Valdebenitos Bistro Menu : Antipasti and Minestre |
| Antipasti and Minestre |
| Calamari San Andres | $12.95 | Tender fried calamari sauteed in a balsamic reduction with hot cherry peppers and sweet sausage. |
| Mozzarella in Carroza | $8.95 | Slices of mozzarella and Italian bread enrobed in Parmesan cheese batter and fried. |
| Artichokes Francaise | $8.95 | Fresh artichoke hearts lightly battered and sauteed in white wine and lemon sauce. |
| Seafood Sambuca | $12.95 | Calamari, shrimp and scallops sauteed in our sambuca cream sauce. |
| Zuppa di Vongole Posillipo | $13.95 | Fresh clams simmered with white wine, garlic and fresh tomato. |
| Mussels fra Diabolo | $12.95 | Fresh Prince Edward Island mussels tossed in spicy marinara sauce and basil. |
| Gamberoni Fantasia | $13.95 | Three jumbo shrimps in a light Dijon mustard sauce. |
| Antipasto Casa | $11.95 | Roasted peppers, mozzarella, grilled eggplant, sopressata, Sicilian green olives and marinated artichokes. |
Valdebenitos Bistro Menu : Lunch Appetizers |
| Lunch Appetizers (11 Am – 3 Pm Tuesday – Friday) |
| Empandase de Carne | $2.50 | Hand-cut black Angus top sirloin, onions, red peppers, hard-boiled egg, dried cranberry, raisin and olives. |
| Empanadas de Pollo | $2.50 | Hand-cut organic chicken breast, onions, red peppers, hard-boiled egg, dried cranberry, raisins and olives. |
| Empanadas de Jamon y Queso | $2.50 | Smoked ham, corn, onions, red peppers and hard-boiled egg. |
| Empanadas Sampler | $6.95 | One of each of our delicious empanadas. |
| Chorizo Sampler | $7.95 | Sliced homemade chorizo made with the finest ingredients grilled to perfection. |
| Ceviche Argentino (Friday and Saturday) | $9.95 | Fresh squid, shrimp, calamari, mussels, clams, organic red onions and red peppers cured in our house lemon citrus juice. |
| Tamales Gauchos (Friday and Saturday) | $6.95 | Steamed in a corn husk with chopped onions, chopped corn and naturally raised chopped pork. |
Valdebenitos Bistro Menu : Lunch Antipasti and Minestre |
| Lunch Antipasti and Minestre (11 Am – 3 Pm Tuesday – Friday) |
| Calamar San Andres | $9.95 | Fried calamar sauteed in a balsamic reduction with hot cherry peppers and sweet sausage. |
| Mozzarella Carroza | $7.95 | Slices of mozzarella and Italian bread enrobed in Parmesan cheese batter and fried. |
| Artichokes Francaise | $6.95 | Fresh artichoke hearts lightly battered and sauteed in our white wine and lemon sauce. |
| Seafood Sambuca | $9.50 | Calamari, shrimp and scallops sauteed in our famous sambuca cream sauce. |
| Funghi Misti Trifolati | $6.95 | Combination of mushrooms, olive oil, garlic and parsley. |
| Prosciutto con Melon | $8.95 | Italian imported prosciutto and sliced seasonal melons. |
Valdebenitos Bistro Menu : Argentinean Appetizers |
| Argentinean-appetizers (4:30 – Close Everyday) |
| Empandas de Carne | $3.50 | Hand cut black Angus top sirloin, onions, red peppers, hard boiled egg, dried cranberry, raisin and olives. |
| Empanadas de Pollo | $3.50 | Hand cut organic chicken breast, onions, red peppers, hard broiled egg, dried cranberry, raising and olives. |
| Empanadas de Jamon y Queso | $3.50 | Smoked ham, cheese, corn, onions, red peppers and hard-boiled egg. |
| Empanadas Sampler | $9.95 | One of each our delicious empanadas. |
