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Saffron Indian Cuisine and Bar Menu : Beverages |
Soft Drink | $2.00 | |
Nimbu Paani | $3.00 | Homemade lemonade made Indian-style with fresh ginger and fresh lime juice. |
Lassi | $3.00 | Your choice of mango, sweet or masala. |
Coffee | $2.00 | |
Tea | $2.00 | |
Masala Chai | $2.00 |
Saffron Indian Cuisine and Bar Menu : Appetizers |
Samosa | $3.95 | Two vegetarian turnovers stuffed with potatoes, peas, spices, herbs and served with tamarind chutney. |
Shrimp Pakora | $6.95 | Shrimp marinated with ginger, light green chili and cilantro. |
Calamari Rings | $6.95 | Breaded calamari rings with ginger and garlic served with chutney. |
Vegetarian Pakora | $3.95 | Spinach, cauliflower and potato fritters, served with homemade sweet tomato chutney. |
Bhel Purj | $3.95 | Puffed rice, potatoes, onions, wafers and crisp noodles, served with chutney. |
Onion Bhaji | $4.95 | Onion fritter seasoned with ginger and spices, served with sweet tomato chutney. |
Chicken Pakora | $5.95 | Marinated all white chicken fritters served with homemade sweet tomato chutney. |
Punjabi Samosa | $7.95 | Two vegetarian turnovers stuffed with potatoes, peas, spices and herbs and topped with chana, yogurt, tamarind chutney and spices. |
Aloo Tikki | $3.95 | Potato pancakes with onions, green chili and tamarind chutney. |
Sev Puri | $4.95 | Waters topped with onions and potatoes, served with chutneys. |
Lamb Naan | $4.95 | Stuffed with minced lamb, finely chopped onion and cilantro, baked in the tandoor and served with mango chutney. |
Fish Pakora | $6.95 | Fresh fish of the day, marinated and served with sweet tomato chutney. |
Paneer Pakora | $6.95 | Marinated homemade paneer (cheese) dipped in a chickpea batter, served with sweet tomato chutney. |
Dahi Puri | $7.95 | Crispy cocktail puris filled with potato, onions and cilantro, topped with fresh yogurt and spices. |
Pani Puri | $6.95 | Crisp cocktail puris filled with potato, onions and cilantro, served with a tangy pani mixture. |
Saffron Indian Cuisine and Bar Menu : Soup |
Saffron Soup | $4.95 | Lightly spiced coconut flavored soup cooked lentils and rice. With your choice of veggie or chicken. |
Chicken Soup | $3.95 | Prepared with basmati rice, spinach and tomatoes, flavored with onion, ginger, garlic and spices and garnished with cilantro. |
Vegetarian Soup | $2.95 | Mixed vegetables and lentils with ginger, chili, tomato and cilantro. |
Saffron Indian Cuisine and Bar Menu : Salad |
Chicken Salad | $8.95 | Marinated in yogurt and 17 spices, served with mushrooms and paneer on a bed of lettuce, tomatoes, cucumber and onions, tossed in our homemade dressing. |
Vegetarian Salad | $7.95 | Tandoori mushroom and panner (homemade cheese) served on a bed of lettuce, cucumber and tomatoes, tossed in our homemade dressing. |
Tandoori Shrimp Salad | $11.95 | marinated tandoori cooked tiger shrimp served with mushrooms and paneer on a bed of lettuce, tomatoes, cucumber and onions, tossed in our homemade dressing. |
Tossed Green Salad | $2.95 | Fresh lettuce with cucumbers and tomatoes, tossed in our homemade dressing. |
Eggplant Salad | $4.95 | Sauteed Japanese eggplant topped with seasoned tomato sauce, ginger and yogurt. |
Saffron Indian Cuisine and Bar Menu : Vegetarian |
Mixed Vegetables | $9.95 | Cauliflower, carrots, potatoes and green peas sauteed with onions, ginger and green chili, served with basmati rice. Vegan. |
Aloo Gobi | $9.95 | Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili and ground coriander, served with basmati rice. Vegan. |
Bhartha | $9.95 | Puree of tandoor baked eggplant, sauteed onions, tomato, ginger and green chili, served with basmati rice. Vegan. |
Dal Makhni | $9.95 | Blend of urad, green moong and chana dal cooked with onions, ginger, garlic and butter, served with basmati rice. |
Bindi Masala | $10.95 | Fresh okra sauteed with onion, ginger, tomatoes and spices, served with basmati rice. Vegan. |
Vegetable Korma | $10.95 | Mild creamy dish prepared with ginger, onion, garlic, fenugreek and tomato, served with basmati rice. |
