Van Rensselaer’s Menu : From Our Raw Bar |
| shucked to order, our shellfish comes straight to you from local waters, priced per piece |
| Wellfleet Oysters | $15.00 – $27.00 | fresh, local, world famous |
| Wellfleet Littlenecks | $11.00 – $19.00 | delicate, sweet, delicious |
| Jumbo Shrimp Cocktail | $12.00 | with cocktail sauce & lemon |
| Wellfleet Sampler | $19.00 | three Wellfleet Littlenecks, three Wellfleet Oysters and three cocktail shrimp |
Van Rensselaer’s Menu : Soups |
| New England Clam Chowder | $8.00 | |
| Soup Du Jour | $8.00 | A seasonal soup offering your server will tell you about |
Van Rensselaer’s Menu : Salads |
| Soup & Salad Bar | $18.00 | a bowl of our homemade chowder or soup and unlimited trips to our salad bar |
| Cape Cod’s Best Salad Bar | $12.00 | As your entree, with roll & butter |
| Add the Salad Bar to your Entree | $6.00 – $9.00 | |
| Chopped Salad | $12.00 | green leaf, vine ripened tomatoes, chopped eggs, spun carrots & cucumbers, buffalo mozzarella, lemon basil vineigrette |
Van Rensselaer’s Menu : Starters |
| Crispy Calamari | $12.00 | jalapeno poppers, thai sweet chili sauce |
| Deep Fried Cauliflower | $9.50 | shaved garlic, lemon wheels, romano, spicy remoulade |
| Clams Casino | $13.00 – $21.00 | bacon, red pepper, garlic, scallion butter |
| Lobster Cakes | $17.00 | a vr’s specialty! lemon buerre blanc, red pepper aioli |
| Sesame Seared Ahi | $15.00 | spun veggies, sprout salad, pickled ginger, Joe’s tamari mustard sauce |
| Annie Hall’s Fried Shrimp | $12.00 | with spicy sriracha & caper aioli |
| Marinated Olives | $9.00 | roasted shattlots and sweet pepper, roasted garlic xvoo, prosciutto, warm artisanal bread |
| Meat lovers Flatbread | $12.00 | prosciutto, linguica, tenderloin tips, marinara, mozzarella |
| Margarita Flat Bread | $11.00 | garlic oil, vine ripe tomatoes, basil, mozzarella |
| Bourbon BBQ Pork Tacos | $13.00 | flour tortillas, slow braised pork shoulder, peach, black bean, & grilled corn salsa, cilantro crème fraiche |
| Arugula & Goat Ceese Salad | $12.00 | roasted beets, shaved red onion, yuzu vinaigrette |
| Pear & Gorgonzola | Puffy Pastry Bites | |
| Margherita Flatbread | $10.00 | done in triangles, with fresh basil, tomatoes, shredded mozzarella, & garlic oil (8 pieces to a flatbread) |
| Tandoori Chicken | Yogurt-Mint Raita | |
| Brie Crostini | Seasonal Fruit Chutney | |
| Spanikopita | Spinach & Cheese Fillo | |
| Artichoke | Fillo Triangles | |
| Goat Cheese & Cranberry | Chutney Puffs | |
| Pesto Crostini | Tomatoes, Asiago, & Balsamic | |
| Chicken Satay | Thai Peanut Sauce | |
| Mini Crabcakes | Cilantro Aioli | |
| BBQ Vegan Flatbread | $12.00 | bbq sauce, mushrooms, zucchini, onions, and vegan mozzarella, done in triangles (8 to a flatbread) |
| Sun-dried Tomato & Fillo Rolls | ||
| Chilled Grilled Garlic Shrimp | Tomato Jam | |
| Bacon Wrapped Scallops | Orange Glaze | |
| Mini Potato Pancakes | Smoked Salmon | |
| Seasame Seared Ahi | On Wonton Crisps | |
| Lamb Lollipops | With Seasonal Fruit Chutney | |
| Mushroom Caps with Lobster Stuffing |
Van Rensselaer’s Menu : Today’s Catch |
| Our fish changes daily and can be paired with any of the following presentations below Substitutions will result in a service fee, |
| Faroe Island Salmon | $26.00 | rich flavor, high in omega-3 |
| Fresh Local Bluefish | $24.00 | (when available) moist, rich flavor |