| Chorizo Sampler | $7.95 | Homemade chorizo served with hot and sweet peppers. |
Valdebenitos Bistro Menu : Zuppa |
| Zuppa (4:30 – Close Everyday) |
| Pasta e Fagioli Toscana Soup | $3.95 – $6.95 | Tuscan bean soup. |
| Stracciatella Romana Soup | $3.95 – $6.95 | Roman egg drop soup. |
Valdebenitos Bistro Menu : Zuppa Lunch Menu |
| Lunch Zuppa (11 Am – 3 Pm Tuesday – Friday) |
| Pasta e Fagioli Toscana Soup | $3.95 – $6.95 | Tuscan bean soup. |
| Stracciatella Romana Soup | $3.95 – $6.95 | Roman egg drop soup. |
| Tortellini Soup in Brodo | $3.95 – $6.95 | Meat tortellini in homemade chicken broth. |
Valdebenitos Bistro Menu : Salad Lunch Menu |
| Lunch Salads (11 Am – 3 Pm Tuesday – Friday) |
| Paesanella Salad | $6.95 | Chopped salad with onions, sun-dried tomatoes, mushrooms and asparagus in an Italian vinaigrette dressing and shredded Parmesan. |
| Tricolore Salad | $6.95 | Arugula, radicchio and endives with sliced fresh pear, goat cheese and roasted walnuts in a raspberry vinaigrette. |
| Cesare Salad | $6.95 | Romaine hearts with classic Caesar dressing. |
| Mista Salad | $5.95 | Baby greens, cucumbers and cherry tomatoes in balsamic vinaigrette dressing. |
| Arugula Salad | $6.95 | Arugula, tomato, onions, olive oil, balsamic vinaigrette and shaved cheese. |
| Pollo Milanese Salad | $13.95 | Boneless breast of chicken breaded, pan-fried and topped with arugula, tomato and onions. |
| Blackened Pollo Salad | $13.95 | Pan-seared and Cajun style chicken over Caesar. |
| Salmone Griglia Salad | $15.95 | Grilled salmon served over mix greens. |
| Gamberoni Griglia Salad | $14.95 | Grilled jumbo shrimp served over paesanella salad. |
Valdebenitos Bistro Menu : Salads |
| Salads (4:30 – Close Everyday) |
| Paesanella Salad | $8.95 | Chopped salad with onions, sun-dried tomatoes, mixed mushrooms, asparagus, endives and arugula in an Italian vinaigrette dressing and shredded Parmesan. |
| Tricolore Salad | $7.95 | Arugula, radicchio and endives with sliced fresh pear, goat cheese and roasted walnuts in a raspberry vinaigrette. |
| Caesar Salad | $7.95 | Fresh romaine hearts with classic Caesar dressing and croutons. |
| Mista Salad | $6.95 | Baby greens, cucumbers and cherry tomatoes in a balsamic vinaigrette dressing. |
| Arugula Salad | $7.95 | Arugula, tomato, onions, olive oil, balsamic vinaigrette and shaved cheese. |
Valdebenitos Bistro Menu : Argentinean Salads |
| Argentinean-salads (4:30 – Close Everyday) |
| Ensalada Maradona | $7.95 | Arugula, caramelized Asian pears, olives, walnuts, goat cheese and house dressing. |
| Ensalada Mediterranea | $8.95 | Grilled eggplant, zucchini, portobello mushroom, wood-roasted peppers and fresh mozzarella in balsamic vinaigrette dressing. |
Valdebenitos Bistro Menu : Lunch Dishes |
| Lunch Dishes (11 Am – 3 Pm Tuesday – Friday) |
| Pollo Shish Kabobs | $11.95 | Chicken shish kabobs wrapped in bacon, red andgreen grilled peppers and red onions grilled and served over salad. Includes small salad or soup. |
| Carne Shish Kabobs | $12.95 | Steak shish-kabobs, red and green grilled peppers and red onions grilled and served over salad. Includes small salad or soup. |
| Milanesa de Ternero | $12.95 | Breast of chicken lightly breaded and pan-fried. Served with french fries or mashed potatoes. Includes small salad or soup. |
