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Tu Y Yo Menu : Appetizers |
| Sope | $3.75 | Small hand stretched corn flour dough topped with beans, fresh cheese, onions, lettuce & your choice of bistec (beef), Mexican sausage (longaniza), zucchini or mushrooms. 1 per order. |
| Jalapenos Maria Luisa | $7.50 | Maria Luisa Gallardo de Sandoval 1950, Breaded Jalapeno peppers filled with shredded chicken served over a bed of tomato sauce. |
| Crepa de Camaron | $8.95 | Thin crepe filled with shrimp, olives and cheese served with a chipotle pepper sauce. |
| Flautas de Pollo | $5.95 | Golden tacos stuffed with shredded chicken, topped with lettuce, sour cream, onions, and cheese. |
| Empanadas de Platano Macho con Queso | $7.50 | Plantain turnovers filled with cheese. |
| Tacos de Chapulines | $13.50 | Six deep fried mini tacos stuffed with grasshoppers and served with avocado sauce. |
| Tamales | $10.95 | Assorted combination of chicken (Oaxaca),. corn (elote),. coconut (coco), fish (pescado) and pork (puerco en Joloch) fillings in corn dough, wrapped and steamed in banana leaves. |
| Crepa de Cuitlacoche en Salsa Poblana | $8.95 | Thin crepes filled with cuitlocoche (corn’s black mushroom), corn and onions, served with poblano pepper sauce. |
| Empanadas de Chicharron de Chapulin | $6.95 | Corn flour turnovers filled with fried grasshoppers (order of 3). |
| Tostadas de Pollo con Mole Negro | $4.25 | Crispy mini corn tortillas topped with chicken & mole negro. |
| Quesadilla | $3.75 | Small corn flour turnover filled with cheese and your choice of: Tinga (shredded beef), flor de calabaza (squash blossom) or cuitlacoche (cornÂs black mushroom). 1 per order. |
| Tamales Vegetarianos | $10.95 | Combination of 5 different mini tamales (assorted vegetables). |
| Longaniza | $5.95 | Mexican sausage served with sides of onions, cilantro, slices of limes, tortillas, red & green sauces. |
Tu Y Yo Menu : Salads |
| Japoamore | $6.95 | Spinach, celery, apple, cucumber and orange slices in a yogurt-balsamic dressing and topped with sesame seeds. |
| Tu Y Yo | $6.95 | Lettuce, tomatoes, fresh cheese and cilantro dressing. |
| Ensalada de Nopal | $6.95 | Cooked chopped cactus, onions, cilantro and tomatoes topped with cheese and amaranth seeds. Served with vinegar and olive oil. |
Tu Y Yo Menu : Soups |
| Caldo Tlalpeno | $8.95 | Chicken soup from Tlalpan, Mexico City, made with chipotle pepper, chickpeas, rice, cheese, herbs and spices. |
Tu Y Yo Menu : Seafood |
| Carmaron con Pulpo | $17.95 | Shrimp and octopus in a garlic mojillo sauce with slices of pasilla pepper’s. |
| Calamares Enjitomatados | $17.95 | Calamari sauteed with onions, garlic, tomatoes, spices and jalapeno peppers. |
| Salmon Criolla | $17.95 | Fresh pan fried Atlantic salmon in a creamy guajillo sauce accompanied with chipotle-potato and shrimp cakes. |
| Ancas de Rana en Mole Verde | $17.95 | Frog legs in green mole made with pumpkin seeds, poblano peppers, tomatillos, amaranth & spices. |
| Chile Relleno de Camaron | $17.95 | Poblano pepper stuffed with shrimp, goat cheese and black olives drizzled in a red bell pepper sauce. |
| Rollos de pescado relleno de mariscos | $17.95 | Marinated Boneless tilapia stuffed with chunks of crab, octopus, shrimp, amaranth and black olives. Served over a traditional red sauce from Veracruz, Mexico |
Tu Y Yo Menu : Beef |
| Chile Relleno en Nogada | $18.95 | Poblano pepper stuffed with ground beef, almonds, raisins, peaches and cheese, covered in a sweet creamy sauce with pomegranate and cilantro on top. (Available on fall and winter season). |