| Native Swordfish | $26.00 | firm, moist, mild flavor |
| Day Boat Sea Scallops | $29.00 | delicate flavor, low carb, low fat |
| Striped Bass | $29.00 | (when available)firm texture, mildly sweet flavor |
| Yellow Fin Tuna | $26.00 | tender steak-like, full flavored, best served medium-rare |
| Organic Tofu | $21.00 |
Van Rensselaer’s Menu : Today’s Catch – Presentations |
| our fresh fish changes daily and can be paired with any of the following presentations: Substitutions may result in a service fee |
| Special Presentation | Sesame seared fish jasmine rice, steamed broccolini, honey dijon aioli | |
| Simply Grilled or Cajun-Seared | mashed potatoes, asparagus, tropical mango orange guava xvoo .. | |
| Mediterranean Style | prosciutto, garlic, feta, basil, kalamata olives, fire roasted red peppers, linguine | |
| The Lobster Trap | $ | panko seared fish, warm new potato, lobster & arugula salad, lemon parmesan vinaigrette |
Van Rensselaer’s Menu : Landfare Dinner Entrées |
| add a trip to our salad bar $6.00 or have unlimited trips for $9.00 (No sharing on salad bar), Substitutions may result in a service fee fee |
| Angus Prime Rib | $26.00 | au jus, mashed potato, chef’s vegetable |
| Grilled Petite Mignon | $32.00 | crispy onions, caramelized onion jus, mashed potatoes, roasted asparagus |
| 100% Grass Fed Steak Frites | $30.00 | 12 ounce grilled new York sirloin, seasoned ranch fries |
| Boneless Beef Short Ribs | $26.00 | beer braised, mashed potatoes, roasted asparagus, cabernet jus, crispy onions |
| Surf & Turf | $39.00 | grilled 100 % grass fed new York strip steak & tiger shrimp, asparagus, mashed potatoes, maître’d butter |
| Roast Half Duck | $27.00 | roasted sweet potatoes, brussels sprouts, cranberry-apple compote |
| Chicken Gorgonzola | $21.00 | baby spinach, roasted red peppers, garlic, gorgonzola, linguine |
| Chicken Marsala | $21.00 | mushrooms, garlic and marsala wine, buerre blanc,green beans mashed potatoes |
| Half Pound Angus Cheeseburger | $14.00 | lettuce, vine ripened tomato, onion, french fries |
| Gorgonzola Burger | $16.00 | lettuce, vine ripened tomato, caramelized onions, French fries |
Van Rensselaer’s Menu : Vegetable Garden |
| entrees with two prices signifies regular size / smaller “bistro” size entrée add a trip to our salad bar to your entrée for $6.00 or have unlimited trips for $9.00 (No sharing on salad bar), Substitutions may result in a service fee |
| Vegetarian Fried Rice Bowl | $21.00 | asparagus, m,ushrooms, tomatoes, garlic, spinach, scrambled egg, pea shoots, scallions |
| Organic Tofu Provencal | $21.00 | oveb roasted garlic, white wine, kalamata olives, tomatoes, basil, zoodles, and marinara |
Van Rensselaer’s Menu : Local Lobsters |
| drawn butter, mashed potatoes & green beans Larger Lobsters available in season |
| Steamed 1 & 1/2 & 3 pound Lobsters | daily priced | |
| Stuffed & Roasted | $ | A pound & a half Lobster with shrimp, scallops, and parmesan bread crumbs .. daily priced |
Van Rensselaer’s Menu : Vr’s Signature Seafood Selections |
| entrees with two prices signifies regular size / smaller “bistro” size entrée add a trip to our salad bar to your entrée or starter $6.00 or have unlimited trips for $9.00 (No sharing on salad bar), Substitutions may result in a service fee |
