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Roka Turkish Cuisine Menu : Cold Appetizers |
Acili Ezme | $7.00 | special spicy ezme. walnut, tomato paste, garlic and spices. |
Hummus | $4.50 | mashed chick peas blended with fresh garlic, tahini and herbs. |
Lebni | $5.00 | lebni with walnut, garlic and dill. |
Pastirma | $9.00 | turkish pastrami. |
Babaganush | $5.95 | smoked eggplant purée, olive oil, lemon juice and a hint of garlic with tahini. |
Dolmates Soslu Patlican | $6.00 | egg plant with tomato sauce. cubes of pan-fried eggplant sautéed with tomatoes, peppers and garlic. |
Enginar | $6.95 | artichokes. fresh artichokes braised in olive oil and garnished with dill, green peas, potatoes, carrots and stuffed eggplant. |
Imam Bayildi | $6.00 | stuffed eggplant. baby eggplant halves stuffed with fresh tomatoes, parsley and spices. |
Zeytin Yagli Yaprak Dolma | $5.95 | stuffed grape leaves. grape leaves stuffed with chef`s special blend of rice and herbs. |
Tabule | $4.00 | wheat croutons with parsley, scallions and a touch of olive oil and lemon juice. |
Cacik | $4.50 | cold yogurt mixed with cucumbers, garlic herbs and spices. |
Beyaz Peynir | $7.00 | french feta cheese. |
Kavun | $5.50 | melon. |
Mixed Appetizer Platter | $12.95 | lebnu, babaganush, special ezme and hummus. |
Roka Turkish Cuisine Menu : Hot Appetizers |
Arnavut Cigeri | $7.50 | fried liver cubes. cubes of calf`s liver fried in oil. served with onions, lemon and spices. |
Sigara Boregi | $5.50 | cheese rolls. feta cheese, parsley, dill and herbs wrapped up in homemade dough. |
Kalamar | $8.00 | fried calamari. |
Icli Kofte | $7.00 | wheat bulgur stuffed with seasoned ground meat and pine nuts. |
Falafel | $6.00 | deep-fried chickpeas and vegetables, blended with middle eastern spices. |
Mucver | $7.00 | zucchini pancakes. served with garlic yogurt sauce. |
Roka Turkish Cuisine Menu : Soups $4 |
Ezo Gelin Corbasi | lentil soup. a blend of red lentil beans, turkish seasonings and fresh herbs. | |
Sebzeli Tavuk Corbasi | chicken vegetable soup. chicken soup with vegetables. |
Roka Turkish Cuisine Menu : Salads |
Coban Salatasi | $8.00 – $5.50 | shepherd salad. dressed with olive oil and lemon. |
Yesil Salata | $6.00 – $8.00 | green salad. |
Ezme Salata | $6.50 – $8.50 | shredded tomatoes, cucumbers and onions in garlic and lemon dressing. |
Roka Salata | $8.00 – $6.00 | arugula salad. |
Roka Turkish Cuisine Menu : Entrées |
Doner Entrée | $11.95 | gyro entrée. fresh ground lamb marinated with our own secret blend of seasonings, cooked on a rotating split then thinly sliced. |
Iskender Entrée | $14.00 | alexander entrée. doner with chef`s special sauce. |
Adana Kebab Entrée | $13.50 | ground lamb flavored with red bell peppers, slightly seasoned and grilled on skewers. |
Special Beyti Entrée | $17.00 | ground lamb flavors with garlic, and hot peppers rolled with lavash. served with special sauce. |
Sis Kebab Entrée | $17.95 | shish kebab entrée. specially marinated cubes of baby lamb grilled to delight on skewers. |
Cop Sis Entrée | $18.00 | baby pieces of lamb marinated in our special sauce and grilled to perfection. |
Izgarakotte Entrée | $13.00 | turkish meatball entrée. ground lamb meatballs seasoned with onions, parsley and seasonings, char-grilled to perfection. |
Pirzola Entrée | $19.95 | lamb chops entrée. marinated baby lamb chops grilled to perfection. |
Mixed Grill Entrée | $19.95 | an assortment of adana kebab, shish kebab, gyro kebab and lamb chops. |
Et Sote Entrée | $17.00 | lamb sautée entrée. tender piece of lamb sautéed with fresh tomatoes, onions, green peppers then seasoned. |
Tavuk Adana Entrée | $12.00 | chicken adana entrée. ground chicken flavored with red bell peppers and parsley. seasoned and grilled on skewers. |
Tavuk Kebab Entrée | $12.00 | chicken kebab entrée. |
Chicken Chops Entrée | $13.00 | tender chunks of chicken marinated with chef`s own blend of herbs and spices. |
Tavuk Sote Entrée | $15.00 | chicken sautée entrée. combination of chicken breast, onions, green peppers, red peppers, tomatoes and garlic in butter. |
Lahana Dolmasi Entrée | $12.00 | stuffed cabbage entrée. cabbage leaves stuffed with ground lamb, rice, fresh dill and seasoning. |
Manti Entrée | $14.00 | turkish ravioli entrée. a light dough stuffed with seasoned beef and onions. steamed to perfection, served with seasoning and garlic yogurt. |
Hunkar Begendi Entrée | $18.95 | sultan delight entrée. lamb cubes served on a smoked eggplant. |
Roka Turkish Cuisine Menu : Seafood |
Branzino | $19.95 | whole fish. exotic flaky white sweet meat. recommended char-grilled. |
Salmon Steak | $19.95 | filet of north atlantic salmon served char-grilled with a green salad. |
Karides Sis | $18.00 | shrimp sish. char-grilled shrimp in our chef`s delightfully light sauce. served with a mixed green salad. |
Karides Guvec | $18.95 | shrimp casserole. a casserole of baked shrimp, mushrooms and vegetables. topped with mozzarella cheese and chef`s sauce. |
Grilled Red Snapper | $19.95 | |
Saint Peters Fried | $19.95 |
Roka Turkish Cuisine Menu : From The Oven |
Lahmacun | $9.50 | a turkish-styled pizza. flat bread dough topped with ground lamb and chopped garden vegetables. |
Kusbasili Pide | $14.50 | a thick dough crust stuffed with tender baby pieces of lamb with vegetables and seasonings. |
Kasarli Pide | $12.00 | a thick dough crust stuffed with mozzarella cheese. |
Sucuklu Pide | $14.00 | a thick dough crust stuffed with turkish sausage. |
Pastrami Pide | $15.00 | a thick dough crust stuffed with turkish pastrami and mozzarella. |
Karisik Pide | $16.00 | mixed pide. a thick dough crust stuffed with turkish pastrami, turkish sausage and mozzarella. |
Roka Turkish Cuisine Menu : Side Orders |
French Fries | $3.50 – $5.00 | |
Rice | $3.00 – $4.50 |
Roka Turkish Cuisine Menu : Desserts |
Kunefe | $7.00 | turkish sweets. served with cheese. |
Baklava | $4.00 | pastry with nuts. |
Kazandibi | $4.00 | custard. |
Sutlac | $4.00 | rice pudding. |
Roka Turkish Cuisine Menu : Beverages |
Su | $3.00 | water. |
Ayran | $2.00 | yogurt drink. |
Soda | $2.00 | sprite, coca-cola, diet coke, ginger ale |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.