Vegetarian House Menu : APPETIZERS |
| Crispy Spring Rolls | $6.50 | Crispy deep fried rolls with carrot, peas, jicama, taro, tofu and bean thread; served with an au lac dipping sauce. |
| Fresh Rolls | $6.95 | Fresh rice paper rolls with mint, soy protein, jicama, cucumber, carrot, rice noodles, and baby greens; served with a peanut dipping sauce. |
| Hummus | $5.50 | A middle eastern dish of chickpeas with sesame tahini and spices; served with warm pita bread. |
| Japanese Tempura | $6.95 | Deep fried mixed vegetables served with a slightly spiced dipping sauce. |
| Quinoa Sushi | $10.95 | Quinoa with avocado, portobello mushroom, pickle and carrot in a creamy sauce; wrapped in sushi nori. |
| Ocean Basket | $12.95 | A delicious platter of crumbed yam flour crescents, oyster mushroom, soy protein, french fries, shredded cabbage mix and a vegan tartar sauce. |
| Lemongrass Kabob | $8.95 | Grilled soy protein marinated with lemongrass, garlic, onions & peanuts. Served with your choice of a hoisin peanut sauce or a sweet chili sauce. |
Vegetarian House Menu : SALADS |
| Heavenly Salad | $8.95 | Shredded red & green cabbage, soy protein, tofu, onion, carrot and fresh mints tossed in a light vinaigrette; topped with crushed peanuts. |
| Greek Salad | $8.95 | Crisp romaine lettuce with house made feta cheese, tomato, cucumber, red onion and olives; tossed in a greek extra virgin olive oil dressing. |
| Wilted Spinach Salad | $9.95 | Fresh baby spinach topped with pine nuts, seasoned tempeh, sun dried tomato, green onion and goji berry. |
| Autumn Salad | $9.95 | Mixed spring salad, crisp romaine lettuce, tomato, cucumber, carrot, soy protein and capers, tossed in our house vinaigrette dressing. |
| Majestic Mango* | $12.95 | Fresh mango, soy protein, fresh mints and crushed peanuts dressed in a light vinaigrette. (Seasonally available). |
| Kelp Noodle Salad | $13.95 | Kelp noodles, carrot, cabbage, red bell pepper, snow pea, cilantro, mushroom, tamari, green & red onion. * This dish can be made raw on request |
Vegetarian House Menu : RAW |
| Raw Avocado Tartar | $9.95 | Avocado with jicama, onion, garlic and fresh chili in creamy tartar. |
| Live Hummus Dip | $8.95 | A raw almond hummus served with guacamole, flax crackers and dipping vegetables. |
| Spicy Thai Wrap | $10.95 | Shredded cabbage, carrot, red bell pepper, onion, cilantro, sprouts and fresh mint in a lightly spiced thai almond sauce; wrapped in a marinated collard green. |
| Raw Nachos | $13.95 | Raw flax crackers with a sun dried tomato & sunflower seed ‘refried beans’; topped with a mango salsa, guacamole and a cashew sour cream. |
| Raw Pad Thai | $12.95 | A noodle combination of kelp & zucchini with red bell pepper, green and purple cabbage, carrot, snow pea, green onion, basil and mint with a raw pad thai sauce (contains almonds). |
| Raw Rice Fiesta | $13.95 | Flavored parsnip rice on a bed of kale topped with guacamole, salsa fresca and a brazil nut parmesan cheese. |
Vegetarian House Menu : SOUP |
| House Special Soup | $9.95 – $12.95 | Fresh tofu with bean curd, peas, carrots, oyster mushroom, seaweed and cilantro. |
| Thai Curry Soup | $8.95 – $11.95 | Potato, carrot, cauliflower, mushroom, tofu and coconut milk in a rich yellow curry. |
| Au-Lac Sweet and Sour Soup | $10.95 – $14.95 | Pineapple, tomato, banana stem, fresh tofu, fresh herbs, basil, mushroom, bean sprouts & yam flour crescents; served in a hot pot. |
| Flying Buddha | $10.95 – $14.95 | Napa cabbage, fresh tofu, taro, mushroom, soy protein and yam flour crescents served in a hot pot. |
| Wonton Soup | $9.95 – $12.95 | Hand made wontons with tofu, shiitake mushroom, bok choy, chinese celery, carrot, green onion and cilantro. |