| Seafood Linguine | $31.00 | scallops, shrimp, lobster meat, littlenecks, parmesan, garlic cream, linguine |
| Mixed Seafood Grille | $32.00 | tuna, swordfish, salmon, mashed potatoes, green beans, thai sweet chili sauce |
| Potato Crusted Salmon | $28.00 | lobster butter sauce, baby spinach, roasted sweet potatoes |
| Baked North Atlantic Cod | $24.00 | lightly seasoned crumbs, chefs vegetables, brown rice blend |
| Garden Shrimp Scampi | $24.00 | garlic, sweet butter, chablis, tomatoes, parsley, linguine |
| Fish And Chips | $21.00 | house made tartar sauce, coleslaw, french fries |
| Baked Stuffed Shrimp | $29.00 | lobster stuffing, green beans, chef’s vegetables, drawn butter |
| Stuffed Faroe Island Salmon | $31.00 | lobster stuffing, panko crumbs, mashed potatoes, steamed broccolini,lemon buerre blanc |
Van Rensselaer’s Menu : Sides |
| Roasted Sweet Potatoes | $4.75 | |
| French Fries | $4.75 | |
| Lundberg Sustainable Brown Rice Blend | $4.75 | |
| Steamed Green Beans | $4.75 | meyer lemon xvoo |
| Mashed Potatoes | $4.75 | |
| Chef’s Vegetable | $4.75 | buttered seasonal veggies |
| Roasted Asparagus | $6.00 | sea salt, olive oil |
| Wilted Spinach | $4.75 | |
| Gluten Free “Zoodles” | $6.00 | A great substitute for those who can not eat pasta |
Van Rensselaer’s Menu : Main |
| Aegean Shrimp | prosciutto, garlic, feta, kalamata olives, roasted red peppers, linguine | |
| Pan-Roasted Catch of the Day | day’s fresh catch, light crumbs, tomato-onion-caper salsa, fresh vegetables, brown rice blend | |
| Spicy Calamari Marinara | sauteed calamari, spicy sambal marinara, penne | |
| Chicken Saute | mushrooms, sun-dried tomatoes, garlic & Marsala, Broccolini, mashed potatoes | |
| BISTRO CUT of Prime Rib of Beef | add $4. au jus, mashed potato, fresh vegetable, horseradish sauce |
Van Rensselaer’s Menu : Sweet Endings |
| We now offer some desserts in a bistro (Smaller) size, Many of our desserts are garnished with fresh berries- please let us know of any food allergies |
| Strawberry Chocolate Coconut Ice Cream Pie | $7.50 | 100 % of the proceeds from the sale of this product is contributed to “Cape & Islands Bakes for Breast cancer” towards Cancer research. From June 6 to June 12 2016 |
| Chocolate Toffee Kahlua Mousse Cake | $9.00 | belgian chocolate mousse cake laced with toffee bits and kahlua |
| Our Homemade Lemon Blueberry Bread Pudding | $7.50 | a house specialty! ingredients change daily Chef Derek was written up in Hawaii for this recipe |
| Vanilla Bean Crème Brulee | $7.50 | topped with fresh strawberries |
| Homemade Carrot Cake | $5.00 | cream cheese frosting |
| Homemade Grand Marnier Cheesecake | $7.50 | |
| Sorbetto or Gelato Of The Day | $6.00 | |
| French Vanilla Ice Cream | $5.00 | |
| Homemade Fruit Cobbler | $7.50 | Blueberry Cranberry |
| Vegan & Gluten Free Chocolate & Peanut Butter Brownie | $9.00 |
Van Rensselaer’s Menu : After-dinner Libations |
| European Roast Espresso | $2.00 | |
| Cappuccino | $3.75 | |
| Café Mocha | $3.75 | |
| Café Latte | $3.75 | |
| French Chocolate Cappuccino | $9.00 | kahlua and grand marnier |
| Spanish Coffee | $8.50 | kahlua and brandy |
| Irish Coffee | $8.00 | jameson irish whiskey |
| Keoke Coffee | $8.50 | kahlua and dark creme de cacao |
| Nutty Irish Coffee | $8.50 | frangelico and bailey’s |
| Coffee Van Rensselaer | $9.50 | kahlua, grand marnier and brandy |
| Espresso Martini | $12.00 | espresso vodka, franjelico & godiva |