Jeera Aloo | $9.95 | Potatoes sauteed with whole cumin and spices, served with basmati rice. Vegan. |
Mushroom Masala | $9.95 | Mushroom cooked in a ginger, garlic, onion and fresh tomato curry with spices, served with basmati rice. |
Makhni Panner | $10.95 | Paneer and mushrooms cooked in fresh tomatoes and saffron sauce, served with basmati rice. |
Malai Kofta | $10.95 | Mixed vegetable balls cooked in fresh tomato, onion, ginger, garlic and saffron sauce, served with basmati rice. |
Yellow Dal | $8.95 | Blend of masoor and mong lentils cooked with onions, tomato and garlic and ginger, served with basmati rice. Vegan. |
Aloo Mattar | $9.95 | Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilies and herbs, served with basmati rice. Vegan. |
Chana Masala | $9.95 | Chickpea prepared in onion, garlic and tomatoes, served with basmati rice. Vegan. |
Saag Aloo | $9.95 | Pureed spinach leaves and potatoes, sauteed with onion, green chili and ginger, served with basmati rice. Vegan. |
Saffron Indian Cuisine and Bar Menu : Curries |
Masala | $9.95 – $14.95 | A flavorful mixture of spices simmered in a rich tomato and onion puree with a touch of cream, served with basmati rice and your choice of meat, panner or tofu. |
Vindaloo | $9.95 – $14.95 | Spicy! A zesty curry sauce cooked with tomatoes, onions and potatoes infused with paprika and lime juice, served with basmati rice and your choice of meat, paneer or tofu. |
Madras | $9.95 – $14.95 | Curry paste made from a mixture of authentic spices with chopped red onions, bell peppers and coconut milk, served with basmati rice and your choice of meat, paneer or tofu. |
Saag | $9.95 – $14.95 | Puree of fresh spinach cooked with ginger, garlic, roasted cumin and fenugreek, served with basmati rice and your choice of meat, paneer or tofu. |
Jalfrezzi | $9.95 – $14.95 | Fresh broccoli, cauliflower and carrots cooked in a thick and savory yellow curry sauce with coconut milk. |
Korma | $9.95 – $14.95 | Sinfully rich but mildly spiced almond and cashew curry sauce, served with basmati rice and your choice of meat, paneer or tofu. |
Saffron Indian Cuisine and Bar Menu : House Specialties |
Nirvana Chicken | $12.95 | Boneless pieces of chicken prepared with onion, ginger, mustard seeds and coconut milk, served with basmati rice. |
Butter Chicken | $12.95 | Marinated tandoor cooked chicken served in a tomato saffron sauce with basmati rice. |
Goat Curry | $13.95 | Onion and tomato based curry cooked with 20 spices, served with basmati rice. |
Mango Chicken | $13.95 | Tandoori chicken cooked in a sweet and tangy curry, served with basmati rice. |
Sutra Lamb | $13.95 | Boneless pieces of lamb cooked with ginger, onion, garlic, herbs and yogurt, served with basmati rice. |
Buna | $12.95 – $14.95 | Classic mogul style, your choice of meat in thick sauce with tomatoes, onions, bell peppers, spices, served with basmati rice. |
Traditional Curry | $9.95 – $13.95 | Cubes of chicken or lamb cooked in a traditional tomato and onion curry, served with basmati rice. |
Chilli | $8.95 – $9.95 | Paneer or chicken strips battered with flour, sauteed with bell peppers, onions, chillies and soy sauce, served with basmati rice. |
Do Piaza Onions Twice! | $12.95 – $13.95 | Your choice of chicken or lamb cooked in an onion curry with spices. |
Saffron Indian Cuisine and Bar Menu : Tandoori |
Lamb Tikka | $13.95 | Lamb marinated in yogurt and 17 spices, grilled in an authentic Indian clay oven. |
Tandoori Chicken | $9.95 | Half chicken marinated in yogurt with spices then barbecued to perfection in our Indian clay oven. |
Mirchi Tikka | $10.95 | Spicy! Boneless tandoor cooked chicken marinated with spices, cayenne and lime. |
Green Chicken Tikka | $12.95 | Boneless chicken marinated in mint and basil, prepared in a clay oven. |
Chicken Tikka | $11.95 | Skewered strips of boneless chicken marinated in homemade sauce and prepared in a clay oven. |
Seekh Kebab | $11.95 | Lean ground lamb marinated in minced onion, green chili and herbs, prepared in a clay oven. |
