Va de Vi Bistro & Wine Bar Menu : Vegetables & Starters |
| Sauteed Mushrooms | $9.00 | Crimini mushrooms, baby spinach, madeira, topped with a poached egg. |
| Roasted Asparagus | $8.00 | Whipped goat cheese, pickled beets. |
| Sauteed Blue Lake Green Beans | $8.00 | Garlic, ginger, soy sauce, lemon, red pepper flakes |
| Artichoke Bruschetta | $8.00 | Artichoke hearts, capers, grilled leeks, shallots, crescenza cheese. |
| Cauliflower | $8.00 | Oregano gremolata, kalamata olives, watercress puree, pine nuts. |
| Burrata Cheese | $9.00 | Pistachio, picholine olive tapenade, crostini. |
| Pommes Frites | $8.00 | fried kennebec potatoes tossed with olive oil, garlic and parsley. |
Va de Vi Bistro & Wine Bar Menu : Salads |
| Chopped Salad | $9.00 | Butter lettuce, egg, radish, pickled green beans, cranberry beans, shallot dijon vinaigrette |
| Kale Salad | $9.00 | Satsuma oranges, shaved celery root, almonds, white balsamic & honey vinaigrette |
| Golden Beet Salad | $9.00 | Baby spinach, spiced pecans, blue cheese, citrus vinaigrette |
Va de Vi Bistro & Wine Bar Menu : Soups |
| Potato & Green Garlic Soup | $3.00 | Topped with green garlic pistou |
Va de Vi Bistro & Wine Bar Menu : Pasta & Risotto |
| Ricotta & Potato Gnocchi | $11.00 | Snap peas, roasted carrots, mushroom-brandy sauce, grana padano |
| 5 Cheese Mac & Cheese | $12.00 | Fontina, gruyere, smoked provolone, smoked cheddar, grana padano, topped with parsley and bread crumbs. |
| Sun Dried Tomato Risotto | $11.00 | Arborio rice, braised leeks, grana padano, basil pesto |
Va de Vi Bistro & Wine Bar Menu : Burger & Sandwiches |
| Beef Brisket Sliders | $10.00 | Beer braised cabbage, bacon aioli, house-made buns |
| Bacon, Cheddar, Avocado Sandwich | $10.00 | Griddled levain bread, applewood smoked bacon, fiscalini smoked cheddar cheese, avocado, side simple salad. |
| Va De Vi Burger | $10.00 | Niman ranch beef, white cheddar, louie sauce, applewood bacon, side of fries |
Va de Vi Bistro & Wine Bar Menu : Seafood |
| Tuna Stuffed Piquillo Peppers | $11.00 | Olive oil poached ahi, radish & parsley salad, caper aioli |
| Peruvian Ceviche | $12.00 | Shrimp & yellowtail, spicy aji amarillo, mango & cucumber salsa, yucca chips |
| Pan Seared Scallops | $16.00 | Orange-ginger soubise, fennel & ancho cress salad, candied bacon |
| Hot & Sour Shrimp Noodles | $12.00 | Ramen noodles, rock shrimp, scallions, peppers, red onion, green cabbage, sesame seeds |
| Grilled Shrimp | $13.00 | Thai red curry sauce, jasmine rice, chinese broccoli |
| Roasted Alaskan Black Cod | $16.00 | Soy glaze, wasabi butter, orange oil, potato cake, ocean salad. |
| Ahi Tartare | $15.00 | Hand line caught tuna, lemon zest, sesame oil, soy, wasabi tobiko, sesame rice crackers |
Va de Vi Bistro & Wine Bar Menu : Meat & Poultry |
| Achiote Pork Tenderloin | $13.00 | Summer succotash, pancetta. |
| Spicy Jerk Chicken Skewers | $13.00 | Jicama, grapefruit, & red pepper salad, cilantro, lime vinaigrette |
| Duck Confit Lumpia | $9.00 | Green papaya & carrot salad, plum hoisin sauce |
| House-Made Sausage | $10.00 | Rosemary-fennel chicken & pork sausage, wedge cut sweet potato fries, roasted apple aioli |
| Al Pastor Tacos | $10.00 | Marinated roast pork, tomatillo salsa verde, queso fresco |
| Grilled Flat Iron Steak | $16.00 | Potato gratin, grilled broccoli rabe, red wine hotel butter |
| Chinese Five-Spice Meatballs | $12.00 | Beef meatballs, hoisin, daikon & cabbage slaw. |
| Braised Beef Short Rib | $14.00 | Mascarpone polenta, natural jus |
| Lechon | $13.00 | Rice cakes, pickled onions, sweet chili soy glaze |
Va de Vi Bistro & Wine Bar Menu : Artisanal Cheese Plates |
| Accompanied with, seasonal fruit, sesame crackers & walnut bread |
| Cypress Grove Chevre, Humboldt Fog, Humboldt | $5.00 | Buttermilk and fresh cram flavors, complemented with floral notes, herbal overtones and a clean citrus finis goats milk |
| Farmstead Cheese Co Point Reyes, Bay Blue | $5.00 | Rustic-style blue cheese reminiscent of stilton, mellow & sweet flavor, salted-caramel finish, fudgy texture with a gorgeous natural rind, gluten-free, cows milk |
| Saint Andre, France | $5.00 | A triple creme cheese that is dense, buttery & rich the rind is covered with a velvety, powdery, bloomy mold & is matured for 30 days soft-ripened, cows milk. |
| Bellwether Farms, Carmody, Sonoma | $5.00 | This jersey cows milk cheese is aged 6 weeks, mild and creamy with buttery flavor highlights |
Va de Vi Bistro & Wine Bar Menu : Desserts |
| Strawberry-Rhubarb Crumble | $8.00 | Walnut crumble, chantilly cream |
| Sea Salt Caramel Panna Cota | $8.00 | Raspberries, chocolate sauce. |
| Artisan Gelato or Sorbet | $6.00 | |
| Banana Bread Pudding | $8.00 | Nutella caramel sauce, vanilla gelato. |
| Profiteroles | $8.00 | Filled with your choice of pastry cream or espresso gelato, served with chocolate sauce |
| Don Juan Manchego | $5.00 | This cheese boasts a zesty, exuberant flavor and a firm but not dry texture, sheeps milk |
| Dessert Tasting For Two | $15.00 | Miniature versions of four popular desserts: souffle, carrot cake, pastry cream profiterole and banana bread pudding |
| Guittard Chocolate Souffle | $8.00 | Creme anglaise and chantilly cream |
| White Chocolate Blondie | $8.00 | Warm blondie brownie topped with chocolate & caramel sauce and vanilla bean gelato |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.