| Tom Ka Thai Soup | $8.95 – $11.95 | Pineapple, tomato, fresh tofu, yam flour crescents, mushroom, carrot, onion, fresh basil and coconut milk. |
| Hot & Sour Soup | $8.95 – $11.95 | Soy protein, mushroom, fresh tofu, shiitake mushroom, jalapeno and bamboo shoots. |
| Ganga Yumuna Dal Soup | $3.50 – $9.50 | A classic indian soup of channa and moongi dal (green and yellow lentils) with onion and tomato. |
| Soup of the Day | $3.50 – $9.50 | Check with your waiter for the daily special. |
Vegetarian House Menu : NOODLE SOUPS |
| Formosa Noodle Soup | $8.95 – $10.95 | Wheat noodles with soy protein, mushroom, carrot, bok choy, onion and pickled cabbage in a flavorful broth with tomato (contains peanuts). |
| Chinese Veg. Noodle Soup | $8.95 – $10.95 | Flat rice noodles with a combination of fresh vegetables, fresh tofu and soy protein in a light vegetable broth. |
| Pho | $8.95 – $10.95 | Thin rice noodles with soy protein, mushroom, onion, fresh tofu, bean sprouts, basil and pepper leaf in a freshly made vegetable broth. |
| Bun Hue | $8.95 – $10.95 | Rice noodles with fresh tofu, soy protein, mushroom, onion and mint leaves in a freshly made spicy broth with bean sprouts, and various au lac mints. |
| Fresh Mushroom Noodle Soup | $9.95 – $11.95 | Wheat noodles with a variety of fresh mushrooms, vegetables, fresh tofu, yam flour crescents, seaweed and green onions in a miso broth. |
Vegetarian House Menu : TOFU & BEANS |
| Eggplant Tofu | $8.95 | Fresh tofu with eggplant, sautéed in a seasoned brown sauce. |
| Joy Luck Deluxe | $11.95 | Fried tofu, mushroom, carrot and soy protein sautéed in a seasoned brown sauce; accompanied by steamed broccoli & carrot. |
| Broccoli Shitake Tofu | $8.95 | Stir-fried broccoli, fresh tofu, carrot and shiitake mushroom in a light mushroom sauce. |
| Namaste Set | $10.95 | Channa masala (curried chick peas), served with masala alloo (spiced potato), mango pickle and roti flat bread. |
| Steamin’ Greens | $10.95 | Steamed green beans, broccoli, cauliflower, red bell pepper, carrot and fresh tofu in a tangy light lemon sauce with pine nuts. |
| Kung Pao Tofu | $10.95 | Fresh tofu, zucchini, peanuts, red & green bell pepper with chili; sautéed in a kung pao sauce. |
| Sunshine Garden | $12.95 | Char grilled marinated tofu with asparagus, seasonal vegetables, mixed greens sprouts and micro greens; served with a carrot ginger sauce & cilantro olive oil. |
Vegetarian House Menu : SOY PROTEIN |
| Queens | $11.95 | Soy protein with onions and garlic pan fried in our house special sauce (replace onions and garlic with lemongrass to create. Tasty glory). |
| Gurus Curry | $11.95 | An exotic blend of curries, soy protein, potato, tomato, peas, onion and spices in a rich curry laced with green cardamom, cumin and cloves. |
| Mahalo Grill | $12.95 | Soy protein flame grilled over hot coals; topped with grilled pineapple, red bell pepper and a hawaiian pineapple sauce. |
| Golden Era | $10.95 | Soy protein chunks, pan-fried with garlic; served with a black pepper lemon dipping sauce. |
| Dancing Asparagus | $12.95 | Ffesh asparagus with soy protein slices, red bell pepper, mushroom, garlic and onion; served on a sizzling hot plate (vegetables can be replaced with soy protein to create mongolian delight). |
| Clay Pot Sensation | $12.95 | Bean curd cakes wrapped in seaweed and braised in a rich gravy, topped with black pepper and green onion; cooked and served in a metal pot. |
| Spicy Cha Cha | $12.95 | Crumbed yam flour crescents seasoned with mixed spices, red bell pepper, onion, garlic and chili. |
| Firecracker | $13.95 | Bean curd cakes wrapped in seaweed and flavored with a house made spicy Thai lemongrass chili paste. |
