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The Peppercorn Duck Club Menu : Starters |
| Seared Foie Gras | $12.00 | Braised red cabbage, apple gastrique and fleur de sel |
| Escargot | $12.00 | Sauteed with shallots, cognac, butter and boursin cheese baked in a french baguette |
| Magret Duck Breast Paillard | $16.00 | Dried cherry demi |
| Diver Scallops | $15.00 | Celeriac puree and fig balsamic demi |
| Beet Horseradhsh And Vodka Cured Salmon | $14.00 | Frisee, breakfast radish and blood orange |
| Whipped Triple Cream Brie Cheese | $12.00 | Piperade and basil oil |
| Wild Game | $15.00 | Our chef’s creation of wild game |
The Peppercorn Duck Club Menu : Soup And Salads |
| Lobster Bisque | $8.00 | Creme fraiche |
| Caesar Salad | $8.00 | Chopped romaine hearts and a crisp parmesan basket alternative dressing offered for please let your server know |
| Smoked Mozzarella Salad | $8.00 | Mixed greens, pine nuts, balsamic vinaigrette, fried parships and truffle orange lentils |
| Slow Roasted Candy Stripe Beet Salad | $9.00 | Frisee, watercress, pont reyes, spicy candy walnuts, pickled carrots, red onion, walnut vinaigrette and fried crispy onions |
| Grilled Asparagus | $9.00 | Artichokes, oven-dried tomato tartare and chive vinaigrette |
| Nicoise Shrimp Salad | $10.00 | Potato salad with tomato, olives, green beans, shallots, capers, roasted peppers, herbs, fennel vinaigrette, poached shrimp and micros greens |
The Peppercorn Duck Club Menu : Entrees |
| Pan Seared Stripe Bass | $32.00 | Runner bean puree, pancetta, wilted arugula and tomato confiture broth |
| Seafood Medley | $42.00 | Grilled lobster tail, jumbo scallops and shrimp over root vegetable mash beurre blanc sauce |
| Pan Roasted King Salmon | $34.00 | Ratatouille, carrot, ginger and lime butter sauce |
| Black Cod Piperade | $32.00 | Served on a stew sweet peppers, roasted garlic, tomato, chive oil and fennel frond |
| Rotisserie Duck | $30.00 | A peppercorn duck club tradition tender duck, wild rice medley and signature sauces |
| Lamb And Beef Brochette | $42.00 | Roasted potatoes, garlic, vegetable du jour and rosemary jus |
| Pork Tenderloin Noisettes | $32.00 | Served with green peppercorn pineapple demi, pommes rustique and vegetable du jour |
| Grilled Veal Chop | $42.00 | Stuffed with goat cheese, sun dried tomatoes, pine nuts and herbs served on roasted fingerling potatoes with vegetable du jour and roasted garlic demi glace |
| Filet Au Poivre | $40.00 | Crusted in dijon mustard cracked pepper served on roasted potatoes and shallots with vegetable du jour and foie gras brandy demi |
| Certified Angus Kansas City Strip | $42.00 | Crusted with a garlic pepper seasoning, cherry wood smoked mashed potatoes, roasted shallot demi and vegetable du jour |
| Sauteed Jumbo Scallops | $39.00 | Finished with a brown butter sage sauce and lemon scented onons butternut squash risotto with hazelnuts |
| Peppercorn Duck Club’s Mixed Grill | $40.00 | Petite portion of duck, filet mignon, seafood of the day, vegetable du jour, wild rice and demi glace |
The Peppercorn Duck Club Menu : Ultra Chocolate Bar |
| Ultra Chocolatta Bar |
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