Ventano Italian Corner & Oyster Bar Menu : Antipasti |
| Grilled Shrimp On The Stone* | $11.95 | 1/2 pound of marinated shrimp served on a sizzling granite stone |
| Grilled Lamb Chops On The Stone* | $13.50 | 4 baby lamb chops served on a sizzling granite stone |
| Calamari Fritti | $9.50 | lightly breaded & fried squid, served with ventano’s homemade spicy marinara |
| Arancine | $8.50 | saffron risotto stuffed with mozzarella then lightly breaded & fried. served with spicy marinara |
| Bruschetta | $5.95 | roasted country bread topped with tomato, garlic & basil |
| Funghi Ripieni | $8.50 | mushroom cups stuffed seafood breadcrumbs & baked |
| Oysters On The Half Shell | $10.95 – $19.95 | |
| Steamed Mussels | $8.50 | mussels steamed in a tomato & basil sauce or wine, garlic & butter |
| Steamed Clams | $11.50 | littleneck clams steamed in a tomato & basil sauce or wine, garlic & butter |
| Baked Clams | $8.95 | littleneck clams stuffed with seasonal breadcrumbs & parsley |
| Antipasto Ventano | $10.50 | platter of fresh marinated & roasted vegetables, cured meats & cheeses |
| Beef Carpaccio | $8.25 | thinly sliced raw beef tenderloin, topped with capers & shaved parmesan and drizzled with mustard oil. served with mixed greens |
| Shrimp Cocktail | $9.95 | 5 jumbo shrimp served on ice with traditional cocktail sauce & horseradish |
| Grilled Shrimp On The Stone* | $11.95 | 1/2 pound of marinated shrimp served on a sizzling granite stone |
| Grilled Lamb Chops On The Stone* | $13.50 | 4 baby lamb chops served on a sizzling granite stone |
| Calamari Fritti | $9.50 | lightly breaded & fried squid, served with ventano’s homemade spicy marinara |
| Arancine* | $8.50 | saffron risotto stuffed with mozzarella then lightly breaded & fried, served with spicy marinara |
| Bruschetta | $5.95 | toasted country bread topped with tomato, garlic & basil |
| Funghi Ripieni | $8.50 | mushroom caps stuffed with seasoned breadcrumbs & baked |
| Oysters On The Half Shell | $10.95 – $19.95 | |
| Steamed Mussels | $8.50 | mussels steamed in a tomato & basil sauce or wine, garlic & butter |
| Steamed Clams | $11.50 | littleneck clams steamed in a tomato & basil sauce or wine, garlic & butter |
| Baked Clams | $8.95 | littleneck clams stuffed with seasoned breadcrumbs & parsley |
| Antipasto Ventano | $10.50 | platter of fresh marinated & roasted vegetables, cured meats & cheeses |
| Beef Carpaccio | $8.25 | thinly sliced beef tenderloin, topped with capers & shaved parmesan and drizzled with mustard oil, served with mixed greens |
| Shrimp Cocktail | $9.95 | 5 jumbo shrimp served on ice with traditional cocktail sauce & horseradish |
Ventano Italian Corner & Oyster Bar Menu : Zuppa & Insalata |
| New England Clam Chowder | $6.50 | creamy chowder with littleneck clams, potato & pancetta |
| Lobster Bisque* | $9.50 | creamy lobster soup served in a sourdough bread bout |
| Pasta E Fagioli | $5.95 | traditional pasta, tuscan bean & vegetables in chicken broth |
| Zuppa Di Onion* | $6.50 | traditional french onion soup topped with croutons & swiss cheese |
| Caesar | $6.50 | crisp romaine lettuce and roasted garlic croutons tossed in a traditional olive oil, garlic & anchovies dressing, topped with salad shaved parmesan |
| Grilled Heart of Romaine* | $9.50 | crisp romaine lettuce brushed with olive oil, lightly grilled & topped with prosciutto & gorgonzola |
| Ventano Chopped Salad | $10.50 | |
| Caprese | $8.25 | vine ripened tomatoes, fresh basil & buffalo mozzarella drizzled with extra virgin olive oil |
| Pomodoro Alla Olio* | $6.95 | whole, peeled beefsteak tomato, thinly sliced red onion, basil & olives drizzled with extra virgin olive oil & balsamic vinegar |
