Vault XXI Menu : Happy Hour $6 |
| 5pm-7pm Mon-Thu, 10pm-11pm Mon-Thu |
| Meatballs | parmigiano-reggiano, spicy marinara, garlic crostini | |
| Calamari | meyer lemon, spicy marinara | |
| BBQ Pork Sliders | pork cheek, bbq sauce, gruyere, brioche | |
| Beef Sliders | avocado aioli, cipollini onion jam, smoked gouda, brioche | |
| Grill Cheese | gruyere, parmigiano-reggiano, fromage blanc, smoked cheddar, provolone, marinara, country sourdough, rosemary-parmesan fries | |
| Hot Italian | pork tender, beef tender, imported domestic spices, brioche | |
| Margarita Pizza | mozzarella, marinara, heirloom tomato, fresh basil | |
| Edamame | sea salt, meyer lemon |
Vault XXI Menu : Draft Beer |
| Bud Light | ||
| Budweiser | ||
| Hoegaarden | ||
| Kirin | ||
| Fat Tire | ||
| Stella |
Vault XXI Menu : Wine $6 |
| House Red | ||
| House White | ||
| House Rose |
Vault XXI Menu : Soups |
| Heirloom Tomato Gazpacho | $8.00 | crostini, cucumber foam, herbed lump crab meat, caviar, basil oil. |
| Soup Of The Day | daily creation. |
Vault XXI Menu : Salads |
| Vault XXI Salad | $9.00 | mesculin greens, shaved market vegetables, brioche crouton, organic poached egg, dijon vinaigrette. |
| Caesar Salad | $10.00 | baby romaine hearts, anchovy dressing, brioche crouton, shaved parmigiano-reggiano. |
| Spinach Salad | $12.00 | bloomsdale spinach, pancetta lardons, bartlett pear, candied pecans, warm pancetta vinaigrette. |
| Caprese | $8.00 | heirloom tomato, burrata, opal basil, olive oil, aged balsamic. |
| Chopped Salad | $12.00 |
Vault XXI Menu : Small Plates |
| Cheese | daily selection of imported and domestic aged cheeses. | |
| Charcuterie | daily selection of imported cured and aged meats. | |
| Black Mussels | $10.00 | fennel pollen, leeks, stella, crushed red pepper, garlic crostini. |
| Calamari Frites | $8.00 | meyer lemon, spicy marinara. |
| Foie Gras Pate De Champagne | $14.00 | garlic crostini, whole grain mustard, cornichon, black cherry jam. |
| Beef Carpaccio | $10.00 | pickled shallots, avocado, parmigiano-reggiano, truffle oil, micro arugula. |
| Bruschetta | $7.00 | artisan bread, heirloom tomato, opal basil, burrata, olive oil, aged balsamic. |
| Organic Salmon Tartar | $10.00 | avocado mousse, zucchini, shallots, heirloom tomato, meyer lemon, chives, olive oil, sea salt. |
Vault XXI Menu : Pizza |
| Margarita | $12.00 | mozzarella, marinara, heirloom tomato, fresh basil. |
| Five Cheese | $12.00 | gruyere, parmigiano-reggiano, fromage blanc, mozzarella, provolone, marinara. |
| Duck Confit | $16.00 | duck confit, herb oil, micro arugula, citrus zest syrup, fromage blanc, lemon oil. |
| Salami & Sausage | $14.00 | mozzarella, marinara, dry aged salami, smoked sausage, figs. |
| Daily Pizza | daily creation. |
Vault XXI Menu : Mains |
| Yellow Fin Tuna Farfalle | $24.00 | seared yellow fin tuna, english sweet peas, smoked bacon, carbonara, meyer lemon. |
| Tagliatelle A La Fungi | $16.00 | seasonal wild mushrooms, roasted garlic, oven dried tomatoes, lemon butter mushroom glace, parmigiano-reggiano, black truffles. |
| Daily Ravioli | daily creation. | |
| Braised Lamb T-Bone | $28.00 | new zealand lamb t-bone, pearl onions, market vegetables, pee-wee potatoes, marcona almonds, natural braising jus. |
| Tenderloin Of Beef | $36.00 | harris ranch prime tenderloin, organic egg yolk ravioli, liquid potato, market vegetables, lemon oil, bearnaise. |
| Dry Aged Bone-In Rib-Eye | $42.00 | harris ranch rib-eye, foie gras & black truffle butter, cauliflower. |
| Roasted Young Chicken | $20.00 | jidori chicken, wild mushroom risotto, shaved black truffles, natural chicken jus. |
| Organic Salmon | $18.00 | irish organic salmon, black rice, market vegetables, heirloom tomato & saffron nage, basil oil. |
| Daily Fish | daily creation. |
Vault XXI Menu : Sides $8 |
| Seasonal Mushrooms | ||
| Liquid Potato | ||
| Farmers Market Seasonal Vegetables | ||
| Chef’s Butter Cauliflower |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.