| Rainbow | $16.95 | Hand made sheets of bean curd wrapped in crispy seaweed with combination vegetables and mushroom in a delightful sweet & sour sauce. |
| Sea Fruits Grill | $20.95 | Bean curd wrapped in seaweed, pan-fried until crispy and topped with crushed peanuts, sesame seeds and green onion; includes fresh mints, noodles, lettuce, cucumber, rice paper and a lemongrass dippi |
Vegetarian House Menu : VEGETABLE DISHES |
| Deluxe Combination Vegetables | $8.95 | Stir fried seasonal combination vegetables. |
| Curry Masala | $8.95 | Jicama, broccoli, shiitake mushroom, carrot, cauliflower, cabbage, onion, mushroom and coconut milk sautéed in a yellow curry sauce. |
| Steamed Collard Greens | $9.95 | Steamed collard greens topped with carrot and a light mushroom sauce with ginger. |
| Szechuan Eggplant | $8.95 | Braised eggplant, red & green bell peppers, ginger and onion in a szechuan sauce. |
| Golden Thai Vegetables | $10.95 | Pumpkin, broccoli, mushroom, eggplant, green bean, carrot, cauliflower & red bell pepper in a spicy thai lemon grass sauce with coconut milk. |
| Eggplant Bliss | $10.95 | Tender crispy eggplant coated in potato flour and topped with a spiced mushroom sauce. |
| Crispy Mushroom Delight | $14.95 | Farm fresh oyster mushrooms, deep fried and topped with basil, sesame seeds and a delicate sweet sour brown sauce. |
Vegetarian House Menu : WESTERN SPECIALS |
| Hummus Pocket | $10.95 | Creamy hummus with avocado, lettuce, tomato and alfalfa in a whole wheat pita bread; served with a side soup. |
| Smiling Gyro | $9.95 | Stir fried soy protein strips, bell peppers, napa cabbage, onion, lettuce and tomato with a tzatziki sauce, rolled in a flat pita bread; served with a side of kale salad. |
| Pesto Divine | $11.95 | Seared soy protein with a walnut & cilantro pesto, tomato, vegenaise and lettuce in a french baguette; served with a side soup and salad. |
| Avocado Blt | $11.95 | Our own tempeh seasoned with smoked paprika and mixed spices; layered with avocado, lettuce & tomato on a toasted ciabatta with vegenaise; served with a side soup and salad. |
| Tofu Club Sandwich | $10.95 | Seasoned tofu with soy protein slices, tomato and lettuce with our house made creamy sauce on veganic lentil grain bread. |
| Jolly Burger | $10.95 | Breaded soy protein patties with onions, mushroom, tomato, pickle & lettuce; served with seasoned basil fries. |
| Greek Pasta | $9.95 | Spaghetti noodles with red onions, garlic, pine nuts, tomato, basil, kalamata olives, lemon zest and vegan feta cheese. |
| Spaghetti O | $9.95 | A traditional italian tomato sauce with textured soy protein topped with vegan mozzarella cheese; served with french bread. |
| Stroganoff | $13.95 | A rich creamy white sauce with soy protein, mushroom, onions and garlic on bed of fettuccine noodle; served with french bread. |
| Vegetarian Lasagna | $13.95 | A vegetable lasagna with soy crumbles, mushroom, zucchini, carrot and shredded vegan mozzarella cheese; served with pasta, a side salad and french bread. |
Vegetarian House Menu : RICE & NOODLES |
| Happy Crispy Rice | $11.50 | Fried rice with vegetables, tofu, shiitake mushroom and ginger cooked golden brown in a metal pot. |
| Gourmet Fried Rice | $9.95 | Traditional chinese fried rice with cabbage, broccoli, peas, tofu and carrot. |
| Healthy Brown Rice | $9.95 | Brown and wild rice with pine nuts, sesame seeds, seaweed, red bell pepper, kale and cucumber tossed in a slightly tangy sauce. |
| Chow Mein | $8.95 | Stir-fried wheat noodles with mixed vegetables, mushroom and tofu. |
| Pad Thai | $8.95 | Stir fried rice noodles with tofu, vegetables, bean sprouts and yam flour crescents; topped with roasted peanuts. |