| Insalata Classiche | $4.95 | mixed field greens tossed in ventano’s homemade balsamic vinaigrette |
| Zuppa & Insalata | $7.50 | small caesar or classiche salad with a cup of soup |
| Warm Spinach Salad | $8.50 | fresh spinach, red onion and mushrooms tossed in ventano’s warm bacon dressing & topped with chopped band-boiled egg |
| New England Clam Chowder | $6.50 | creamy chowder with littleneck clams, potato & pancetta |
| Lobster Bisque* | $9.50 | creamy lobster soup served in a sourdough bread bowl |
| Pasta E Fagioli | $5.95 | traditional pasta, tuscan bean & vegetables in chicken broth |
| Zuppa Di Onion* | $6.50 | traditional french onions soup topped with croutons & swiss cheese |
| Caesar | $6.50 | crisp romaine lettuce and roasted garlic croutons tossed in a traditional olive oil, garlic & anchovies dressing, topped with shaved parmesan |
| Grilled Heart of Romaine* | $9.50 | crisp romaine lettuce brushed with olive oil, lightly grilled & topped with prosciutto & gorgonzola |
| Caprese | $8.25 | vine ripened tomatoes, fresh basil & buffalo mozzarella drizzled with extra virgin olive oil |
| Pomodoro Alla Olio* | $6.95 | whole, peeled beefsteak tomato, thinly sliced red onion, basil & olives drizzled with extra virgin olive oil & balsamic vinegar |
| Insalata Classiche | $4.95 | mixed field greens tossed in ventano’s homemade balsamic vinaigrette |
| Zuppa & Insalata | $7.50 | small caesar or classiche salad with a cup of soup |
| Warm Spinach Salad | $8.50 | fresh spinach, red onion and mushrooms tossed in ventano’s warm bacon dressing & topped with chopped bard-boiled egg |
Ventano Italian Corner & Oyster Bar Menu : Sandwiches |
| All Sandwiches Come with Your Choice of Ventano Pasta Salad, Insalata Classiche, Gorgonzola Coleslaw or a Cup of Soup |
| Grilled Ham & Cheese | $8.25 | |
| Meatball Hero | $8.95 | |
| Sausage, Peppers & Onions | $9.95 | |
| Philly Steak | $9.95 | |
| Grilled Chicken | $9.95 | |
| Grilled Salmon | $9.95 | |
| Italian Club | $9.95 | |
| Ventano Tuna* | $9.95 |
Ventano Italian Corner & Oyster Bar Menu : Pizza |
| Margherita | $7.95 | tomato, mozzarella, basil |
| Pepperoni | $8.95 | |
| Prosciutto | $9.25 | imported italian bam |
| Quattro Formaggi | $8.95 | four cheese |
| Vegetariana | $9.25 | |
| Salsiccia | $8.75 | pork sausage |
| Scampi Al Pepe | $9.95 | spicy shrimp |
| Pallon Alla Griglia | $9.50 | grilled chicken |
| Traditional Calzone | $8.95 | ricotta, mozzarella & ban |
Ventano Italian Corner & Oyster Bar Menu : Le Paste |
| Spaghetti Alla Bolognese | $15.95 | spaghetti with ventano’s homemade meat sauce |
| Spaghetti Alla Puttanesca | $14.95 | spaghetti with fresh tomatoes, basil, capers & olives |
| Spaghetti Alla Carbonara | $13.95 | spaghetti tossed with pancetta, eggs & cheese |
| Rigatoni Portofino* | $16.95 | rigatoni with pink sauce, bam, peas, mushrooms & onions |
| Gnocchi Con Pesto | $14.95 | light potato dumplings, tossed with basil sauce & pine nuts |
| Capellini Alla Pomodoro | $13.95 | angel hair pasta tossed with freshly chopped tomatoes, basil, garlic and olive oil |
| Linguine Alla Vongole | $17.95 | littleneck clams & linguine pasta with your choice of zesty red or white sauce |
| Linguine Con Scampi Fra Diavolo | $18.95 | shrimp & linguine pasta in spicy marinara |
| Pennette Arrabiata | $14.95 | penne pasta in spicy marinara with pancetta |
| Cheese Tortellini | $15.95 | tortellini filled with cheese & served with your choice of pomodoro, alfredo or pesto sauce |
| Fettuccine Con Funghi | $18.95 | fettuccine pasta with shrimp & porcini mushrooms in pink sauce |
| Fettuccine Alfredo | $13.95 | fettuccine pasta in cream & parmesan cheese. |
| Fettuccine Alfredo | $16.95 | with chicken |
