Vue Menu : Greens & Soups |
| Soup du Jour | $8.00 | |
| Iceberg Wheel | $9.00 | Crispy prosciutto, red onion, pear tomatoes, maytag blue cheese dressing |
| Deconstructed Caesar | $9.00 | Fresh romaine, vue house made caesar dressing, parmesan crostini |
| Vue Mixed Greens | $10.00 | Fried goat cheese, tomatoes, red onion, vue vinaigrette |
| Capresse Salad | $12.00 | Basil, fig balsamic, extra virgin olive oil |
| Spinach & Berry Salad | $11.00 | Fresh mixed berries, candied nuts, goat cheese, raspberry vinaigrette |
| Greek Salad | $12.00 | Banana peppers, olives, red onion, tomatoes, red peppers, feta, red wine vinaigrette |
Vue Menu : Dinner Entrees |
| Pistachio Crusted Grouper | Risotto, seasonal vegetable, sweet pistachio cream sauce | |
| Vue Catch du Jour | Fresh catch of the day prepared chefÂs way | |
| Fruit de Mer | $30.00 | Gulf shrimp, catch, mussels, diver scallops, half maine lobster tail, risotto, tomato-basil broth |
| Pan Seared Diver Scallops | $29.00 | Risotto, seasonal vegetables, mango beurre blanc, neskeÂs applewood smoked bacon |
| Lobster Raviolis | $24.00 | Sun-dried tomatoes, vodka sauce |
| Jumbo Shrimp Nicoise | $27.00 | Sauteed shrimp, french green beans, olives, roasted red peppers, tomatoes, garlic potatoes, white wine, basil |
| Vegetable Platter | $21.00 | Roasted eggplant, sauteed spinach, portobello, grilled tomatoes & asparagus, balsamic reduction, truffle oil |
| Colorado Rack of Lamb | $29.00 | Golden yellow & black beluga lentils, seasonal vegetable, mint demi |
| Veal Parmesan | $21.00 | Angel hair pasta, melted mozzarella |
| Grilled Pork Chops | $25.00 | Three cheese grits, mushroom sauce, vanilla & apple chutney, seasonal vegetable |
| Vue Chef Choice Steak | Grilled, truffle purple mashed potatoes, seasonal vegetable, bleu cheese demi | |
| Filet Mignon | $29.00 – $36.00 | Truffle purple mashed potatoes, spinach, caramelized onions, mushroom port wine sauce |
Vue Menu : Land Lover |
| Escargot | $9.00 | Caramelized onions, port, boursin cream sauce |
| Tempura Portobello Fries | $9.00 | Crispy tempura portobello fries, soy ginger aioli dipping sauce |
| Foie Gras | $14.00 | Fresh toasted baguette, maple syrup, buerre blanc |
| Pan Seared Duck Breast | $12.00 | Mustard greens, raspberry vinaigrette |
| Beef Carpaccio | $14.00 | Habanera oil, shaved bleu cheese, arugula |
| D.A. Bacon Wrapped Venison Roll | $14.00 | Marinated venison, applewood smoked bacon, banana pepper |
Vue Menu : Seafood |
| Tuna Tartar | $13.00 | Ahi tuna, diced onion, red bell pepper, fresh ginger, scallions, soy ginger glaze |
| Maine Lobster Trilogy | $17.00 | Chilled lobster cocktail, fried lobster wonton, lobster newburg |
| Maryland Jumbo Lump Crab Cakes | $14.00 | Smoked jumbo lump crab cakes, champagne vinaigrette |
| Crispy Oysters Rockefeller | $12.00 | Gulf fried oysters, sauteed spinach, applewood smoked bacon, hollandaise |
| Crab Meat Ceviche | $17.00 | Diced peppers, onions, cilantro, cavier |
| Jumbo Gulf Shrimp | $12.00 | Gorgonzola, diced tomatoes, white wine, crostini |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.