| Frozen Butterscotch Sundae | $9.00 | kahlua, butterscotch schnapps and ice cream |
| Almond Joy Martini | $12.00 | stoli vanilla, white crème de Cocao, franjelico, & coco lopez |
Van Rensselaer’s Menu : Port |
| Taylor Fladgate 10 Year Porto | $11.00 | |
| Taylor Fladgate 20 Year Porto | $16.00 | |
| Graham’s “6 grape” Reserve | $7.50 |
Van Rensselaer’s Menu : Cognacs And Single Malt Scotch |
| Hennessey V.s. | $8.50 | |
| Courvoisier V.s. | $8.50 | |
| B & B | $8.50 | |
| Martel V.s. | $8.50 | |
| Martel V.S.O.P. | $11.00 | |
| Belle De Brillet | $8.50 | |
| Glenlivit 12 Year | $10.00 | |
| Glenfiddich 12 year old | $10.00 | |
| Glenfiddich 15 year old | $15.00 | |
| Remy Martin VSOP | $11.00 | |
| Breckenridge Hand-Crafted Bourbon | $11.00 | |
| Angel’s Envy Bourbon | $11.00 | |
| Gentleman Jack Bourbon | $8.50 | |
| Berkshire Bourbon | $10.00 | Massachusetts made |
Van Rensselaer’s Menu : Sherry |
| Harvey’s Bristol Cream Sherry | $7.00 | |
| Dry Sac | $7.00 |
Van Rensselaer’s Menu : Cordials |
| Amaretto Di Saronno | $7.00 | |
| Bailey’s Irish Cream | $7.00 | |
| Frangelico | $7.00 | |
| Godiva Chocolate Liqueur | $7.00 | |
| Irish Mist | $7.00 | |
| Kahlua | $7.00 | |
| Sambuca Romana or Sambuca Black | $7.00 | |
| Vandermint | $7.00 | |
| Patron Xo Cafe | $8.50 | |
| Chambord | $8.00 | |
| Limoncello, | $8.00 | |
| Tia Maria | $8.00 | |
| Cointreau | $8.00 | |
| Grand Marnier | $9.00 | |
| Drambuie | $9.00 |
Van Rensselaer’s Menu : Breakfast |
| Single Buttermilk Pancake | $5.25 | two strips of bacon |
| Single Blueberry Pancake | $5.75 | two strips of bacon |
| Single Chocolate Chip Pancake | $5.75 | two strips of bacon |
| Single Egg, One Strip Of Bacon | $5.25 | one slice of toast |
| 1 X 1 | $5.75 | One Egg, One Buttermilk Pancake, One Slice of Bacon |
| Single French Toast | $5.50 | two strips of bacon |
Van Rensselaer’s Menu : Children under 10 Dinner Menu |
| Add a Child’s Salad Bar to these items $ 2.95 |
| Grilled Cheese | $5.50 | with french fries |
| Hot Dog | $5.50 | with french fries |
| Grilled Chicken Breast | $9.00 | with broccoli |
| Fried Chicken Tenders | $8.50 | with french fries |
| Linguini Pasta | $6.75 | with marinara sauce |
| Child’s Fish & Chips | $9.75 | |
| Child’s Salad Bar | $3.50 – $5.75 | (No sharing on this special) |
| Smoothie | $4.95 | chocolate, vanilla, or strawberry |
| Baked Cod with Crumbs | $9.50 | with broccoli |
Van Rensselaer’s Menu : Wines By The Glass |
| Boeri Un-Oaked Chardonnay, Italy | $6.00 – $20.00 | medium bodied, with an elegant, crisp & savory finish |
| Chardonnay , Oak Vineyards, California | $7.00 – $24.00 | Pleasant style, essence of vanilla & oak |
| Pinot Grigio, Anterra, Italy | $7.00 | |
| Sauvignon Blanc,Clifford Bay, New Zealand | $8.00 – $28.00 | Expressive fruit flavors and a crisp dry finish |
| Riesling, St M, Germany | $8.50 – $30.00 | Fine fruitiness, that lingers lovenly on the palate |
| Sauvignon Blanc, Josh Cellars, California | $9.00 – $32.00 | An expressive white, delicate, juicy & balanced |
| Chardonnay, St Francis, California | $9.50 – $34.00 | Bright & balanced, with a long smooth finish |
| Blanco, Basa Rueda, Spain | $10.00 – $36.00 | Thirst-quenching, white blend, aromatic, great texture |
| Celestin Blondeau, Sancerre | $12.50 – $46.00 | Rich & dry, floral & fruity, with a ripe finish |