Fish Tikka | $14.95 | Fish of the day mildly marinated with garlic, cilantro and black pepper, prepared in a clay oven. Please contact the restaurant for today’s selection. |
Tandoori Shrimp | $14.95 | Shrimp mildly marinated with garlic, cilantro and black pepper, prepared in a clay oven. |
Tandoori Platter | $14.95 | An assortment of chicken tikka, tandoori chicken, seekh kebab, lamb boti kebab and tandoori shrimp, served with garlic naan. |
Saffron Indian Cuisine and Bar Menu : Combination Specialties |
Vegetarian Thali Combo for 1 | $14.95 | Your choice of two vegetarian entrees and kachumber or raita served with rice, dal and naan. |
Curry Thali Combo for 1 | $15.95 | Your choice of one curry entree, one vegetarian entree and kachumber or raita served with rice, dal and naan. |
Tandoori Thali Combo for 1 | $16.95 | Choice of one tandoori entree, one vegetarian entree and kachumber or raita served with rice, dal and naan. |
Maharajah Combo for 2 | $39.95 | Your choice of tandoori chicken or green chicken tikka, two vegetarian entrees and one dessert to share, served with samosa, rice, naan and raita. |
Vegetarian Combo for 2 | $34.95 | Your choice of three vegetarian entrees and one dessert to share, served with samosa, rice, naan and raita. |
Chicken Tikka Combo for 2 | $44.95 | Chicken tikka, chicken marsala and your choice of two vegetarian entrees and one dessert to share, served with samosa, rice, naan and raita. |
Saffron Indian Cuisine and Bar Menu : Rice |
Lamb Biryani | $10.95 | Pieces of lamb cooked with basmati rice, cashews, raisins and a curry sauce, served with raita. |
Chicken Biryani | $8.95 | Chunks of chicken kebab sauteed with basmati rice and a touch of curry sauce, served with raita. |
Shrimp Biryani | $12.95 | Shrimp sauteed with basmati rice cashews, raisins and curry sauce, served with raita. |
Vegetable Biryani | $7.95 | Mixed vegetables sauteed with basmati rice, nuts, raisins and curry sauce, served with raita. |
Saffron Rice | $3.95 | Prepared with chef’s selection of fresh vegetables and saffron. |
Brown Basmati Rice | $2.50 | |
Basmati Rice | $1.95 | Steamed imported rice. |
Saffron Indian Cuisine and Bar Menu : Fresh Out of the Oven |
Classic Naan | $2.50 | Classic leavened bread made with white flour. |
Olive Naan | $3.00 | Classic leavened bread made with white flour, sprinkled with olives. |
Garlic Naan | $2.95 | Classic leavened bread made with white flour, sprinkled with chopped garlic and cilantro. |
Cheese Naan | $4.00 | Classic leavened bread made with white flour, stuffed with mozzarella and served with mango chutney. |
Basil Naan | $3.00 | Classic leavened bread made with white flour, topped with basil. |
Peshawari Naan | $4.00 | Classic leavened bread made with white flour, stuffed with paneer (cheese), cashews and raisins. |
Kabuli Naan | $4.00 | Classic leavened bread made with white flour, stuffed with cherries and coconut. |
Chili Naan | $3.00 | Classic leavened bread made with white flour, topped with green chilies and cilantro |
Naan Basket | $8.00 | Your choice of any three naan. |
Create Your Naan | $4.00 | With your choice of two or more toppings. |
Paratha | $3.50 | Multi-latered whole wheat bread cooked in our tandoor oven. |
Aloo Paratha | $4.00 | Whole wheat bread filled with spiced mashed potatoes and cooked in our tandoor oven, served with mango chutney. |
Tandoori Roti | $2.50 | Fresh whole wheat bread baked in our tandoor oven. |
Onion Kulcha | $3.00 | Stuffed with finely chopped onion. |
Saffron Indian Cuisine and Bar Menu : Side Orders |
Side of Achaar | $1.00 | A variety of Indian vegetable pickles. |
Side of Raita | $2.50 | Homemade yogurt with grated cucumber and spices. |
Side of Chutney | $1.00 | Your choice of style. |
Side of Kachumber | $2.95 | Chopped cucumber, red onions, tomatoes and cilantro with a splash of lime juice. |
Side of Lentil Papadam | $1.00 | Stone ground lentil crackers flavored with black pepper and cumin. |
Side of Masala Sauce | $3.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.