| Malaysia Curry Chow Mein | $8.95 | Wheat noodles stir fried in a curry sauce with broccoli, coconut milk, tofu, cabbage and napa cabbage. |
| Singapore Curry Mi Fun | $8.95 | Thin rice noodles, tofu, bean sprouts, napa cabbage and carrot, stir-fried with madras curry. |
| Chow Fun | $9.95 | Soft flat rice noodles with tofu, mushroom, soy protein & mixed vegetables. |
| Spring Roll Noodles | $11.95 | Spring rolls served with rice noodles, cucumber, soy protein, lettuce, bean sprouts and fresh mints dressed in an au lac vinaigrette; topped with crushed peanuts. |
Vegetarian House Menu : Lunch |
| Lunch items are served monday – friday between 11:00 am and 2:00 pm. All dishes come with your choice of white rice or brown rice blend. |
| Golden Garbanzo Lunch | $7.95 | Garbanzo beans with zucchini & tomato in a light curry sauce; served with a side salad and rice. |
| Combination Vegetables Lunch | $7.95 | Bok choy, broccoli, carrot, cauliflower, mushroom and onion, stir fried in a light mushroom sauce; served with rice. |
| Queens Lunch | $7.95 | Soy protein with onions and garlic pan fried in our house special sauce; served with a side salad and rice. |
| Steamin’ Greens Lunch | $7.95 | Steamed green beans, broccoli, cauliflower, red bell pepper, pine nuts and fresh tofu in a light lemon sauce; served with rice. |
| Eggplant Tofu Lunch | $7.95 | Fresh tofu with eggplant, sautéed in a seasoned brown sauce; served with seasonal vegetables and rice. |
| Kung Pao Tofu Lunch | $7.95 | Fresh tofu, zucchini, peanuts, red & green bell pepper and chili, sautéed in a kung pao sauce; served with rice. |
| Gurus Lunch | $10.95 | An exotic blend of curries, soy protein, potato, tomato and spices in a rich gravy; served with a dal soup, tomato chutney and rice. |
Vegetarian House Menu : Organic Desserts |
| Gmo free. |
| Deep Fried Ice Cream | $8.95 | |
| Sunday Banana Fritters | $9.95 | |
| Italian Sorbet | $6.95 | |
| Soy Ice Cream | $5.95 | Vanilla; cherry chocolate chip. |
| Coconut Ice Cream | $6.95 | Dark chocolate; mint galactica; cappuccino. |
Vegetarian House Menu : Raw |
| Gluten free, natural, sweetened, contains nuts. |
| Miracle Chocolate Tart | $4.95 | |
| Carob Mousse Pie | $5.95 | |
| Strawberry Fields Cheesecake | $5.95 | |
| Cherry Dream Cheesecake | $5.95 | |
| Lovely Lemon Cheesecake | $5.95 |
Vegetarian House Menu : Tea & Coffee |
| House Tea | $1.50 | Blend of green and jasmine (includes refills). |
| Organic Herb Tea (Decaf) | $2.50 | Choice of: chamomile, pepermint, lemon lavender, ginger, green tea(decaf). |
| Organic Coffee | $3.50 | Includes 2 refills. |
| Teeccino | $2.95 | Ffench roast (herbal coffee substitute). |
| Iced Tea | $1.95 | Includes 3 refills. |
| Thai Iced Tea | $3.95 | Soy creamer. |
| Jasmine Milk Tea | $3.95 | Soy creamer. |
| Kombucha | $3.65 | Guava mango, grape chia, gingerade, multigreen. |
| Iced Guayaki Yerba Mate | $3.50 | |
| Creamy Fresh Taro | $3.95 |
Vegetarian House Menu : Fresh Juices |
| Fresh Pressed Carrot Juice | $4.50 | $0.25 Per each additional item of apple, beet or ginger. |
| Fresh Squeezed Orange Juice | $4.95 | |
| Fresh Pressed Apple Juice | $5.25 | |
| Fresh Squeezed Lemonade | $3.95 | |
| Fresh Young Coconut | $5.50 |
Vegetarian House Menu : From the Bar |
| Non-Alcoholic Beer | $3.50 | Clausthaler. |
| Non-Alcoholic Wine | $12.00 | Brut champaign. |
| Navarro Vineyards | $16.00 | Gewuerztraminer grape juice (white). |
| Root Beer Float | $4.50 | Root beer with vanilla soy ice cream. |
| Virgil’s Root Beer | $2.95 | |
| Natural Cola | $2.95 | |
| Zevia Diet Cola | $2.75 | |
| Sparkling Apple Cider | $2.75 | |
| Sparkling Water | $2.25 | |
| Almond Milk | $2.25 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.