| Fettuccine Alfredo | $17.95 | with shrimp |
| Cheese Ravioli | $14.95 | ravioli filled with cheese & served with your choice of pomodoro, alfredo or pesto sauce |
| Spaghetti Alla Bolognese | $15.95 | spaghetti with ventano’s homemade meat sauce |
| Spaghetti Alla Puttanesca | $14.95 | spaghetti with fresh tomatoes, basil, capers & olives |
| Spaghetti Alla Carbonara | $13.95 | spaghetti tossed with pancetta, eggs & cheese |
| Rigatoni Portofino* | $16.95 | rigatoni with pink sauce, bam, peas, mushrooms & onions |
| Gnocchi Con Pesto | $14.95 | light potato dumplings, tossed with basil sauce & pine nuts |
| Capellini Alla Pomodoro | $13.95 | angel hair pasta tossed with freshly chopped tomatoes, basil, garlic, and olive oil |
| Linguine Alla Vongole | $17.95 | littleneck clams & linguine pasta with your choice of zesty red or white sauce |
| Linguine Con Scampi Fra Diavolo | $18.95 | shrimp & linguine pasta in spicy marinara |
| Pennette Arrabiata | $14.95 | penne pasta in spicy marinara with pancetta |
| Cheese Tortellini | $15.95 | tortellini filled with cheese & served with your choice of pomodoro, alfredo or pesto sauce |
| Fettuccine Con Funghi | $18.95 | fettuccine pasta with shrimp & porcini mushrooms in pink sauce |
| Fettuccine Alfredo | $13.95 | fettuccine pasta in cream & parmesan cheese |
| Fettuccine Alfredo | $16.95 | with chicken |
| Fettuccine Alfredo | $17.95 | with shrimp |
| Cheese Ravioli | $14.95 | ravioli filled with cheese & served with your choice of pomodoro, alfredo, or pesto sauce |
Ventano Italian Corner & Oyster Bar Menu : Al Forno |
| Eggplant Parmigiana | $16.95 | thinly sliced, breaded & sauteed eggplant layered with marinara, parmesan and mozzarella cheeses & oven-baked |
| Eggplant Rollatini | $15.95 | thinly sliced, breaded & eggplant rolled in ricotta cheese, topped with marinara & mozzarella, then oven-baked to perfection |
| Ventano Spiedini | $16.95 | lightly breaded pounded chicken cutlets, stuffed with parmesan & mozzarella, skewered & sauteed then topped with pomodoro sauce |
| Homemade Lasagna | $16.95 | lasagna noodles layered with ventano’s meat sauce and cheeses then oven-baked |
| Ventano Tortellini* | $17.95 | cheese tortellini, chicken & mushrooms in pink sauce, topped with cheese & oven-baked |
| Eggplant Parmigiana | $16.95 | thinly sliced, breaded & sauteed eggplant layered with marinara, parmesan and mozzarella cheeses & oven-baked |
| Eggplant Rollatini | $15.95 | thinly sliced, breaded & eggplant rolled in ricotta cheese. topped with marinara & mozzarella then oven-baked to perfection |
| Ventano Spiedini | $16.95 | lightly breaded pounded chicken cutlet, stuffed with parmesan & mozzarella, skewered & sauteed then topped with pomodoro sauce |
| Homemade Lasagna | $16.95 | lasagna noodles layered with ventano’s meat sauce and cheeses then oven-baked |
| Ventano Tortellini* | $17.95 | cheese tortellini, chicken & mushrooms in pink sauce, topped with cheese & oven-baked |
Ventano Italian Corner & Oyster Bar Menu : Pan Roasts |
| Served In a Tomato Cream Sauce over Steamed Rice |
| Shrimp | $14.50 | |
| Oyster | $14.50 | |
| Special | $16.25 | shrimp, oyster, salmon & sausage |
Ventano Italian Corner & Oyster Bar Menu : I Secondi- Vitelli $18.95 |
| Saltimbocca | veal medallions sauteed with prosciutto, sage & white wine | |
| Veal Parmigiana | lightly breaded red cutlets layered with marinara & mozzarella then oven-baked | |
| Veal Scaloppini | pounded real cutlets sauteed with onion, mushrooms, white wine, tomatoes & a touch of butter |
Ventano Italian Corner & Oyster Bar Menu : I Secondi- Lamb Pork |
| Roasted Rack of Lamb | $25.95 | served with assorted vegetables |
