Velvet Room Menu : Breakfast |
| Market Breakfast | $26.00 | a selection of three local and sustainable hot items. handcrafted genuine breads, pastries, artisanal local cured meats, farmstead cheeses and cereals. sustainable local seasonal fruits and fresh jui |
Velvet Room Menu : Fresh Start |
| Half Ruby Red Grapefruit | $9.00 | |
| Seasonal Fruit Plate | $15.00 | |
| House Granola Parfait | $15.00 | organic yogurt, fresh mixed berries |
| Organic Steel Cut Oatmeal | $9.00 | brown sugar cane, walnuts, golden raisins |
| Breakfast Smoothie | $10.00 | fresh seasonal fruits, organic yogurt, honey |
| Organic Raw Juices | $8.00 | elixir – kale, cucumber, apple, mint. morning revive – mango, carrot, ginger |
Velvet Room Menu : Sweet |
| Texas Pecan French Toast | $12.00 | texas pecans, brown sugar syrup |
| Clift Belgian Waffles | $14.00 | fresh berry cream, candied almonds |
| Buttermilk Pancakes | $12.00 | vermont maple syrup |
Velvet Room Menu : Savory |
| Clift Breakfast | $24.00 | two eggs any style, potatoes, choice of smoked bacon, sausage, or ham |
| Clift Scrambled Egg Sandwich | $14.00 | chorizo, hickory smoked cheddar, roasted onions, pain de mie |
| Prosciutto Eggs Benedict | $16.00 | poached egg, hollandaise, proscuitto, spinach |
| Healthy Breakfast | $17.00 | spinach, mushroom, tomato, egg white omelet, seasonal fruit |
| Smoked Salmon Benedict | $16.00 | poached egg, hollandaise, avocado |
| Corned Beef Hash | $19.00 | eggs any style, mushroom, onions, bell peppers, potato, toast |
| Smoked Salmon & Bagel | $15.00 | caviar crème fraiche, capers, shaved onions |
Velvet Room Menu : Organic Omelets |
| Build Your Three Item Organic Egg Omelet | $18.00 | served with breakfast potatoes & toast. choice of ham, bacon, scallions, onions, tomato, spinach, mushroom, bell peppers, cheddar, chevre. |
Velvet Room Menu : To Start |
| Grilled Peach Salad | $13.00 | organic feta, red onion, watercress, white balsamic vinaigrette |
| Lobster Cobb | $16.00 | nueskeÂs bacon, cherry tomato, avocado, pt reyes blue cheese |
| Wagyu Steak Tartare | $16.00 | black truffle, dijon, shallots, capers |
| West Coast Oysters On The Half Shell | $18.00 – $32.00 | lemon, house mignonette |
| Ahi Tuna Tartar | $18.00 | hijiki seaweed salad, crisp wontons |
| Truffled Mushroom Flatbread | $17.00 | fontina, parmesan cheese |
| Roasted Bone Marrow | $12.00 | pickled shallot marmalade, sourdough toast |
Velvet Room Menu : Composed |
| Roasted Halibut | $28.00 | fava bean, pickled onions, artichokes, oven-roasted tomato, saffron broth |
| Miso Glazed Sea Bass | $30.00 | shitake bamboo rice, citrus-soy vinaigrette |
| Oven Roasted Mary’s Chicken | $24.00 | braised garlic-spinach, preserved lemon vinaigrette |
| Clift Burger | $18.00 | pretzel bun, caramelized onions, cheddar, house steak sauce |
Velvet Room Menu : Steak |
| Filet Mignon | $45.00 | 8oz., marin sun farms, grass fed |
| Wagyu Flat Iron | $35.00 | 10oz., mishama farms, grain and grass fed |
| New York Strip | $42.00 | 10oz., niman ranch, grass fed |
| Rib Eye | $43.00 | 12oz., marin sun farms, grass fed |
| Wagyu New York Strip | $55.00 | 10oz. mishama farms, grain and grass fed |
| Cowboy Steak | $95.00 | 32oz. includes choice of one side dish and two signature sauce selections. |
| Sauce Platter | $10.00 | house steak sauce, bordelaise, bearnaise, madeira truffle jus, chimmichurri |
Velvet Room Menu : On The Side |
| Crisp Truffle Fries | $12.00 | |
| Foraged Mushrooms | $10.00 | |
| Lobster Mac ‘N Cheese | $16.00 | |
| Roasted Summer Squash | $7.00 | |
| Smoked Nantes Carrots Puree | $7.00 |
Velvet Room Menu : Dessert |
| Today’s Ice Cream Or Sorbet Flavor | $8.00 | |
| Bourbon Dark Chocolate Lava Cake | $8.00 | gianduja ganache, salted caramel ice cream, blackberry compote, candied hazelnuts, vanilla whipped cream |
| Tiramisu Verrine | $8.00 | olive oil cake, espresso white chocolate mousse, kahlua liqueur, chocolate dipped candied orange |
| Meyer Lemon Steamed Pudding | $8.00 | young ginger & strawberry coulis, whipped crème fraiche, basil & berries in grand marnier, micro flowers |
| Mango & Passion Fruit Panna Cotta | $8.00 | mango-strawberry compote, vanilla whipped cream, strawberry candied popcorn, lemon balm |
| Farmhouse Cheese Selection / Summer Fruits / Rustic Bread | $20.00 | mt tam (cow’s milk, soft) bo peep (sheep’s milk, soft) humboldt fog (goat’s milk, semi-soft) |
Velvet Room Menu : Cocktails |
| Redwood Room Martini | bombay sapphire gin or absolut elyx vodka, dry vermouth, blue cheese olives | |
| I Dream In Lavender | grey goose vodka, vanilla-lavender infused syrup, marie brizard parfait amore, fresh lemon juice, barkeep lavender bitters | |
| Pineapple Express | bacardi silver rum, fresh pineapple, cinnamon stick, bourbon infused vanilla beans | |
| Midnight Train To Nowhere | avion espresso, anchor steam porter, absolut vanilla, fee brothers aztec chocolate bitters | |
| If I D’Usse So Myself | d’usse cognac, fresh strawberry, balsamic vinegar, fresh lemon juice, fresh cracked black pepper | |
| Cucumber Essence | hendrick’s gin, cucumber essence, fresh lime juice, st. germain, elderflower liqueur | |
| Smokin’ Guava Margarita | avion silver tequila, house made habanero shrub, fresh guava, del maguey vida mezcal | |
| Rasp-Mary | plymouth gin, rosemary-raspberry infused syrup, fresh raspberry, fresh lemon juice | |
| Clift Blood & Sand | del maguey vida mezcal, fresh orange juice, carpano antica sweet vermouth, kold draft rocks | |
| Blackberry Smoosh | belvedere vodka, fresh blackberry, fresh lemon juice, fresh mint, fever-tree ginger beer | |
| Moscow Mule | russian standard vodka, fresh lime juice, fevertree ginger beer | |
| Clift Manhattan | bulleit bourbon, carpano antica sweet vermouth, orange bitters | |
| Tender Knob | knob creek whiskey, punt e mes luxardo cherry liqueur, kold draft rocks |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.