leaves flavored sauce |
Beef Muglai | $21.00 | cooked with tomato butter sauce garnished with almond, raisin |
Jeerawala Beef | $21.00 | cumin rubbed grilled sirlion steak with bombay aloo |
Purnima Menu : Poultry |
Chicken Tikka Masala | $18.00 | chicken tikka in a creamy tomato sauce |
Chicken Kashmiri | $18.00 | sweet and spicy chicken curry with pineapple |
Chicken Shalimar | $18.00 | coriander and mint chicken curry |
Chicken Pasanada | $18.00 | tender chicken with chef’s special wine sauce |
Purnima Chicken Curry | $22.00 | homemade chicken stuffed with spicnach and figs, glazed with tamarind |
Aam Wala Chicken | $22.00 | grilled chicken stir fried with fresh mango |
Purnima Menu : Vegetables |
Kashmiri Dum Aloo | $14.00 | potatoes cooked in cashew based sauce |
Saag Paneer | $14.00 | homemade cheese in spiced spinach |
Navrattan Vegetable | $14.00 | vegetable medley in a mild sauce |
Malai Kofta | $14.00 | vegetable croquettes in a peanut based sauce |
Purnima Subz | $14.00 | fresh vegs stir fried in chef’s special tomato sauce |
Pindi Channa Masala | $14.00 | chickpeas cooked with onion, tomatoes and cumin seeds |
Bhindi Masala | $14.00 | okra sauteed with onions, tomatoes, spices and herbs |
Bharela Tamatar | $18.00 | stuffed tomato with crispy okra salad |
Purnima Menu : Rice |
Vegetable Biryani | $15.00 | spiced rice cooked with fresh vegetables |
Lamb Biryani | $18.00 | spiced rice ocoked with tender lamb |
Shrimp Biryani | $22.00 | spiced rice cooked with fresh shrimp |
Chicken Biryani | $18.00 | spiced rice cooked with chicken |
Peas Pilaf | $4.00 | flavored basmati pilaf with green peas |
Kashmiri Pilaf | $6.00 | flavored basmati pilaf cooked with apple, mango, pineapple, raisin, almond, coconut |
Lemon Rice | $6.00 | lemon infused basmati rice with peanuts and curry leaves |
Purnima Menu : Breads |
Naan | $3.00 | leavened Indian bread baked in the clay oven |
Onion Kulcha | $4.00 | leavened bread stuffed with onions and spices |
Garlic Naan | $4.00 | naan topped with fresh garlic |
Roti | $3.00 | whole wheat flat bread |
Purnima Naan | $5.00 | naan stuffed with raisins, coconut and nuts |
Paratha | $4.00 | multi layered whole wheat bread |
Purnima Menu : Desserts |
Chocolate Molten Cake | $5.00 | hot chocolate cake with molten chocolate center |
Mango Mousse | $5.00 | a light and fresh mango dessert |
Malai Kulfi | $5.00 | Indian ice cream flavored with cardamom and nuts |
Gulab Jamun | $5.00 | cheese balls in a honey syrup |
Rasmalai | $5.00 | cottage cheese patties in a reduced milk sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.