| Costoletta Di Maiale* | $19.95 | baby back ribs slowly cooked in honey & balsamic vinegar with bay leaves, served with a generous portion of roasted garlic potatoes |
Ventano Italian Corner & Oyster Bar Menu : I Secondi- I Polletti $17.95 |
| Chicken Parmigiana | lightly breaded, pounded chicken breast layered with marinara & mozzarella then baked | |
| Chicken Marsala | chicken breasts sauteed with marsala & mushrooms | |
| Chicken Scaloppini | pounded chicken cutlets sauteed with onion, mushrooms, white wine, tomatoes & a touch of butter |
Ventano Italian Corner & Oyster Bar Menu : I Secondi- Pesce |
| Filetto Di Salmone | $16.95 | grilled salmon with oven baked tomato & grilled zucchini |
| Cioppino | $23.95 | assorted steamed seafood in a tomato & wine broth |
| Scampi & Ventano Spiedini | $18.95 | 3 jumbo shrimp sauteed with garlic, tomato & herbs over linguine with ventano spiedini |
Ventano Italian Corner & Oyster Bar Menu : Sides $4.95 |
| Meatballs | ||
| Sausage | ||
| Roasted Garlic Potatoes | ||
| Fresh Sauteed Spinach | ||
| Sauteed Mushrooms | ||
| Grilled Asparagus | ||
| Meatballs | ||
| Sausage | ||
| Roasted Vegetables | ||
| Fresh Sauteed Spinach | ||
| Sauteed Mushrooms | ||
| Grilled Asparagus |
Ventano Italian Corner & Oyster Bar Menu : I Risotti |
| Risotto Alla Pescatore | $21.95 | imported arborio rice slowly cooked with clams, mussels, shrimp & calamari, in a light tomato broth |
| Risotto Con Funghi | $14.95 | imported arborio rice slowly cooked with porcini mushrooms |
| Risotto Alla Milanese | $13.95 | imported arborio rice slowly cooked with prosciutto & peas |
Ventano Italian Corner & Oyster Bar Menu : Ventano Dinner |
| Saltimbocca | $18.95 | veal medallions sauteed with prosciutto, sage & white wine |
| Steak Pizzaiola | $24.95 | sauteed new york steak with shrimp and fettucini in a creamy saffron sauce |
| Veal Parmigiana | $18.95 | lightly breaded real cutlets layered with marinara & mozzarella then oven-baked |
| Veal Marsala | $18.95 | pounded real cutlets sauteed with marsala & mushrooms |
| Veal Scaloppini | $18.95 | pounded veal cutlets sauteed with onion, mushrooms, white wine, tomatoes & a touch of butter |
| Roasted Rack of Lamb | $25.95 | served with assorted vegetables |
| Costoletta Di Maiale* | $19.95 | baby back ribs slowly cooked in honey & balsamic vinegar with bay leaves, served with a generous portion of roasted garlic potatoes |
| Filetto Di Salmone | $16.95 | grilled salmon with oven baked tomato & grilled zucchini |
| Scampi & Ventano Spiedini | $18.95 | 3 jumbo shrimp sauteed with garlic, tomato & herbs over linguine with ventano spiedini |
| Cioppino | $23.95 | assorted steamed seafood in a tomato & wine broth |
| Traditional Shrimp Scampi | $18.95 | large shrimp sauteed, topped with lemon garlic butter & served over risotto |
| Potato Wrapped Salmon | $17.95 | with lobster sauce and grilled asparagus |
| Chicken Parmigiana | $17.95 | lightly breaded, pounded chicken breast layered with marinara & mozzarella then baked |
| Chicken Marsala | $17.95 | chicken breasts sauteed with marsala & mushrooms |
| Chicken Scaloppini | $17.95 | pounded chicken cutlets sauteed with onion, mushrooms, white wine, tomatoes & a touch of butter |
| Scarpariello* | $15.95 | oven-roasted garlic & rosemary half chicken with italian sausage & vegetables |
| Chicken Francese | $17.95 | chicken breasts coated in egg batter & parmesan, lightly sauteed and topped with a light lemon butter sauce |
| Chicken Milanese | $17.95 | lightly breaded chicken breasts sauteed in olive oil. served with fresh lemon |
| Chicken Vesuvio | $17.95 | sauteed chicken breast with onions, bell peppers, tomatoes and kalamata olives |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.