Research and order delicious food from the up-to-date
Tibet Kitchen Menu : Drinks |
| Drink |
| Can Soda | $1.00 | |
| Iced Chai | $2.75 | Thai style. |
| Large Bottle | $1.75 | |
| Hot Chai | $1.75 | |
| Green Tea | $1.75 |
Tibet Kitchen Menu : Starters |
| Starter |
| 2 Phing Alla | $3.95 | Vegetable spring rolls. Pan fried Tibetan spring roll filled with bean thread, carrot, cabbage, onions and celery. |
| 2 Jhasha Alla | $4.75 | Chicken spring rolls. Pan fried Tibetan spring roll filled with sliced chicken, bean thread, carrot, cabbage, onion and celery. |
| Shogok Khatsa | $4.95 | Curry potato. Sliced potato sauteed with onions, garlic, ginger and cilantro. |
Tibet Kitchen Menu : Soup |
| Soup |
| Dali Soup | $2.75 – $3.75 | Hearty lentil soup with a sprinkle of cilantro. |
| Jhasa Thang | $3.25 – $4.25 | Chicken soup with spinach, carrot, peas and tomato. |
Tibet Kitchen Menu : Noodle Soups |
| Noodle Soup |
| Ghuthel Rithuk with Chicken | $8.50 | Hand rolled, shell shaped pasta cooked in chicken. Served with radish, bok choy and organic spinach. |
| Ghuthel Rithuk with Beef | $8.50 | Hand rolled, shell shaped pasta cooked in beef. Served with radish, bok choy and organic spinach. |
| Ghuthel Rithuk with Vegetable Soup | $8.50 | Hand rolled, shell shaped pasta cooked in vegetable soup. Served with radish, bok choy and organic spinach. |
| Thenthuk with Chicken | $9.50 | Hand pulled, flat pasta cooked in chicken. Served with radish, bok choy and organic spinach. |
| Thenthuk with Beef | $9.50 | Hand pulled, flat pasta cooked in beef. Served with radish, bok choy and organic spinach. |
| Thenthuk with Vegetable Soup | $9.50 | Hand pulled, flat pasta cooked in vegetable soup. Served with radish, bok choy and organic spinach. |
| Mothuk | $9.50 | Beef dumplings served in a clear soup with bok choy and organic spinach. |
| Gyathuk with Chicken | $8.50 | Long noodles cooked with chicken. Served with bok choy and organic spinach. |
| Gyathuk with Beef | $8.50 | Long noodles cooked with beef. Served with bok choy and organic spinach. |
| Gyathuk with Vegetable Soup | $8.50 | Long noodles cooked with vegetable soup. Served with bok choy and organic spinach. |
Tibet Kitchen Menu : Mo-Mo Dumplings |
| Mo-mo Dumpling |
| 8 Tsel Mo-Mo | $7.95 | Vegetable dumplings flavored with cabbage, celery, carrot, green pea and zucchini. Made in house from scratch and served with salad and a special homemade hot sauce. |
| 8 Lhang-Sha Mo-Mo | $7.95 | Beef dumplings flavored with cilantro, onion, garlic, scallion and ginger. Made in house from scratch and served with salad and a special homemade hot sauce. |
| 8 Jha Sha Mo-Mo | $7.95 | Chicken momo. Chicken dumplings flavored with cilantro, onion, scallion, garlic and ginger. Made in house from scratch and served with salad and a special homemade hot sauce. |
| Sampler Mo-Mo | $7.95 | Choose any combo of vegetable, chicken and beef. Made in house from scratch and served with salad and a special homemade hot sauce. 8 pieces. |
Tibet Kitchen Menu : Vegetarian Dishes |
| Vegetarian Dishe |
| Tsel Nezom | $7.95 | Seasonal mixed vegetables lightly sauteed with onions, garlic and ginger. Served with a choice of white or brown rice. Vegetarian. |
| Tsel Shogok | $7.95 | Sliced potatoes with spinach and red bell pepper. Served with a choice of white or brown rice. Vegetarian. |
| Tsel Shamu | $8.50 | Fresh white mushroom sauteed with onion, tomato, ginger, garlic, broccoli, zucchini and red pepper. Served with a choice of white or brown rice. Vegetarian. |
| Ngo Tsel Tofu | $8.50 | Cubed bean curd, baby bok choy, carrot and red bell pepper. Served with a choice of white or brown rice. Vegetarian. |
| Phing Toe | $8.50 | Tofu sauteed with bean thread and black auricular mushrooms, peas, carrots and scallion. Served with a choice of white or brown rice. Vegetarian. |
| Gyathuk Ngopa | $6.95 | Lo mein. Vegetable fried noodles. Vegetarian. |
| Trema | $7.95 | Chickpeas with ginger, onion, tomato, garlic and spiced masala. Vegetarian. |
| Tofu-Spinach | $9.75 | Cooked with creamy sauce and fresh spices. Vegetarian. |
Tibet Kitchen Menu : Meat Dishes |
| Meat Dishe |
| Phing Sha with Sauteed Beef | $8.75 | Shredded beef sauteed with bean thread and black auricular mushrooms and scallion. Served with choice of white or brown rice. |
| Phing Sha with Chicken | $8.75 | Chicken sauteed with bean thread and black auricular mushrooms and scallion. Served with choice of white or brown rice. |
| Sesha with Beef | $9.75 | Fresh white mushroom with beef sauteed with onion, tomato, ginger, garlic, broccoli, zucchini and red pepper. Served with choice of white or brown rice. |
| Sesha with Chicken | $9.75 | Fresh white mushroom with chicken sauteed with onion, tomato, ginger, garlic, broccoli, zucchini and red pepper. Served with choice of white or brown rice. |
| Jhasa Shaptak Chili Chicken | $9.75 | Chili chicken served with spicy tomato, onion, green and red pepper. Served with choice of white or brown rice. Spicy. |
| Shaptak | $9.75 | Pan fried sliced beef with red and green peppers in a spicy home-made sauce. Served with choice of white or brown rice. Spicy. |
| Jhasa Shamdeh | $9.75 | Boneless, skinless chicken breast marinated in organic yogurt and curry sauce. Served with choice of white or brown rice. |
| Drey Ngo with Beef | $7.95 | Beef fried rice. No egg. |
| Drey Ngo with Chicken | $7.95 | Chicken fried rice. No egg. |
| Gyathuk Ngopa with Beef | $7.95 | Beef fried noodles. |
| Gyathuk Ngopa with Chicken | $7.95 | Chicken fried noodles. |
| Trema-Sha | $8.75 | Ground beef and peas with herbs and special Marsala. |
| Beef Curry | $9.75 | Variety of Tibetan spices with onion, tomatoes, ginger and garlic. |
Tibet Kitchen Menu : Fried Rice |
| Fried Rice |
| Drey Ngo | $6.95 – $7.95 | Vegetable fried rice. No egg. |
Tibet Kitchen Menu : Side Orders |
| Side Order |
| Brown Rice | $1.75 | |
| White Rice | $1.75 |
Tibet Kitchen Menu : Lunch Special |
| Lunch Special |
| 1 Entree Plate Lunch Special | $4.95 | Includes 1 side. |
| 2 Entree Plate Lunch Special | $5.95 | Includes 1 side. |
| 3 Entree Plate Lunch Special | $6.95 | Includes 1 side. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.