| Merlot, Forestville, California | $7.00 – $24.00 | Soft, lush, flavors, light, dry finish |
| Cabernet,Cousina-Macul, Chile | $7.50 – $26.00 | Spicy, full-flavored wine with good body, many layers of flavors |
| Zinfandel, Gnarly Head, California | $8.00 – $28.00 | Rich, dark berry, with hints of spice & plum |
| Red Blend, Raymond, California | $8.50 – $30.00 | Lucious blend of 5 grapes, rich fruit, and spice flavors |
| Pinot Noir, Angeline, California | $8.50 – $30.00 | Mouthwatering red, with a rich, spicy, caramel nuance |
| Malbec, Valantin Bianhi, Argentina | $9.00 – $32.00 | Harmonious ripe fruit, juicy & enveloping flavor |
| Cabernet, Picket Fence, Alexander Valley | $10.00 – $36.00 | Round & flavorful, mouth filling & complex, warm oak tones |
| Lincourt Pinot Noir, santa rita hills | $12.50 – $46.00 | Cherry, raspberry, and jam flavors with a long, bright finish |
| Prosecco, Ca Furlan, Italy | $9.00 | |
| White Zinfandel, Beringer, california | $7.00 – $24.00 | Semi-dry, refreshing flavors, pleasant aromas |
| Rose, Esprit Gassier, France | $9.00 – $32.00 | Beautiful fresh style, a perfect summer sipper |
Van Rensselaer’s Menu : Bottled Beer |
| Budweiser | $4.50 | |
| Bud Light | $4.50 | |
| Coors Light | $4.50 | |
| Corona | $5.50 | |
| Guinness Pub Can | $6.00 | |
| Heineken | $5.50 | |
| Blue Moon Belgian White | $5.50 | |
| Nautabout Lighthouse Ale | $6.00 | |
| Strongbow hard Cidar | $6.00 | |
| Clausthaler Amber | $5.00 | |
| Bards gluten free beer | $6.00 | |
| Ying Lueng | $4.50 | Americas oldest brewer |
| Kona Big Wave Golden Ale | $6.00 | |
| Stella Artois | $6.00 | |
| Ballast Point Grapefruit IPA | $7.00 |
Van Rensselaer’s Menu : Draught Beer |
| In our Custom Pint Glasses |
| Cape Cod Red | $5.50 | |
| Cape Cod Blonde | $5.50 | |
| Sam Seasonal | $5.50 | Varies with the season, currently Sam Octoberfest |
| Lost Sailor Ipa, Berkshire Brewing | $5.50 | |
| Shipyard Pumpkin Ale with a cinnomin rim | $5.50 | |
| Whale’s Tale Pale Ale, Nantucket | $6.25 |
Van Rensselaer’s Menu : Specialty Cocktails |
| Homemade White Sangria, on the rocks | $8.00 | |
| Pineapple Mojito on the rocks | $9.50 | Bacardi Limon, simple syrup, pineapple, soda water, lime and fresh mint on the rocks |
| Grey Goose Black Cherry & Soda | $9.50 | on the rocks |
| Grapefruit Bourbon Sour, on the rocks | $10.00 | locally crafted Berkshire Bourbon. honey simple syrup, fresh grapefruit juice |
| Ruby-tini | $9.50 | absolut ruby red, triple sec, splash of fresh grapefruit |
| Flirtini | $9.50 | stoli razz, cointreau, pineapple, cranberry and lime |
| South Hollow Mooncusser | $9.00 | Truro’s twenty boat spiced rum, pineapple, oj, amaretto |
| Privateer Bay Martini | $9.00 | locally made Privateer Rum, Malibu Rum, blue curacao, & pineapple |
| Tito’s Pomegranate Martini | $9.00 | Cointreau, splash of lemon, “pam” pomegranate juice |
| Beach Plum Margarita.. on the rocks | $12.00 | milagro tequilla, cointreau, & sour mix, dash of lola’s beach plum syrup |
| Skyy Citrus Cosmopolitan | $9.50 | sky citrus, triple sec, lime, splash of cranberry |
| Kendras Espresso Martini | $12.00 | vodka, franjelico, godiva, & espresso |
| Bacardi Select Pina Colada | $8.50 | classic pina colada with select dark rum |
| Frozen Mudslide | $9.50 | vodka, kahlua, irish cream liquor and ice cream |
| Frozen Strawberry Margarita | $8.50 | |