| Pollo Napolitano | $10.95 | Breaded chicken breast topped with sliced smoked ham, melted cheese and fresh tomato. Includes small salad or soup. |
| 10 oz. Entroce Alto | $14.95 | Hand-cut NY strip grilled with a red wine demi glaze. Includes small salad or soup. |
Valdebenitos Bistro Menu : Panini Sandwiches |
| Lunch Panini Sandwiches (11 Am – 3 Pm Tuesday – Friday) |
| Prosciutto Panino | $9.95 | Di Parma prosciutto, fresh mozzarella, arugula and cherry tomatoes drizzled with lemon and extra virgin olive oil. Includes small salad or soup. |
| Italia Panino | $9.95 | Grilled chicken, wood-roasted pepper and melted provolone. Includes small salad or soup. |
| Parma Panino | $9.95 | Prosciutto di Parma, fresh mozzarella, plum tomatoes, basil and extra virgin olive oil. Includes small salad or soup. |
| Panino Toscano | $9.95 | Marinated grilled eggplant, zucchini, portabello mushroom, wood-roasted pepper and Parmesan cheese with pesto drizzle. Includes small salad or soup. |
| Panino Milano | $10.95 | Pan-fried veal cutlet topped with baby greens, red onions and cherry tomatoes. Includes small salad or soup. |
| Panino Steak | $12.95 | Hand-cut NY strip, sweet and hot peppers, onions, mushrooms and melted mozzarella cheese. Includes small salad or soup. |
Valdebenitos Bistro Menu : Pollo Lunch Menu |
| Lunch Pollo (11 Am – 3 Pm Tuesday – Friday) |
| Pollo Gaetano | $9.95 | Chicken breast with fresh tomato sauce, olives and mushrooms. |
| Pollo Scarpariello | $10.95 | Chicken breast, white wine, garlic and sausage. |
| Pollo Parmigiana | $9.95 | Chicken breast, light coating of bread crumbs, tomato sauce and mozzarella cheese. |
| Pollo Rossini | $10.95 | Chicken breast, sliced eggplant, tomato, gratinati cheese, white wine and garlic finished with a touch of marinara. |
Valdebenitos Bistro Menu : Pesce Lunch Menu |
| Lunch Pesce (11 Am – 3 Pm Tuesday – Friday) |
| Gamberoni Infernali | $13.95 | Jumbo shrimp and spicy fresh marinara sauce. |
| Tilapia Francaise | $13.95 | Lightly battered and sauteed in white wine and lemon butter sauce with fresh artichokes. |
| Salmone Principessa | $14.95 | Atlantic salmon, light mustard sauce and asparagus. |
Valdebenitos Bistro Menu : Vitello Lunch Menu |
| Lunch Vitello (11 Am – 3 Pm Tuesday – Friday) |
| Fettine di Vitello Montallegro | $11.95 | Veal scallopini, sweet peppers, mushrooms, garlic and fresh tomato sauce. |
| Fettine di Vitello Marsala | $12.95 | Veal scallopini and Marsala wine sauce with mixed mushrooms. |
| Fettine di Vitello Piccante | $12.95 | Medallions of lean veal sauteed in white wine with capers. |
| Fettine di Vitello Vesuviana | $11.95 | Veal scallopini and fresh marinara sauce with sweet peppers and onions. |
Valdebenitos Bistro Menu : Carne and Manzo |
| Carne and Manzo (4:30 – Close Everyday) |
| Fettine di Vitello Rossini | $22.95 | Veal scallopini, sliced eggplant, tomato and gratinati cheese in a white wine and garlic sauce, and finished with a touch of marinara. |
| Fettine di Vitello Boscailola | $22.95 | Veal scallopini with brandi, sun-dried tomatoes and wild mushrooms. |
| Fettine di Vitello Vesuviana | $22.95 | Veal scallopini and fresh marinara sauce with sweet peppers and onions. |