| Bisteces | $15.95 | Angus chopped tender sirloin sauteed in onion and Âtomatillo-chipotle sauce. |
| Bisteces en salsa Âborracha | $15.95 | Angus chopped tender sirloin simmered in a Âdrunken sauce made with beer, pasilla peppers and cactus strips. |
| Tinga (Claudia Fuentes) | $15.95 | Angus shredded tender sirloin slow cooked en assorted peppers (ancho, chipotle and guajillo). |
Tu Y Yo Menu : Mom’s Cuisine – Chicken |
| Mole Colorado Tiaxcalteca | $17.95 | Chicken breast in a red mole made with chocolate, almonds, peanuts, sesame seeds, pumpkin seeds and ancho, pasilla, mulato and chipotle peppers. |
| Pollo FortÃn de las Flores (au gratin) | $17.95 | Chicken breast covered in a sauce of cream, wine, scallions, red peppers, mushrooms, and parmesan cheese. |
| Pollo Dos Chiles con Nopales | $15.95 | Chicken breast cooked in a sauce made of morita & guajillo peppers, tomatoes, onions and garlic topped with chopped cactus. |
| Tinga Poblana | $15.95 | Shredded chicken breast cooked in assorted chipotle peppers and tomatoes. |
| Pollo Yunkaax | $17.95 | Boneless chicken breast stuffed with cuitlacoche (cornÂs black mushrooms) covered with spinach sauce. |
Tu Y Yo Menu : Mom’s Cuisine – Pork |
| Nopales con Longaniza en Salsa Verde y Amaranto | $15.95 | Traditional Mexican sausage and chopped cactus smothered in tomatillo sauce and amaranth seeds. |
| Tortitas de Puerco | $15.95 | Pork cakes served in a prehispanic sauce of xoconostle (cactus fruit). |
| Lomo de puerco en chile guajillo | $15.95 | Pan-fried pork loin in guajillo pepper and xoconostle (cactus fruit) sauce. |
| Cochinita Pibil | $14.95 | Shredded boneless pork loin, marinated in a sauce made of paprika, orange, garlic onions and spices. |
Tu Y Yo Menu : Mom’s Cuisine – Vegetarian |
| Pipian Paskal | $14.95 | Chopped chayote squash in pipian made of, pumpkin seeds, peanuts, cilantro, herbs, ancho and guajillo peppers. |
| Spinach a la Carlos | $12.95 | Spinach and potatoes in a garlic butter sauce with spices. |
| Indio Vestido | $14.95 | Cactus paddle stuffed with cheese drizzled in a guajillo and tomatillo sauce. |
| Nopales en Salsa Verde y Amaranto | $12.95 | Chopped cactus smothered in a tomatoes sauce and amaranth seeds. |
Tu Y Yo Menu : Extras |
| Tortillas (3) | $1.00 | |
| Rice | $2.00 | |
| Beans | $2.00 | |
| Fresh cheese | $2.50 |
Tu Y Yo Menu : Kid’s Menu |
| KidÂs Sincronizadas | $3.75 | Corn tortillas with ham, and melted cheese. |
| KidÂs Quesadilla | $3.75 | Corn tortillas with melted cheese. |
| Pollo Andres | $7.50 | Breaded chicken strips, served with rice and beans. |
| Pollo al Grill | $7.50 | Grilled chicken, served with rice and beans. |
| Milanesa | $7.50 | Breaded beef filet, served with rice and beans |
Tu Y Yo Menu : Desserts |
| Mil hojas de Aguacate | $6.95 | Puff pastry layered with sweet avocado cream and berries. |
| Pay de Manzana Bajo en Azúcar | $5.95 | Low Sugar (Splenda) apple pie. |
| Pastel de Nopal | $4.95 | Cactus cake covered with tequila cream (contains nuts). |
| Flan a la Doris | $5.95 | Home made caramel custard served with cinnamon cream sauce. |
Tu Y Yo Menu : Beverages |
| Coke, Diet, Sprite, Ginger Ale | $2.50 | |
| Lemonade | $2.95 | |
| Jamaica | $2.95 | Hisbiscus Water |
| Spring & Sparkling | $2.95 | |
| Cafe de Olla | $2.25 | Mex-style coffee |
| Hot Chocolate | $3.25 | Oaxaca style |
| Tea | $2.50 | |
| Milk | $1.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.