| BLOODY MARY | $7.50 |
Van Rensselaer’s Menu : Non-alcoholic “mock-tails” |
| Virgin Pina Colada | $4.95 | |
| Chocolate, Strawberry Or Vanilla Smoothie | $4.95 |
Van Rensselaer’s Menu : Stationary Hors D’Oeuvres |
| Priced per person |
| Vegetable Crudite | Two Fresh Dips | |
| Cheese & Fruit Display | ||
| Imported Olive & Cheese Display | ||
| Mediterranean Display | Imported Olives, Seasonal Hummus, & Veggies/Pita | |
| Southwestern Display | Guacamole, Green Chilis, Assorted Tortilla Chips | |
| Smoked Salmon Side | Traditional Accompaniments | |
| Clams Casino | Bacon, Red Pepper, Garlic-Scallion Butter | |
| Nauset Platter | Chilled Nauset Mussels, Pesto, Anchovies/Romano |
Van Rensselaer’s Menu : Sushi Favorites |
| Brown Rice Nori Sushi Platters, priced per roll |
| Spicy Tuna Roll | Ahi Tuna, Siracha Mayo, & Sesame Seeds | |
| California Roll | Avocado, Shrimp, Carrot Scallion, & Lobster Salad | |
| Vegetarian Roll | Cucumber, Scallion, Red Pepper, Carrot, & Avocado |
Van Rensselaer’s Menu : Wellfleet Favorites |
| Raw Bar – Wellfleet Shellfish, priced per piece, 50 piece minimums on each) |
| Oysters, Littlenecks, or Shrimp Cocktail |
Van Rensselaer’s Menu : From The Garden |
| Fresh Salads, priced per person |
| Caesar Salad | Homemade Dressing | |
| Mixed Baby Greens | Balsamic Vinaigrette | |
| Arugula Salad | Seasonal Toppings | |
| Greek Salad | Marinated Veggies & Feta | |
| Spinach Salad | Candied Pecans, Dried Cranberries, & Goat Cheese | |
| Local Kale Salad | Miso-Tahini Vinaigrette |
Van Rensselaer’s Menu : Our Specialties |
| Entrees |
| Salmon / Swordfish / Shrimp / Striped Bass | Grilled with Fruit Salsa & Citrus Buerre Blanc | |
| Cod Mediterranean | Kalamata Olives, Roasted Red Peppers, Garlic & Feta | |
| Lobster Macaroni & Cheese | Cheddar, Gorgonzola, & Gruyerre | |
| Tofu / Tempeh Stir-Fry | Spicy Asian Teriyaki | |
| Braised Lamb Shanks | Roasted Vegetables | |
| Baked Stuffed Shrimp | Lobster Stuffing | |
| Roast Pork Loin | Seasonal Chutney | |
| Chicken Breasts | Mushrooms, Sun-Dried Tomatoes, Garlic, & Marsala Butter | |
| Chicken Breasts | Spinach, Arugula, Roasted Red Peppers, & Gorgonzola | |
| Beef Stroganoff | Mushrooms, Onions, & Whole Grain Dijon Cabernet Cream | |
| Orzo With Shrimp | Basil & Roasted Tomatoes | |
| Cape Cod Beer Braised Beef Short Ribs | ||
| Roast Sliced Barbecue Beef Rib Eye | ||
| Grilled Beef Tenderloin (carved to order) | Cognac-Peppercorn-Dijon Sauce | |
| Grilled Marinated Flank Steak | Chimichurri Sauce | |
| Vegan Bowl | Quinoa Pilaf & Seasonal Veggies |
Van Rensselaer’s Menu : Delicious Dishes |
| Side Selections |
| Chilled Orzo Salad | Mediterranean Greens, Toasted Pine Nuts, & Feta Cheese | |
| Herb-Roasted Red Bliss Potatoes | ||
| Brown Rice Blend | ||
| Broccoli, Cauliflower, Carrots, & Zucchini | ||
| Maple Glazed Carrots | ||
| Chilled Roasted Asparagus | Drizzled with Balsamic Reduction | |
| Herb & Garlic Roasted Grape Tomatoes | ||
| Chive Mashed Potatoes | ||
| Chilled Asian Noodle Salad | ||
| Roasted Caulliflower | Cumin & Coriander | |
| Chilled Broccolini | Platter | |
| Roasted Sweet Potatoes | ||
| Potatoes au Gratin | ||
| Chilled Vegetable Display | ||
| Roasted Seasonal Vegetables |
Van Rensselaer’s Menu : A Cape Cod Tradition |
| Lobsterbake |
| Clam Chowder | ||
| Caesar Salad | ||
| One and One Half Pound Steamed Lobster | Drawn Butter on the Side | |