| Costoleta di Vitello Parmigiana | $28.95 | Prime veal chop butterflied in marinara and baked with mozzarella cheese. |
Valdebenitos Bistro Menu : Pasta |
| Pasta (4:30 – Close Everyday) |
| Ravioli Mimosa | $16.95 | Homemade cheese ravioli, Alfredo sauce, ham and garden peas. |
| Fusilli Punta Chiappa | $18.95 | Spiral pasta with arugula, radicchio, garlic, herbs and shrimp. |
| Rigatoni Bolognese | $16.95 | Large ribbed pasta in a hearty meat sauce with ground sausage. |
| Penne Vodka | $15.95 | Pasta quills tossed in a vodka sauce with peas. |
| Orecchiette Barese | $18.95 | Oil, garlic, broccoli rabe, sausage, diced tomato and pepperoncini. |
| Cappelini Primavera | $15.95 | Fresh mixed vegetables and chicken with an optional choice of sauce. |
| Gnocchi Valdebenito’s | $16.95 | Fresh tomato sauce, diced fresh mozzarella and touch of pesto. |
Valdebenitos Bistro Menu : From the Grill Argentinean Menu |
| Argentinean-from the Grill (4:30 – Close Everyday) |
| 8 oz. Grass-Fed Filet Mignon | $35.95 | Hand-cut 8 oz. grass fed, natural beef filet finished with a red wine demi glaze. |
| Ojo de Bife | $30.95 | Black Angus rib-eye steak, salmuera and a red wine demi glaze. |
| Corderito de La Patagonia | $29.95 | Patagonian style rack of lamb in a red wine demi glaze. |
| Churrasco Argentino | $26.95 | Black Angus skirt steak, grilled Cajun shrimp and a red wine demi glaze. |
| 12 oz. Entroce Alto | $27.95 | Naturally raised hand-cut NY strip with a red wine demi glaze grilled to perfection. |
| Parrillada Mixta | $26.95 | Beef ribs, pork ribs, grilled chicken breast, mozzarella, chinchulines, 14 oz. churrasco Argentino, molleja and homemade chorizo. Served with salad and french fries. |
| Shish Kabobs | $18.95 – $20.95 | Chicken shish kabobs wrapped in bacon, or grilled steak shish kabobs with red and green grilled peppers and red onions. Served over salad. |
Valdebenitos Bistro Menu : Pesce |
| Pesce (4:30 – Close Everyday) |
| Gamberoni Infernali | $24.95 | Jumbo shrimp and spicy fresh marinara sauce over linguine. |
| Branzino Adriatico | $22.95 | Stripped bass filet, white wine, lemon sauce, capers and artichokes. |
| Salmone Principessa | $21.95 | Fresh Atlantic salmon filet, light Dijon mustard sauce and asparagus. |
| Tilapia Monte Carlo | $20.95 | Lightly battered and sauteed in our white wine and lemon butter sauce with fresh artichokes. |
| Snapper Porzia | $24.95 | Fresh fine red snapper, shrimp, tomatoes and asparagus in our lemon-wine sauce. |
Valdebenitos Bistro Menu : Pollo |
| Pollo (4:30 – Close Everyday) |
| Pollo Tropea | $21.95 | Chicken with hot and sweet peppers, onions, black olives and a touch of marinara. |
| Pollo Martini | $22.95 | Breast of chicken pan-seared and encrusted with Parmesan cheese topped with asparagus au gratin in white wine and butter. |
| Pollo Valdebenito’s | $23.95 | Two jumbo shrimp wrapped in chicken breast and smoked ham. Served in a pink sauce, sweet peas and topped with crab meat. |
| Pollo Fedora | $23.95 | Chicken breast in a light Dijon mustard sauce with shrimp and asparagus. |
| Pollo Lucia | $21.95 | Breast of chicken, sun-dried tomatoes and black gaeta olives in a sherry demi-glaze sauce. |
Valdebenitos Bistro Menu : Pasta Lunch Menu |
| Lunch Pastas (11 Am – 3 Pm Tuesday – Friday) |