| Side Selections – Choose Two | Roasted Fingerling Potatoes, Herb & Garlic Red Bliss Potatoes, Homemade Potato Salad, Corn on the Cob, Pesto Pasta Salad, Orzo Salad | |
| Then Add | Roast Barbecue Beef Rib Eye, Grilled Beef Tenderloin, Steamers & Mussels |
Van Rensselaer’s Menu : Eggscellent Beginnings |
| our omelets and scrambled egg dishes can be made with egg whites – add $1.. the following items come with a , choice of toast or english muffin, a side of fresh fruit or home fries, have both for an additional $2.50 … Or add a side of mixed baby greens with shallot vinaigrette for $2.50 |
| The Classic, 2 eggs any style 5.75 | choice of bacon, sausage ot turkey patties, linguica or Canadian Bacon …………8.25 | |
| Hash & Eggs | $9.75 | grilled corned beef hash topped with 2 poached eggs, |
| Home-grown Favorite | $8.50 | scrambled eggs with fresh basil and tomatoes |
| Cheddar Omelet | $7.95 | Three egg omelet with cheddar, swiss or american cheese |
| House Omelet | $9.00 | Three egg omelet with bacon, tomato, and cheddar cheese |
| Diane’s Favorite Omelet | $9.00 | spinach, mushroom and feta cheese |
| Omelet VR | $9.75 | Ham, mushrooms, & Cheddar Cheese |
| Garden Omelet | $9.75 | peppers, tomatoes, broccoli, and spinach with cheddar cheese |
| Junk Yard Dog Omelet | $12.00 | chef’s choice of ingredients, guaranteed no seafood- if you need to ask what is in it, you do not want it |
| Big Country Breakfast | $11.50 | two eggs, any style with bacon, sausage links, ham & home fries, toast or English muffin |
Van Rensselaer’s Menu : VR’s Benedicts |
| all served with a side of fresh fruit or home fries, have both for an additional $2.50 … Or add a side of mixed baby greens with shallot vinaigrette for $2.50 |
| Eggs Benedict | $9.75 | Toasted English Muffin, topped with grilled ham and poached eggs, ladled with homemade hollandaise |
| Vegetarian Benedict | $9.75 | poached eggs, Sauteed fresh spinach, tomato, ladled with homemade hollandaise sauce |
| Lobster-cake Benedict | $17.00 | two homemade lobster-cakes topped with poached eggs, ladled with homemade roasted red pepper hollandaise sauce, |
| Irish Benedict | $12.00 | Toasted English Muffin topped with corned beef hash, poached eggs, ladled with homemade hollandaise sauce |
| Smoked Salmon Benedict | $14.50 | toasted bagel with smoked salmon, poached eggs, and a capers |
Van Rensselaer’s Menu : Sandwiches And Wraps & Cool Ideas |
| Served with a side of fresh fruit or home fries, have both for an additional $2.50 … Or add a side of mixed baby greens with shallot vinaigrette for $2.50 |
| Uncle Al’s Sandwich | $6.25 | an over-hard egg, bacon and american cheese on seven-grain toast, served with homefries |
| Avocado Wrap | $12.00 | egg whites, avocado, tomatoes and cheddar in a whole wheat wrap, topped with salsa, served with fresh fruit |
| Wellfleet Oysters | $15.00 | the world’s finest! A half dozen oysters served on the half shell |
| Fruit & Berry Bowl | $9.75 | with sides of non-fat yogurt and low-fat granola |
Van Rensselaer’s Menu : Pancakes, Belgian Waffles And French Toast |
| the following items are served with whipped butter and pancake syrup. 100% pure maple syrup is available upon request – add $2.00 |
| Buttermilk Pancakes | $5.50 – $7.00 | |
| Fresh Blueberry Pancakes | $6.50 – $8.00 | |
| Cranberry-walnut Pancakes | $6.75 – $8.50 | |