| Rigatoni Amatriciana | $8.95 | Short-ribbed pasta with a robust sauce of tomato, onions and pancetta. |
| Ravioli Aurora | $8.95 | Cheese ravioli with pink sauce, peas and ham. |
| Tortellini Bolognese | $8.95 | Homemade tortellini in a hearty meat sauce. |
| Ravioli Gratinati | $8.95 | Cheese ravioli, marinara sauce and Parmesan au gratin. |
| Capellini Vodka and Shrimp | $10.95 | Capellini in pink sauce with diced shrimp and sweet peas. |
| Bucatini Puttanesca | $10.95 | Capers, black olives, anchovies, basil and fresh tomato sauce. |
Valdebenitos Bistro Menu : Argentinean Seafood Menu |
| Argentinean-seafood (4:30 – Close Everyday) |
| Mar del Plata | $38.95 | Surf and turf. Hand cut 6 oz. grass fed, natural beef filet finished with a red wine demi glaze and fresh lobster tail. |
| Argentinean Paella | $27.95 | Pan-seared with sauteed jumbo shrimp, clams, mussels, calamari, chicken breast, sausage, basil, white wine and garlic with a touch of marinara. Served over rice. |
Valdebenitos Bistro Menu : Argentinean Sides |
| Argentinean-sides (4:30 – Close Everyday) |
| Spinaci | $5.95 | Spinach sauteed in garlic and olive oil. |
| Broccoli Rabe | $5.95 | Sauteed in garlic and olive oil. |
| Asparagi | $5.95 | Fresh asparagus sauteed in garlic. |
| Funghi Misti Trifolati | $6.95 | Combination of mushrooms, olive oil, garlic and parsley. |
Valdebenitos Bistro Menu : Kid’s Menu |
| Kid’s Menu |
| Kid’s Grass Fed Hamburger | $13.95 | Grass fed hamburger with lettuce, tomato, onions and choice of mozzarella or American cheese. Served with french fries. Includes one drink and house specialty dessert. |
| Kid’s Organic Foot-Long Hotdogs | $9.95 | A natural casing, organic, uncured beef hot dog grilled. Served with french fries. Includes one drink and house specialty dessert. |
| Kid’s Baked Ziti | $10.95 | Ziti baked in a slow-cooked tomato sauce with ricotta and melted mozzarella. Includes one drink and house specialty dessert. |
| Kid’s Spaghetti and Meatballs | $10.95 | Spaghetti pasta with our signature tomato-basil sauce and all-natural homemade meatballs. Includes one drink and house specialty dessert. |
| Kid’s Free Range Chicken Fingers | $9.95 | Three free range chicken fingers served with french fries. Includes one drink and house specialty dessert. |
Valdebenitos Bistro Menu : Desserts |
| Desserts |
| Milhojas Cake | $6.95 | Pastry topped with dulce de leche imported from the heart of Argentina. |
| Tres Leche Cake | $6.95 | A sweet and moist cake soaked in three different kinds of milk and amaretto liquor. Topped with whipped cream, pineapple and peaches. |
| Apple Martini | $5.95 | Slow-baked caramelized apples, cranberries and dried grapes in crispy brown sugar. Served warm and topped with ice cream. |
| Flan con Dulce de Leche | $5.95 | Argentinean custard baked in a caramel coated dish. Served with dulce de leche. |
| Santiago Cheesecake | $6.95 | Pineapple and coconut blend cheesecake over coconut cookie crust. |
| Tiramisu | $5.95 | Espresso-soaked ladyfingers layered with sweet mascarpone cheese and drizzled with valrhona cocoa. |
| Creme Brulee | $5.95 | Creamy custard with a cap of glazed sugar. |
| Bizcocho de Chocolate | $5.95 | A warm brownie topped with vanilla ice cream and hot fudge. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.