| Thick-style French Toast | $5.75 – $7.50 | three slices of thick- style toast prepared with a cinnamon batter … Add fresh blueberries or strawberries with whip cream for $1.50 |
| Belgian Waffle | $7.50 | Add fresh blueberries & whipped cream $2.50 or strawberries with whip cream for $1.75 |
| Gluton Free Pancakes | All of our Pancakes and French Toast items are available Gluten Free, Add $0.60 to each pancake for gluten free |
Van Rensselaer’s Menu : Two By Two |
| 2 Eggs, 2 Buttermilk Pancakes, 2 Sausages Or 2 Bacon Strips | $8.00 | |
| Blueberry 2 X 2 X 2 | $9.00 | |
| Cranberry-walnut 2 X 2 X 2 | $9.50 |
Van Rensselaer’s Menu : A La Carte Items |
| add a banana $1.25, or fresh strawberries $1.75 or Yogurt $1.75 or blueberries $2.50, add craisins $.75, add walnuts $1.5 |
| Very Fresh Fruit Cup … $5.75 | fruit cup side …$2.50 | |
| Cottage fries with onions and peppers | $2.50 | |
| Side Of Bacon, Sausage, Turkey Sausage 2 patties, Ham, Or Linguica | $2.95 | |
| Side Of Corned Beef Hash | $4.00 | |
| English Muffin | $2.00 | |
| White, 7-grain Or Rye Toast | $2.00 | |
| Gluten-free Toast | $3.00 | |
| Bagel … 2.25 with cream cheese … 2.75 | ||
| Side Of Salsa | $1.50 | |
| Cold Cereal – Low-fat Granola | $3.75 | |
| Irish Oatmeal | $4.00 | with brown sugar |
Van Rensselaer’s Menu : Children’s Items |
| Single Buttermilk Pancake, Two Strips Of Bacon | $5.25 | |
| Single Slice Of French Toast, Two Strips Of Bacon | $5.25 | |
| Single Blueberry Pancake, Two Strips Of Bacon | $5.50 | |
| Single Chocolate Chip Pancake, Two Strips Of Bacon | $5.50 | |
| Single Egg, One Strip Of Bacon, One Slice Of Toast | $5.25 |
Van Rensselaer’s Menu : Hot Beverages |
| Coffee | $2.35 | Bottomless, organic, fair-trade coffee, brewed decaf |
| Hot Tea, Herbal Tea | $2.35 | |
| Cappuccino (regular Or Decaf) | $3.75 | |
| European Roast Espresso | $2.50 – $3.95 | |
| Cafe Mocha | $3.75 | |
| Latte | $3.75 | |
| Hot Chocolate | $3.00 | with whipped cream |
Van Rensselaer’s Menu : Cold Beverages |
| Fresh Orchid Island Grapefruit Juice | $3.50 – $4.75 | |
| Fresh Pressed Cranberry Juice | $3.50 – $4.75 | |
| Apple Juice | $2.75 – $3.75 | |
| Orange Juice | $2.75 – $3.75 | |
| Tomato Juice | $2.75 – $3.75 | |
| Milk | $2.75 – $3.75 | Whole Or Skim |
| Chocolate Milk | $2.75 – $3.75 | |
| Almond Milk | $3.50 | |
| Pellegrino Sparkling Water | $3.50 | |
| Acqua Panna Natural Spring Water | $4.00 | |
| Iced Tea or Iced Coffee | $2.50 | Bottomless |
Van Rensselaer’s Menu : Fruit Smoothies |
| Strawberry Smash | $4.95 | strawberry and non-fat yogurt |
| Banana-berry Burst | $4.95 | strawberry, banana and non-fat yogurt |
| Banana-mango Crush | $4.95 | banana, mango and non-fat yogurt |
| Spinach, Banana, & Fresh Berry Smoothie | $8.50 | spinach, strawberries, blueberries & bananas in the high speed vitamix |
Van Rensselaer’s Menu : A.M. Eye Openers |
| Bloody Mary Or Screwdriver | $7.50 | |
| Wellfleet Bloody Mary | $0.75 | garnished with a cocktail shrimp |
| Garden Bloody Mary | $8.75 | square one organic cucumber vodka |
| Debbie’s Raspberry Bellini | $9.95 | champagne & chambord |
| Champagne Mimosa | $7.50 | with orange juice |
| Cape Cod Mimosa | $7.50 | with fresh pressed cranberry juice |
| Grand Mimosa | $11.00 | carpene malvotti prosecco, grand marnier and orange juice |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.